As I stood before my stove, the enticing aroma of sizzling garlic wafted through the kitchen, instantly reminding me of my travels to Puerto Rico. Today, I’m excited to share my favorite recipe for Garlic Shrimp Mofongo, a vibrant dish that effortlessly combines crispy fried plantains and succulent shrimp in a heavenly garlic sauce. This gluten-free delight is not only packed with flavor but also quick to prepare, making it perfect for both busy weekdays and special gatherings. Each bite is a comforting embrace, balancing the earthy richness of plantains with the zing of lime and the sweetness of shrimp. Are you ready to dive into a Caribbean culinary adventure?

Why is Garlic Shrimp Mofongo So Special?

Bold, Bold Flavors: Each bite of Garlic Shrimp Mofongo brings together a stunning blend of earthy plantains and vibrant garlic shrimp, creating a dish that’s anything but ordinary.
Quick to Make: In just a few simple steps, you can have a delicious, gluten-free meal ready to impress.
Versatile Options: Feel free to swap shrimp for your choice of protein like chicken or even sautéed veggies for a plant-based twist.
Crowd-Pleasing Comfort: This dish is a guaranteed hit for dinner parties or family night, alongside sides like a fresh green salad or creamy avocado slices.
Cultural Delight: Embrace the flavors of Puerto Rican cuisine in your own home, adding a tropical flair to your dinner table. Whether you’re rediscovering this classic or trying it for the first time, Garlic Shrimp Mofongo is sure to captivate any palate!

Garlic Shrimp Mofongo Ingredients

For the Mofongo
• Green Plantains – The base of the mofongo, providing structure and texture; if unavailable, yam or cassava can be used as a substitute.
• Olive Oil – Essential for frying the plantains, adding a rich mouthfeel; canola oil is a neutral substitute if needed.
• Salt – A key seasoning for balanced flavor; always adjust to your taste preference.

For the Garlic Shrimp
• Shrimp – The star of the dish, serving as a tender, sweet protein when cooked; opt for fresh and properly deveined shrimp for the best results.
• Butter – Adds a delicious richness to the garlic shrimp; margarine can be used for a dairy-free alternative.
• Garlic – The aromatic cornerstone of flavor; fresh garlic ensures maximum taste.
• Black Pepper – Provides heat and complexity; freshly ground is ideal for the best flavor.
• Paprika – Adds vibrant color and a mild depth of flavor; cayenne pepper is a spicier substitute.
• Chicken Broth – Enhances the shrimp’s flavor and adds moisture; use vegetable broth for a vegetarian option.
• Fresh Cilantro – Brightens the dish with a fresh, herbal note; parsley can serve as an alternative.
• Lime Juice – Adds the perfect zing and acidity to balance richness; always use fresh lime for the most vibrant flavor.
• Crumbled Bacon (optional) – Offers an added texture and flavor boost; can be omitted for a lighter version.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling two green plantains and slicing them into 1-inch thick pieces. A sharp knife will help make this easy; look for firm plantains with minimal blemishes. Set them aside while you heat the oil for frying, ensuring the pieces are ready for that delicious, crispy transformation.

Step 2: Fry Plantains
In a large skillet, heat about 1 to 2 inches of olive oil over medium heat until shimmering (about 350°F). Carefully add the plantain slices in batches, frying each side for 4-5 minutes until they turn golden brown. Use tongs to flip them, ensuring they fry evenly, then drain them on paper towels to absorb excess oil.

Step 3: Make Garlic Shrimp
In the same skillet (drain excess oil, leaving about a tablespoon), melt 2 tablespoons of butter and an equal amount of olive oil over medium heat. Add 4 minced garlic cloves, sautéing for about 1 minute until fragrant. The garlic should turn golden but not brown, as that can lead to bitterness in your Garlic Shrimp Mofongo.

Step 4: Add Shrimp
Introduce 1 pound of fresh, deveined shrimp into the skillet, seasoning generously with salt, black pepper, and paprika. Cook the shrimp for about 3-4 minutes, stirring occasionally until they turn pink and firm. This step is crucial in ensuring that the shrimp remain juicy and tender, perfect for pairing with the mofongo.

