Name: Heavenly Eggs Benedict Casserole for Effortless Brunch Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 555 min
Ingredients: 8 units Eggs (The foundation of the dish, contributing protein and a light texture.); 2 cups Milk (Enhances creaminess and helps bind the egg mixture.); 12 ounces Canadian Bacon (Adds a savory depth; choose a high-quality brand for the best flavor.); 6 units English Muffins (Key to the classic texture; day-old muffins are better.); 3 units Green Onions (Imparts a fresh, mild onion flavor.); 1 teaspoon Onion Powder (Boosts overall flavor; alternative if fresh onions are not available.); 1/2 teaspoon Paprika (Adds color and a subtle warmth to the dish.); 1 cup Hollandaise Sauce (The creamy finish is essential; opt for homemade for richness.); 4 cups Fresh Fruit Salad (Provides a refreshing contrast to the richness.); 2 cups Roasted Asparagus (A seasonal side that complements the flavors.); 4 cups Crispy Hash Browns (A satisfying addition that rounds out the meal.)

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As I gathered my favorite brunch recipes, one that always stood out was the classic Eggs Benedict. But what if I told you I found a way to transform this beloved dish into a make-ahead masterpiece? Enter the Eggs Benedict Casserole, a delightful fusion of fluffy eggs, savory Canadian bacon, and rich, creamy Hollandaise sauce—all baked into a satisfying casserole. This dish not only lets you savor that iconic brunch flavor without the fuss but also allows for endless customization to cater to your crowd’s preferences. Perfect for those lazy weekends or special gatherings, it promises to be the showstopper of your brunch table. Ready to elevate your breakfast game with this elegant, stress-free recipe? Let’s dive in!

Why Is This Casserole a Must-Try?

Effortless Preparation: This Eggs Benedict Casserole is designed for busy mornings, allowing you to assemble it the night before and simply bake it when you’re ready.

Crowd-Pleasing Flavors: The harmony of fluffy eggs, savory Canadian bacon, and creamy Hollandaise creates a dish that everyone will love.

Customizable Delight: Easily tailor this recipe to your taste by swapping proteins or adding veggies like spinach or peppers for a nutritious twist.

Perfect for Any Occasion: Whether it’s a holiday brunch or a lazy Sunday, this casserole is versatile enough to impress at any gathering.

Gluten-Free Option: With simple swaps, like using gluten-free English muffins, you can accommodate dietary preferences easily.

Elevate your brunch experience today and check out the Cheesy Rice Casserole or the Jalapeno Popper Casserole for more delicious ideas!

Eggs Benedict Casserole Ingredients

For the Casserole

Eggs – The foundation of the dish, contributing protein and a light texture.
Milk – Enhances creaminess and helps bind the egg mixture.
Canadian Bacon – Adds a savory depth; choose a high-quality brand for the best flavor.
English Muffins – Key to the classic texture; day-old muffins absorb the egg mixture better.
Green Onions – Imparts a fresh, mild onion flavor; feel free to use yellow or red onions as a substitute.
Onion Powder – Boosts the overall flavor; a great alternative if you’re out of fresh onions.
Paprika – Adds color and a subtle warmth to the dish.
Hollandaise Sauce – The creamy finish is essential; opt for a homemade version for extra richness.

For Serving

Fresh Fruit Salad – Provides a light, refreshing contrast to the richness of the casserole.
Roasted Asparagus – A seasonal side that complements the flavors beautifully.
Crispy Hash Browns – A satisfying addition that rounds out the meal.

This Eggs Benedict Casserole is sure to be a hit at your next brunch gathering!

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prepare the Baking Dish
Start by greasing a 9×13 inch baking dish with cooking spray or softened butter to prevent sticking. This ensures a beautiful, golden-brown Eggs Benedict Casserole emerges easily after baking. Preheat your heart for the delicious layers to come!

Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 eggs, 3 finely chopped green onions, 1 teaspoon onion powder, and 1 teaspoon salt until well blended. The mixture should look creamy and slightly frothy. This custard mixture is the heart of your casserole, allowing all the flavors to meld beautifully.

Step 3: Assemble Casserole
Layer half the Canadian bacon evenly at the bottom of your baking dish, followed by all of the crumbled English muffins. Next, add the remaining Canadian bacon on top, creating a delicious base. Finally, pour the egg mixture over the assembled layers, allowing it to soak in. The casserole should be well-covered as it awaits the chill.

Step 4: Chill
Cover the assembled casserole with plastic wrap or foil, and refrigerate it for at least 8 hours or overnight. This resting period allows the bread to absorb the custard mixture, enhancing the flavors of your Eggs Benedict Casserole and ensuring it is super fluffy and flavorful.

Step 5: Bake
When ready to bake, preheat your oven to 375°F (190°C). Uncover the casserole, sprinkle ½ teaspoon of paprika on top for color and a hint of flavor, then cover with aluminum foil. Bake for 30 minutes to help it set, then remove the foil and continue baking for an additional 15 minutes until the top is set and golden brown.

Step 6: Make Hollandaise Sauce
In a medium saucepan over medium heat, whisk together 1 cup of milk, the Hollandaise sauce mix, and ¼ cup of butter. Stir continuously for about 1 minute until the sauce thickens nicely. This creamy topping will elevate your Eggs Benedict Casserole, ensuring every bite is indulgent and delightful.

Step 7: Slice and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. Cut it into 10 portions for serving, and generously drizzle each slice with warm Hollandaise sauce. This final touch ties your Eggs Benedict Casserole together, making it a satisfying dish perfect for any brunch occasion.

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store any leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Reheat in the oven at 350°F for 20-25 minutes, or until heated through.

Freezer: For longer storage, freeze the assembled but unbaked casserole for up to 1 month. Thaw it overnight in the fridge before baking according to the recipe instructions.

