In the heart of a bustling kitchen, the aroma of sweet caramelizing sugar fills the air, wrapping you in a warm embrace as you channel your inner Dolly Parton. This iconic Butterscotch Pie isn’t just a dessert; it’s a slice of nostalgia that brings comfort and joy to any gathering. With a rich butterscotch filling balanced by a heavenly, fluffy meringue topping, it’s a dish that promises to impress friends and family alike. Plus, it’s surprisingly easy to whip up, making it the perfect choice for when you want to add a touch of homemade love to your dessert table. Are you ready to create a culinary masterpiece that’s bound to be the star of your next get-together? Let’s dive into this delightful recipe!

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Why is butterscotch pie a must-try?

Classic Comfort: This Dolly Parton’s Butterscotch Pie is a nostalgic dessert that captivates with its sweet, robust flavor—perfect for those cozy family gatherings.
Unexpected Simplicity: With just a handful of ingredients, you’ll impress with a show-stopping pie that looks complicated but is surprisingly straightforward.
Textures That Wow: The silky filling paired with fluffy meringue creates a delightful contrast that keeps everyone coming back for seconds.
Share the Love: This pie not only tastes divine but also evokes the warmth of Southern hospitality, making it an ideal dish to share with friends and family.
Go Beyond: If you’re in the mood for something unique, explore variations like adding crushed pecans or trying different extracts. For those who enjoy more comforting recipes like a cozy Pot Chicken Pot, this pie is just as satisfying!

Dolly Parton’s Butterscotch Pie Ingredients

For the Crust

Pie Crust – Provides structure and texture; use store-bought for convenience or homemade for a personal touch.

For the Butterscotch Filling

Brown Sugar – Acts as the sweetness and flavor base of the filling; consider dark brown sugar for an enhanced flavor.
Butter – Adds richness and flavor; unsalted butter helps control the saltiness.
Egg Yolks – Essential for thickening the filling and adding creaminess; no substitutes are recommended.
Milk – Balances sweetness and creates a creamy texture; whole milk is preferred for richness, while almond or oat milk can be used for a dairy-free option.
Cornstarch – Serves as a thickening agent for the filling; can be swapped with tapioca flour for a gluten-free option.
Vanilla Extract – Enhances the flavor profile; imitation vanilla can be used if needed.

For the Meringue

Egg Whites – The key to volume in the meringue; room temperature eggs whip best.
Sugar – Stabilizes the meringue while adding sweetness; superfine sugar dissolves more easily.
Cream of Tartar – Stabilizes egg whites and helps form peaks; lemon juice is a suitable substitute if you don’t have cream of tartar.

Explore the delightful flavors of Dolly Parton’s Butterscotch Pie and treat your loved ones to a sweet slice of comfort!

Step‑by‑Step Instructions for Dolly Parton’s Butterscotch Pie

Step 1: Prepare the Pie Crust
Preheat your oven to 350°F (175°C) and roll out your pie crust into a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking. Bake the crust until it’s golden brown, about 10-15 minutes, and then set it aside to cool while you prepare the filling.

Step 2: Make Butterscotch Filling
In a medium saucepan over medium heat, melt 6 tablespoons of butter until bubbling. Stir in 1 cup of brown sugar, cooking until dissolved, about 2 minutes. Add 4 egg yolks, 2 cups of milk, and 2 tablespoons of cornstarch, whisking until smooth. Cook the mixture while stirring continuously until it thickens and bubbles, around 5-7 minutes, then remove from heat and stir in 1 teaspoon of vanilla extract.

Step 3: Prepare Meringue
In a clean, dry mixing bowl, beat 4 egg whites with an electric mixer on medium speed until frothy. Gradually add 1 cup of sugar and 1/4 teaspoon of cream of tartar, continuing to beat on high until stiff peaks form, which usually takes 5-7 minutes. The meringue should be glossy and hold its shape beautifully, ready to crown your pie.

