Name: Fluffernutter Cookies: Soft Chewy Bliss with Chocolate Drizzle
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/2 cup Unsalted Butter (Add margarine for a dairy-free option); 3/4 cup Creamy Peanut Butter (Stick to creamy for best texture); 1/2 cup Granulated Sugar (Coconut sugar offers a unique caramel twist); 1/2 cup Light Brown Sugar (Packed); 1 Large Egg (Consider a flax egg as a vegan alternative); 1 teaspoon Vanilla Extract (Opt for pure vanilla extract); 3/4 teaspoon Baking Soda (Acts as a leavening agent); 1/2 teaspoon Salt (Sea salt adds a gourmet touch); 1 3/4 cups All-Purpose Flour (Gluten-free blends can be substituted); Mini Marshmallows (Use regular marshmallows cut into smaller pieces if needed); 3/4 cup Semisweet Chocolate Chips (Use dark or milk chocolate for different flavors); 3 tablespoons Butter (Melts into the chocolate for a creamy texture); 1 tablespoon Light Corn Syrup (Swap with maple syrup for interesting flavor); 1/4 teaspoon Vanilla Extract

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The aroma of freshly baked cookies wafts through my kitchen, and I can hardly contain my excitement. Today, I’m whipping up a batch of Fluffernutter Cookies with a delightful chocolate drizzle that transforms the nostalgic fluffernutter sandwich into a heavenly treat. Bursting with soft, chewy goodness and a gooey marshmallow center, these cookies are not just a sweet indulgence—they’re incredibly easy to make, making them a fantastic choice for any occasion, whether it’s a cozy gathering or a midday pick-me-up. Plus, with a rich chocolate glaze that adds a touch of elegance, they’re bound to impress! Are you ready to dive into this delightful baking adventure?

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Why Are Fluffernutter Cookies a Must-Bake?

Irresistible Flavors: The combination of creamy peanut butter, gooey marshmallows, and rich chocolate creates a flavor explosion that’s hard to resist. Quick and Easy: With simple steps and minimal ingredients, you’ll have delicious cookies in under an hour! Perfect for Sharing: These cookies are ideal for gatherings or surprise treats that will delight both friends and family. Versatile for Any Occasion: Whether for a picnic, a cozy night in, or festive celebrations, they easily fit every scenario. And if you’re looking to swap up flavors, try adding walnuts for a crunchy twist or indulge in Homemade Samoas Cookies for another cookie delight!

Fluffernutter Cookies Ingredients

Get ready to create delightful Fluffernutter Cookies!

For the Cookie Dough

Unsalted Butter (1/2 cup – 1 stick) – Adds richness and moisture; margarine can be used for a dairy-free option.
Creamy Peanut Butter (3/4 cup) – Provides that signature peanut flavor; stick to creamy for the best texture.
Granulated Sugar (1/2 cup) – Sweetens your cookies; coconut sugar offers a unique caramel twist.
Light Brown Sugar (1/2 cup packed) – Enhances moisture and depth; dark brown sugar works well for a richer taste.
Large Egg (1) – Binds the ingredients and adds structure; consider a flax egg as a vegan alternative.
Vanilla Extract (1 teaspoon) – Elevates the flavor profile; opt for pure vanilla extract for superior taste.
Baking Soda (3/4 teaspoon) – Acts as a leavening agent for soft, fluffy cookies.
Salt (1/2 teaspoon) – Balances sweetness; sea salt adds a gourmet touch.
All-Purpose Flour (1 3/4 cups) – Provides the necessary structure; gluten-free blends can be substituted.

For the Topping

Mini Marshmallows – Give a delightful gooey texture; use regular marshmallows cut into smaller pieces if needed.
Semisweet Chocolate Chips (3/4 cup) – Perfect for drizzling; feel free to swap in dark or milk chocolate for different flavors.

For the Chocolate Glaze

Butter (3 tablespoons) – Melts into the chocolate for a creamy texture.
Light Corn Syrup (1 tablespoon) – Adds shine to your glaze; swap with maple syrup for an interesting flavor twist.
Vanilla Extract (1/4 teaspoon) – Enhances the overall flavor of the glaze.

Let’s dive into the baking process and create these mouthwatering Fluffernutter Cookies together!

Step‑by‑Step Instructions for Fluffernutter Cookies

Step 1: Prep the Dry Ingredients
Start by whisking together 1 3/4 cups of all-purpose flour, 3/4 teaspoon baking soda, and 1/2 teaspoon salt in a medium bowl. This mixture is crucial for the structure of your Fluffernutter Cookies. Once combined, set this bowl aside to focus on the wet ingredients, allowing flavors to meld beautifully.

