Name: Cinnamon Rolls with Oreos: A Dreamy Breakfast Delight
Prep time: 60 min
Cook time: 22 min
Total time: 127 min
Ingredients: 1 cup Whole Milk (Warm to 110°F); 2 teaspoons Active Dry Yeast (Can substitute with instant yeast); 1/4 cup Granulated Sugar (Brown sugar can add more flavor); 1/4 cup Unsalted Butter (Melted; replace with coconut oil for dairy-free); 2 Large Eggs (Flax egg as a vegan option); 1 cup Oreo Cookies (Ground) (Substitute with similar chocolate cookies if desired); 4 cups All-Purpose Flour (Gluten-free blends can be used); 1 teaspoon Kosher Salt (Sea salt is a good alternative); 1/2 cup Brown Sugar (Coconut sugar is a lighter alternative); 2 tablespoons Ground Cinnamon (Replace with pumpkin pie spice for variety); 1/4 cup Dutch Process Cocoa Powder (Unsweetened cocoa powder can also be used); 1/2 cup Heavy Whipping Cream (Substitute with milk for a lighter glaze); 8 oz Cream Cheese (Vegan cream cheese can also work); 2 cups Powdered Sugar (Lower-sugar option available); 1 teaspoon Vanilla Extract (Almond extract is a good alternative)

Jump to Recipe Print Recipe

As I pulled those freshly baked rolls from the oven, I could hardly contain my excitement; the sweet aroma of cinnamon mingling with a hint of cookies and cream was just heavenly. These Decadent Cinnamon Rolls with Oreos are more than just a breakfast—each fluffy swirl delivers a delightful surprise that transforms an ordinary morning into something extraordinary. Not only are they a fun twist on the classic cinnamon roll, but they also offer a quick way to impress guests with minimal effort. Whether you’re looking to treat yourself or whip up a batch for your family, these rolls are perfect for brightening any day. Ready to indulge in this sweet fusion of flavors? Let’s dive into the deliciousness together!

9ba0cd68 5d00 400f ba0c

Why are Cinnamon Rolls with Oreos amazing?

Irresistible Flavor: The sweet cinnamon rolls paired with rich Oreo filling create a taste sensation that’s hard to resist. Easy to Make: This recipe is straightforward, perfect for bakers of all skill levels. Crowd-Pleaser: Whether for brunch or a casual get-together, everyone will love these! Versatile: Customize your rolls by adding chocolate chips or nuts for extra texture. Plus, they work great as a delightful dessert, too. If you’re a fan of decadence, check out my Cinnamon Sugar Air for another treat that’s equally delicious!

Cinnamon Rolls with Oreos Ingredients

For the Dough

Whole Milk – Activates yeast for the perfect dough consistency; substitute with almond milk for a dairy-free option.
Active Dry Yeast – Ferments the dough for rise and fluffiness; instant yeast can also work for quicker preparation.
Granulated Sugar – Sweetens the dough and aids in yeast activation; brown sugar can add a deeper flavor.
Unsalted Butter – Adds moisture and richness to the dough; can be replaced with coconut oil for a dairy-free version.
Large Eggs – Provides structure and moisture; use a flax egg or applesauce as an egg substitute for a vegan option.
Oreo Cookies (Ground) – Infuses chocolate flavor into the dough; can replace with similar chocolate cookies if desired.
All-Purpose Flour – Forms the base structure of the dough; gluten-free flour blends can be utilized for a gluten-free version.
Kosher Salt – Enhances the flavor overall; sea salt is a great alternative.

For the Filling

Brown Sugar – Adds richness and moisture to the filling; coconut sugar can be used for a lighter touch.
Ground Cinnamon – Provides the classic cinnamon roll flavor; for a twist, use pumpkin pie spice instead.
Dutch Process Cocoa Powder – Enhances the chocolate flavor in the filling; unsweetened cocoa powder can also be used.

For the Glaze

Heavy Whipping Cream – Adds moisture and creaminess when poured over the rolls before baking; substitute with milk for a lighter alternative.
Cream Cheese – Forms the base for the rich glaze; vegan cream cheese can be a great alternative.
Powdered Sugar – Sweetens and thickens the glaze; a sugar substitute can work if you want a lower-sugar option.
Vanilla Extract – Adds depth to the glaze’s flavor; almond extract is another delightful option to consider.

With these ingredients, you’ll create the heavenly Cinnamon Rolls with Oreos that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Cinnamon Rolls with Oreos

Step 1: Activate Yeast
Begin by heating the whole milk to about 110°F, ensuring it’s warm but not boiling. Sprinkle the active dry yeast and granulated sugar into the milk, giving it a gentle stir before letting it sit for 10 minutes. You’ll know it’s ready when the mixture is foamy and bubbly—this step is crucial for your Cinnamon Rolls with Oreos to rise beautifully.