Step 4: Assemble the Pie
Pour the warm butterscotch filling into your cooled pie crust, spreading it evenly with a spatula. Carefully dollop the prepared meringue on top, starting from the edges and working inward. Use a spatula to gently spread the meringue over the filling, sealing the edges to prevent shrinkage as it bakes.

Step 5: Bake Meringue
Place your assembled pie in the preheated oven and bake at 350°F (175°C) for about 10-15 minutes. Keep a close eye on it to ensure the meringue turns a lovely golden brown without burning. The meringue should look fluffy and set, creating a beautiful contrast to the dark filling.

Step 6: Cool the Pie
Once the meringue is golden, remove the pie from the oven and let it cool at room temperature for at least 2 hours. This cooling time is essential for allowing the filling to set properly and enhances the beautiful texture of Dolly Parton’s Butterscotch Pie.

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Dolly Parton’s Butterscotch Pie Variations

Feel free to explore delightful twists on this beloved recipe to suit your taste and elevate your dessert game!

Nutty Twist: Add crushed pecans to the butterscotch filling for a delightful crunch and nutty flavor. The added texture will bring a new dimension to each slice.
Dairy-Free Delight: Swap whole milk with almond or oat milk to make a creamy, dairy-free version that everyone can enjoy. Plus, it keeps the flavor rich and satisfying!
Chocolate Drizzle: For a decadent touch, drizzle some warm chocolate ganache over the meringue after baking. A sweet surprise that enhances the classic flavor!
Coconut Cream: Mix in shredded coconut to the butterscotch filling or meringue for a tropical flair that pays homage to classic coconut cream pies. It’s like a vacation on your plate!
Heat Things Up: Add a pinch of cayenne pepper or a dash of cinnamon to the filling for warmth. This subtle heat will intrigue and surprise your taste buds with every bite.
Flavored Meringue: Incorporate almond or coconut extract into the meringue for an aromatic twist that adds depth to your pie’s signature sweetness. Imagine the pleasant scent wafting from your kitchen!
Mini Pies: Create individual-sized butterscotch pies using a muffin tin for a fun presentation. Perfect for parties or just because! Each tiny pie is an adorable bite of joy.
Fruit Twist: Top your pie with fresh berries or sliced banana for a fruity contrast that complements the richness of the butterscotch perfectly. It adds a refreshing burst with every forkful.

Don’t forget to check out more comforting dishes, like a hearty Pot Chicken Pot that’s sure to please, or bake a batch of Butter Reeses Pieces for an indulgent treat alongside your pie. Happy baking!

What to Serve with Dolly Parton’s Butterscotch Pie

Warm gatherings and sweet moments become even sweeter when you create a full meal around this iconic dessert, bringing joy to every bite.

Classic Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful chill that beautifully contrasts the warm butterscotch flavors.
Fresh Berries: Serve with a side of fresh strawberries or raspberries to introduce a tartness that balances the pie’s sweetness.
Whipped Cream: Light and airy, a dollop of whipped cream provides a silky texture that enhances every slice’s decadent richness.
Nutty Caramel Sauce: Drizzle a touch of warm caramel sauce on top for extra sweetness and nutty depth, perfect for butterscotch lovers.
Coffee or Espresso: A cup of robust coffee enhances the dessert experience, cutting through the sweetness with its rich undertones.
Chocolate Shavings: Top the pie with chocolate shavings for a luxurious touch, adding a hint of bittersweet flavor that complements the butterscotch perfectly.
Sweet Tea: A glass of classic Southern sweet tea completes the experience with a refreshing antidote to the rich dessert.
Pecans or Walnuts: Serving crushed pecans alongside the pie adds a crunch element that brings a delightful texture contrast.
Apple Slices with Cinnamon: Crisp apple slices sprinkled with cinnamon offer a fresh, crunchy side that pairs wonderfully with the creamy pie.

How to Store and Freeze Dolly Parton’s Butterscotch Pie

Fridge: Store your pie in the refrigerator, lightly covered with plastic wrap or foil, for up to 3 days. This helps maintain the meringue’s texture and keeps the filling fresh.

Freezer: If you need to keep it longer, this pie can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then place it in an airtight container to prevent freezer burn.

