Name: Savory Chicken Panini Panera: A Homemade Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 piece Chipotle Pepper in Adobo Sauce (Adds smoky heat); 2 tablespoons Neutral Oil (Vegetable or Canola) (For creaminess); 1 large Egg Yolk (Helps emulsify the mayo); 1 tablespoon Lime Juice (Provides acidity); 1 teaspoon Dijon Mustard (Brings tanginess); 1 teaspoon Honey (Adds sweetness); 1 teaspoon Smoked Paprika (Enhances flavor); 1 pinch Kosher Salt (For seasoning); 1 pinch Black Pepper (For seasoning); 1 piece Boneless, Skinless Chicken Breast (The star of the dish); 2-3 slices Bacon (For crunch and richness); 1 cup Sharp Cheddar Cheese (For creamy flavor); 1 medium Tomato (Adds freshness); 2 slices Sturdy Bread (Focaccia or Sourdough) (Holds ingredients together); 1 tablespoon Butter (For grilling)

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As I took a bite of this grilled wonder, memories of cozy afternoons at my favorite café flooded back—each mouthful a delightful blend of smoky chipotle and tender chicken, just like the iconic Chicken Panini Panera serves. This homemade version brings everything I adore about that café classic into my kitchen, offering a satisfying escape from the mundane. It’s not just a quick lunch; it’s a customizable comfort food that promises to satisfy cravings with every crispy, cheesy bite. Plus, you can whip it up in under 30 minutes, making it perfect for busy days. Are you ready to create your new favorite sandwich?

Why is this Chicken Panini a must-try?

Unforgettable Flavor: Each bite bursts with a smoky, spicy flavor that’ll remind you of your favorite café.

Quick and Simple: Whipping up this panini takes less than 30 minutes, making it perfect for busy weekdays.

Customizable Delight: Feel free to mix it up! Add avocado for creaminess or switch up the cheese to suit your taste.

Crowd-Pleasing Comfort: This is not just a sandwich; it’s a meal that everyone will love, just like my favorite Garlic Butter Chicken or hearty Broccoli Chicken Penne.

Perfect for Any Occasion: Whether you’re hosting a casual dinner or enjoying lunch alone, this panini fits right in.

Chicken Panini Panera Ingredients

For the Chipotle Mayo
• Chipotle Pepper in Adobo Sauce – Adds a smoky heat; you can use fresh or dried chipotle as a substitute for varying flavor profiles.
• Neutral Oil (Vegetable or Canola) – Ensures creaminess in the mayo; olive oil can lend a unique flavor twist.
• Egg Yolk – Helps emulsify the mayo; a flax egg is a great vegan alternative.
• Lime Juice – Provides necessary acidity; lemon juice can also work well.
• Dijon Mustard – Brings tanginess to the mix; yellow mustard is a suitable substitute.
• Honey – Adds a touch of sweetness; feel free to use agave nectar for a vegan option.
• Smoked Paprika – Enhances that irresistible smoky flavor; regular paprika can be a fine alternative.
• Kosher Salt & Black Pepper – Essential for seasoning; sea salt and freshly ground pepper are also great choices.

For the Sandwich
• Chicken Breast – The star of the dish; boneless and skinless is best for easy cooking.
• Bacon – Introduces crunch and richness; opt for turkey bacon for a lighter take.
• Sharp Cheddar Cheese – Provides a creamy flavor burst; any melting cheese like pepper jack can be substituted.
• Tomato – Adds freshness and moisture to the panini; roasted red peppers could be a flavorful replacement.
• Sturdy Bread (Focaccia or Sourdough) – Holds everything together perfectly; whole grain or ciabatta are other tasty options.
• Butter – For grilling, ensuring a lovely golden crust; use olive oil for a dairy-free option.

Unleash the magic of homemade comfort food with this Chicken Panini Panera recipe that’s bound to satisfy every craving!

Step‑by‑Step Instructions for Chipotle Chicken Panini

Step 1: Prepare the Chipotle Mayo
In a medium bowl, combine 1 chopped chipotle pepper with 2 tablespoons of neutral oil, 1 egg yolk, 1 tablespoon of lime juice, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, 1 teaspoon of smoked paprika, and a pinch of kosher salt and black pepper. Whisk the mixture until smooth and creamy, then cover and refrigerate it to let the flavors meld while you work on the rest of the Chipotle Chicken Panini.

