Name: Cinnamon Sugar Soft Pretzels to Crave for Your Next Snack
Prep time: 20 min
Cook time: 15 min
Total time: 125 min
Ingredients: 1 packet Active dry yeast (Substitute with instant yeast in equal amounts.); 1 cup Warm water (Around 110°F (43°C).); 1 tablespoon Granulated sugar (Sweetens the dough and feeds the yeast.); 4 cups All-purpose flour (Forms the base of the pretzels.); 1 teaspoon Salt (Enhances flavor.); 2 tablespoons Unsalted butter, melted (Adds richness.); 1 tablespoon Baking soda (Creates chewy crust.); 1 large egg, beaten (For glossy finish.); 1 tablespoon Granulated sugar (Sweet topping.); 1 tablespoon Ground cinnamon (For added spice.)

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There’s something truly magical about the kitchen when the scent of cinnamon and sugar wafts through the air. As I stirred the dough for my Cinnamon Sugar Soft Pretzels, I felt a wave of nostalgia, reminiscent of cozy family nights filled with warmth and laughter. This easy, beginner-friendly recipe invites you to create pretzels that are pillowy soft on the inside and perfectly sweet on the outside—ideal for sharing with loved ones or sneaking a few bites all to yourself. These delightful treats are not only a crowd-pleaser but also a fantastic way to elevate any gathering or movie night. Why settle for store-bought when you can whip up this homemade version in no time? Are you ready to indulge in a warm, fresh batch of pretzel goodness?

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Why Are Cinnamon Sugar Soft Pretzels Irresistible?

Warm, Homemade Goodness: Nothing beats the aroma of freshly baked pretzels wafting through your kitchen, instantly cozying up any atmosphere.
Easy to Make: This beginner-friendly recipe requires minimal ingredients and straightforward steps, making it perfect for any home cook.
Crowd-Pleasing Snack: Whether for a movie night or a gathering, these pretzels are guaranteed to be a hit with family and friends.
Versatile Indulgence: Pair them with caramel dip or chocolate ganache for a decadent treat, or enjoy them plain—each bite is delicious!
Memory-Maker: Whipping up a batch of these pretzels is a charming way to create new memories, reminiscent of sweet family traditions.

Dive into this delightful recipe and savor every moment! If you’re looking for something different yet equally delicious, try my Cinnamon Sugar Air or Sugar Cookie Truffles.

Cinnamon Sugar Soft Pretzel Ingredients

For the Dough

Active dry yeast – Essential for dough rise and creating the soft texture; substitute with instant yeast in equal amounts.
Warm water – Activates the yeast for dough fermentation; make sure it’s around 110°F (43°C) to avoid killing the yeast.
Granulated sugar – Sweetens the dough and fuels yeast growth, aiding in a better rise.
All-purpose flour – Provides structure and chewiness, forming the base of your cinnamon sugar soft pretzels.
Salt – Enhances flavor and balances the sweetness of the dough.
Unsalted butter, melted – Adds richness and contributes to a tantalizing golden hue.

For the Boiling Solution

Baking soda – Creates that characteristic chewy crust when added to the boiling water.

For the Topping

Large egg, beaten – Brushed on before baking for a shiny finish that makes the pretzels irresistible.
Granulated sugar – Provides a sweet topping that enhances the overall appeal.
Ground cinnamon – Adds comforting spice, blending perfectly with the sweetness for a delightful crunch.

Get your ingredients ready and embark on this flavorful journey of making cinnamon sugar soft pretzels that will leave everyone craving more!

Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast
In a medium bowl, combine warm water (around 110°F or 43°C) with active dry yeast and granulated sugar. Stir gently and let it sit for 5 to 10 minutes until the mixture becomes foamy on top. This indicates that your yeast is alive and ready to create a tender dough for your Cinnamon Sugar Soft Pretzels.

Step 2: Mix the Dough
In a large mixing bowl, whisk together all-purpose flour and salt. Pour the activated yeast mixture and melted unsalted butter into the flour. Use a wooden spoon to combine until a shaggy dough forms. Ensure that no dry flour remains—it’s time to get your hands dirty and bring the dough together in the next step.