Reheating: For best results, thaw the pie in the fridge overnight before serving. Reheat slices in a microwave for 15-20 seconds or enjoy it chilled.

Texture Reminder: Meringue may lose some fluffiness upon freezing and thawing, so it’s best enjoyed fresh or within a few days to savor that delightful contrast in Dolly Parton’s Butterscotch Pie!

Make Ahead Options

Dolly Parton’s Butterscotch Pie is a fantastic option for meal prep, allowing you to enjoy homemade sweetness with less last-minute effort! You can prepare the butterscotch filling and store it in an airtight container in the refrigerator for up to 3 days—this helps the flavors meld beautifully. Additionally, the pie crust can be pre-baked and kept covered at room temperature for up to 24 hours. When you’re ready to serve, simply reheat the filling gently on the stove, then assemble the pie with the meringue and bake until golden brown. This way, you’ll create a delightful dessert that’s just as delicious, saving you time on busy days!

Tips for the Best Butterscotch Pie

Perfectly Tempered Yolks: Avoid scrambling the egg yolks by tempering them first—add a bit of the hot filling mixture to the yolks before mixing them in.
Meringue Whip: For a stable meringue, ensure your bowl and beaters are free from grease; even a tiny amount can inhibit proper whipping.
Golden Brilliance: Keep an eye on your meringue while it bakes; removing it at the right moment prevents burning and achieves that perfect golden hue.
Cool It Down: Allow Dolly Parton’s Butterscotch Pie to set completely at room temperature before slicing; this ensures a slice that holds its shape beautifully.
Sugar Selection: Using superfine sugar for the meringue helps it dissolve faster, leading to a smooth and glossy finish for your pie.

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Dolly Parton’s Butterscotch Pie Recipe FAQs

How do I choose ripe ingredients for Dolly Parton’s Butterscotch Pie?
Absolutely! When selecting your ingredients, particularly the eggs, look for ones that are fresh—check the pack date. For butter, choose high-quality, unsalted for better control over flavor; make sure it’s soft but not overly warm. The brown sugar should be moist and clump-free for the best flavor. Trust me, these little details make your pie a true delight!

How should I store leftovers of my Butterscotch Pie?
Very! Cover your pie lightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. This will help maintain its delightful meringue texture and keep the filling fresh. Remember, the longer it sits, the more moisture can affect the meringue’s fluffiness, so enjoy those leftovers while they’re still at their best!

Can I freeze Dolly Parton’s Butterscotch Pie?
Yes, indeed! To freeze, wrap the cooled pie tightly in plastic wrap, ensuring no air gets to it, and then place it in an airtight container to prevent freezer burn. It can stay in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight. Just be aware that the meringue may lose some of its airy texture after freezing, but it’ll still be delicious!

What should I do if my meringue doesn’t hold its shape?
Oh no! If your meringue is too runny, it could be an indicator that the egg whites weren’t whipped long enough or that there was a bit of grease in the bowl. To fix it, make sure your mixing bowl is squeaky clean before you start. If it’s already mixed, you could try folding in a few more whipped egg whites that have been beaten to stiff peaks—it can help salvage the meringue. Don’t give up; the more you practice, the better you’ll get!

Are there any dietary considerations for this Butterscotch Pie?
Definitely! While Dolly Parton’s Butterscotch Pie is a delicious treat, it’s best enjoyed in moderation due to its high sugar and fat content. For those with egg allergies, egg substitutes won’t quite provide the same texture for the meringue, but you could explore whipped aquafaba for a vegan alternative. Just keep in mind that the flavor will be slightly different. Happy baking!

How can I tell when my pie is fully cooked?
Great question! You’ll know when your meringue is perfect when it turns a lovely golden brown, which usually takes about 10-15 minutes of baking at 350°F (175°C). Keep a close watch to avoid burning. When slicing, allow the pie to cool for at least 2 hours at room temperature, ensuring the filling sets properly for that ideal silky texture in your Dolly Parton’s Butterscotch Pie.