Name: Fluffy Greek Yogurt Pumpkin Scones for Cozy Fall Mornings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups Self-Raising Flour (Substitute with all-purpose flour, baking powder, and salt if unavailable.); 1 cup Greek Yogurt (Can use plain non-fat or low-fat yogurt.); 1 cup Pumpkin Purée (Can use canned or homemade.); 2 tbsp Water (Binds the dough.); 1/3 cup Granulated Sugar (Coconut sugar can be used for a lower glycemic index alternative.); 2 tsp Pumpkin Pie Spice (A mix of cinnamon, nutmeg, and ginger can be used.); 1 tsp Vanilla Extract (Optional for different tastes.); 2 tbsp Milk (Any non-dairy milk can be used.); 2 tbsp Oil (Melted coconut or vegetable oil can be used.); 1 cup Cinnamon Sugar Glaze (For drenching your scones: Sugar, milk, butter, baking soda, and cinnamon.)

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When the first crisp leaves of autumn swirl through the air, I find myself reaching for my baking essentials, eager to whip up something warm and inviting. That’s where my High Protein Greek Yogurt Pumpkin Scones come into play! These delightful scones capture the essence of fall, combining fluffy texture and pumpkin spice goodness without the guilt, thanks to their egg-free and nut-free recipe. They make the perfect healthy treat for busy mornings or cozy afternoons, providing a protein boost with every bite from the Greek yogurt. Plus, they’re a fantastic way to embrace the seasonal flavors we look forward to each year. Curious to discover how to make your kitchen smell like a pumpkin patch on a rainy day? Let’s dive in!

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Why Are These Scones Must-Try?

Fluffy, these High Protein Greek Yogurt Pumpkin Scones offer a delightful texture that melts in your mouth while providing a nutritious twist. Ease of preparation makes them perfect for busy mornings; you can whip them up quickly and effortlessly. Versatile by nature, they pair beautifully with apple butter or cream cheese for a delicious indulgence. Flavor-packed, each bite is a warm embrace of pumpkin spice goodness, making them the ultimate fall treat. Plus, with no eggs or nuts, this recipe is food allergy-friendly too!

Greek Yogurt Pumpkin Scone Ingredients

For the Scone Dough

Self-Raising Flour – Provides structure and lift; substitute with a mix of all-purpose flour, baking powder, and salt if unavailable.
Greek Yogurt – Adds moisture and a protein boost to the scones; can use plain non-fat or low-fat yogurt.
Pumpkin Purée – Infuses the scones with rich flavor and seasonal flair; either canned or homemade works perfectly.
Water – Binds the dough together; no substitution necessary.
Granulated Sugar – Sweetens the scones; coconut sugar can be used for a lower glycemic index alternative.
Pumpkin Pie Spice – Envelops the scones in warm, fall flavors; a mix of cinnamon, nutmeg, and ginger can be used if needed.
Vanilla Extract – Enhances the flavor profile; it’s optional if you’re exploring different tastes.

For the Topping

Milk – Aids in achieving a golden crust; any non-dairy milk can be used without issue.
Oil – Provides a lovely shiny finish on the scones; melted coconut or vegetable oil can be good substitutes.

Optional Glaze

Cinnamon Sugar Glaze – Adds sweetness and floral notes; a delightful finishing touch with sugar, milk, butter, baking soda, and cinnamon to drench your Greek Yogurt Pumpkin Scones in extra flavor!

Step‑by‑Step Instructions for Greek Yogurt Pumpkin Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (204°C) and lining a baking sheet with parchment paper. This step is crucial as it ensures your Greek Yogurt Pumpkin Scones will rise beautifully and develop a golden crust while baking. Set the prepared baking sheet aside, ready for the delicious dough you’ll create.

Step 2: Combine Dry Ingredients
In a large mixing bowl, combine self-raising flour, Greek yogurt, and pumpkin purée. Use a spatula to mix the ingredients until they form a shaggy dough. This should take about 1-2 minutes of gentle mixing, and you’ll notice the dough starting to come together with a slightly sticky texture.

Step 3: Add the Sweetness and Spice
Next, sprinkle in the granulated sugar, pumpkin pie spice, and water. Stir the mixture until just combined, ensuring the flavors meld perfectly without over-mixing. You want to keep the air in the dough for a light, fluffy texture that’s characteristic of your Greek Yogurt Pumpkin Scones.