Step 5: Add Broth
Pour in ½ cup of chicken broth, bringing it to a gentle simmer. Allow the mixture to cook for an additional 2 minutes, letting the broth infuse its flavor into the garlic shrimp. Finish by stirring in the juice of one lime and a handful of chopped fresh cilantro for a refreshing kick that balances the richness of the dish.

Step 6: Mash Plantains
In a mixing bowl, take the crispy fried plantains and begin mashing them using a fork or a potato masher until smooth. If you’re opting for a flavorful twist, add in crumbled bacon during this step. The texture should be a creamy blend, perfect for shaping into the iconic mofongo.

Step 7: Form Mofongo
Shape the mashed plantains into a bowl or dome, using your hands or a mofongo mold to create a sturdy base. Press down firmly to ensure it holds its shape but remains fluffy inside. This step guarantees that your Garlic Shrimp Mofongo will be visually appealing and ready to hold the delightful shrimp topping.

Step 8: Serve
On a plate, carefully place the molded mofongo at the center and generously top it with the garlic shrimp mixture and its luscious sauce. This vibrant presentation highlights the rich flavors of your Garlic Shrimp Mofongo, making it a feast for the eyes as well as the palate.

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Make Ahead Options

These Garlic Shrimp Mofongo are a fantastic option for meal prep enthusiasts! You can prepare the fried plantains up to 24 hours in advance; simply fry them, let them cool, and store them in an airtight container in the fridge to maintain their crispiness. The garlic shrimp can also be prepped ahead by cooking it, allowing it to cool, then refrigerating it for up to 3 days. When ready to serve, just reheat both the shrimp and the plantains in a skillet, adding a splash of broth to the shrimp to keep it juicy. This way, you’ll have a delicious and satisfying dinner ready with minimal effort during your busy week!

Helpful Tricks for Garlic Shrimp Mofongo

Choose Ripe Plantains: Use green plantains for the best mashing results. Overripe plantains can make the mofongo sweet and mushy.
Don’t Overcook Shrimp: Cook shrimp until just pink and firm. Overcooking will lead to a rubbery texture, ruining your Garlic Shrimp Mofongo.
Use a Hot Skillet: Make sure your oil is hot enough before adding plantains. This will help you achieve that perfect crispy exterior.
Mash with Care: When mashing plantains, aim for a smooth yet chunky texture. Over-mashing can result in a gluey consistency.
Adjust Seasoning to Taste: Taste your garlic shrimp and mofongo before serving. You may want to adjust the salt and lime juice for perfect flavor balance.

What to Serve with Garlic Shrimp Mofongo

Elevate your dining experience with delightful sides that beautifully complement your scrumptious Garlic Shrimp Mofongo.

Fresh Green Salad: A light, crisp salad balances the richness of the mofongo while adding vibrant color and nutrients to your plate. Toss it with lime vinaigrette for a zesty kick.
Creamy Avocado Slices: Serve butter-soft avocado slices alongside for a creamy texture that harmonizes with the crispy plantains, enhancing the overall mouthfeel of the meal.
Mango Salsa: The sweet and tangy flavors of mango salsa create a refreshing contrast to the savory garlic shrimp, brightening each bite with tropical flair.
Sautéed Garlic Spinach: This easy-to-make side is packed with nutrients and flavor—garlic-infused spinach brings an earthy dimension to your meal while keeping it healthy.
Fried Plantain Chips: Double the plantain pleasure with crispy fried plantain chips, perfect for snacking in between bites of the rich mofongo, adding extra crunch!
Pineapple Coconut Rice: This exotic side dish offers a sweet and fragrant accompaniment, providing a delicious juxtaposition to the salty shrimp and earthy plantains.
Chilled White Wine: A glass of chilled white wine, such as Sauvignon Blanc, will perfectly enhance the complex flavors of the garlic shrimp and refresh your palate.
Flan de Coco: End your meal on a sweet note with this coconut flan—a luscious, caramel-kissed dessert that echoes the tropical essence of your main dish.
Key Lime Pie: The bright acidity and sweetness of key lime pie make it the perfect dessert to cleanse your palate after enjoying the rich flavors of Garlic Shrimp Mofongo.
Black Bean Soup: A creamy bowl of black bean soup served as a starter brings in rich, hearty flavors that pair well with the lightness of the mofongo.

