Name: Cinnamon Focaccia: Soft, Sweet Bliss for Every Occasion
Prep time: 30 min
Cook time: 25 min
Total time: 775 min
Ingredients: 1 cup Warm Water (About 110°F); 2.25 teaspoons Active Dry Yeast; 1 tablespoon Granulated Sugar; 3.5 cups Bread Flour (Spoon and level for accuracy); 1 teaspoon Salt; 2 tablespoons Olive Oil; 0.5 cup Unsalted Butter (For greasing and flavor); 0.5 cup Brown Butter (Infused with nutty flavor); 0.5 cup Light Brown Sugar; 2 teaspoons Ground Cinnamon; 1 cup Powdered Sugar; 2 tablespoons Milk (Adjust for consistency); 1 teaspoon Vanilla Extract

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As I stood in my kitchen, the warm aroma of cinnamon began to wrap its comforting embrace around me, reminding me of cozy weekends filled with laughter and delicious treats. This Fuss-Free Cinnamon Focaccia with Brown Butter Drizzle effortlessly captures the essence of cinnamon rolls, yet embraces the simplicity of bread-making. With its tender, airy texture and a golden crust, this recipe is not only a delight to bake but also a joy to share—perfect for brunch or a sweet midday snack. One of the best perks? You’ll whip it up quickly and let it rise overnight, turning your mornings into a fragrant celebration. Plus, the rich brown butter drizzled on top takes this focaccia to a decadent level that will have everyone coming back for more. Are you ready to fill your kitchen with the magic of homemade bread?

Why is Cinnamon Focaccia a Must-Try?

Irresistible Aroma: The sweet scent of cinnamon fills your home, creating a warm, inviting atmosphere that’s perfect for any occasion.
Easy Preparation: With minimal effort and overnight rise, you’ll have fresh focaccia ready in no time—ideal for busy weekdays or relaxed weekends.
Delightful Texture: Each bite features a soft, pillowy interior with crispy edges, giving a satisfying contrast that makes it a crowd favorite.
Versatile Treat: Enjoy it for brunch, as a dessert, or simply as a cozy snack with tea—this focaccia shines in any setting.
Decadent Topping: The rich, nutty brown butter drizzled on top elevates this bread to gourmet status, making it a delightful choice for special gatherings.
Looking for more cinnamon inspiration? Check out my Cinnamon Sugar Air treat that pairs beautifully with this!

Cinnamon Focaccia Ingredients

For the Dough

Warm Water – Activates the yeast; ensure it’s heated to about 110°F for the best results.
Active Dry Yeast – Responsible for leavening the dough, creating that light, airy texture we all love.
Granulated Sugar – Supports yeast activation while adding a hint of sweetness to balance flavors.
Bread Flour – Provides structure and chewiness; make sure to spoon and level it for accurate measurement.
Salt – Enhances the flavor of the dough and regulates yeast activity for a well-risen focaccia.
Olive Oil – Adds richness and moisture, giving the focaccia a beautifully tender crumb.

For the Topping

Unsalted Butter – Used for greasing the pan and adds extra flavor to the topping.
Brown Butter – Infuses a rich, nutty flavor that beautifully complements the cinnamon and brown sugar.
Light Brown Sugar – Sweetens the topping and caramelizes during baking for that delicious crunch.
Ground Cinnamon – Provides the iconic flavor of this cinnamon focaccia, making it irresistible.

For the Icing

Powdered Sugar – Forms the base of the silky vanilla icing for a sweet finishing touch.
Vanilla Extract – Adds aromatic flavor, elevating the icing to new heights of deliciousness.
Milk – Adjusts the consistency for a perfect drizzle over your warm focaccia.

This Cinnamon Focaccia is sure to become a beloved treat in your home, inspiring memories around the table and in the kitchen!

Step‑by‑Step Instructions for Cinnamon Focaccia

Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm water (about 110°F) with 1 tablespoon of granulated sugar. Sprinkle 2 ¼ teaspoons of active dry yeast on top, allowing it to sit for 10-15 minutes until frothy. This step is crucial as it ensures your yeast is alive and will help your Cinnamon Focaccia rise beautifully.

