Name: Irresistibly Moist Chocolate Peppermint Bread for the Holidays
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 stick Butter (Use softened butter for easy creaming.); ⅓ cup White Sugar (Can be replaced with coconut sugar for a lower glycemic option.); ⅔ cup Brown Sugar (Light or dark brown sugar can be used interchangeably.); 3 large Eggs (Use free-range eggs for best flavor.); ¼ tsp Peppermint Extract (Do not exceed this measurement to avoid overpowering the bread.); 1 ⅓ cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); ⅔ cup Cocoa Powder (Dutch-processed cocoa can be used for a richer taste.); 2 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Espresso Powder (Optional but recommended.); ¾ cup Milk (Whole or 2% milk can be used; plant-based milk options are also suitable.); ½ cup Dark Chocolate Chips (Substitute with white chocolate for a different flavor.); pinch Salt (Balances sweetness.); 2 cups Powdered Sugar (For the frosting.); 4 tbsp Milk for Frosting (Helps achieve a creamy consistency for the frosting.); 1 tbsp Greek Yogurt (Can be substituted with sour cream.); 3 tbsp Crushed Candy Canes (Use chocolate mint candies for variation.)

Jump to Recipe Print Recipe

As I sat by the fireplace, the aroma of warm cocoa dancing in the air, memories of festive gatherings came rushing back. This Chocolate Peppermint Bread takes center stage in every holiday celebration, crafting a moment of joy with its irresistible blend of rich cocoa and refreshing peppermint extract. Imagine whipping this quick bread up in no time—no rising or kneading required—making it perfect for those bustling Christmas mornings. It’s not just a delicious treat; it’s a heartwarming addition to your table, served warm alongside a cup of hot cocoa. Trust me, once you experience that moist, fluffy texture topped with a sprinkle of crushed candy canes, you’ll be coming back for more. Ready to bring a little magic into your holiday baking? Let’s dive in and make this delightful bread together!

uc91hat8l7qioqy7jbwf

Why is Chocolate Peppermint Bread a Must-Try?

Irresistible Flavor: The delightful combination of rich cocoa and refreshing peppermint makes every bite a festive explosion of taste.

Quick and Easy: This recipe is designed for busy holiday mornings, requiring no rising or kneading, so you can whip it up in no time!

Perfect for Sharing: Whether you’re entertaining guests or treating yourself, this Chocolate Peppermint Bread is sure to impress everyone at the table.

Versatile Options: Don’t limit yourself! Transform this recipe into scrumptious muffins or even try flavored extracts for a unique twist! Check out my tips on creating Chocolate Peppermint Muffins.

Festive Appeal: The sprinkles of crushed candy canes on top not only enhance flavor but also add a vibrant holiday touch that makes it visually stunning!

Embrace the spirit of the season and enjoy this cozy, delicious treat!

Chocolate Peppermint Bread Ingredients

• Bring the holiday spirit into your kitchen with these delightful ingredients!

For the Bread

Stick of Butter (1) – Adds moisture and richness. Use softened butter for easy creaming.
White Sugar (⅓ cup) – Provides sweetness. Can be replaced with coconut sugar for a lower glycemic option.
Brown Sugar (⅔ cup) – Enhances sweetness and adds moisture. Light or dark brown sugar can be used interchangeably.
Eggs (3) – Provides structure and moisture. Use free-range eggs for best flavor.
Peppermint Extract (¼ tsp) – Adds peppermint flavor. Do not exceed this measurement to avoid overpowering the bread.
All-Purpose Flour (1 ⅓ cups) – Forms the bread’s structure. Substitute with gluten-free flour for a gluten-free version.
Cocoa Powder (⅔ cup) – Adds chocolate flavor. Dutch-processed cocoa can be used for a richer taste.
Baking Powder (2 tsp) – Helps the bread rise.
Baking Soda (1 tsp) – Works with the acid in the cocoa for leavening.
Espresso Powder (1 tsp) – Enhances the chocolate flavor. Optional but recommended.
Milk (¾ cup) – Adds moisture. Whole or 2% milk can be used; plant-based milk options are also suitable.
Dark Chocolate Chips (½ cup) – Provides chocolatey richness. Substitute with white chocolate for a different flavor.
Salt (pinch) – Balances sweetness.

For the Frosting

Powdered Sugar (2 cups) – For the frosting.
Milk for Frosting (4 tbsp) – Helps achieve a creamy consistency for the frosting.
Greek Yogurt (1 tbsp) – Adds moisture to the frosting. Can be substituted with sour cream.
Crushed Candy Canes (3 tbsp) – Provides a festive topping. Use chocolate mint candies for variation.

Dive into the joy of holiday baking with this Chocolate Peppermint Bread, and let the festive flavors wrap you in warmth and cheer!