Step 2: Cook the Chicken
Season 1 boneless, skinless chicken breast with salt and pepper. Heat a grill or a skillet over medium-high heat, and cook the chicken for 4-5 minutes on each side, or until it reaches an internal temperature of 165°F and is beautifully browned. Once done, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips for your panini.

Step 3: Prep Bread
Select your favorite bread, such as sourdough or focaccia, and spread a generous layer of the chilled chipotle mayo on one side of each slice. This will infuse the panini with flavor and add moisture. Make sure to evenly coat the bread to ensure every bite of the Chicken Panini Panera is rich and delicious.

Step 4: Assemble the Sandwich
On the mayo-coated side of one piece of bread, layer the cooked chicken, 2-3 slices of crispy bacon, and a generous handful of sharp cheddar cheese. Top it off with slices of fresh tomato for added juiciness. Place the remaining slice of bread on top, mayo side facing in, creating a mouthwatering sandwich ready for grilling.

Step 5: Grill the Panini
Preheat your panini press or grill pan over medium heat. Butter the outer sides of the sandwich to help achieve a golden crust. Place the sandwich in the heated pan and grill for 3-4 minutes, pressing down gently until the bread is crispy and the cheese is melted. Check for a rich golden-brown color on both sides before removing it from the heat.

Step 6: Serve
Allow the Chipotle Chicken Panini to cool for a minute, then slice it diagonally for a beautiful presentation. Serve it hot, perhaps with extra chipotle mayo on the side for dipping. This delightful sandwich, reminiscent of the Panera version, is perfect for gatherings or a cozy meal at home.

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Tips for the Best Chicken Panini

Choose the Right Bread: A sturdy bread like sourdough or focaccia holds up better against the moist ingredients, preventing sogginess.
Perfectly Cooked Chicken: Ensure the chicken is cooked just right—juicy and not dried out. Check with a meat thermometer for a temperature of 165°F.
Homemade Mayo Advantage: Making the chipotle mayo fresh enhances the flavor immensely. Prepare it a day ahead for the best taste.
Don’t Overstuff: While it’s tempting to cram in lots of filling, a well-balanced sandwich ensures even grilling and helps maintain the panini shape.
Panini Press Power: If available, use a panini press for optimal toasting and melting; it cuts down on grilling time and achieves an even crust.
Customize to Taste: The Chicken Panini is highly customizable—add ingredients like caramelized onions or fresh avocado to create your perfect version!

Chicken Panini Panera Variations

Feel free to mix and match flavors and ingredients to make this Chicken Panini truly your own!

Avocado Twist: Add sliced avocado for a creamy, fresh flavor boost that enhances each bite. It’s reminiscent of the popular Chipotle Chicken Avocado Melt, delivering a delightful texture and taste.
Extra Crunch: Swap the bacon for crispy fried onions or even crunchy salad toppings for a different texture. This variation adds unique crunchiness, making every bite an irresistible experience.
Cheese Variations: Experiment with different cheeses like pepper jack or mozzarella to create a new flavor profile. The melting properties of these cheeses can elevate the overall taste and gooeyness of your panini.
Veggie Lovers: Add roasted red peppers or caramelized onions for a burst of sweetness and extra flavor. These additions not only brighten the sandwich but also make it a heartier option for veggie lovers.
Spice it Up: For those who enjoy heat, add jalapeños or a sprinkle of cayenne to the chipotle mayo. This fiery kick elevates the dish for an unforgettable experience.
Bread Choices: Don’t limit yourself to just sourdough or focaccia; use whole grain or ciabatta bread for unique textures and flavors. Each choice brings something different to the table!
Simple & Light: For a lighter version, skip the mayo and switch to a yogurt-based dressing. This adds a refreshing element while keeping it creamy and satisfying.

This Chicken Panini can easily become a family favorite, much like my cherished recipe for Savory Chicken Flatbread or the popular Peanut Butter Chicken Stir Fry. Discover your favorite combination!

What to Serve with Chipotle Chicken Panini

As you dive into this deliciously smoky sandwich, consider these mouthwatering partners that will elevate your meal experience.

