Name: Cranberry Chicken Salad: A Fresh Twist for Quick Lunches
Prep time: 15 min
Total time: 45 min
Ingredients: 2 cups cooked, shredded chicken (rotisserie chicken preferred); 1 cup dried cranberries (can substitute with raisins or dried cherries); 1 cup chopped celery (use fresh for best flavor); 0.25 cup finely diced red onion (can substitute with green onions); 0.5 cup chopped walnuts or pecans (optional, omit for nut-free); 0.25 cup fresh parsley (optional, can substitute with cilantro); 0.5 cup mayonnaise (Greek yogurt can be used as a lighter alternative); 1 tablespoon Dijon mustard (can skip for milder flavor); 1 lemon juice (fresh is ideal, bottled is acceptable in a hurry); to taste salt; to taste pepper

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As I rummaged through my fridge one sunny afternoon, a delightful surprise awaited—a bag of dried cranberries peeking out from behind the lettuce. That’s when the idea for my refreshing Cranberry Chicken Salad was born! This vibrant dish is not only a quick and easy lunch option but also a perfect way to use up leftover rotisserie chicken. With just 15 minutes of prep time and no cooking involved, it’s a fantastic go-to for busy days, and the flavors meld beautifully when chilled for a quick 30 minutes. Imagine tender chicken chunks mingling with sweet cranberries and crunchy celery; it’s the perfect balance of textures and taste! Whether you’re packing it for lunch or serving it at a summer gathering, this salad is sure to impress. Ready to whip up something delicious? Let’s dive in!

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Why is Cranberry Chicken Salad a Must-Try?

Freshness: This salad bursts with vibrant flavors from sweet cranberries and crunchy celery, making it perfect for a light meal in any season.

Quick Prep: With just 15 minutes of active prep time, it caters to busy schedules while promising delicious results.

Versatile Serving Options: Whether served on greens, in a sandwich, or with crackers, it adapts beautifully to your meal preferences.

Make-Ahead Friendly: Prepare it in advance for effortless lunch packing or relaxed summer gatherings, like pairing it with a Sunshine Salad for a complete spread.

Health Conscious: With a lighter yogurt alternative for mayonnaise, it fits in with healthy eating goals, offering just around 350 calories per serving!

You’ll love how this Cranberry Chicken Salad combines ease, flavor, and nutrition, keeping your taste buds and tummy happy!

Cranberry Chicken Salad Ingredients

For the Salad
• Cooked Chicken – The foundation of the salad; opt for shredded rotisserie chicken for convenience.
• Dried Cranberries – Adds a sweet and chewy element; consider raisins or dried cherries as substitutes if needed.
• Celery – Provides refreshing crunch; best used fresh for maximum impact.
• Red Onion – Offers tangy flavor; swaps well with green onions for a milder taste.
• Chopped Walnuts or Pecans (Optional) – Introduces a delightful crunch; can be omitted for a nut-free version.
• Fresh Parsley (Optional) – Brings a bright, herbaceous note; cilantro can replace for a unique twist.

For the Dressing
• Mayonnaise – The creamy base for the salad; Greek yogurt is a healthy alternative.
• Dijon Mustard – Adds a tangy contrast to the creaminess; feel free to skip if you prefer a milder flavor.
• Lemon Juice – Brightens the salad with a pop of acidity; fresh is ideal, but bottled will suffice in a hurry.
• Salt and Pepper – Essential for enhancing flavors; adjust according to your taste preferences.

Dive into the flavors of this Cranberry Chicken Salad and discover just how simple and satisfying a homemade meal can be!

Step‑by‑Step Instructions for Cranberry Chicken Salad

Step 1: Combine the Chicken and Veggies
In a large mixing bowl, combine 2 cups of cooked, shredded chicken, 1 cup of dried cranberries, 1 cup of chopped celery, and ¼ cup of finely diced red onion. Toss the ingredients gently with a large spoon until they are evenly mixed. This vibrant combination should look colorful and inviting, setting the stage for your refreshing Cranberry Chicken Salad.