Step 2: Mix Dough
In a large mixing bowl, whisk together 3 ½ cups of bread flour and 1 teaspoon of salt. Once combined, pour in the activated yeast mixture along with 2 tablespoons of olive oil. Stir until a sticky dough forms. This dough will feel wet, so handle it gently and lightly oil your hands before moving on.

Step 3: First Rise
Transfer the sticky dough to a lightly oiled bowl, covering it with plastic wrap or a clean kitchen towel. Place it in the refrigerator for at least 12 hours—this slow rise will develop wonderful flavors and texture for your Cinnamon Focaccia.

Step 4: Second Rise
After the overnight rise, generously grease a 9×13-inch baking pan with melted unsalted butter. Carefully deflate the chilled dough and transfer it to the pan, using your fingers to spread it evenly. Cover the pan and let the dough rise in a warm spot for 1.5 to 2 hours, until puffy and nearly doubled in size.

Step 5: Prepare Topping
In a small saucepan, melt ½ cup of unsalted butter over medium heat, swirling occasionally until it turns golden brown and releases a nutty aroma. Remove from heat and stir in ½ cup of light brown sugar and 2 teaspoons of ground cinnamon, creating a luscious topping for your Cinnamon Focaccia.

Step 6: Dimple Dough
Preheat your oven to 450°F. Once the dough has risen, use wet fingers to gently press dimples into the surface of the dough. Drizzle the prepared brown butter mixture evenly over the top, allowing it to settle into the dimples for a tantalizing finish as it bakes.

Step 7: Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until your Cinnamon Focaccia is golden brown and the edges are crisp. Keep an eye on it, as the aroma will fill your kitchen and make it hard to wait for the delicious moment of pulling it out.

Step 8: Finish with Icing
Once baked, remove the focaccia from the oven and let it cool slightly. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. Drizzle this icing generously over the warm focaccia before slicing it to serve.

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Make Ahead Options

These delicious Cinnamon Focaccia are perfect for meal prep! You can prepare the dough up to 24 hours in advance by letting it rise overnight in the refrigerator. The first rise will deepen the flavors, so when you’re ready to bake, simply remove it from the fridge, let it come to room temperature for about 30 minutes, and then proceed with the second rise. Additionally, the brown butter topping can be made ahead of time and stored in the fridge for up to 3 days. Just reheat it briefly before drizzling it over the risen dough. Following these steps will ensure that your focaccia remains just as delightful and fluffy, saving you precious time on busy mornings!

Expert Tips for Cinnamon Focaccia

Avoid Wet Dough Mistakes: Expect a wet, sticky dough; adding extra flour can lead to a dense focaccia. Embrace the stickiness for that airy texture!
Perfect Rising Time: Ensure the first rise lasts at least 12 hours. This allows for the development of air bubbles, crucial for a light and fluffy Cinnamon Focaccia.
Brown Butter Bliss: Take your time to brown the butter slowly, as this step is essential for achieving a rich, nutty flavor without burning it.
Dimpling Technique: Use wet fingers to create dimples gently; this helps distribute the topping evenly and captures the delightful flavors as it bakes.
Ice at the Right Time: Let the focaccia cool slightly before icing it to maintain a creamy finish rather than a melted glaze that can slide off.
Storage Savvy: Store any leftovers in an airtight container for up to 2 days or freeze un-frosted pieces for future enjoyment!

What to Serve with Cinnamon Focaccia

There’s nothing like the sweet, spicy aroma wafting from your kitchen that sets the stage for a delightful meal.

Creamy Mashed Potatoes: The buttery, creamy texture complements the sweetness of the focaccia beautifully, making for a heartwarming pairing.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing element that balances the richness of the cinnamon bread. Try combining juicy berries and crisp apples for a delightful contrast.
Honey Drizzled Yogurt: Smooth yogurt with a touch of honey creates a luscious dip, perfect for enjoying alongside slices of the warm focaccia.
Nutty Granola: Serve a bowl of crunchy granola mixed with nuts for a delightful textural contrast that enhances your cinnamon experience.
Herbal Tea: A steaming cup of chamomile or mint tea pairs exceptionally well, offering a soothing drink that complements the sweetness of the focaccia.
Maple Pecan Affogato: For dessert, enjoy a scoop of vanilla ice cream topped with warm maple syrup and toasted pecans to create a delightful finale after the focaccia.

