Jump to Recipe Print RecipeAs I stirred the bubbling pot of Cowboy Butter Chicken Linguine, the rich aroma wafted through the kitchen, instantly transporting me to a cozy family gathering. This dish perfectly marries tender chicken with a luscious butter sauce, all atop mouthwatering linguine. In just 30 minutes, you can create a crowd-pleasing meal that’s not only a delight for the palate but also a feast for the eyes, garnished beautifully with fresh herbs and cheese. Whether you’re hosting a dinner party or simply wanting to impress your loved ones on a weeknight, this recipe offers both quick preparation and a hearty, comforting flair. Ready to savor a dish that’s as delightful to make as it is to eat? Let’s dive into the recipe! Why is this recipe so irresistible?Simplicity: This dish is easy to whip up in just 30 minutes, perfect for busy weeknights or impromptu gatherings.Richness: The creamy butter sauce envelops the linguine and chicken, creating a luxurious mouthfeel that your taste buds will adore.Flavorful: A delightful blend of spices and fresh herbs guarantees a robust flavor profile without overwhelming your senses.Versatile: Feel free to customize with your favorite veggies or substitute chicken for a different protein, making it suitable for everyone.Crowd-Pleaser: Impress your guests with a restaurant-quality meal that’s simple enough for home cooks yet elegant for special occasions.Join the fun! Pair it with delicious sides like Garlic Butter Chicken or enjoy it chilled as a leftover with a side salad the next day!Cowboy Butter Chicken Linguine Ingredients• Discover the essential ingredients for a delicious Cowboy Butter Chicken Linguine!For the PastaLinguine – The perfect base that holds the rich butter sauce; can be swapped for gluten-free pasta if preferred.For the ChickenChicken Breasts – Provides a hearty protein; thighs can add a richer flavor to the dish.For the Butter SauceButter – Essential for that creamy sauce; you can use olive oil for a lighter option.Garlic – Adds depth and aroma; fresh is best, but garlic powder works too!Thyme Leaves – Infuses earthy flavors; substitute with oregano if needed.Smoked Paprika – Introduces a subtle smokiness; use regular paprika for a milder taste.Onion Powder – Enhances flavor without overpowering; fresh onions can be a great alternative.Red Pepper Flakes – Add for a bit of heat; adjust according to your spice preference.Chicken Broth – Brings depth to the sauce; vegetable broth works wonderfully for a veggie option.Lemon Juice – Brightens all the flavors and cuts through the richness; lime juice makes a nice swap.Salt and Pepper – Vital for flavor; always adjust to your personal taste!For GarnishingParsley – Freshly chopped for added flavor and color; can be omitted if you’re in a pinch.Grated Parmesan Cheese – Finishing touch that adds a creamy, tangy flavor; optional but highly recommended!Now, with these ingredients handy, you’re all set to dive into the delightful experience of making your own Cowboy Butter Chicken Linguine! Enjoy the cooking adventure!Step‑by‑Step Instructions for Cowboy Butter Chicken LinguineStep 1: Cook the Linguine Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve ½ cup of the pasta water before draining the linguine in a colander. Set aside the pasta while you prepare the chicken.Step 2: Season the Chicken While the linguine is cooking, take the chicken breasts and season them generously with salt, pepper, smoked paprika, and onion powder. Using hands or a brush, ensure the spices evenly coat the chicken. This will add layers of flavor to your Cowboy Butter Chicken Linguine, enhancing the overall taste.Step 3: Sear the Chicken In a large skillet, melt 2 tablespoons of butter over medium-high heat until it sizzles. Carefully add the seasoned chicken breasts and cook for 6-7 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (75°C). Once cooked, transfer them to a cutting board to rest while you prepare the sauce.Step 4: Make the Butter Sauce Reduce the skillet heat to medium and add the remaining butter along with the minced garlic. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant but not browned. This garlic-infused butter will form the base of your sauce, bringing rich flavors to the Cowboy Butter Chicken Linguine.Step 5: Add the Flavor Boosters To the skillet with the garlic butter, stir in fresh thyme, chopped parsley, red pepper flakes, chicken broth, and freshly squeezed lemon juice. Allow the mixture to simmer for about 5 minutes, stirring occasionally. The sauce should slightly thicken, becoming a luscious coating for the linguine.Step 6: Combine Linguine and Sauce Once the sauce has thickened, lower the heat and add the drained linguine to the skillet. Toss everything together for 2-3 minutes, ensuring the pasta is well coated with the savory butter sauce. If the mixture seems dry, add a splash of the reserved pasta water to achieve your desired consistency.Step 7: Serve