Step 2: Prepare Dough
In a stand mixer, combine the all-purpose flour, kosher salt, granulated sugar, and ground Oreos in the mixing bowl. Once your yeast mixture is activated, pour it into the dry ingredients, along with the melted unsalted butter and large eggs. Mix on low to combine, then increase the speed and knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 3: First Rise
Transfer the dough into a greased bowl, covering it with a clean towel. Place the bowl in a warm, draft-free spot and let the dough rise for about 1 hour or until it has doubled in size. This first rise is key to developing the fluffy texture that will make your Cinnamon Rolls with Oreos so irresistible.

Step 4: Make Filling
While the dough is rising, prepare the filling by mixing softened unsalted butter, brown sugar, ground cinnamon, and Dutch process cocoa powder in a bowl until well blended. This should create a deliciously rich mixture that you’ll spread over the dough later. Set your filling aside so it’s ready for the next steps.

Step 5: Shape Rolls
Once the dough has risen, gently punch it down to remove air. Roll it out on a floured surface into a large rectangle, approximately 14×18 inches. Spread the prepared filling evenly across the dough, then sprinkle crushed Oreos on top. Roll the dough tightly into a log, then use a sharp knife to cut it into 12 equal strips, rolling them into beautiful buns.

Step 6: Second Rise
Arrange the rolled buns in a greased baking pan, leaving space for them to rise. Cover the pan with a towel and let the rolls rise again for 30 to 45 minutes, or until they’ve doubled in size. This second rise ensures your Cinnamon Rolls with Oreos are fluffy and tender when baked.

Step 7: Preheat Oven
As the rolls rise, preheat your oven to 375°F. This temperature is perfect for baking the rolls to golden perfection. Just before placing your cinnamon rolls in the oven, pour heavy cream evenly over the top to add moisture and richness, enhancing the gooey texture of the filling.

Step 8: Bake
Bake the rolls for about 20 to 22 minutes or until they turn a lovely golden brown and your kitchen is filled with an enticing aroma. Keep an eye on them; you want them soft rather than overly brown, as they should feel fluffy and tender when done.

Step 9: Make Glaze
While the rolls are baking, prepare the glaze by beating together cream cheese, softened butter, powdered sugar, crushed Oreos, and vanilla extract until creamy and smooth. This glaze will add a decadent finish to your Cinnamon Rolls with Oreos, making them even more irresistible.

Step 10: Serve
Once the rolls are finished baking, let them cool for a few minutes before generously spreading the cream cheese glaze over the warm rolls. For an extra touch, sprinkle some additional crushed Oreos on top. Grab your favorite mug of coffee and savor this delightful treat—your Cinnamon Rolls with Oreos are ready to enjoy!

9ba0cd68 5d00 400f ba0c

What to Serve with Cinnamon Rolls with Oreos

Indulging in these sweet, pillowy rolls invites a delightful meal that satisfies both cravings and the heart.

Fresh Fruit Salad: A light, refreshing medley of seasonal fruits complements the rich flavors of your cinnamon rolls while adding a pop of color to your breakfast table.
Crispy Bacon: The savory crunch of crispy bacon offers a delicious contrast to the sweetness of the rolls, making for a balanced brunch experience.
Coffee or Latte: A warm cup of coffee or a creamy latte enhances the enjoyment of your cinnamon rolls, rounding out this cozy morning ritual beautifully.
Whipped Cream Topping: Serve a dollop of homemade whipped cream on the side for an indulgent touch that pairs perfectly with the Oreo glaze.
Chocolate Milk: For a nostalgic treat, a glass of chocolate milk enhances the cookies and cream dynamic, making it a fun favorite for kids and adults alike.
Maple Syrup Drizzle: Elevate your rolls with a drizzle of warm maple syrup for a sweet, sticky finish that adds an extra layer of flavor.

Combining these ideas with your Cinnamon Rolls with Oreos will create a well-rounded breakfast experience that delights every palate!

Expert Tips for Cinnamon Rolls with Oreos

Yeast Check: Ensure your yeast is active by testing it with warm milk (110-115°F) and sugar—no foam means restart!
Dough Thickness: Roll your dough to an even thickness to ensure uniform baking and delightful fluffiness in your Cinnamon Rolls with Oreos.
Avoid Over-Baking: Keep an eye on the oven; bake until just golden. Over-baked rolls will be dry rather than soft and gooey.
Refrigerate for Ease: Make the dough ahead of time and refrigerate overnight for a convenient morning bake—just roll and rise!
Customize Fillings: Add extra texture with nuts or chocolate chips in the filling; get creative to make it your own!

