Name: Savory Chicken Onigiri: Your New Favorite Comfort Snack
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 cup sushi rice (Requires 15% more water than normal rice); ½ teaspoon fine salt (Essential for seasoning the rice); 1 tablespoon furikake (Optional, enhances flavor and presentation); 1 pound boneless skinless chicken (Drumsticks or thighs are ideal); 2 tablespoons soy sauce (Adds delicious umami flavor); 1 tablespoon sake (Can substitute with water); ½ teaspoon baking soda (Tenderizes the chicken); 1 tablespoon cornstarch (Helps improve chicken texture); 1 tablespoon mirin (Contributes to an authentic flavor); 1 tablespoon brown sugar (Balances savory flavors); 2 tablespoons oil (For frying the chicken); 1 clove garlic (Minced, enhances flavor); 4 sheets nori (Helps hold the onigiri shape)

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As I stood in my kitchen, the tantalizing aroma of teriyaki chicken filled the air, instantly transporting me to the streets of Japan where onigiri are a beloved snack. This Chicken Onigiri recipe combines deliciously marinated chicken with sticky sushi rice, making it one of my go-to comfort food creations. Not only is it surprisingly easy to make, but it also offers an incredible handheld meal that’s perfect for busy days or leisurely picnics. With endless variations—think juicy drumsticks or tender thighs—this traditional Japanese dish lets you experiment while bringing a taste of Japan right to your table. Ready to dive into a world of flavor that’s both satisfying and fun to prepare? Let’s get started!

Why is Chicken Onigiri a must-try?

Simplicity: This recipe is incredibly easy to follow, even for beginners, making it a fantastic introduction to Japanese cuisine.
Flavor Explosion: The teriyaki marinade creates a perfect harmony of sweet and savory flavors, ensuring each bite is a delight.
Versatile Filling: Whether you opt for chicken drumsticks, thighs, or even tofu, you can easily customize this dish to suit your taste.
Portable Snack: Perfect for on-the-go meals, these onigiri are a fantastic alternative to greasy fast food. Serve alongside pickled veggies for a refreshing contrast!
Fun to Make: Shaping the onigiri into cute triangles is a fun activity and sure to impress family and friends. This recipe will undoubtedly become one of your new favorites, just like my other go-to meals, such as Bbq Chicken Tostadas and Garlic Butter Chicken!

Chicken Onigiri Ingredients

For the Rice
• Sushi Rice – Provides the sticky texture needed for shaping onigiri. Note: Requires 15% more water than normal rice.
• Fine Salt – Essential for seasoning the rice effectively.
• Furikake (optional) – A Japanese seasoning that enhances flavor and presentation.

For the Chicken Filling
• Boneless Skinless Chicken – Drumsticks or thighs are ideal for maximum flavor; ground chicken also works.
• Soy Sauce – Adds delicious umami flavor to the marinade and teriyaki sauce.
• Sake – Introduces depth; substitute with water if needed.
• Baking Soda – Tenderizes the chicken when marinated, leading to a juicier bite.
• Cornstarch – Helps improve the texture of the cooked chicken.
• Mirin – Sweet rice wine contributes to an authentic teriyaki flavor.
• Brown Sugar – Balances savory flavors with a touch of sweetness.
• Oil – For frying the chicken to a perfect crisp.
• Garlic – Elevates the overall aroma and flavor of the chicken filling.

For Wrapping and Serving
• Nori – Seaweed strips add flavor and help hold the onigiri shape.

Feel the excitement of crafting your very own Chicken Onigiri at home! Enjoy the delicious harmonizing flavors that await in each bite.

Step‑by‑Step Instructions for Chicken Onigiri

Step 1: Prepare Sushi Rice
Begin by rinsing 1 cup of sushi rice under cold water until the water runs clear, then soak it for 30 minutes. Drain the rice and add it to a rice cooker or pot with 1.25 cups of water; cook according to your rice cooker’s settings or bring it to a boil, then simmer for 20 minutes until all water is absorbed. Once cooked, let it rest for 10 minutes before mixing in ½ teaspoon of fine salt and optional furikake for extra flavor and seasoning.

