Name: Gingerbread Thumbprint Cookies with Cranberry Jam Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); 1 teaspoon Baking Soda; 2 teaspoons Ground Ginger (No substitute recommended for best flavor.); 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Cloves; 1/4 teaspoon Salt; 3/4 cup Unsalted Butter (Can substitute with coconut oil for a dairy-free option.); 1/2 cup Granulated Sugar; 1/2 cup Brown Sugar (White sugar can be swapped as a substitute.); 1/4 cup Molasses (Alternatives include dark corn syrup or honey.); 1 large Egg (A flax egg works well for a vegan option.); 1 teaspoon Vanilla Extract; 1/2 cup Cranberry Jam (Swap with raspberry or apricot jam if desired.); 1/4 cup Additional Granulated Sugar

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As the aroma of freshly baked cookies wafts through my kitchen, it’s hard not to feel a rush of holiday cheer. Enter Gingerbread Thumbprint Cookies with Cranberry Jam—these delightful treats are the ultimate festive indulgence. Not only are they soft and chewy, but the combination of warm spices and tangy cranberry jam creates a flavor that dances on your palate. Plus, they’re surprisingly quick to prepare, making them a hit during the bustling holiday season. Picture yourself sharing these unique cookies with friends and family, a sweet conversation starter that’s bound to impress. If you’re curious how to bring this enchanting holiday treat to life, keep reading!

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Why are these cookies so special?

Irresistible Flavor: The blend of warm spices and tangy cranberry jam delivers a holiday taste sensation that will have everyone coming back for more.
Easy to Make: With just a few simple steps, even beginner bakers can master these delightful cookies—perfect for spreading joy without stress!
Versatile Options: Feel free to swap out cranberry jam for raspberry or apricot to personalize your treats.
Perfect for Sharing: These crowd-pleasers make ideal gifts or festive contributions at any holiday gathering. Imagine your friends raving about their unique flavor!
Tradition Meets Modern Twist: A classic gingerbread cookie gets a fun upgrade, making it a standout among traditional holiday desserts. If you’re in the mood for more cookie inspiration, check out my delicious Peanut Butter Cookies and Browned Butter Cookies.

Gingerbread Thumbprint Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
Baking Soda – A leavening agent that helps the cookies rise.
Ground Ginger – Adds warmth and spice; no substitute recommended for the best flavor.
Ground Cinnamon – Enhances the sweetness and spices in the cookies.
Ground Nutmeg – Contributes a delightful nutty warmth.
Ground Cloves – Imparts a rich, aromatic flavor that complements the ginger.
Salt – Balances sweetness and enhances the overall flavors.
Unsalted Butter – Contributes richness and moisture; can substitute with coconut oil for a dairy-free option.
Granulated Sugar – Sweetens the dough while helping with its texture.
Brown Sugar – Adds moisture and a slight molasses flavor; white sugar can be swapped as a substitute.
Molasses – Provides depth and a signature gingerbread flavor; alternatives include dark corn syrup or honey.
Egg – Binds the ingredients together; a flax egg works well for a vegan option.
Vanilla Extract – Infuses a sweet aroma and flavor into the cookies.

For the Filling

Cranberry Jam – Fills the thumbprint with tanginess; swap with raspberry or apricot jam if you desire a different flavor.

For Rolling

Additional Granulated Sugar – Used for rolling the dough balls, adding a sweet crunch to the outer layer.

Once you have collected these essential ingredients, you’re well on your way to creating scrumptious Gingerbread Thumbprint Cookies with Cranberry Jam!

Step‑by‑Step Instructions for Gingerbread Thumbprint Cookies with Cranberry Jam

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line your baking sheets with parchment paper to prevent sticking and ensure even baking. This initial step sets the stage for making your delicious Gingerbread Thumbprint Cookies with Cranberry Jam.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. This dry mixture combines essential flavors and leavening agents; make sure no lumps remain for a smooth dough later on.

Step 3: Cream Butter and Sugars
Using an electric mixer, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. This step ensures that your butter is adequately aerated, creating a tender texture in the Gingerbread Thumbprint Cookies.

