Jump to Recipe Print RecipeThe aroma of freshly baked bread wafted through the air as I lifted the cover off my mixing bowl, revealing a fluffy masterpiece waiting to be transformed into a heavenly delight. This Easy Cinnamon Focaccia is my new secret weapon for brunch and dessert gatherings! With its soft, airy dough and buttery cinnamon-sugar filling, this no-roll version takes just a few simple steps to create, eliminating the hassle of traditional cinnamon rolls. What’s more, the rich vanilla icing adds the perfect finishing touch to this warm, inviting treat. Whether you’re serving it with a hot cup of coffee or sharing it among friends, this Cinnamon Focaccia is sure to impress. Curious about how to make this delightful dish yourself? Let’s dive into the recipe and fill your kitchen with its irresistible aroma! Why is Cinnamon Focaccia a Must-Try? Irresistible Aroma: The scent of baking cinnamon fills your home, creating a warm, welcoming atmosphere for family and friends. Effortless Preparation: Say goodbye to rolling dough! This simple, no-roll method makes it a breeze for bakers of all levels. Gourmet Experience: The combination of brown butter and vanilla icing elevates this dish, offering a touch of indulgence for your brunch or dessert spread. Versatile Delight: Enjoy it warm with coffee, or serve it at gatherings—it’s perfect for sharing! This Cinnamon Focaccia is one recipe you won’t want to miss. If you love easy yet impressive treats, you might also enjoy making Cinnamon Sugar Air Fryer Banana Chips or exploring more brunch options in our blog. Cinnamon Focaccia Ingredients These essential ingredients come together to create your delicious Cinnamon Focaccia! For the Dough • Warm Water – Activates the yeast; use water heated to about 110°F for best results. • Active Dry Yeast – Ensures a fluffy rise; always check for freshness! • White Granulated Sugar – Aids in yeast activation and adds a touch of sweetness. • Bread Flour – Offers stronger structure thanks to its higher protein content; remember to spoon and level it for accuracy. • Salt – Deepens flavor and strengthens the gluten structure in your dough. • Olive Oil – Adds moisture and richness, making your focaccia wonderfully tender. • Unsalted Butter – Enhances flavor; make sure it’s melted before using. For the Topping • Brown Butter – Adds a rich, nutty flavor; prepare by cooking until golden-amber. • Light Brown Sugar – Sweetens the topping and caramelizes beautifully. • Cinnamon – Infuses warm, comforting flavor into every bite. For the Icing • Powdered Sugar – Sift for a smooth icing texture that perfectly complements the focaccia. • Vanilla Extract – Introduces a lovely aromatic flavor to your icing. • Milk – Adjusts icing consistency; choose whole or lower-fat as preferred. Step‑by‑Step Instructions for Cinnamon Focaccia Step 1: Activate the Yeast In a small bowl, combine 1 cup of warm water (around 110°F) with 2 tablespoons of granulated sugar. Sprinkle 2 teaspoons of active dry yeast over the mixture and let it sit undisturbed for about 10-15 minutes, or until it becomes frothy and bubbly, indicating that the yeast is active and ready to be incorporated into your Cinnamon Focaccia dough. Step 2: Mix the Dough In a separate large mixing bowl, whisk together 3 cups of bread flour and 1 teaspoon of salt until evenly combined. Create a well in the center, then pour in the activated yeast mixture and 2 tablespoons of olive oil. Stir with a wooden spoon until a sticky dough forms, ensuring all flour is incorporated. Lightly oil the surface of the dough and set it aside. Step 3: First Rise Cover the bowl with plastic wrap or a clean kitchen towel and place it in the refrigerator for a minimum of 12 hours. This slow rise enhances flavor and texture, yielding a delightful Cinnamon Focaccia. When ready, the dough will have expanded, becoming airy and light, ready for the next steps. Step 4: Second Rise Prepare a greased 9×13-inch baking pan by pouring 4 tablespoons of melted butter into the center. Gently deflate the chilled dough and transfer it into the pan, making sure it fills the corners. Cover the pan and let it rise in a warm area for 1.5 to 2 hours until it has visibly puffed up and reaches the edges of the pan. Step 5: Prepare Brown Butter In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat until it turns golden-amber and develops a nutty aroma. Be careful not to let it burn. Once browned, remove it from heat and allow it to cool slightly before using it for the cinnamon topping on your Cinnamon Focaccia. Step 6: Make Cinnamon Topping In a bowl, combine ½ cup of light brown sugar and 1 tablespoon of ground cinnamon with the cooled brown butter. Stir until the mixture is smooth and well-combined, creating a rich and fragrant topping that will infuse the focaccia with sweet, spicy flavors. Step 7: Dimple and Bake Preheat your oven to 450°F (232°C). Using