Reheating: If baking from frozen, add an extra 10-15 minutes to the baking time and cover with foil until thawed. This ensures a deliciously fluffy texture when served!

Make-Ahead: Assemble the casserole the night before, refrigerate it, and simply pop it in the oven the next day for an effortless brunch experience.

Expert Tips for Eggs Benedict Casserole

• Optimal Texture: Use day-old English muffins for the best absorption of the egg mixture. Fresh muffins may turn soggy.

• Flavor Boost: Chill the casserole overnight to allow flavors to meld beautifully. This extra time makes a significant difference in taste.

• Baking Perfection: Cover the casserole with foil while baking to keep it moist. Uncover for the last 15 minutes to achieve a nice golden-brown top.

• Leftover Storage: Store any leftover Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently for best results.

• Hollandaise Tips: If using a pre-made sauce mix, whisk continuously as it thickens to avoid lumps. For a homemade twist, use freshly squeezed lemon juice for added flavor.

What to Serve with Eggs Benedict Casserole

Enjoy this delightful dish alongside some complementary sides that elevate your brunch experience!

Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the rich and creamy casserole.
Roasted Asparagus: The slight crunch and earthy flavor of roasted asparagus provide a perfect balance alongside the savory notes of the casserole. You might consider tossing the asparagus in olive oil and a sprinkle of sea salt before roasting for extra flavor.
Crispy Hash Browns: These golden, crispy bites add texture and heartiness, making your brunch spread feel indulgent. Pair them with a light dip, and you’ll have a perfect, satisfying addition!
Mimosas: A classic brunch beverage, this bubbly blend of champagne and fresh orange juice complements the richness of the casserole beautifully. They bring a celebratory spirit to any gathering!
Herbed Yogurt Dip: A cool and creamy dip, perfect for pairing with warm bread or vegetables, adds a fresh twist. This tangy dip is balanced and light, enhancing your meal without overshadowing the main attraction.
Cheesy Grits: For a Southern twist, serve this dish with creamy, cheesy grits. The smooth texture and comforting flavor blend wonderfully with the eggs and Hollandaise sauce.

When it comes to making your brunch unforgettable, these delightful side dishes enhance the star of the show—your Eggs Benedict Casserole!

Eggs Benedict Casserole Variations

Feel free to sprinkle your own creativity into this dish and tailor it to your taste!

Protein Swap: Substitute Canadian bacon with sliced ham, crispy cooked sausage, or even smoked salmon for a fresh twist. Each brings its own unique flavor profile to this classic.
Cheesy Delight: Add shredded Gruyère, Swiss, or cheddar cheese to the egg mixture for a creamy, cheesy texture that melts beautifully. Imagine that gooey, rich flavor enhancing every bite.
Veggie Boost: Incorporate diced spinach, roasted peppers, or mushrooms into the casserole for a nutritious lift. These vegetables add color and warmth, transforming it into a hearty meal.
Spicy Kick: For those who love heat, mix in diced jalapeños or a splash of hot sauce. This ignites the flavors, creating an exciting contrast to the creamy Hollandaise.
Lightened Up: Use turkey bacon and low-fat milk for a healthier version without sacrificing taste. You can enjoy all the deliciousness with a little less guilt.
Freezer-Friendly: Assemble the casserole but don’t bake it! Freeze it for up to a month, then thaw overnight and bake as directed for a convenient brunch option any time.

As you explore these variations, why not check out the delightful Overnight Croissant Breakfast Casserole for more make-ahead brunch inspiration? Your guests won’t be able to resist these comfort food adaptations, just like they wouldn’t with a comforting Pizza Tot Casserole on the table!

Make Ahead Options

These Eggs Benedict Casserole is a fantastic choice for meal prep, saving you time and stress on busy mornings! You can assemble the casserole and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully overnight. To maintain the quality, simply cover it tightly with plastic wrap or foil to prevent drying out. When you’re ready to enjoy, preheat your oven to 375°F (190°C) and bake according to the instructions. If you’ve made it further in advance, it can be frozen for up to a month; just defrost it in the fridge overnight before baking. This way, you’ll have a delicious, hassle-free brunch ready to impress!

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Eggs Benedict Casserole Recipe FAQs

What type of eggs are best for this casserole?
Absolutely! Fresh eggs are always the best choice for any recipe, including this Eggs Benedict Casserole, as they provide better flavor and fluffiness. Look for large eggs with no cracks and a bright yellow yolk, which indicates freshness.

How should I store leftovers of the Eggs Benedict Casserole?
To keep your leftovers fresh, store the Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 20-25 minutes until thoroughly warmed.

Can I freeze the Eggs Benedict Casserole?
Very easy! You can freeze the assembled but unbaked casserole for up to 1 month. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, let it thaw overnight in the fridge, and then follow the baking instructions as normal. If baking from frozen, expect to add an extra 10-15 minutes to the baking time.

What if I have dietary restrictions?
No worries! This recipe can be easily adapted for various dietary needs. For gluten-free options, simply switch to gluten-free English muffins and ensure your Hollandaise sauce mix is gluten-free. You might also consider using turkey bacon or a plant-based protein as a substitute for Canadian bacon.

How can I prevent the casserole from becoming soggy?
To prevent sogginess, I recommend using day-old English muffins for their firmer texture when soaking in the egg mixture. Additionally, allow the casserole to chill overnight. This resting time helps the bread absorb the flavors without turning mushy, resulting in a delightful Eggs Benedict Casserole.

What should I do if the casserole is browning too quickly?
If you notice the top of your Eggs Benedict Casserole browning too quickly, cover it with aluminum foil for the remaining baking time. This will help prevent over-browning while allowing the inside to cook perfectly!