Name: Irresistible Cranberry Mousse Pie for Your Festive Table
Prep time: 20 min
Cook time: 15 min
Total time: 275 min
Ingredients: 12 ounces Cranberries (Fresh or frozen); 3/4 cup Sugar (Adjust if using canned cranberry sauce); 1/2 cup Water; 8 ounces Cream Cheese (Brick-style for best texture); 1 teaspoon Vanilla Paste (Can substitute with vanilla extract); 8 ounces Cool Whip Extra Creamy Whipped Topping (Can substitute with sweetened whipped cream); 1 1/2 cups Gingersnap Crumbs (Can substitute with digestive biscuits); 1/2 cup Melted Butter; 1 cup Whipped Topping; 1 cup Sugared Cranberries; 1/4 cup Fresh Mint Leaves

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As I flipped through old family cookbooks, I stumbled upon a forgotten gem: the Cranberry Mousse Pie. This vibrant dessert quickly draws you in with its playful combination of tart cranberries and creamy mousse, all resting in a spiced gingersnap crust. Best of all, it’s a no-bake creation, making it a fantastic option for those busy holiday moments when you want to whip up something delightful without heating up the kitchen. Whether you’re gathering for Thanksgiving or simply looking for a fresh alternative to traditional pies, this light and zesty pie is sure to impress both guests and your own taste buds. Curious about how to make this seasonally perfect dessert? Let’s dive into the recipe!

Why is this pie a holiday favorite?

Delightful flavors come together in this Irresistible Cranberry Mousse Pie, balancing tart cranberries with smooth mousse that dances on your palate. No-bake means you can enjoy this treat without the fuss of heat, giving you time to focus on family and festivities. Visual appeal is guaranteed when garnished with sugared cranberries and fresh mint leaves, making it a stunning centerpiece. It’s a lighter dessert choice that won’t weigh you down after a holiday feast. For more easy dessert ideas, consider checking out our Crock Pot Food or indulge in these delicious Butter Reeses Pieces treats!

Cranberry Mousse Pie Ingredients

For the Mousse
• Cranberries – Fresh or frozen cranberries add vibrant color and tartness to your mousse.
• Sugar – Balances the tartness of cranberries; use less if substituting with canned cranberry sauce.
• Water – Essential for cooking cranberries into a smooth puree.
• Cream Cheese – Provides a rich, creamy base that brings the mousse together; choose brick-style for the best texture.
• Vanilla Paste – Enhances flavor depth; can be swapped for 1 teaspoon of vanilla extract.
• Cool Whip Extra Creamy Whipped Topping – Adds lightness and sweetness; substitute with sweetened whipped cream for a homemade touch.

For the Crust
• Gingersnap Crumbs – These provide a spiced crunch to the crust; consider using digestive biscuits for a milder flavor.
• Melted Butter – Binds the gingersnap crumbs together for a sturdy crust.

For Garnish (optional)
• Whipped Topping – A simple yet delightful touch for added creaminess.
• Sugared Cranberries – These add a festive flair and a burst of flavor.
• Fresh Mint Leaves – A pop of color that enhances presentation and freshness.

This Cranberry Mousse Pie is ready to shine on your holiday dessert table!

Step‑by‑Step Instructions for Cranberry Mousse Pie

Step 1: Prepare the Pie Plate
Begin by buttering a 10-inch pie plate to ensure easy removal of the Cranberry Mousse Pie later. Use about 1 tablespoon of softened butter and spread it evenly across the bottom and sides of the plate with a pastry brush or your fingers. This will help the crust release effortlessly after chilling.

Step 2: Cook the Cranberries
In a medium saucepan, combine fresh or frozen cranberries, sugar, and a splash of water over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally until the cranberries burst and the mixture thickens. The vibrant color and bubbling texture indicate it’s ready for the next step.

Step 3: Make the Cranberry Puree
Once the cranberry mixture has cooled slightly, transfer it to a food processor or use an immersion blender to puree until smooth. This creates a luscious base for the mousse. After blending, allow the cranberry puree to chill in the freezer for about 15-20 minutes, so it’s cool when combined with the cream cheese.