wet fingers, create dimples all over the surface of the risen dough, allowing for the topping to soak in. Drizzle the cinnamon mixture evenly over the prepared dough, letting it settle into the dimples, then bake in the preheated oven for 20-25 minutes until the focaccia is golden brown and has a delightful aroma. Step 8: Finish with Icing While the Cinnamon Focaccia cools slightly, prepare the icing by mixing 1 cup of sifted powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a bowl until smooth. Drizzle the icing over the warm focaccia for a sweet finish. Slice into pieces and enjoy this delicious homemade treat! Storage Tips for Cinnamon Focaccia Room Temperature: Store your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days to maintain its soft texture. Refrigerator: If your kitchen is warm, refrigerate the focaccia to prolong freshness, but enjoy within 2-3 days for the best flavor and texture. Freezer: For longer storage, wrap the uniced focaccia tightly in plastic wrap and foil, freezing it for up to 2 months. Reheating: To enjoy your focaccia warm, simply reheat in a 350°F oven for 10-15 minutes or until heated through. Expert Tips for Cinnamon Focaccia • Sticky Dough Reminder: Expect a wet and sticky dough; resist the urge to add extra flour, as this can compromise your cinnamon focaccia’s delightful texture. • Rising Times Matter: Allow for sufficient rising time; under-rising can lead to a dense focaccia while proper rises yield the fluffy, airy goodness you desire. • Brown Butter Essential: Don’t skip the brown butter! This step intensifies flavor and adds a rich note that elevates your cinnamon topping to the next level. • Cool Before Icing: Let the focaccia cool slightly before glazing. This prevents the icing from melting away and ensures a beautiful finish. • Mixing Technique Tip: Consider using a dough hook for mixing if you prefer a hands-off approach; it helps achieve a consistent dough without the mess. What to Serve with Easy Cinnamon Focaccia with Vanilla Icing Indulging in this fluffy, buttery delight opens up a world of pairing possibilities that will enhance every bite. Rich Coffee: Perfectly complements the warm flavors of the focaccia, making for an inviting breakfast or brunch experience. Fresh Berries: A burst of tartness from strawberries or blueberries adds a refreshing contrast to the sweet cinnamon topping. Creamy Yogurt: Whether flavored or plain, a dollop of yogurt adds a delightful creaminess that balances the sweetness beautifully. Savory Quiche: A slice of this savory delight introduces a wonderful contrast to your sweet focaccia, ideal for a mixed brunch spread. Vanilla Ice Cream: For an evening treat, serve warm focaccia with a scoop of ice cream for an indulgent dessert experience. Spiced Apple Cider: A warm mug of this classic drink harmonizes wonderfully with the cinnamon notes, perfect for chilly days. Cheese Board: Offer a variety of cheeses, like brie or goat cheese, which enhance the focaccia’s sweetness with their creamy textures. Herb Salad: A simple salad dressed with lemon vinaigrette provides a lively freshness to cut through the richness of the focaccia. Chocolate Milk: For a whimsical touch, serving this alongside a glass of chocolate milk transforms your meal into a delightful treat. Make Ahead Options Busy home cooks will love how easily you can prep this Cinnamon Focaccia ahead of time! You can prepare the dough and let it rise in the refrigerator for up to 24 hours, enhancing its flavor and texture. Simply follow the initial steps of activating the yeast and mixing the dough, then cover it and refrigerate. When you’re ready to bake, allow the dough to come to room temperature and proceed with the second rise—this usually takes about 1.5 to 2 hours. For maximum freshness, drizzle the icing right before serving to ensure it stays perfectly sweet and creamy. This way, you’ll enjoy warm, delectable Cinnamon Focaccia with minimal effort on your busy mornings! Cinnamon Focaccia Variations & Substitutions Feel free to get creative with this Cinnamon Focaccia recipe and make it your own! Seasonal Spices: Add nutmeg or pumpkin spice for a cozy, fall-inspired flavor that warms the heart. The unique blend of spices can truly transform your focaccia experience! Maple Icing: Substitute traditional vanilla icing with a luscious maple glaze for a delightful twist. This adds a rich, sweet note that pairs beautifully with the warm spices. Cream Cheese Frosting: Replace the vanilla icing with cream cheese frosting for a tangy balance to the sweetness. It’s a delicious alternative that adds a creamy texture for indulgent enjoyment. Nutty Crunch: Stir in chopped pecans or walnuts into the dough for a delightful crunch. This variation not only improves texture but adds a luxurious feel to each bite. Fruity Additions: Incorporate dried fruits like cranberries or raisins into the dough for