Name: Creamy Kielbasa Broccoli Skillet for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne Pasta (Cook al dente according to package instructions.); 2 cups Broccoli Florets (Toss in during the last two minutes of pasta cooking.); 2 tbsp Unsalted Butter (Can substitute with olive oil.); 12 oz Kielbasa (Smoke-flavored sausage.); 1 medium Onion (diced) (Sauté until soft.); 2 cloves Garlic (minced); 2 tbsp Cornstarch (Mix with milk before adding.); 1 cup Whole Milk (Can use low-fat or non-dairy milk.); 1 cup Shredded Cheddar Cheese (Opt for freshly shredded for best melt.); to taste Salt; to taste Pepper; 1 tbsp Fresh Parsley (For garnish.)

Jump to Recipe Print Recipe

The aroma of sizzling kielbasa fills the kitchen, instantly transforming a regular weeknight into a cozy culinary retreat. If you’re seeking a quick dinner that’s as comforting as your favorite childhood meal, look no further than this Creamy Kielbasa Broccoli Skillet. This one-pan marvel promises not only a delightful combination of smoky sausage and vibrant broccoli but also a creamy, cheesy sauce that ties it all together beautifully. In just 30 minutes, you can whip up a meal that the whole family will rally around, making it an ideal choice for those busy evenings when time is short but taste is non-negotiable. Plus, it’s meal prep-friendly, so you can enjoy leftovers throughout the week. Curious about how to bring this delicious dish to life? Let’s dive in!

afe0ac89 7872 4cc4 80cf

Why is This Skillet Dinner a Must-Try?

Simplicity shines in this recipe, requiring minimal prep and cooking time—perfect for busy weeknights! Flavor explosion awaits, with rich kielbasa and fresh broccoli enveloped in a creamy sauce. Versatile options let you switch proteins or veggies to suit your family’s taste. Meal prep-friendly, it stores well for delicious leftovers, or try pairing it with a fresh side salad for a complete meal. Experience the warm comfort of comfort food without the fuss!

Creamy Kielbasa Broccoli Skillet Ingredients

• Get ready for a flavorful experience!

For the Pasta:

Penne Pasta – The main carbohydrate base adds structure and heartiness; cook it al dente according to package instructions.
Broccoli Florets – Adds freshness, nutrients, and vibrant color; toss them in during the last two minutes of pasta cooking for optimal texture.

For the Sauce:

Unsalted Butter – Introduces richness and flavor; switch to olive oil for a lighter touch.
Kielbasa – Smoky and savory, it’s the star of the show; swap for turkey or chicken sausage for a healthier option.
Onion (diced) – Provides aromatic sweetness; sautéing enhances its overall flavor profile.
Garlic (minced) – Infuses the dish with aromatic depth, elevating the savory taste.

For the Creaminess:

Cornstarch – A thickening agent for the creamy sauce; mix well with milk before adding for a smooth finish.
Whole Milk – Forms the creamy sauce base; consider low-fat milk or non-dairy milk for dietary preferences.
Shredded Cheddar Cheese – Brings creaminess and richness; opt for freshly shredded cheese for the best melt.

Seasoning and Garnish:

Salt and Pepper – Essential for seasoning; adjust to taste just before serving.
Fresh Parsley (for garnish) – Adds a hint of freshness and color when sprinkled on top, bringing the dish to life.

Dive into this Creamy Kielbasa Broccoli Skillet with its blend of textures and flavors, making every bite a cozy delight!

Step‑by‑Step Instructions for Creamy Kielbasa Broccoli Skillet

Step 1: Cook Pasta and Broccoli
Begin by boiling a large pot of salted water over high heat. Add penne pasta and cook according to package instructions until al dente, typically around 10 minutes. In the last two minutes of cooking, stir in the broccoli florets to keep them vibrant and crisp. Once done, drain the pasta and broccoli together, then set aside.

Step 2: Sauté Kielbasa
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly and fragrant. Add sliced kielbasa and cook for about 5 minutes, stirring occasionally until they become golden brown and slightly crispy. The sizzling should be comforting, signaling that the flavors are beginning to develop beautifully.