Step 3: Knead the Dough
Transfer the shaggy dough onto a lightly floured surface. Knead the dough for about 5 to 7 minutes, until it becomes smooth and elastic. You’ll know it’s ready when it springs back when poked. This step is crucial for developing the gluten that gives your Cinnamon Sugar Soft Pretzels their perfect chewiness.

Step 4: Let the Dough Rise
Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. Keep an eye out for a puffy, cloud-like appearance, which means your dough is well on its way to becoming delightful pretzels.

Step 5: Shape the Pretzels
Once risen, punch down the dough gently to release air. Divide it into 8 equal pieces and roll each piece into an 18-inch rope. Shape each rope into a U, twist the ends over each other, and press them down to form the classic pretzel shape. This will create those iconic pretzels ready for boiling.

Step 6: Prepare for Boiling
Preheat your oven to 375°F (190°C). In a large pot, bring about 4 cups of water to a simmer, then carefully stir in baking soda. This step is essential for creating that unique chewy crust on your Cinnamon Sugar Soft Pretzels.

Step 7: Boil the Pretzels
Carefully place each shaped pretzel into the simmering water for 30 seconds. This boiling process will enhance the texture and color of the pretzels. Using a slotted spatula, remove the pretzels and transfer them to a parchment-lined baking sheet, ensuring they have space to grow.

Step 8: Brush and Bake
Brush each boiled pretzel with the beaten egg for a glossy finish. In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle it generously over the pretzels. Bake in the preheated oven for 12 to 15 minutes or until they are golden brown and inviting. The aroma will surely fill your kitchen with happiness!

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What to Serve with Cinnamon Sugar Soft Pretzels

There’s nothing quite like pairing warm, sugary pretzels with complementary flavors that enhance your indulgent experience.

Creamy Caramel Dip: A rich, gooey dip that enhances the sweetness, making each bite utterly irresistible. This pairing elevates the pretzels to a dessert haven.
Chocolate Ganache: Drizzling warm chocolate over your pretzels adds a luxurious touch. The creamy chocolate contrasts beautifully with the cinnamon sugar crust, creating a decadent treat.
Cinnamon Honey Butter: This spreadable delight brings a sweet and creamy texture, making it perfect for slathering on warm pretzels. It’s a comforting twist that everyone will love.
Fresh Fruit Salad: Bright, juicy fruits offer a refreshing contrast to the warm and sugary pretzels. The natural sweetness of fruits balances out the richness, creating a wholesome touch.
Hot Chocolate: A classic pairing, the warm chocolate drink complements the pretzels’ sweetness and adds a cozy vibe to your snack time. Perfect for chilly evenings!
Chai Latte: The aromatic spices in chai add depth and warmth, perfectly matching the cinnamon flavor of the pretzels. Enjoy this drink alongside for a delightful afternoon pick-me-up.
Vanilla Ice Cream: Top your warm pretzels with a scoop of creamy vanilla ice cream for an indulgent dessert. The contrast of hot and cold is a blissful experience!
Sparkling Cider: For a refreshing accompaniment, try sparkling cider. The effervescence cleanses the palate between bites, enhancing the fun of soft pretzel enjoyment.
Spiced Apple Compote: This warm, spiced topping brings out the warm flavors of cinnamon and sugar while adding a fruity twist. Perfectly cozy and homey!

Expert Tips for Cinnamon Sugar Soft Pretzels

Right Temperature Matters: Ensure your warm water is around 110°F (43°C) to effectively activate the yeast, avoiding too hot water that could kill it.

Don’t Over-Knead: Knead just until the dough is smooth and elastic; over-kneading can lead to tough pretzels rather than soft, fluffy treats.

Watch the Bake Time: Keep an eye on your pretzels while baking. Over-baking can lead to overly dark pretzels; you want a lovely golden brown finish without burning.

No Direct Boiling: Immerse pretzels gently in the baking soda solution to prevent unsightly tearing. This step is crucial for achieving that characteristic chewy crust.

Memory Maker: Involve family and friends in the shaping process; creating these Cinnamon Sugar Soft Pretzels can be a fun group activity that leads to lasting memories!

Storage Tips for Cinnamon Sugar Soft Pretzels

Room Temperature: Store your freshly made pretzels in an airtight container for up to 2 days. This keeps them soft and delicious for snacking!

Fridge: If you need to keep them longer, place them in the fridge for 4-5 days. Just reheat in the oven to restore their delightful texture before enjoying.