Step 2: Mix the Wet Ingredients
In a stand mixer fitted with a paddle attachment, combine 1/2 cup of unsalted butter, 3/4 cup of creamy peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of packed light brown sugar. Beat this mixture on medium speed until it’s light and fluffy, which should take about 2 minutes. Then, incorporate 1 large egg and 1 teaspoon of vanilla extract for added richness.

Step 3: Combine Mixtures
Gradually add the dry ingredient mixture into your wet ingredients, mixing on low speed until everything is just combined and smooth. This step ensures that your Fluffernutter Cookie dough reaches that perfect consistency. Once ready, wrap the dough in plastic wrap and chill it in the refrigerator for 15 minutes to help maintain shape while baking.

Step 4: Prepare to Bake
While the dough is chilling, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick, making cleanup a breeze. This preheating is essential for even baking, so make sure the oven reaches the correct temperature before proceeding.

Step 5: Shape the Cookies
Remove the chilled dough from the refrigerator and roll it into 1 1/2-inch balls. Place these dough balls on the prepared baking sheets, spacing them 2 inches apart. With either your thumb or a small dowel, gently press the center of each ball to create an indentation—this will hold the yummy marshmallows later!

Step 6: Bake
Place the baking sheets in the preheated oven and bake the cookies for 7 to 9 minutes, or until they are lightly browned around the edges. You’ll know they’re ready when the tops look set. Keep a watchful eye to prevent over-baking, as these Fluffernutter Cookies should remain soft and chewy.

Step 7: Add Marshmallows
After the initial baking time, take the cookies out of the oven and gently press a few mini marshmallows into the center of each cookie. Return the cookies to the oven for another 2 to 3 minutes, just until the marshmallows become gooey and slightly puffed. This adds that signature melty goodness to your Fluffernutter Cookies.

Step 8: Cool
Let your freshly baked cookies sit on the baking sheet for about 5 minutes to firm up slightly. Then, carefully transfer them to a wire rack to cool completely. This cooling time allows all the flavors to settle, ensuring the perfect texture for your Fluffernutter Cookies.

Step 9: Make Chocolate Glaze
While the cookies cool, prepare the chocolate glaze. In a heatproof bowl set over simmering water, melt together 3/4 cup of semisweet chocolate chips, 3 tablespoons of butter, and 1 tablespoon of light corn syrup until smooth. Stir in 1/4 teaspoon of vanilla extract for an extra touch of flavor, creating a glossy glaze to drizzle over your cookies.

Step 10: Drizzle and Serve
Once the cookies are cool, drizzle the chocolate glaze generously over each one using a spoon or a piping bag for a more precise application. Allow the glaze to set for a few minutes before serving. Each bite of your Fluffernutter Cookies will be a celebration of chocolate, peanut butter, and marshmallow goodness!

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Expert Tips for Fluffernutter Cookies

Chill the Dough: Make sure to chill your dough for 15 minutes before baking, as this helps prevent flat Fluffernutter Cookies and keeps their shape.
Space Cookies Properly: Maintain sufficient spacing (2 inches apart) on the baking sheet to allow room for expansion while baking, which ensures even cooking.
Monitor Marshmallows: Keep a close eye when adding marshmallows back in the oven to avoid burning; pull them out when they look puffy and gooey.
Cool Completely: Let the cookies cool completely before drizzling with chocolate glaze so that the warm chocolate doesn’t melt into the cookies.
Use Quality Ingredients: Opt for high-quality chocolate and pure vanilla extract to elevate the flavor of your Fluffernutter Cookies—taste matters!

What to Serve with Fluffernutter Cookies

The perfect accompaniment can elevate your Fluffernutter Cookies into an unforgettable treat, creating delightful moments for you and your loved ones.

Cold Glass of Milk: This classic pair perfectly balances the sweet, rich flavors while enhancing that comforting nostalgia. Nothing beats warm cookies and cold milk!
Rich Hot Chocolate: A warm cup of hot chocolate adds a touch of indulgence, creating a cozy treat that’s ideal for chilly evenings.
Creamy Vanilla Ice Cream: Adding a scoop of vanilla ice cream creates a heavenly contrast of temperatures and textures—a simple joy worth savoring.
Chilled Iced Coffee: The slight bitterness helps to cut the sweetness, making every bite more balanced and enjoyable.
Fruit Salad: A fresh fruit salad brings a refreshing bite and a burst of color to your dessert table, cleansing the palate beautifully.
Chocolate-Covered Strawberries: For a touch of elegance, serve chocolate-covered strawberries alongside. The fruity freshness pairs nicely with the rich flavors of the cookies.
Peanut Butter Fudge Brownies: If you’re feeling extra indulgent, matching these cookies with decadent peanut butter fudge brownies will satisfy any sweet tooth.
Spiced Chai Tea: The warmth and spices from chai tea provide a cozy backdrop, balancing the sweetness of the cookies with rich, aromatic flavors.
Homemade Whipped Cream: A dollop of freshly whipped cream adds fluffy luxury on top of your cookies or beside them—perfect to enrich every bite!
Mini S’mores Cups: Taking inspiration from the flavors found in Fluffernutter cookies, these bite-sized treats will elevate the taste experience, making your dessert spread truly memorable.