Step 3: Add Aromatics
Once the kielbasa is nicely browned, add 1 diced onion and 2 minced garlic cloves to the skillet. Sauté these aromatics for another 2 to 3 minutes until the onion is soft and translucent. The kitchen will be filled with warm, inviting fragrances, enhancing the base flavors of your Creamy Kielbasa Broccoli Skillet.

Step 4: Make Creamy Sauce
In a small bowl, whisk together 2 tablespoons of cornstarch and 1 cup of whole milk until the mixture is smooth with no lumps. Pour this into the skillet, stirring continuously as it heats through. Allow the sauce to simmer for about 3 to 5 minutes until thickened and creamy, coating the kielbasa and onion beautifully.

Step 5: Incorporate Cheese
Reduce the heat to low and gradually add 1 cup of shredded cheddar cheese into the sauce. Stir well until the cheese melts completely and the sauce is smooth and velvety. This step is crucial for achieving that rich, creamy texture; your Creamy Kielbasa Broccoli Skillet is nearly complete!

Step 6: Combine Ingredients
Carefully add the cooked penne pasta and broccoli to the skillet, tossing everything together until it’s well-coated with the creamy sauce. Take a moment to admire the colorful medley; this is where all the flavors merge beautifully. Taste and adjust seasoning with salt and pepper as desired.

Step 7: Serve
Transfer the creamy kielbasa and broccoli skillet to serving plates or enjoy directly from the pan. Garnish with fresh parsley for a pop of color and a hint of brightness. This comforting one-pan meal is best served hot, making it a cozy centerpiece for your dinner table.

afe0ac89 7872 4cc4 80cf

Make Ahead Options

These Creamy Kielbasa Broccoli Skillets are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the entire dish up to 3 days in advance by cooking the pasta and broccoli, then storing them separately. To maintain freshness, refrigerate the kielbasa and the creamy sauce components in airtight containers. When you’re ready to serve, simply reheat the kielbasa in a skillet and add the stored pasta and broccoli. Pour in the sauce and stir until heated through, adding a splash of milk if needed to restore creaminess. This approach ensures your dinner is just as delicious while making weeknight cooking a breeze!

What to Serve with Creamy Kielbasa Broccoli Skillet

Nothing elevates a delicious, creamy dish like a few thoughtfully chosen sides to create a memorable meal experience.

Garlic Bread: Warm, crusty bread slathered in butter and garlic complements the rich sauce perfectly, ideal for dipping.
Fresh Side Salad: A vibrant mix of greens, tomatoes, and cucumbers drizzled with a tangy vinaigrette adds a refreshing crunch that contrasts well with the creaminess of the skillet.
Roasted Vegetables: Seasonal roasted carrots and bell peppers provide both flavor and color, enhancing the dish’s nutritious value while adding a delightful textural difference.
Steamed Asparagus: Bright green asparagus lightly seasoned retains a crunch that pairs beautifully with the softness of the skillet’s creamy elements.
Crispy Potato Wedges: Baked or fried potato wedges offer a delightful crunch and soak up any extra sauce, perfect for a heartier meal.
Chardonnay: A glass of chilled Chardonnay, with its crisp acidity, balances the dish’s richness and enhances the overall flavors beautifully.

Create a well-rounded feast with these inviting sides, ensuring each component complements the comforting, satisfying experience of your Creamy Kielbasa Broccoli Skillet.

Expert Tips for Creamy Kielbasa Broccoli Skillet

Prep Ingredients First: Make sure to chop broccoli, slice kielbasa, and measure your cheese ahead of time. This will save you precious minutes during cooking.
Watch Broccoli Timing: Add broccoli in the last two minutes of pasta cooking to keep it bright and tender, avoiding overcooking.
Fresh Cheese Matters: Always opt for freshly shredded cheddar cheese. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting and creaminess in your Creamy Kielbasa Broccoli Skillet.
Adjust on the Fly: Taste your dish as you cook. Feel free to add a splash of milk or extra seasoning, like garlic powder or red pepper flakes, to enhance flavor based on personal preference.
Perfect for Leftovers: This skillet dish stores well in an airtight container for up to 3 days. Reheat gently, adding a bit of milk to bring back its creamy consistency.
Experiment with Veggies: Don’t hesitate to swap broccoli for seasonal vegetables like bell peppers or spinach to mix things up and suit family tastes.