bursts of sweetness. These can complement the cinnamon flavor beautifully, making every piece a treasure. Spicy Kick: Add a pinch of cayenne or chili powder to the cinnamon topping for a hint of heat. This unexpected kick can tantalize your taste buds and elevate your focaccia to a new level. Coconut Flour: For a gluten-free option, substitute part of the bread flour with coconut flour. Remember to adjust the liquid to maintain the right dough consistency. Chocolate Drizzle: After glazing, drizzle some melted dark chocolate over the icing for a decadent finish. The combination of chocolate and cinnamon is simply irresistible! Embrace your culinary curiosity with these variations, and don’t forget to try other recipes like our Cinnamon Sugar Air or explore our delectable brunch options for even more kitchen adventures! Easy Cinnamon Focaccia with Vanilla Icing Recipe FAQs What type of yeast should I use for this recipe? For this Cinnamon Focaccia, I recommend using active dry yeast. Make sure it’s fresh to ensure proper rising. If unsure, you can activate it by mixing with warm water and sugar first; it should become frothy within 10-15 minutes. How should I store Cinnamon Focaccia after baking? To maintain its delightful texture, store your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days. If your kitchen is warm, it’s a good idea to refrigerate it, where it can last for 2-3 days while still tasting delicious. Can I freeze Cinnamon Focaccia? Absolutely! To freeze it, wrap the uniced focaccia tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat in a 350°F oven for 10-15 minutes until warmed through. What should I do if my dough doesn’t rise? If your dough isn’t rising, check that your yeast is fresh and that the water temperature was around 110°F. If the mixture feels too cool, it can inhibit yeast activity. Make sure to give it enough time, as a warm environment helps yeast grow. If necessary, you can create a warmer area by turning on your oven for a few minutes, then turning it off and placing the dough inside. Can I make this recipe gluten-free? Yes! To make a gluten-free Cinnamon Focaccia, you can substitute the bread flour with a high-quality gluten-free flour blend. Make sure to check that your baking powder and other ingredients are gluten-free. Also, sometimes adding a bit of xanthan gum can help achieve that desired bread-like texture. Is there a dairy-free option for the icing? Definitely! For a dairy-free icing, substitute the milk with a non-dairy milk alternative like almond milk or coconut milk. You can also replace the unsalted butter in the dough with a dairy-free butter substitute, ensuring everyone can enjoy this delicious Cinnamon Focaccia! Cinnamon Focaccia: Your Easy Sweet Escape to Comfort This Cinnamon Focaccia is an easy and impressive treat that fills your kitchen with irresistible aroma. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsFirst Rise 12 hours hrsTotal Time 12 hours hrs 40 minutes mins Servings: 9 slicesCourse: CakesCuisine: ItalianCalories: 230 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup Warm Water Heated to about 110°F2 tablespoons Active Dry Yeast Check for freshness3 tablespoons White Granulated Sugar3 cups Bread Flour Spoon and level for accuracy1 teaspoon Salt2 tablespoons Olive Oil4 tablespoons Unsalted Butter MeltedFor the Topping4 tablespoons Brown Butter Cook until golden-amber½ cup Light Brown Sugar1 tablespoon CinnamonFor the Icing1 cup Powdered Sugar Sifted2 tablespoons Milk Whole or lower-fat1 teaspoon Vanilla Extract Equipment Mixing bowlswooden spoon9x13-inch Baking PanSaucepanplastic wrapOven Method Step-by-Step Instructions for Cinnamon FocacciaIn a small bowl, combine warm water with granulated sugar. Sprinkle active dry yeast over the mixture and let it sit for about 10-15 minutes until frothy.In a large mixing bowl, whisk together bread flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil. Stir with a wooden spoon until a sticky dough forms.Cover the bowl with plastic wrap and refrigerate for a minimum of 12 hours.Prepare a greased 9x13-inch baking pan and pour melted butter into the center. Transfer the chilled dough into the pan and let it rise for 1.5 to 2 hours.Melt unsalted butter over medium heat until golden-amber. Remove from heat and allow to cool slightly.Combine light brown sugar and cinnamon with the cooled brown butter until smooth.Preheat oven to 450°F. Create dimples all over the dough and drizzle the cinnamon mixture over the dough. Bake for 20-25 minutes until golden brown.Prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm focaccia. Nutrition Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg NotesExpect a wet and sticky dough; do not add extra flour. Allow sufficient rising time for the best texture. Brown butter is essential for flavor. Let the focaccia cool slightly before icing. Tried this recipe?Let us know how it was!