Step 2: Marinate the Chicken
While the rice is resting, prepare the chicken onigiri filling. Cut your choice of boneless skinless chicken (drumsticks or thighs) into bite-sized pieces. In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sake, ½ teaspoon of baking soda, and a pinch of cornstarch, then mix well. Add the chicken pieces, coat them thoroughly, and let marinate in the refrigerator for 30 minutes to let those flavors infuse.

Step 3: Prepare Teriyaki Sauce
In a small mixing bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of brown sugar until the sugar dissolves completely. This will be your teriyaki sauce, adding delicious sweetness and depth to your chicken onigiri. Set aside for later use in the cooking process, ensuring all flavors meld beautifully in the final dish.

Step 4: Cook the Chicken
Heat 2 tablespoons of oil in a nonstick frying pan over medium-high heat. Once hot, add the marinated chicken and fry for about 4-5 minutes until the chicken is fully cooked through and golden brown. Stir in 1 minced garlic clove and sauté for an additional 30 seconds until fragrant. Then, pour in the prepared teriyaki sauce, allowing it to bubble and reduce slightly for 2-3 minutes, creating a thick, sticky glaze on the chicken.

Step 5: Shape the Onigiri
Once the sushi rice has cooled slightly, moisten your hands with water to prevent sticking. Grab a handful of rice (about 1/2 cup), then create a small well in the center. Spoon in a portion of the teriyaki chicken, followed by another handful of rice to cover it. Firmly press the rice together to form a triangle shape, ensuring the filling is secure. Repeat until all the rice and chicken are shaped into these delightful chicken onigiri.

Step 6: Wrap with Nori
Cut sheets of nori into strips, about 1-2 inches wide. Once your onigiri are shaped, take a piece of nori and wrap it around the bottom half of each rice triangle, giving it a touch of flavor and helping it maintain its shape. The nori adds a satisfying umami flavor, making each bite of chicken onigiri a delightful experience perfect for snacking or sharing.

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Make Ahead Options

These Chicken Onigiri are a perfect meal prep solution for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing those delicious flavors to meld together nicely. Simply prepare the teriyaki sauce and the chicken filling, then store them in separate airtight containers in the refrigerator. You can also cook the rice ahead of time; ensure it cools completely and refrigerate for up to 3 days. When you’re ready to serve, just reheat the chicken and rice gently, then shape your onigiri, and wrap with nori. This way, you’ll enjoy the same delightful taste while saving precious time!

What to Serve with Chicken Onigiri

Elevate your Chicken Onigiri experience with delightful accompaniments that enhance flavors and textures.

Soy Sauce Dipping: A classic choice, a small bowl of soy sauce adds an extra umami kick to your onigiri, enhancing each savory bite.
Pickled Vegetables: Bright, tangy pickles provide a refreshing contrast to the savory onigiri, making them a perfect palate cleanser between bites.
Edamame Pods: Lightly salted edamame brings a delightful crunch and adds protein, making your meal even more satisfying while keeping it light.
Japanese Salad: A crisp salad with sesame dressing brightens your plate, offering a fresh texture and subtle flavor that complements the richness of the chicken.
Miso Soup: Warm miso soup serves as a comforting side, with its warm broth and gentle flavors enhancing the overall dining experience.
Fruit Skewers: Light, sweet fruit skewers, such as melon or pineapple, offer a refreshing finish to the meal and balance the savory flavors of the onigiri.
Green Tea: A soothing cup of green tea pairs beautifully with this dish, cleansing your palate and providing a serene end to your meal.

Embrace the joy of crafting the perfect meal with these delightful pairings for your Chicken Onigiri!

Chicken Onigiri Variations & Substitutions

Feel free to explore these delicious twists on your Chicken Onigiri, enhancing your culinary adventure one bite at a time!