Step 4: Prepare the Gingersnap Crust
In a mixing bowl, combine gingersnap crumbs with melted butter, stirring until the crumbs are fully moistened. Press this mixture firmly into the bottom and up the sides of the prepared pie plate to form a sturdy crust. Refrigerate the crust for at least 30 minutes to set while you work on the mousse.

Step 5: Blend the Mousse Ingredients
In a clean mixing bowl, beat the cooled cranberry puree, cream cheese, and vanilla paste together using an electric mixer on medium speed. Mix until the mixture is smooth and creamy, about 2-3 minutes. This ensures a velvety texture for the Cranberry Mousse Pie, enhancing each bite with rich flavor.

Step 6: Fold in the Whipped Topping
Gently fold the Cool Whip Extra Creamy Whipped Topping into the cranberry cream cheese mixture using a rubber spatula. This folding technique preserves the light, airy texture of the mousse. Ensure everything is well combined but be careful not to deflate the mixture, creating a fluffy mousse.

Step 7: Assemble the Pie
Spoon the mousse mixture into the chilled gingersnap crust, smoothing the top with an offset spatula for an even surface. This step is crucial for a beautiful presentation. Once filled, cover the pie with plastic wrap and refrigerate it for at least 4 hours, or overnight for the best-set results.

Step 8: Garnish and Serve
Before serving the Cranberry Mousse Pie, remove it from the refrigerator and remove the plastic wrap. Garnish the top with additional whipped topping, sugared cranberries, and fresh mint leaves, if desired. This final touch not only looks stunning but adds extra flavor, inviting everyone to dig in!

How to Store and Freeze Cranberry Mousse Pie

Fridge: Store leftover Cranberry Mousse Pie covered in plastic wrap in the fridge for up to 3 days to maintain freshness and texture.

Freezer: For longer storage, freeze the pie (unfrosted) for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the Cranberry Mousse Pie in the fridge overnight. Avoid microwaving, as this can affect the mousse texture.

Reheating: This pie is best enjoyed cold or at room temperature. Serve straight from the fridge for that refreshing touch!

Cranberry Mousse Pie Variations

Feel free to get creative and make this delicious pie your own with these fun twists!

Vegan Version: Substitute cream cheese with a plant-based alternative and use coconut whipped topping for a delightful vegan treat.
Chocolate Crust: Swap gingersnap crumbs for chocolate cookie crumbs for a rich, indulgent flavor contrast.
Berry Medley: Replace cranberries with a mix of berries like raspberries and blueberries for a colorful and fruity variation.
Citrus Zest: Add a teaspoon of grated orange or lemon zest to the mousse for an extra zesty kick that brightens the flavor.
Nutty Crunch: Stir in crushed walnuts or pecans into the crust for an added crunchy texture that pairs wonderfully with the mousse.
Spicy Kick: Mix in a pinch of cayenne or chili powder for a surprising hint of heat that complements the tartness of the cranberries.
White Chocolate: Fold in melted white chocolate into the mousse for a creamy sweetness that balances the tart cranberries beautifully.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the top before serving for a decadent finish to this festive dessert.

Experimenting with these variations can take your Cranberry Mousse Pie to new heights, making every celebration a little more special. And don’t forget, if you’re excited about more easy desserts, check out our Crock Pot Food and the delightful Butter Reeses Pieces recipes to impress your friends and family!

What to Serve with No Bake Cranberry Mousse Pie

Indulging in this delightful dessert opens a world of companion dishes that can enhance your festive feast and tantalize your taste buds.