Step 4: Knead the Dough
Transfer the dough onto a floured surface and gently knead it for about 30 seconds, or until it’s no longer sticky. Shape it into a disc approximately ¾-inch thick. This kneading step helps activate the gluten, giving your scones a satisfying rise and structure as they bake.

Step 5: Cut the Scones
Using a sharp knife or a pizza cutter, cut the disc into 8 equal triangles, but don’t separate them just yet. This will help maintain the scone’s shape and allow for even baking. The warm aroma of pumpkin spice should start to fill your kitchen as you prepare to bake.

Step 6: Prepare for Baking
In a small bowl, mix together the milk and oil. Brush this mixture generously over the tops of each scone, coating them nicely for a golden finish. This topping step is essential for achieving that appetizing, glossy appearance once baked, enhancing the overall look of your Greek Yogurt Pumpkin Scones.

Step 7: Sweeten the Tops
Sprinkle granulated or coarse sugar evenly over the brushed tops of the scones. This added touch not only enhances the flavor but creates a delightful crunch when you take your first bite. Your scones are now ready to go into the oven!

Step 8: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 17-20 minutes, or until the scones are golden and have an internal temperature of 200°F (93°C). Keep an eye on them through the oven window; they should rise beautifully and emerge with a lovely golden hue.

Step 9: (Optional) Glaze Your Scones
If you’d like to add a sweet glaze, combine sugar, milk, and butter in a small saucepan over medium heat. Heat until bubbly, then remove from heat and stir in baking soda, vanilla, and cinnamon. Drizzle this glaze over your warm Greek Yogurt Pumpkin Scones right before serving for a special finishing touch.

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How to Store and Freeze Greek Yogurt Pumpkin Scones

Room Temperature: Enjoy your Greek Yogurt Pumpkin Scones fresh within 2-3 days when stored in an airtight container at room temperature. This keeps them fluffy and delicious!

Fridge: If you prefer to extend their shelf life, refrigerate the scones for up to a week. Just be sure to keep them covered to maintain moisture and texture.

Freezer: For longer storage, freeze your scones in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They will last up to 3 months and can be reheated straight from frozen.

Reheating: To enjoy warm scones, pop them in the oven at 350°F (175°C) for about 5-10 minutes. This will refresh their delightful texture and aroma!

Greek Yogurt Pumpkin Scones Variations

Feel free to let your creativity shine as you customize these delightful scones to suit your taste!

Savory Switch: Replace pumpkin purée with mashed sweet potato for a uniquely savory flavor, giving you scones that surprise and delight!
Choco-Lover’s Twist: Add chocolate chips to the scone dough before baking. Each bite brings a warm, decadent richness to your cozy fall treat.
Spice It Up: Substitute pumpkin pie spice with a combination of chai spice or cinnamon for a different aromatic profile that will elevate your scones above any café!
Nuts for Texture: Fold in chopped nuts like pecans or walnuts for added crunch and a delightful depth of flavor. Their hearty texture contrasts beautifully with soft scones.
Sweet Swap: Opt for maple syrup instead of granulated sugar to sweeten the mixture. This provides an earthy sweetness that pairs perfectly with the pumpkin flavors.
Citrus Zest: Incorporate orange or lemon zest into the dough for a bright, zesty punch that freshens the flavor, elevating the comforting essence of your scones.
Dairy-Free Delight: Switch Greek yogurt with coconut yogurt to make these scones dairy-free without sacrificing moisture or texture. Enjoy a subtle hint of coconut in every bite!
Increased Protein: For an extra protein boost, add a scoop of your favorite protein powder into the dry ingredients. This will enhance the nutritional value while maintaining that lovely scone structure!

Let your kitchen flow with delightful aromas, and don’t forget to experiment! Enjoy making these scones your own, and if you have some leftover, they pair perfectly with apple butter or even a dollop of cream cheese for the ultimate treat!