Vegetarian Option: Swap chicken for tofu for a delightful vegetarian twist that captures all the great flavors with a different texture. Simply marinate the tofu in the same teriyaki sauce for fiery flavor.
Different Marinades: Try using BBQ sauce or sweet chili sauce instead of teriyaki to change the taste profile. This offers a hint of smokiness or a sweet kick that makes each onigiri uniquely exciting.
Mixed Fillings: Incorporate vegetables like sautéed mushrooms, spinach, or bell peppers alongside chicken for a nutritious boost. Each bite will not only be tasty but colorful and appealing too!
Seafood Delight: Use shrimp or crab meat in place of chicken for a seafood flare that’s both luxury and delicious. The natural sweetness of seafood pairs wonderfully with teriyaki flavors.
Spicy Kick: Add a dash of sriracha or red pepper flakes to the teriyaki sauce for those who enjoy a little heat. Balance out the spice with a refreshing cucumber salad on the side.
Creamy Avocado: For a luscious touch, include mashed avocado as part of your filling. This creamy addition complements the savory chicken beautifully, creating a delightful contrast in textures.
Nutritional Boost: Sprinkle sesame seeds on top of your shaped onigiri for added crunch and nutty flavor. They not only enhance the look but also provide that charming Asian-inspired flair.
Mini Onigiri Bites: For a fun appetizer, shape smaller onigiri and serve them as finger foods at gatherings. These bite-sized delights can make any occasion special, just like a fun picnic with friends enjoying my Savory Chicken Flatbread.

Let these variations inspire you to craft unique Chicken Onigiri experiences that delight your taste buds!

How to Store and Freeze Chicken Onigiri

Fridge: Keep cooked Chicken Onigiri in an airtight container for up to 1 day to maintain freshness. Reheat gently before enjoying.

Freezer: For longer storage, freeze individually wrapped onigiri in plastic wrap for up to 1 month, ensuring they’re well-sealed to prevent freezer burn.

Reheating: Thaw in the fridge overnight, then microwave briefly until warm, around 30-60 seconds, or enjoy at room temperature for a delightful snack.

Tip: Chicken Onigiri is best enjoyed fresh, but knowing how to store and freeze them allows you to enjoy this comforting snack anytime!

Expert Tips for Chicken Onigiri

Cool the Rice: Make sure your sushi rice is completely cooled before shaping. Warm rice can be sticky and challenging to mold into onigiri.
Don’t Overfill: While it’s tempting to add lots of delicious filling, be cautious. A small amount of chicken is perfect for a good balance, making your Chicken Onigiri easy to handle.
Wet Your Hands: Keep your hands wet while shaping to prevent the sticky rice from clinging to your fingers, ensuring a smooth molding process.
Adjust Seasonings: Feel free to tweak the teriyaki marinade based on your taste. Adding ginger or sesame oil can give your Chicken Onigiri an extra flavor kick.
Experiment with Fillings: Don’t hesitate to try different fillings! Ground chicken or even tofu can be fantastic alternatives if you’re looking for variety.

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Chicken Onigiri Recipe FAQs

What type of rice should I use for Chicken Onigiri?
For the best texture when making Chicken Onigiri, use sticky sushi rice. It’s important to rinse the rice thoroughly until the water runs clear and soak it for about 30 minutes before cooking. This rice variety requires about 15% more water than regular rice to achieve that perfect sticky consistency, which makes shaping the onigiri easier.

How should I store leftover Chicken Onigiri?
Store your cooked Chicken Onigiri in an airtight container in the refrigerator for up to 1 day. Make sure they cool completely before packing them up. When ready to eat, gently reheat them in the microwave for about 30 seconds to 1 minute or enjoy them cold for a refreshing snack.

Can I freeze Chicken Onigiri?
Absolutely! To freeze Chicken Onigiri, wrap each piece individually in plastic wrap, ensuring there are no air pockets to prevent freezer burn. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw them overnight in the refrigerator and reheat slightly before serving.

What if my Chicken Onigiri falls apart when shaping?
If your onigiri falls apart during shaping, it may be because your rice isn’t sticky enough. Ensure you’re using the right sushi rice and that it has cooled enough to be handled. Additionally, keeping your hands wet while shaping can help prevent sticking and allows for better handling. If using less rice, it may be challenging, so aim for the recommended amount to maintain structure and avoid overfilling.

Are there any dietary considerations for Chicken Onigiri?
If you have allergies or dietary restrictions, it’s helpful to know that this recipe can be easily modified. For gluten-free options, choose tamari instead of regular soy sauce. Additionally, you can substitute chicken with tofu or vegetables for a vegetarian version, making it a versatile dish that can suit various diets.