Make Ahead Options

These Fluffernutter Cookies are perfect for busy home cooks who want to streamline their baking! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. For even longer storage, the dough can also be frozen for up to three months—just thaw it overnight in the refrigerator before baking. When you’re ready to bake, roll the chilled dough into balls and proceed with the recipe. Adding the marshmallows can be done right before baking, ensuring they remain gooey and delicious. Follow these tips, and you’ll have fresh-baked Fluffernutter Cookies that are just as delightful as if they were made on the spot!

How to Store and Freeze Fluffernutter Cookies

Room Temperature: Store your Fluffernutter Cookies in an airtight container for up to 4 days to maintain their soft and chewy texture.

Fridge: If you prefer them chilled, keep the cookies in the fridge for up to a week; just be sure to seal them well to prevent drying out.

Freezer: Flatten the dough balls before freezing on a baking sheet, then transfer to an airtight container. They can be stored for up to three months; just bake from frozen, adding a minute or two as needed.

Reheating: To revive the cookies, warm them in the microwave for about 10 seconds before enjoying to bring back that gooey marshmallow center.

Fluffernutter Cookies Variations & Substitutions

Get ready to unleash your creativity in the kitchen! These irresistible cookies can be tailored to suit your tastes and dietary needs.

Nut-Free: Substitute almond butter or sunflower seed butter for a nut-free option that still delivers on flavor.
Vegan: Use a flax egg and dairy-free chocolate chips to make these cookies vegan-friendly without sacrificing taste. They’ll remain soft and chewy, perfect for everyone to enjoy!
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for delicious cookies that cater to those with gluten sensitivities.
Flavor Boost: Try adding 1 teaspoon of espresso powder to the dough for a rich coffee flavor that pairs beautifully with chocolate.
Add Crunch: Sprinkle in some crushed nuts or toffee bits for delightful texture and a surprising crunch with each cookie bite.
Sweet Tooth Twist: For a sweeter experience, toss in mini M&M’s paired with the chocolate chips for a fun color pop and added sweetness!
Extra Gooey: Increase the marshmallow topping for irresistibly gooey centers—after all, who doesn’t love more marshmallow?
Chocolate Lovers: Use dark chocolate chips instead of semisweet for an intense chocolate experience, or try flavored chocolate like mint for a fresh take!

Ready to bake? These Fluffernutter Cookies will always satisfy your cravings. If you’re feeling adventurous, don’t forget to check out the indulgent flavors in Peanut Butter Cookies or the rich taste of Browned Butter Cookies for more delightful treats!

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Fluffernutter Cookies Recipe FAQs

What type of peanut butter is best for Fluffernutter Cookies?
I recommend using creamy peanut butter for the best texture and flavor in your Fluffernutter Cookies. Smooth peanut butter helps create that delightful chewiness. Avoid using crunchy peanut butter, as it may alter the cookie’s texture.

How should I store Fluffernutter Cookies?
Store your cooled Fluffernutter Cookies in an airtight container at room temperature for up to 4 days. This will help maintain their soft, chewy texture. If you prefer them chilled, pop them in the fridge for up to 7 days, ensuring they’re well-sealed to prevent them from drying out.

Can I freeze Fluffernutter Cookies?
Absolutely! To freeze, flatten your dough balls slightly and place them on a baking sheet. Freeze until solid, then transfer the dough balls to an airtight container or freezer bag. They can be stored for up to 3 months. When you’re ready to bake, simply pop them in the oven straight from the freezer, adding an extra minute or two to the baking time.

What should I do if my cookie dough is too sticky?
If your cookie dough turns out too sticky, no need to worry! You can add a little bit more all-purpose flour, about 1 tablespoon at a time, until it reaches a manageable consistency. Additionally, consider chilling the dough for 15-30 minutes in the refrigerator; this helps firm it up, making it easier to work with.

Are there any allergy considerations for Fluffernutter Cookies?
Yes, Fluffernutter Cookies contain gluten and nuts, making them unsuitable for individuals with gluten sensitivity or nut allergies. You can substitute all-purpose flour with a gluten-free blend and use sunflower seed butter or soy nut butter in place of peanut butter for a nut-free version. Always check ingredient labels to ensure safety for allergies!