with Sliced Chicken Slice the rested chicken breasts into strips and arrange them on top of the linguine. Garnish generously with freshly grated Parmesan cheese and additional parsley if desired. The Cowboy Butter Chicken Linguine should be vibrant and appetizing, ready to impress at your dining table.What to Serve with Cowboy Butter Chicken LinguineAs you prepare to indulge in the comforting flavors of Cowboy Butter Chicken Linguine, consider these delightful pairings that will elevate your meal experience.Garlic Bread: The perfect side for soaking up the rich butter sauce; its crispiness contrasts beautifully with the creamy pasta.Caesar Salad: A classic choice that adds a refreshing crunch and tangy dressing; the crisp Romaine lettuce balances the dish’s richness.Steamed Broccoli: Bright green and nutritious, it provides a wonderful texture and a pop of color that complements the creamy linguine wonderfully.Roasted Asparagus: With its slightly earthy flavor, it enhances the dish and adds a touch of elegance to your dinner table.Caprese Skewers: These colorful bites of mozzarella, tomatoes, and basil bring a fresh explosion of flavor, perfectly marrying with the savory pasta.White Wine: A chilled glass of Sauvignon Blanc or Chardonnay will cut through the richness of the butter sauce, making for a harmonious dining experience.Gather your loved ones, set the table, and enjoy a meal that pleases both the taste buds and the heart!Make Ahead OptionsCowboy Butter Chicken Linguine is a fantastic recipe for meal prep, saving you precious time during busy weeknights! You can season and marinate the chicken up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can cook the linguine and prepare the butter sauce, both of which will hold well in the refrigerator for up to 3 days. When you’re ready to enjoy this delightful dish, simply reheat the linguine and sauce together in a skillet over medium heat for a few minutes, then slice the chicken and serve it atop the pasta. To maintain the quality and prevent the chicken from drying out, ensure it is stored in an airtight container. Enjoy restaurant-quality results without the fuss!How to Store and Freeze Cowboy Butter Chicken LinguineFridge: Store leftover Cowboy Butter Chicken Linguine in an airtight container in the refrigerator for up to 3 days to maintain its flavor and freshness.Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. It’s best to separate the chicken and pasta if possible to retain texture.Reheating: Reheat in the microwave or on the stovetop over low heat; add a splash of chicken broth or reserved pasta water to rehydrate the sauce and prevent it from drying out.Room Temperature: Avoid leaving cooked Cowboy Butter Chicken Linguine at room temperature for more than 2 hours to ensure food safety and quality.Expert Tips for Cowboy Butter Chicken LinguineCheck Chicken Temperature: Ensure the chicken is cooked to 165°F (75°C) for safety; use a meat thermometer for accuracy.Avoid Overcooked Pasta: Cook linguine until just al dente to prevent a mushy texture. Remember, it will continue to cook when combined with the sauce!Embrace Fresh Ingredients: Fresh garlic and herbs elevate the flavor of this Cowboy Butter Chicken Linguine. Don’t settle for dried unless necessary.Customizable Sauce: Feel free to add extra veggies like spinach or bell peppers for added nutrition and flavor without compromising the dish’s essence.Cheese Varieties: Drain some of the excess butter sauce before serving and experiment with different types of cheese, like feta or goat cheese, for a unique twist!Cowboy Butter Chicken Linguine VariationsFeel free to explore these delightful twists to elevate your Cowboy Butter Chicken Linguine experience!Veggie Boost: Add fresh spinach or bell peppers for a colorful, nutritious upgrade. These vibrant veggies not only enhance the dish visually but also provide essential nutrients for your family.Gluten-Free: Swap linguine for gluten-free pasta to accommodate dietary needs while maintaining that satisfying texture. The butter sauce will still shine, making it a tasty option for everyone.Richer Flavor: Use chicken thighs instead of breasts for a deeper, juicier taste. The added fat from the thighs ensures moist, flavorful bites that pair wonderfully with the buttery sauce.Extra Herbs: Experiment by substituting thyme with fresh basil or dill for a unique flavor twist. These herbs bring aromatic freshness, elevating the overall profile of your meal.Creamy Style: Stir in a splash of heavy cream at the end for a creamy version that’s utterly indulgent. This slight modification transforms the dish into a luxurious experience that’s perfect for special occasions.Heat Lover: If you crave spice, consider adding jalapeños or a dash of sriracha to the sauce. This will invigorate the dish with exciting heat, surprising those who enjoy a spicy kick.Feta Finish: Garnish with crumbled feta cheese instead of Parmesan for a zesty