Step 4: Add Wet Ingredients
Now, mix in the molasses, egg, and vanilla extract until evenly combined. The wet ingredients bring richness and depth to the dough, transforming it into a flavorful base for your cookies. Carefully scrape down the bowl’s sides to incorporate everything uniformly.

Step 5: Incorporate Dry Ingredients
Gradually stir in the dry mixture to the wet ingredients, using a spatula or wooden spoon until just combined. Be cautious not to overmix, as this will keep your cookies soft and chewy. The dough will form a cohesive mass, signaling it’s ready for the next step.

Step 6: Chill Dough
Wrap the cookie dough tightly in plastic wrap and refrigerate for about 15-20 minutes. Chilling the dough is crucial to firm it up, making it easier to handle and ensuring your cookies maintain their shape while baking.

Step 7: Form Cookies
Once chilled, scoop tablespoon-sized portions of dough and roll them into smooth balls. Roll each ball in granulated sugar for an attractive, sweet exterior. This step not only adds flavor but also enhances the visual appeal of your Gingerbread Thumbprint Cookies.

Step 8: Make Thumbprints
Gently press your thumb into the center of each dough ball to create a well. Be careful not to press too hard, as you want a nice indentation to hold the cranberry jam. This distinct thumbprint will be the centerpiece of your cookie.

Step 9: Fill with Jam
Using a small spoon, carefully fill each indentation with cranberry jam, allowing just enough to overflow slightly without spilling over. This adds a delightful burst of flavor to each bite, making your Gingerbread Thumbprint Cookies unforgettable.

Step 10: Bake
Place the cookies into the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them as they bake, and remove them once you see that lovely golden hue, signaling they’re perfectly cooked.

Step 11: Cool
After baking, let the cookies sit on the baking sheet for about 10 minutes before gently transferring them to a wire rack. This resting time allows the cookies to set and ensures they won’t crumble when moved. Enjoy the aroma while you wait!

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Gingerbread Thumbprint Cookies with Cranberry Jam Variations

Feel free to get creative and tweak these delightful cookies to suit your tastes and dietary needs!

Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for a gluten-free diet.
Dairy-Free: Substitute the unsalted butter with coconut oil or a plant-based butter for a dairy-free version that still packs in the flavor.
Vegan: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a completely vegan cookie that’s just as moist and delicious.
Different Jams: Swap the cranberry jam for raspberry, apricot, or even lemon curd for a refreshing twist. Each alternative will bring a unique flavor experience!
Spice It Up: Experiment with spices like cardamom and allspice in place of some of the ginger or cinnamon to create a signature blend that suits your palate. The result will be a cozy spice profile that warms the heart.
Add Nuts: Stir in some chopped walnuts or pecans into the dough for an extra crunchy texture that contrasts beautifully with the soft cookies.
Citrus Zest: For a bright flavor, add the zest of an orange or lemon to the dough. This citrus punch complements the ginger perfectly and adds a festive flair.
Chocolate Drizzle: Melt some dark chocolate and drizzle it on top of the cookies after they cool for an indulgent touch that’s sure to impress!

If you’re inspired by these variations, consider enhancing your cookie repertoire with my mouthwatering Homemade Samoas Cookies or try the delectable flavors of my Browned Butter Cookies. Enjoy your creative baking journey!

What to Serve with Gingerbread Thumbprint Cookies with Cranberry Jam

As the spirit of the holidays fills your home, complement these charming cookies with delightful sides and sips for a memorable feast.

Rich Hot Chocolate: The creamy sweetness balances the spicy warmth of the cookies, creating a cozy pairing that warms the heart.
Whipped Cream: Light and airy, a dollop provides a luscious contrast that enhances the soft, spicy cookie experience.
Spiced Tea: A cup of chai or spiced herbal tea adds a fragrant note that beautifully complements the gingerbread flavors.
Cheese Platter: A selection of mild cheeses like brie or goat cheese pairs wonderfully with the tartness of the cranberry jam.
Cranberry Sauce: Continue the cranberry theme! The tangy sauce offers a fresh burst that enhances the festive feel of your dessert.
Fruit Salad: A mix of fresh fruits like oranges and pomegranate seeds adds vibrant color and zest, balancing the richness of the cookies.
Roasted Nuts: Spiced or salted nuts provide a crunchy texture that enhances the overall mix of flavors and keeps guests munching happily.
Vanilla Ice Cream: Serve a scoop alongside warm cookies for a heavenly contrast, melting into the soft dough for pure bliss.
Mulled Wine: This warm, spiced drink complements the flavors of the cookies and sets a festive tone for gatherings.