Step‑by‑Step Instructions for Chocolate Peppermint Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the optimal cooking temperature for your Chocolate Peppermint Bread, leading to perfectly baked and fluffy results. While the oven heats up, gather all your ingredients to streamline the mixing process and create an efficient baking environment.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened stick of butter with ⅓ cup of white sugar and ⅔ cup of brown sugar. Using an electric mixer, cream these together on medium speed for about 2-3 minutes until the mixture becomes light and fluffy. This step is crucial for incorporating air into the batter, contributing to the bread’s wonderful texture.

Step 3: Incorporate Dry Ingredients
Next, add in 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of espresso powder, ⅔ cup of cocoa powder, and a pinch of salt. Blend the mixture on low speed until well incorporated, about 1-2 minutes. The cocoa should be evenly distributed, creating a rich foundation for your Chocolate Peppermint Bread.

Step 4: Mix in the Eggs and Extract
Now, crack in 3 eggs and pour in ¼ teaspoon of peppermint extract. Beat the ingredients together on medium speed until fully combined, approximately 1-2 minutes. The egg mixture should appear smooth and cohesive, effectively binding the dry ingredients and enhancing the bread with festive peppermint flavor.

Step 5: Combine Flour and Milk
Gradually add 1 ⅓ cups of all-purpose flour and ¾ cup of milk to the bowl in alternating increments—beginning with flour and ending with milk. Mix on low speed after each addition until just combined. This allows the ingredients to blend smoothly without overmixing, ensuring a tender final texture.

Step 6: Fold in Chocolate Chips
Gently fold in ½ cup of dark chocolate chips using a rubber spatula. This step introduces melty pockets of chocolate to your Chocolate Peppermint Bread, making it even more delightful. Be careful not to overwork the batter; you want to maintain its lightness while evenly distributing the chocolate chips.

Step 7: Prepare the Loaf Pan
Grease a standard loaf pan or line it with parchment paper to prevent sticking. Pour the luscious batter into the prepared pan, using a spatula to smooth the top evenly. This will help your bread rise nicely and retain its shape during baking.

Step 8: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. Keep an eye on the time, as ovens may vary slightly in temperature.

Step 9: Prepare the Frosting
While the bread cools, prepare your frosting by mixing 2 cups of powdered sugar, 4 tablespoons of milk, 1 tablespoon of Greek yogurt, and an additional splash of peppermint extract in a mixing bowl. Blend until smooth and creamy, assuming a fluffy consistency that will beautifully top your cooled bread.

Step 10: Frost and Garnish
Once your Chocolate Peppermint Bread has cooled sufficiently, generously spread the frosting over the top. Sprinkle 3 tablespoons of crushed candy canes on top for a festive finish. This not only adds a delightful crunch but also enhances both the flavor and visual appeal of your delicious holiday treat.

How to Store and Freeze Chocolate Peppermint Bread

Room Temperature: Keep the Chocolate Peppermint Bread covered at room temperature for up to 3 days. Make sure it’s in a bread box or wrapped tightly to maintain its moisture.

Fridge: For a longer freshness, refrigerate the bread. It can last up to a week when properly wrapped in an airtight container.

Freezer: Freeze the bread whole or sliced for up to 3 months. Wrap tightly in plastic wrap and place it in a freezer bag to prevent freezer burn.

Reheating: To enjoy it warm, thaw the frozen slices overnight in the fridge and then reheat briefly in the microwave or a low oven. This restores its delightful warmth and texture!

What to Serve with Chocolate Peppermint Bread

Imagine the delightful scents wafting through your home as you create a cozy holiday spread to accompany this tasty treat.

Creamy Hot Cocoa: The rich, velvety texture of hot cocoa complements the chocolate notes in the bread, making for a warm, indulgent experience. Top it with whipped cream and a sprinkle of cocoa for extra charm!
Sweetened Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture, balancing the density of the Chocolate Peppermint Bread perfectly.
Peppermint Mocha: This delightful coffee drink ties in the peppermint flavor, making it an ideal pairing for a festive morning or afternoon treat.
Cranberry Orange Salad: The tartness from fresh cranberries and a zesty citrus dressing provide a refreshing contrast to the rich sweetness of the bread.
Spiced Apple Cider: Serve a cup of warm, spiced apple cider alongside, as the apple’s sweetness enhances the flavors of cocoa and peppermint. It’s like autumn and winter wrapped into one at your table!
Chocolate Mint Cookies: For those who want to indulge further, pair with chocolate mint cookies for an elegant dessert platter that celebrates the holiday spirit.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting on a slice of warm bread creates a divine contrast, offering a comforting, decadent treat anyone would love.
Festive Cheese Board: Include soft cheeses and nutty gouda to create a grazing table, allowing the richness of the cheeses to enhance the flavors of the bread.