Crispy Sweet Potato Fries: These sweet and savory fries provide a delightful contrast to the savory panini, adding a crunch that’s irresistible. Their natural sweetness complements the smoky flavors beautifully.
Fresh Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a zesty vinaigrette adds a refreshing crispness that enhances the richness of the panini, making each bite feel light.
Creamy Tomato Soup: The classic pairing of tomato soup with a panini creates a warm and comforting meal. The velvety soup provides a perfect dip for your crispy sandwich, uniting flavors in a bowl.
Garlic Parmesan Roasted Broccoli: This veggie side packs a punch of flavor while adding a nutritious element to your meal. The garlic and cheese elevate the overall taste experience alongside your panini.
Classic Coleslaw: Its crunchy texture and tangy dressing are a delightful counterpoint to the richness of the panini. A side of coleslaw is a great way to brighten your plate.
Sparkling Lemonade: This refreshing beverage cuts through the savory flavors, providing a citrusy burst that refreshes your palate between bites. The effervescence adds a fun touch to your meal.
Mini Cheesecake Bites: Indulge your sweet tooth with these creamy treats after your hearty panini. Their rich but light texture makes a perfect finish to your meal without overwhelming you.
Herbed Potato Wedges: Seasoned with aromatic herbs, these wedges offer a crispy exterior and fluffy interior, making them a hearty companion to the panini while maintaining a balance of flavors.

Make Ahead Options

These Chipotle Chicken Panini are perfect for meal prep enthusiasts! You can prepare the chipotle mayo up to 3 days in advance; just store it in an airtight container in the refrigerator to keep it fresh and creamy. Additionally, grill the chicken and slice it a day before serving for optimal flavor retention. When you’re ready to indulge, simply layer the mayo, chicken, bacon, and cheese on your selected bread and grill for about 3-4 minutes until golden and melty. This way, you’ll enjoy a delicious, café-quality sandwich with minimal effort, making busy weeknights a breeze!

Storage Tips for Chicken Panini Panera

Room Temperature: Enjoy your Chicken Panini fresh and hot for the best flavor. Avoid leaving it out for more than 2 hours to prevent spoilage.
Fridge: Store leftovers in an airtight container for up to 2 days. This keeps the sandwich fresh and ready to enjoy again!
Freezer: For longer storage, wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a skillet over medium heat for the crispiest results, or use a toaster oven. This will maintain the delicious crunch of the Chicken Panini Panera.

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Chipotle Chicken Panini Recipe FAQs

What is the best way to choose ripe ingredients for my Chipotle Chicken Panini?
Absolutely! For the tomato, look for ones that are firm but slightly yielding to the touch, indicating ripeness. Choose sharp cheddar cheese that has a rich aroma, and opt for chicken breasts that are plump with a pinkish hue for peak freshness.

How should I store leftovers from my Chicken Panini?
To keep your Chicken Panini fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. This method helps retain the flavors and prevents them from becoming soggy. When you’re ready to enjoy it again, I recommend reheating it in a skillet for the best texture.

Can I freeze my Chipotle Chicken Panini?
Yes! You can freeze your assembled Chicken Panini for up to 3 months. Wrap it tightly in foil or plastic wrap to avoid freezer burn. When you’re ready to eat, thaw it overnight in the refrigerator, then reheat in a skillet or panini press to get that lovely crispy crust back.

What should I do if my chicken turns out dry?
Very! If the chicken ends up dry, it might have been overcooked. Always check with a meat thermometer to ensure your chicken reaches 165°F without overcooking. To avoid this in the future, you can brine the chicken in a solution of salt and water for a couple of hours before cooking, which will help retain moisture during cooking.

Are there any dietary considerations I should keep in mind?
Sure! If you’re cooking for kids or guests with dietary restrictions, remember to use turkey bacon instead of regular bacon for a lower-fat option, and if someone is vegan, substitute the chicken with grilled vegetables or a plant-based protein, and use a flax egg in the mayo for a completely plant-friendly version.

How can I customize the flavors in my Chicken Panini?
The more the merrier! Try adding slices of avocado or caramelized onions for a richer flavor. You can also switch the cheese to pepper jack for an extra kick, or change the type of bread to whole grain for added nutrition, ensuring your Chicken Panini meets your taste and health preferences.