Storage Tips for Cinnamon Rolls with Oreos

Room Temperature: Store leftover rolls wrapped in foil or plastic wrap at room temperature for up to 2 days to maintain freshness.

Fridge: To keep your Cinnamon Rolls with Oreos fresh, refrigerate them in an airtight container for up to 5 days, allowing you to enjoy them throughout the week.

Freezer: Freeze unfrosted cinnamon rolls by placing them in a single layer on a baking sheet until firm. Transfer to a zip-top freezer bag, and they’ll last up to 3 months.

Reheating: Reheat rolls in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes for a warm, gooey treat!

Cinnamon Rolls with Oreos Variations

Feel free to unleash your creativity and adapt these Cinnamon Rolls with Oreos to best suit your taste buds!

Dairy-Free: Substitute whole milk with almond milk and use coconut oil instead of butter for a delicious dairy-free option. Your rolls will still be wonderfully soft and fluffy!
Add Nuts: For a delightful crunch, stir in chopped pecans or walnuts into the filling. The nutty flavor pairs beautifully with the sweetness of your rolls.
Chocolate Lovers: Incorporate chocolate chips into the filling or on top of the glaze for an extra chocolatey treat. This little twist takes indulgence to the next level!
Caramel Drizzle: Drizzle some caramel sauce over your warm rolls once glazed for an added touch of decadence. It’s the perfect complement to the chocolate and cinnamon!
Different Extracts: Swap out vanilla extract for almond or mint for a flavor surprise in your glaze. These subtle shifts can elevate the experience!
Fruitiness: Mix in some chopped strawberries or bananas into the filling for a fruity version! The added sweetness from the fruit combines delightfully with the rich Oreo flavor.
Spiced Up: Replace ground cinnamon with pumpkin pie spice for a unique seasonal twist. This variation makes these rolls absolutely perfect for fall gatherings!
Mini Rolls: Create bite-sized rolls by cutting the dough into smaller pieces before rolling. These mini delights are perfect for a fun party platter!

For another tasty breakfast treat, why not check out my recipe for Butter Chicken Bites?

Make Ahead Options

These delectable Cinnamon Rolls with Oreos are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply mix and knead it, then cover and refrigerate. When you’re ready to bake, let it come to room temperature and rise for about 30 minutes before rolling out and shaping. Additionally, you can also make the filling ahead of time and store it in an airtight container in the fridge for up to 3 days. For best results, ensure the rolls are tightly covered to maintain moisture. Just before baking, pour the heavy cream over the rolls, and pop them in the oven for a warm, gooey treat that’s just as delightful as freshly made!

9ba0cd68 5d00 400f ba0c 99fb993b2f29br we2cym

Cinnamon Rolls with Oreos Recipe FAQs

What kind of Oreos should I use in my Cinnamon Rolls with Oreos?
Absolutely! You can use regular Oreos, Double Stuf, or even flavor variations like Mint or Birthday Cake Oreos, depending on your mood. For those with dietary restrictions, be sure to check for gluten-free versions or opt for similar chocolate cookies.

How should I store my Cinnamon Rolls with Oreos?
You can store your leftover rolls wrapped in foil or plastic wrap at room temperature for about 1-2 days. If you’d like them to last longer, refrigerate them in an airtight container for up to 5 days. Just remember to reheat them briefly for the best taste!

Can I freeze Cinnamon Rolls with Oreos?
Yes! To freeze, place the unfrosted rolls in a single layer on a baking sheet until firm. After they’ve hardened, transfer them to a zip-top freezer bag, and they’ll stay delicious for up to 3 months. To bake from frozen, let them sit at room temperature for about 30 minutes and follow the regular baking instructions.

What if my dough doesn’t rise properly?
If your dough isn’t rising, double-check that your yeast was activated correctly. The milk should be at 110-115°F, and you need to wait for 10 minutes until it’s frothy. If that checks out but it still doesn’t rise, a chilly kitchen can hinder yeast activity—try placing the dough in a warmer area, or covering it with a towel to maintain warmth.

Are these Cinnamon Rolls with Oreos safe for my dog?
While dogs may be tempted by your delicious Cinnamon Rolls with Oreos, it’s best to keep them away. Ingredients like sugar and chocolate in Oreos can be harmful to pets. Always be cautious and choose dog-friendly treats for your furry friends!