Expert Tips for Greek Yogurt Pumpkin Scones

Self-Raising Flour: Always use self-raising flour for the best rise. If using a substitute, ensure to mix in the right proportions of baking powder and salt for optimal texture.
Gentle Kneading: Avoid over-kneading the dough to keep the scones fluffy. Knead just enough to bring the dough together without creating tough scones.
Cool Before Glazing: Allow the scones to cool slightly before glazing to prevent the glaze from melting away and losing its lovely finish.
Check Doneness: Use a food thermometer to ensure your Greek Yogurt Pumpkin Scones are baked to an internal temperature of 200°F (93°C); this ensures they are fully cooked and delightful!
Storage Smart: Keep any leftovers in an airtight container to maintain freshness, as they are best enjoyed within a few days.

What to Serve with High Protein Greek Yogurt Pumpkin Scones

Indulging in these flavorful scones is only the beginning—let’s elevate your cozy fall experience with the perfect pairings that will warm your heart and home.

Creamy Apple Butter: The sweet, spiced notes of apple butter blend perfectly with the pumpkin scones, creating a delightful contrast in flavors. Spread it generously for a mix of creamy and sweet.
Maple Pecan Granola: A crunchy topping of granola adds a textural element alongside the soft scones. The maple flavor enhances the fall theme while providing a protein boost as well.
Herbal Tea: Relax with a soothing cup of herbal tea—chamomile or cinnamon varieties enhance the warmth of the scones. The fragrant steam will envelop you as you savor each bite.
Cinnamon Cream Cheese: A spread of cinnamon cream cheese offers a delightful richness that complements the pumpkin spice. The creaminess pairs gosh-so well with the fluffy scones for an indulgent treat.
Fresh Fruit Salad: A refreshing fruit salad brightens up your plate with juicy apples, pears, and berries. The tartness of the fruit balances the sweetness of the scones perfectly.
Chai Latte: Enjoy a warm chai latte that’s spiced perfectly to match the warmth of your scones. The creamy, aromatic beverage is a perfect match for a soothing snack.
Candied Ginger: For a unique twist, consider pairing your scones with candied ginger. The spicy-sweet bites bring a fun zing that complements the scone’s pumpkin flavor.
Golden Milk: A cup of golden milk with turmeric, ginger, and a hint of sweetness adds both health benefits and comfort. Sip while enjoying the scones for an added layer of warmth.

Make Ahead Options

These High Protein Greek Yogurt Pumpkin Scones are perfect for meal prep enthusiasts! You can prepare the scone dough and refrigerate it, wrapped tightly in plastic wrap, up to 24 hours in advance. This allows you to save time on busy mornings. When you’re ready to bake, simply follow the finishing instructions by cutting the dough into triangles, brushing with the milk and oil mixture, and baking as directed. To ensure they remain fluffy, avoid over-kneading the dough when it’s time to prep, and store the baked scones in an airtight container at room temperature for 2-3 days, so they stay just as delicious!

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Greek Yogurt Pumpkin Scones Recipe FAQs

What type of Greek yogurt works best for this recipe?
Absolutely! You can use either plain non-fat or low-fat Greek yogurt for these scones. The yogurt adds moisture and a wonderful protein boost, making these fluffy treats not only delicious but also nutritious.

How should I store leftovers of my Greek Yogurt Pumpkin Scones?
For the best freshness and flavor, store your scones in an airtight container at room temperature for 2-3 days. If you want to keep them longer, feel free to refrigerate them for up to a week; just make sure they’re covered to maintain their delightful texture!

Can I freeze Greek Yogurt Pumpkin Scones for later?
Absolutely! To freeze, start by placing the scones in a single layer on a baking sheet until frozen solid. Once they’re firm, transfer them to a freezer-safe bag or container, where they’ll last for up to 3 months. When you’re ready to enjoy, simply reheat them straight from frozen at 350°F (175°C) for about 5-10 minutes for a warm, fresh taste.

What should I do if my dough is too sticky?
No worries! If your dough feels sticky, try lightly dusting your work surface with a little more self-raising flour while kneading it. Also, ensure you’re not over-mixing, as that can cause excess stickiness. Just knead gently until it holds together, and you’ll be on your way to delicious scones!

Are these scones safe for people with nut allergies?
Yes! This recipe is nut-free, making it a great choice for those with nut allergies. You can enjoy these fluffy Greek Yogurt Pumpkin Scones without any worries, as they’re designed to be allergy-friendly without compromising on taste.