Garlic Shrimp Mofongo Variations

Feel free to get creative with Garlic Shrimp Mofongo, making it uniquely yours with these delicious twists!

Spicy Kick: Add chopped jalapeños or a few dashes of your favorite hot sauce to the shrimp mixture for an exciting kick of heat. This delightful choice can elevate the dish without losing its comforting essence.
Protein Swap: Try using chicken or cod in place of shrimp. Each alternative offers a unique flavor profile while maintaining the dish’s delicious heartiness. You can even combine proteins for a surf-and-turf variation!
Vegetarian Delight: Replace shrimp with sautéed mushrooms or seasonal vegetables for a totally vegetarian version. The earthy flavors will complement the plantains beautifully, making this a crowd-pleaser.
Creamy Addition: Mix in a bit of creamy cheese or vegan cheese alternative while mashing the plantains for an added richness. This twist not only enhances the creaminess but also adds a delightful tang.
Citrus Boost: Try infusing the garlic and oil with fresh herbs or even a splash of orange juice along with the lime. This adds a refreshing, vibrant note that brightens the entire dish.
Bacon Lovers: For an even richer taste, fold in crispy crumbled bacon into the mashed plantains. This gives a delightful meaty texture that perfectly contrasts with the shrimp.
Nuts for Crunch: Top your dish with toasted pine nuts or chopped walnuts for an unexpected crunchy element. This simple addition creates an intriguing contrast to the softness of the mofongo.

As you explore these variations, consider pairing your Garlic Shrimp Mofongo with a side of creamy avocado slices or, for a burst of flavor, serve it alongside a simple green salad. Don’t forget to check out my recipe for Honey Garlic Shrimp that might inspire another delightful twist!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. This keeps it fresh and ready for a quick meal!
Freezer: For longer storage, you can freeze the Garlic Shrimp Mofongo. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 2 months.
Reheating: When ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave, adding a splash of broth to restore moisture.
Notes: Avoid refreezing any thawed Garlic Shrimp Mofongo to maintain optimal flavor and texture.

Garlic Shrimp Mofongo Recipe FAQs

What kind of plantains should I use for Garlic Shrimp Mofongo?
Absolutely! For the best results, use green plantains. They provide the perfect structure and texture when mashed. Overripe plantains may yield a sweetness that’s not ideal for this savory dish. If plantains are unavailable, yams or cassava can be great substitutes.

How should I store leftover Garlic Shrimp Mofongo?
Leftover Garlic Shrimp Mofongo can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave, adding a splash of chicken broth to restore moisture and flavor. This will keep it deliciously enjoyable for your next meal!

Can I freeze Garlic Shrimp Mofongo?
Yes, you can! To freeze Garlic Shrimp Mofongo, tightly wrap it in plastic wrap and then place it in a freezer-safe container. It will keep well for about 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat gently, again adding a splash of broth to prevent it from drying out.

How do I prevent the shrimp from becoming rubbery when cooking?
Great question! To avoid rubbery shrimp, cook them until they are just pink and firm—this usually takes about 3-4 minutes. If they start to curl tightly, they might be overcooked. Pay close attention as they cook for the best texture!

Are there any dietary considerations for Garlic Shrimp Mofongo?
Definitely! Garlic Shrimp Mofongo is gluten-free, making it a suitable option for those with gluten sensitivities. Just be mindful of the broth you use, as some brands may contain gluten. Additionally, for anyone with shellfish allergies, consider substituting shrimp with sautéed mushrooms or chicken for a delightful variation.