Creamy Kielbasa Broccoli Skillet Variations

Feel free to let your culinary creativity shine by adjusting this recipe to suit your taste buds!

Turkey Sausage: Swap kielbasa for turkey sausage to create a lighter version without sacrificing flavor. It’s a great way to enjoy the same satisfying bite!
Non-Dairy Delight: Use almond or oat milk in place of whole milk for a dairy-free twist. The sauce will still be creamy and delicious, with a subtle nutty flavor.
Cheese Swap: Experiment with Gouda or Pepper Jack cheese instead of cheddar for a unique flavor profile. The smoky Gouda adds depth, while the spicy Pepper Jack brings a delightful kick!
Veggie Boost: Substitute broccoli with a mix of vibrant bell peppers and fresh spinach for added color and nutrition. These alternatives bring their own sweet and earthy notes to the dish.
Pasta Change-Up: Try using whole grain or gluten-free penne for a different texture and health boost. Both options allow everyone to enjoy this recipe, regardless of dietary preferences.
Extra Heat: Add red pepper flakes or diced jalapeños for a spicy kick. This little heat can make each bite even more exciting and flavorful.
Creamy with a Twist: Stir in a spoonful of cream cheese or sour cream alongside your cheese for an extra creamy texture. This will create a silky sauce that clings beautifully to every bite.

For more delicious home-cooked meals, don’t forget to check out our recipes like Cheesy Chicken Broccoli and Parmesan Gnocchi Skillet. Enjoy exploring these variations!

How to Store and Freeze Creamy Kielbasa Broccoli Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of milk to restore creaminess.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat on low heat, stirring occasionally. Adding a touch of milk helps to regain the creamy texture of your Creamy Kielbasa Broccoli Skillet.

Portioning: Consider dividing into individual servings before freezing for convenient grab-and-go meals.

afe0ac89 7872 4cc4 80cf f63efe0566dfbr nv485q

Creamy Kielbasa Broccoli Skillet Recipe FAQs

How do I choose the best kielbasa?
Absolutely! Look for kielbasa that is plump and has a rich, smoke aroma. A good quality sausage should have a nice snap when you bite into it. If you see any dark spots or it feels off, it’s best to pass on it. Freshness is key for the best flavor in your Creamy Kielbasa Broccoli Skillet!

How can I store leftovers?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to reheat them gently on the stove or in the microwave, adding a splash of whole milk to help bring back that luscious creaminess we love. This ensures that each bite remains as delicious as the first!

Can I freeze the Creamy Kielbasa Broccoli Skillet?
Absolutely! To freeze, allow the dish to cool completely and then transfer it to a freezer-safe container. It can be stored for up to 2 months. Thaw it in the fridge overnight before reheating. When you’re ready, warm it up on low heat while stirring, and add a bit of milk as needed to maintain that creamy texture!

What can I do if the sauce isn’t thickening?
If you find your sauce isn’t thickening, don’t worry! You can mix a bit more cornstarch with cold milk in a separate bowl and then slowly pour it into your skillet while stirring. Allow it to simmer for an additional couple of minutes, and you should achieve that desired creamy consistency.

Is this recipe suitable for those with allergies?
Very much so, though it’s essential to be cautious! If there are specific allergies, you can substitute the kielbasa for turkey or chicken sausage to make it lighter and potentially lower in sodium. Additionally, you can use low-fat or non-dairy milk for lactose intolerance, ensuring a wider range of dietary options!

Can I make this dish vegetarian?
Of course! For a vegetarian twist, consider replacing kielbasa with plant-based sausage or just load up on more vibrant veggies like bell peppers and mushrooms. The creamy sauce can be made with vegetable broth and nutritional yeast for that cheesy flavor, keeping it delicious and satisfying!