twist. The tanginess of feta perfectly complements the richness of the butter sauce.Leftover Magic: Use leftover Cowboy Butter Chicken in a salad or wrap. It tastes amazing chilled, bringing a delightful new life to your meal, perfect for busy workdays!Don’t forget to serve your Cowboy Butter Chicken Linguine alongside a fun dish like Bbq Chicken Tostadas for a complete flavor experience. Enjoy customizing this beloved recipe to suit your taste!Cowboy Butter Chicken Linguine Recipe FAQsWhat type of pasta is best for Cowboy Butter Chicken Linguine? Linguine is the perfect choice for this dish as it holds the rich butter sauce beautifully. If you’re looking for a great alternative, fettuccine works well too, or you can opt for gluten-free pasta if needed to accommodate dietary preferences!How long can I store leftover Cowboy Butter Chicken Linguine? Leftover Cowboy Butter Chicken Linguine can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh and tasty, make sure it’s sealed properly to avoid any moisture loss that could lead to a dryer texture.Can I freeze Cowboy Butter Chicken Linguine? Absolutely! You can freeze Cowboy Butter Chicken Linguine in a freezer-safe container for up to 2 months. For the best results, consider separating the chicken and pasta before freezing to help retain their textures upon reheating. When ready to enjoy, thaw in the fridge overnight before reheating.What should I do if my sauce is too thick? If your sauce turns out thicker than expected, don’t worry! Simply add a splash of the reserved pasta water or chicken broth while gently stirring over low heat until you reach your desired consistency. This will help bring everything back together smoothly while preserving that creamy texture.What types of dietary considerations should I keep in mind? If you’re serving this dish to guests, keep in mind possible allergies. The recipe features chicken and butter, but you can easily swap them out for a vegetarian alternative like mushrooms and olive oil. Always double-check with your guests about any specific dietary restrictions they might have to ensure everyone can enjoy this delicious meal!Cowboy Butter Chicken Linguine: A Creamy Delight in 30 MinutesCowboy Butter Chicken Linguine combines tender chicken and luscious sauce over linguine, ready in 30 minutes. Print Recipe Pin RecipePrep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes minsServings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition NotesIngredients 1x2x3x? For the Pasta8 oz Linguine Can be swapped for gluten-free pasta if preferred.For the Chicken2 pieces Chicken Breasts Thighs can add a richer flavor.For the Butter Sauce4 tbsp Butter Olive oil can be used for a lighter option.3 cloves Garlic Fresh is best, but garlic powder works too!1 tbsp Thyme Leaves Substitute with oregano if needed.1 tsp Smoked Paprika Use regular paprika for a milder taste.1 tsp Onion Powder Fresh onions can be a great alternative.1 tsp Red Pepper Flakes Adjust according to your spice preference.1 cup Chicken Broth Vegetable broth works for a veggie option.2 tbsp Lemon Juice Lime juice makes a nice swap.to taste Salt Always adjust to your personal taste!to taste Pepper Always adjust to your personal taste!For Garnishing2 tbsp Parsley Freshly chopped, can be omitted if in a pinch.1/2 cup Grated Parmesan Cheese Optional but highly recommended!Equipment Large potColanderLarge skilletMeat ThermometerMethod Step‑By‑Step InstructionsBegin by bringing a large pot of salted water to a rolling boil. Once boiling, add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve ½ cup of the pasta water before draining the linguine in a colander. Set aside the pasta while you prepare the chicken.While the linguine is cooking, take the chicken breasts and season them generously with salt, pepper, smoked paprika, and onion powder. Ensure the spices evenly coat the chicken.In a large skillet, melt 2 tablespoons of butter over medium-high heat until it sizzles. Carefully add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked to 165°F (75°C). Transfer them to a cutting board to rest.Reduce the skillet heat to medium and add the remaining butter along with the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.To the skillet with the garlic butter, stir in fresh thyme, chopped parsley, red pepper flakes, chicken broth, and lemon juice. Simmer for about 5 minutes, stirring occasionally.Once the sauce has thickened, lower the heat and add the drained linguine to the skillet. Toss for 2-3 minutes to coat the pasta.Slice the rested chicken breasts and arrange them on top of the linguine. Garnish with grated Parmesan cheese and additional parsley if desired.Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 110mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mgNotesStore leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat with a splash of chicken broth or reserved pasta water.Tried this recipe?Let us know how it was!