Let the warmth of the season and delicious combinations inspire your table, turning any gathering into a heartwarming memory!

Make Ahead Options

Prepare your Chocolate Peppermint Bread ahead of time to make your holiday baking seamless! You can mix the dry ingredients and store them in an airtight container up to 3 days in advance. Similarly, the batter can be prepped and stored in the refrigerator for up to 24 hours, just be sure to cover it tightly to maintain its moisture. When you’re ready to bake, allow the batter to sit at room temperature for about 30 minutes, then pour it into the prepared loaf pan and bake as directed. This way, you enjoy that freshly baked taste without the rush, making celebrations feel even more joyful!

Chocolate Peppermint Bread Variations

Personalize your baking experience with these delightful twists and substitutions to make your Chocolate Peppermint Bread even more exciting!

Muffins: Transform this recipe into Chocolate Peppermint Muffins by baking the batter in a muffin tin for just 20-25 minutes. Perfect for shareable treats at gatherings or on-the-go breakfasts!
Flavor Infusions: Add a dash of almond or orange extract to the batter for a festive twist. The citrus notes beautifully complement the chocolate and peppermint, creating a unique holiday flavor.
Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend for a delicious gluten-free version. The moist texture remains intact while catering to dietary needs.
Chocolate Variants: Switch dark chocolate chips for semi-sweet, milk chocolate, or even white chocolate for a different flavor profile. Each variation brings its own charm to this festive loaf!
Extra Crunch: Replace dark chocolate chips with crushed peppermint candies for a delightful crunch. The candies will melt slightly and provide a surprising texture with every bite.
Spicy Heat: Add a pinch of cayenne pepper or cinnamon to the batter for a warm, spicy kick. The heat complements the sweetness of the chocolate and peppermint, creating a truly unique holiday treat.
Frosting Alternatives: For a lighter option, top with a simple whipped cream instead of frosting, sprinkling with crushed candy canes for that holiday flair. It’s airy, sweet, and oh-so-refreshing!
Vegan Twist: Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use plant-based butter and milk. This proves that holiday treats can be enjoyed by everyone!

By exploring these variations, you can embrace creativity and impress your family and friends this holiday season. Whether you’re enjoying a slice with a warm cup of cocoa or sharing with loved ones, your customized Chocolate Peppermint Bread will surely be a hit.

Expert Tips for Chocolate Peppermint Bread

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing. This helps create a smooth batter and a light, fluffy bread.
Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense texture in your Chocolate Peppermint Bread.
Proper Measuring: Use the spoon-and-level method for flour to avoid packing it down, which can result in too much flour and a dry bread.
Check for Doneness: Insert a toothpick into the center of the bread – it should come out clean or with a few moist crumbs. Trust your instincts and patience!
Cool Before Frosting: Allow the bread to cool completely before adding frosting. This prevents it from melting and ensures a beautiful presentation.
Experiment with Toppings: Feel free to mix and match toppings like chopped nuts or different types of chocolate chips for an exciting twist on your festive treat!

dhmtkkehasj9uof20bvu

Chocolate Peppermint Bread Recipe FAQs

What type of peppermint extract should I use?
Absolutely! Use a pure peppermint extract for the best flavor. Avoid artificial flavorings, as they can make your bread taste too sweet or synthetic. Just a quarter teaspoon is enough to deliver a refreshing kick that pairs beautifully with the chocolate!

How long can I store Chocolate Peppermint Bread?
You can keep your Chocolate Peppermint Bread covered at room temperature for up to 3 days. If you want to extend its freshness, refrigerate it in an airtight container for up to one week. Just make sure it’s well-wrapped to retain its moisture!

Can I freeze Chocolate Peppermint Bread?
Very much so! To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag, eliminating as much air as possible. It can be frozen whole or sliced for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight, then warm it slightly in the microwave or oven.

What should I do if my bread doesn’t rise?
If you find your Chocolate Peppermint Bread hasn’t risen as expected, check the freshness of your baking powder and baking soda—they can lose potency over time! Ensure you’re measuring your ingredients correctly as well; too much flour could lead to a denser loaf. If your batter appeared too thick, you can add a tablespoon of milk to loosen it just a bit.

Can I use a different type of chocolate chips?
Absolutely! While dark chocolate chips provide a wonderful richness, you can switch them out for semi-sweet, milk chocolate, or even white chocolate chips, depending on your taste preference. Feel free to mix in peppermint candies for a festive crunch!

Is this Chocolate Peppermint Bread safe for my dog?
It’s best not to share Chocolate Peppermint Bread with your furry friend. The sugar content and chocolate can be harmful to dogs. Instead, make them a special treat and keep your beloved recipe as a human-only holiday delight!