Step 2: Make the Dressing
In a separate medium bowl, whisk together ½ cup of mayonnaise (or Greek yogurt for a lighter option), 1 tablespoon of Dijon mustard, the juice of 1 lemon, and a pinch of salt and pepper. Continue whisking until the mixture is smooth and creamy, with a slight sheen. This dressing will provide a delightful tang that enhances the flavors of your chicken salad.

Step 3: Combine and Coat
Pour the dressing over the chicken and veggie mixture in the large bowl. Use a spatula to gently fold the dressing into the salad until all ingredients are thoroughly coated. Aim for a creamy texture where the chicken, cranberries, and veggies are evenly enveloped in dressing, creating a harmonious blend of flavors.

Step 4: Add Optional Ingredients
If you’re using nuts or fresh parsley, such as ½ cup of chopped walnuts and ¼ cup of finely chopped parsley, gently fold them into the salad at this stage. Make sure to use a light hand to avoid crushing the nuts, preserving their crunchy texture that beautifully complements the creamy salad.

Step 5: Adjust Seasoning
Take a moment to taste your Cranberry Chicken Salad and adjust the seasoning as needed. Add more salt, pepper, or a squeeze of lemon juice if you desire a bit more zing. The flavors should be balanced, making for a delightful burst with each bite.

Step 6: Chill to Enhance Flavors
Cover the salad with plastic wrap or transfer it to an airtight container, then refrigerate for at least 30 minutes. This chilling step allows the flavors to meld together beautifully, enhancing the overall taste and making your refreshing Cranberry Chicken Salad even more enjoyable.

Step 7: Serve and Enjoy
Once chilled, serve the Cranberry Chicken Salad on a bed of mixed greens, in a wrap, or alongside crackers. The vibrant colors and textures should shine brightly, inviting everyone to dig in. Whether for lunch or a light dinner, this salad promises to impress with its delightful combination of flavors!

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How to Store and Freeze Cranberry Chicken Salad

Fridge: Store leftover Cranberry Chicken Salad in an airtight container for up to 3 days. Ensure it’s tightly sealed to keep it fresh and flavorful.

Freezer: For best results, it’s not recommended to freeze this salad as the texture may change upon thawing. If necessary, it can be frozen for up to 1 month, but be aware of potential texture loss.

Nuts: Avoid adding nuts until you’re ready to serve, as this will help maintain their crunchiness and prevent them from becoming soggy in the refrigeration process.

Reheating: This dish is served cold, so simply enjoy it right from the fridge, or let it sit at room temperature for a few minutes to take the chill off before serving if preferred.

What to Serve with Cranberry Chicken Salad?

Elevate your dining experience with delightful sides that perfectly complement the vibrant flavors of this refreshing salad.

Mixed Greens: A fresh bed of mixed greens adds a crisp base and enhances the lightness of the salad, making every bite feel like a garden-fresh delight.
Whole Grain Crackers: Crunchy, nutty crackers offer a satisfying texture that pairs superbly with the creamy bites of chicken salad. They’ll transform a simple meal into an enjoyable tasting experience.
Fruit Salad: A bright medley of seasonal fruits provides a sweet contrast to the savory salad, creating a balance of flavors and a colorful plate.
Crispy Sweet Potato Fries: The crispy exterior and soft interior of these fries offer a delicious contrast to the creamy salad. Plus, their natural sweetness perfectly balances the tart cranberries.
Lemonade or Iced Tea: A refreshing glass of lemonade or iced tea enhances the meal, providing a zesty sip that complements the rich flavors while keeping things light.
Savory Quinoa Salad: A cold quinoa salad with herbs and diced vegetables adds a wholesome grain element, making your meal heartier without overwhelming the lovely flavors of the chicken salad.
Homemade Garlic Bread: The toasty aroma and warm crunch of garlic bread can feel indulgent while still pairing well with the refreshing notes of the chicken salad.

Cranberry Chicken Salad Variations

Feel free to let your creativity shine as you customize this delicious dish! There are so many tasty twists you can try.