Expert Tips for Gingerbread Thumbprint Cookies

Proper Spacing: Ensure cookies are spaced adequately on the baking sheet—this prevents them from merging during baking.
Avoid Overmixing: Mix only until combined to ensure your Gingerbread Thumbprint Cookies remain soft and tender.
Chill the Dough: Don’t skip chilling! This crucial step helps the dough firm up, making it easier to work with and improving texture.
Jam Overflow: To enhance the flavor, fill the thumbprint generously, but be careful not to overfill and spill out onto the baking sheet.
Baking Time: Keep an eye on your cookies while they bake; removing them just as they start to turn golden yields the best results.

Make Ahead Options

These Gingerbread Thumbprint Cookies with Cranberry Jam are fantastic for meal prep, allowing you to enjoy holiday baking without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating. This chilling not only enhances the flavors but also makes the dough easier to handle. Additionally, you can roll the dough balls in sugar and make the thumbprints ahead of time, storing them in an airtight container for up to 3 days. When you’re ready to bake, simply fill the thumbprints with cranberry jam and pop them in the oven for freshly baked treats that taste just as delightful as those made in the moment!

How to Store and Freeze Gingerbread Thumbprint Cookies with Cranberry Jam

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and flavorful.

Fridge: If you prefer to keep them fresh longer, you can refrigerate the cookies for up to 2 weeks. Just make sure they are sealed tightly to prevent them from absorbing odors.

Freezer: For longer storage, freeze the cookies individually in a freezer-safe container for up to 3 months. When ready to enjoy, simply thaw them at room temperature.

Reheating: To bring back the warmth and tenderness, reheat the cookies in a toaster oven at low heat for about 5 minutes, allowing the spices to awaken—a delight for your senses!

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Gingerbread Thumbprint Cookies with Cranberry Jam Recipe FAQs

What kind of flour should I use for these cookies?
I recommend using all-purpose flour for the best results, as it provides the necessary structure. However, if you need a gluten-free option, feel free to substitute with a gluten-free flour blend. Just ensure it’s a 1:1 baking blend for the happiest outcome!

How long can I store Gingerbread Thumbprint Cookies with Cranberry Jam?
Store your cookies in an airtight container at room temperature for up to 1 week to keep them soft and delicious. If you want them to last longer, you can refrigerate them for up to 2 weeks. Just make sure they’re sealed tightly to avoid absorbing any funky fridge odors!

Can I freeze these cookies?
Absolutely! For longer storage, freeze your cookies individually in a freezer-safe container for up to 3 months. To freeze, place each cookie on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a container or freezer bag. When you’re ready to enjoy, simply thaw them at room temperature!

What if my thumbprints aren’t deep enough?
No worries! If your thumbprints aren’t deep enough to hold the jam, simply grab a small spoon or the end of a measuring teaspoon and gently press down to create a deeper indentation. This will make sure your cookies are jam-packed with flavor!

Are there any dietary considerations I should keep in mind?
If you’re baking for someone with allergies, be aware that these cookies contain gluten, dairy, and eggs. For a dairy-free option, use coconut oil instead of butter and a flax egg in place of a chicken egg. Additionally, if you’re concerned about nuts, always double-check your ingredient labels to ensure they’re free from cross-contamination.

Can I substitute the cranberry jam?
Yes! If cranberry jam isn’t your thing, you can easily swap it for raspberry or apricot jam. This customization allows you to create a different flavor twist on your Gingerbread Thumbprint Cookies, so feel free to experiment with your favorite jams!