Cinnamon Focaccia Variations & Substitutions

Embrace your creativity with these delightful twists that will take your Cinnamon Focaccia to new heights. Each suggestion invites you to customize, tantalizing your taste buds with different flavors and textures!

Cream Cheese Frosting: Replace the vanilla icing with a tangy cream cheese frosting for a richer flavor. The creaminess beautifully balances the sweetness.
Spice It Up: Add nutmeg or allspice into the topping for warmth. It brings a comforting complexity that complements the cinnamon perfectly.
Nuts Galore: Fold in chopped pecans or walnuts into the dough for added texture. This nutty crunch adds a delightful surprise in every bite.
Fruit Infusion: Mix in dried cranberries or raisins before the second rise for a fruity touch. These bursts of flavor will add sweetness and a chewy texture.
Maple Drizzle: Swap the icing for a maple glaze using powdered sugar and maple syrup. This adds an earthy sweetness that’s reminiscent of autumn.
Gluten-Free Option: Substitute traditional bread flour with a gluten-free flour blend for a similar texture. Everyone can enjoy this delectable treat!
Warm Spice Blend: Experiment with chai spice (think cardamom and ginger) for a unique flavor. It transforms the focaccia into a cozy, aromatic delight.
Chili Kick: For heat seekers, sprinkle red pepper flakes on top before baking. This unexpected twist adds an intriguing contrast to the sweetness.

Don’t forget to enjoy your Cinnamon Focaccia alongside a warm cup of coffee or tea, creating a truly comforting experience—from the first slice to the last crumb! Plus, if you’re looking for more sweet and scrumptious ideas, check out my Cinnamon Sugar Air treat for another delightful bite of cinnamon goodness.

How to Store and Freeze Cinnamon Focaccia

Room Temperature: Keep the focaccia in an airtight container for up to 2 days to maintain its soft texture and delightful flavor.

Fridge: For longer freshness, refrigerate the focaccia for up to 5 days. Just gently warm it in the oven before serving to revive its softness.

Freezer: To freeze, wrap unfrosted focaccia tightly in plastic wrap and then in foil. It will stay delicious for up to 2 months, ready to enjoy whenever the craving hits!

Reheating: When ready to savor, thaw overnight in the fridge and warm it in a preheated oven for about 10 minutes to restore that fresh-baked warmth.

Cinnamon Focaccia Recipe FAQs

What kind of warm water should I use for the dough?
For the best results, use water heated to about 110°F. This temperature activates the yeast effectively, ensuring that your Cinnamon Focaccia rises beautifully. You can test the water with your wrist—if it feels warm but not hot, you’re good to go!

How should I store leftover Cinnamon Focaccia?
To keep your focaccia fresh, store it in an airtight container at room temperature for up to 2 days. If you plan to keep it longer, refrigerate it for up to 5 days. Just remember to warm it gently in the oven before serving to restore its scrumptious texture.

Can I freeze Cinnamon Focaccia?
Absolutely! To freeze, wrap the unfrosted focaccia tightly in plastic wrap and then in foil. This will keep it fresh for up to 2 months. When you’re ready to enjoy it, thaw the focaccia overnight in the fridge, then warm it in a preheated oven for about 10 minutes to bring back that fresh-baked charm.

Why is my dough too sticky, and what should I do?
It’s normal for this recipe to yield a wet, sticky dough—it’s essential for a tender focaccia! Avoid adding extra flour, as it can compromise the light, airy texture. Instead, lightly oil your hands for easier handling, and don’t worry; embrace the stickiness!

Is this recipe suitable for my dog?
While it’s tempting to share, this Cinnamon Focaccia contains ingredients like sugar and butter, which aren’t ideal for dogs. It’s best to keep it as a delightful treat for yourself and explore pet-friendly recipes if you want something special for your furry friend.

What if my yeast doesn’t foam?
If your yeast doesn’t foam after 10-15 minutes, it’s likely that the water was too hot or too cold, or the yeast may be expired. Don’t fret! Just start fresh with new yeast and ensure the water temperature is just right. A foamy yeast mixture indicates that your Cinnamon Focaccia will rise perfectly.