Nut-Free: Replace walnuts or pecans with sunflower seeds for a delightful crunch without the nuts. This swap still keeps the texture satisfying while catering to nut allergies.
Fruit Boost: Add diced apples for a sweet crunch that perfectly complements the cranberries. Their crispiness enhances every bite, lending a refreshing twist to the salad.
Creamy Avocado: Mix in some chopped avocado for an ultra-creamy texture that’s still guilt-free. It adds richness and healthy fats, transforming your salad into a luxurious treat.
Herb Variations: Swap out parsley for cilantro to infuse a spicy, vibrant twist. This creates an entirely new flavor profile that’s perfect for adventurous eaters.
Spicy Kick: Dice up a jalapeño or add a pinch of cayenne pepper for an extra zing. This little addition gives your salad a tantalizing heat that contrasts beautifully with the sweet cranberries.
Greek Inspired: Introduce some feta cheese for a Mediterranean flair. The salty tang of feta elevates the dish and pairs well with the sweet and savory aspects of the salad.
Light and Lively: Use Greek yogurt for a lighter dressing option instead of mayonnaise. It not only reduces calories but also adds a tangy flavor that complements the salad exquisitely.
Tropical Touch: Toss in some pineapple chunks for an unexpected tropical twist. Their juiciness complements the cranberries splendidly and makes each bite a delightful surprise.

When planning your next meal, you might also enjoy pairing this salad with something refreshing like a Sunshine Salad, or savor some hearty flavors with a dish like Garlic Butter Chicken. The possibilities are endless!

Expert Tips

Chicken Shredding: Ensure your cooked chicken is well-shredded for even distribution throughout the Cranberry Chicken Salad. This helps every bite deliver the same great flavor!
Chill Time: Don’t skip the chilling step! Allowing the salad to sit for at least 30 minutes enhances the flavor, letting all the ingredients meld beautifully together.
Seasoning Smart: Always taste and adjust seasoning before serving. Different brands of mayonnaise can have varying salt levels, so you might need to tweak it to your liking!
Nut Crunch: If you’re adding walnuts or pecans, fold them in gently right before serving. This keeps them crunchy and prevents them from getting mushy while refrigerated.
Substitution Flexibility: Feel free to adapt ingredients based on what you have on hand. For instance, Greek yogurt can replace mayonnaise for a lighter dressing, and you can substitute nuts with sunflower seeds for a nut-free version.

Make Ahead Options

These Cranberry Chicken Salad delights are perfect for meal prep enthusiasts! You can shred the cooked chicken and chop the celery and red onion up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the dressing (using mayonnaise or Greek yogurt) and keep it separate until you’re ready to serve, as this prevents the veggies from becoming soggy. When it’s time to enjoy your salad, simply combine the prepped ingredients, add the dried cranberries and optional nuts, and give it a good stir. You’ll have a refreshing and satisfying meal ready in minutes!

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Cranberry Chicken Salad Recipe FAQs

What type of chicken should I use for the salad?
Absolutely! For the best results, I recommend using cooked, shredded rotisserie chicken. It adds convenience and flavor, saving you time on those busy days. However, any cooked chicken will work beautifully, whether it’s grilled, poached, or leftover from a family dinner.

How should I store leftovers?
To keep your Cranberry Chicken Salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 days, but make sure to check for any signs of spoilage, like off smells or discoloration—if it looks questionable, it’s best to toss it out.

Can I freeze Cranberry Chicken Salad?
While it’s not ideal to freeze the whole salad because of the texture changes, you can freeze the chicken component separately. If necessary, place the salad in a freezer-safe container and enjoy within 1 month, though the texture might not be as wonderful after thawing. To thaw, simply transfer it to the fridge overnight.

What can I substitute for mayonnaise?
Very! If you’re looking for a healthier option, Greek yogurt is a fantastic substitute for mayonnaise. It gives a creamy texture with fewer calories. Simply use the same amount—½ cup—and you won’t miss the traditional mayo. Add some extra lemon juice for flavor if desired!

Are there any dietary considerations?
Of course! If you or a guest has nut allergies, simply leave out the walnuts or pecans. The salad will still be delicious! Always be mindful of using gluten-free mayonnaise if gluten is a concern, and check labels for any hidden allergens in store-bought ingredients.

What if I don’t like certain ingredients?
No problem! The beauty of salad is its flexibility. You can easily swap out ingredients based on your preferences or what you have in your pantry. For example, diced apples add a sweet crunch, while diced avocado gives creaminess without the added calories. Customize it to suit your taste!