Savory Cheese Platter: A selection of creamy cheeses pairs beautifully with the tartness of the mousse, creating a rich contrast. Include brie, goat cheese, and sharp cheddar for variety.
Roasted Turkey: The savory, herbaceous flavors of a golden-roasted turkey make an ideal main dish, enhancing the seasonal feel of your meal. This classic pairing brings a comforting familiarity that pleases every palate.
Maple Glazed Carrots: Their natural sweetness balances out the tartness of the cranberry mousse. Tossed with fresh herbs, these tender veggies add vibrant color to your table.
Stuffing: A crunchy, buttery stuffing with herbaceous notes offers heartiness to your spread. This comforting side dish complements the light mousse beautifully.
Sweet Potato Casserole: The creamy, sweet flavors of this traditional dish harmonize with the tart cranberry notes, combining warmth and nostalgia for a memorable holiday dinner.
Mulled Wine: A warm glass of mulled wine with spices like cinnamon and cloves enhances the festive mood. Its cozy aroma pairs perfectly with the seasonal flavors of the mousse pie.
Whipped Cream: A dollop of freshly whipped cream on the side can elevate each slice of pie even further, providing a rich and creamy element that rounds out your dessert experience.
Apple Crisp: The warm, spiced flavors of apple crisp offer a lovely fruitiness. The crunchy topping adds textural contrast, making it a delightful duet with the silky mousse.

These enticing options will not only elevate your dining experience but also celebrate the spirit of festivity that the Cranberry Mousse Pie brings to the table!

Expert Tips for Cranberry Mousse Pie

Cranberry Preparation: Ensure you cook cranberries thoroughly until they burst; this prevents any bitterness and creates a smoother mousse texture.
Chill Out: Be patient! Allow the pie to chill for at least 4 hours, though overnight yields the best results for easy slicing and flavor development.
Crust Pressure: When pressing gingersnap crumbs into the pie plate, use the bottom of a measuring cup for an even and compact crust—this helps it hold together.
Folding Technique: Gently fold in whipped topping to maintain the lightness of the mousse, ensuring a fluffy texture that will impress your guests.
Presentation Matters: Don’t skimp on garnishing! Sugared cranberries and fresh mint not only elevate the look but also add a delightful pop of flavor to your Cranberry Mousse Pie.

Make Ahead Options

These delightful Cranberry Mousse Pies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cranberry puree and gingersnap crust up to 24 hours in advance. Simply follow the steps to cook and puree the cranberries, then refrigerate them, ensuring they stay fresh. Prepare the gingersnap crust by pressing the crumbs into the pie plate and refrigerating it to set. When you’re ready to serve, blend the cooled cranberry puree with the cream cheese and whipped topping, fill the crust, and refrigerate for at least 4 hours (or overnight) to allow it to set properly. With these prep tips, your dessert will be just as delicious and ready for festive gatherings!

Cranberry Mousse Pie Recipe FAQs

What type of cranberries should I use?
Absolutely! You can use fresh, frozen, or canned cranberries for this pie. I recommend fresh or frozen for the best flavor and vibrant color. If you opt for canned cranberry sauce, adjust the sugar in the recipe to taste, as it’s often quite sweet.

How should I store leftover Cranberry Mousse Pie?
To keep your pie fresh, simply cover it with plastic wrap and store it in the refrigerator for up to 3 days. Make sure it’s well-wrapped to prevent drying out and absorbing odors from other foods in the fridge.

Can I freeze the Cranberry Mousse Pie?
Yes, you can freeze it! For best results, freeze the uncut pie wrapped tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to 2 months. When you’re ready to eat it, thaw the pie overnight in the fridge for the best texture.

What if my mousse isn’t setting properly?
To ensure proper setting, ensure you’ve chilled the pie for at least 4 hours, or ideally overnight. If your mousse seems too soft, it may be because the cranberry mixture wasn’t cooled enough before mixing with the cream cheese. Always let the puree cool completely!

Is this pie suitable for vegetarians?
Absolutely! The Cranberry Mousse Pie is completely vegetarian as it uses cream cheese and whipped topping, which are vegetarian-friendly. For a vegan version, you can substitute cream cheese with a vegan alternative and use coconut whipped topping to keep all the flavors intact.

How do I prevent the crust from becoming soggy?
A great tip is to refrigerate your gingersnap crust for at least 30 minutes after pressing it into the pie plate. This helps it set and prevents it from absorbing too much moisture from the mousse. Additionally, make sure not to overmix the mousse with the whipped topping, as that might create excess liquid.