Freezer: For extended storage, wrap each pretzel in plastic wrap and place them in a freezer bag. They can be frozen for 2-3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to bring back their warm, fluffy goodness.

Reheating: To reheat, use the oven instead of the microwave as it keeps the pretzels crispy on the outside and soft on the inside, perfectly maintaining that homemade charm.

Cinnamon Sugar Soft Pretzel Variations

Feel free to explore the endless possibilities of flavors and ingredients with these delightful variations!

Caramel Dipping Sauce: Serve warm pretzels alongside a rich caramel dip for a decadent treat. The sweetness elevates the cinnamon flavor beautifully!
Chocolate Drizzle: Melt some chocolate and drizzle it over the baked pretzels for an indulgent twist. The combination of sweet and salty is irresistible!
Cinnamon Honey Butter: Spread a homemade cinnamon honey butter on warm pretzels for extra flavor. Mix softened butter, honey, and cinnamon for a delightful topping!
Maple Syrup Glaze: For a touch of maple sweetness, mix powdered sugar with maple syrup and brush it over the cooled pretzels. This adds a unique twist that’s sure to impress.
Add Nuts: Sprinkle crushed pecans or walnuts on top of the pretzels before baking for added crunch and flavor. A nutty surprise enhances every bite!
Spicy Kick: If you like heat, try adding a pinch of cayenne pepper or chili powder to your cinnamon-sugar mix. It creates a spicy-sweet flavor that’s bold and exciting!
Gluten-Free Version: Substitute all-purpose flour for a gluten-free flour blend to enjoy these soft pretzels without gluten. They can still be fluffy and delicious!
Savory Pretzels: For a different take, skip the cinnamon-sugar topping and sprinkle with garlic powder, herbs, or even grated cheese before baking. A savory option that’s perfect for snacking!

Each of these variations adds its magic to the original recipe, making every batch of Cinnamon Sugar Soft Pretzels uniquely satisfying. For a different sweet treat, check out my Cinnamon Sugar Air or Sugar Cookie Truffles!

Make Ahead Options

These Cinnamon Sugar Soft Pretzels are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it and letting it rise, then punching it down and storing it in an airtight container in the refrigerator. This not only saves time but also allows the flavors to develop for a richer taste. When you’re ready to bake, simply shape the pretzels, boil them for 30 seconds, brush with the egg wash, sprinkle the cinnamon sugar, and pop them in the oven. You’ll have fresh, warm pretzels to enjoy with minimal effort—just as delicious as if they were made on the spot!

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Cinnamon Sugar Soft Pretzels Recipe FAQs

What type of yeast should I use for the pretzels?
You can use active dry yeast for this recipe, which is essential for creating that lovely rise and fluffy texture. If you have instant yeast on hand, feel free to substitute it in equal amounts, mixing it directly with your dry ingredients. Just remember, using active dry yeast requires proofing it first in warm water.

How should I store the Cinnamon Sugar Soft Pretzels?
To keep your pretzels fresh, store them in an airtight container at room temperature for up to 2 days. If they aren’t eaten within that time, refrigeration is a good option for up to 4-5 days. Just make sure to reheat them in the oven for the best texture!

Can I freeze the Cinnamon Sugar Soft Pretzels?
Absolutely! To freeze, wrap each pretzel tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2-3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What if my dough isn’t rising properly?
If your dough isn’t rising, first check the temperature of your water. It should be around 110°F (43°C) for optimal yeast activation. Also, ensure your yeast is fresh and not expired. If you noticed that your dough isn’t puffy after 1.5 hours, try moving it to a warmer spot in your kitchen, as yeast thrives in a warm, draft-free environment.

Are there any dietary considerations with this recipe?
Yes! If you have a gluten allergy or sensitivity, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a mix designed specifically for baking to ensure the structure remains intact. Additionally, if making these for pets or those with allergies, note that pretzels contain butter and regular granulated sugar, which might not be suitable for all diets.

What should I do if my pretzels turn out too dark or over-baked?
Keep an eye on your pretzels while they’re baking! Baking time can vary depending on your oven. If you notice they’re browning too quickly, reduce your oven temperature by 25°F (about 15°C) and bake them a few minutes longer. Consider using a baking sheet lined with parchment paper to help distribute heat more evenly, ensuring a beautiful golden finish without burning.