Name: Irresistibly Chewy Gingerbread Bars for a Cozy Holiday Treat
Prep time: 15 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 cup Butter (Adds moisture and richness; substitute with margarine for a dairy-free option.); 1 cup Sugar (Provides sweetness and structure; brown sugar can deepen the flavor profile.); 0.5 cup Molasses (Contributes a rich flavor and moisture; maple syrup can work as a lighter alternative.); 1 large Egg (Binds the ingredients for optimal structure; a flax egg is a great vegan substitute.); 2 cups Flour (Forms the base structure; all-purpose flour is standard but oat flour can be a gluten-free option.); 1 teaspoon Baking Soda (Acts as a leavening agent; ensure it's fresh for best results.); 1 teaspoon Cinnamon (Enhances flavor with warmth; consider using pumpkin pie spice for a twist.); 0.5 teaspoon Salt (Balances sweetness; essential for flavor, but can be slightly reduced if using salted butter.); 2 teaspoons Ginger (Offers a warm, spicy flavor that’s integral to gingerbread; ground ginger works beautifully here.); 0.5 teaspoon Cloves (Imparts a warm spice note; nutmeg can be used as an alternative.); 8 ounces Cream Cheese (softened) (Creates a creamy texture; vegan cream cheese is a perfect substitute.); 0.5 cup Butter (softened) (Adds richness; opt for plant-based butter for a dairy-free version.); 2 cups Powdered Sugar (Sweetens and thickens the frosting; coconut sugar can be a less refined option.); 2 tablespoons Milk (Adjusts frosting consistency; almond milk or oat milk are great dairy-free alternatives.); 1 teaspoon Vanilla Extract (Boosts flavor; this can be omitted for a simpler frosting.); 1 pinch Salt (Enhances sweetness; only a small dash is needed.)

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The aroma of spices wafting through the kitchen is like a warm hug on a chilly day, and my Quick & Chewy Gingerbread Bars do just that. These bars encapsulate the beloved flavors of gingerbread while transforming them into an effortlessly chewy treat that can be whipped up in no time. Perfect for the busy holiday season, you’ll only need 15 minutes of active prep and a mere 10-12 minutes for baking. Just think—it’s a fantastic way to impress your guests at last-minute gatherings without breaking a sweat! Not only are they quick to make, but they also deliver the cozy tastes of the season in every bite. Are you ready to take your holiday treat game to the next level? Let’s get baking!

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Why You’ll Love These Gingerbread Bars

Simplicity: With only 15 minutes of prep time, you’ll have a festive dessert without the fuss.

Irresistible Flavor: Each bite bursts with the classic gingerbread spices, making them a timeless holiday favorite.

Perfectly Chewy Texture: The dense, chewy texture contrasts beautifully with the creamy frosting, creating a delightful experience.

Versatility: Whether you serve them warm with a sprinkle of powdered sugar or topped with cream cheese frosting, they are sure to please any crowd!

Make-Ahead Option: These bars can easily be stored and enjoyed throughout the holiday, so you can bake them in advance for holiday parties.

Pairing Potential: Serve alongside a hot cup of coffee or apple cider for the ultimate cozy treat. For another delicious dessert idea, don’t forget to check out my Vanilla Cheesecake Bars or S’mores Bars Dessert.

Chewy Gingerbread Bars Ingredients

For the Bars
• Butter – Adds moisture and richness; substitute with margarine for a dairy-free option.
• Sugar – Provides sweetness and structure; brown sugar can deepen the flavor profile.
• Molasses – Contributes a rich flavor and moisture; maple syrup can work as a lighter alternative.
• Egg – Binds the ingredients for optimal structure; a flax egg is a great vegan substitute.
• Flour – Forms the base structure; all-purpose flour is standard but oat flour can be a gluten-free option.
• Baking Soda – Acts as a leavening agent; ensure it’s fresh for best results.
• Cinnamon – Enhances flavor with warmth; consider using pumpkin pie spice for a twist.
• Salt – Balances sweetness; essential for flavor, but can be slightly reduced if using salted butter.
• Ginger – Offers a warm, spicy flavor that’s integral to gingerbread; ground ginger works beautifully here.
• Cloves – Imparts a warm spice note; nutmeg can be used as an alternative.

For the Cream Cheese Frosting
• Cream Cheese (softened) – Creates a creamy texture; vegan cream cheese is a perfect substitute.
• Butter (softened) – Adds richness; opt for plant-based butter for a dairy-free version.
• Powdered Sugar – Sweetens and thickens the frosting; coconut sugar can be a less refined option.
• Milk – Adjusts frosting consistency; almond milk or oat milk are great dairy-free alternatives.
• Vanilla Extract – Boosts flavor; this can be omitted for a simpler frosting.
• Salt – Enhances sweetness; only a small dash is needed.

These Chewy Gingerbread Bars are sure to become a cherished seasonal favorite in your kitchen!

Step‑by‑Step Instructions for Chewy Gingerbread Bars

Step 1: Prepare the Wet Mixture
In a large mixing bowl, melt the butter and combine it with sugar and molasses. Using an electric mixer, beat the ingredients together until the mixture is smooth and well-blended. This should take about 2-3 minutes. You’ll know it’s ready when the mixture is glossy and fully combined, with no signs of granulated sugar remaining.

Step 2: Incorporate the Egg
Crack in the egg and continue to beat the mixture until it is completely smooth and creamy, which should take about another minute. The egg will help bind the ingredients for your Chewy Gingerbread Bars, giving them that perfect chewy texture. Make sure the wet mixture is uniform before proceeding to the dry ingredients.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, ginger, and cloves. This step should take about 1-2 minutes and ensures that all dry ingredients are evenly distributed. Once mixed, gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to keep the bars tender.

Step 4: Prepare the Baking Pan
Preheat your oven to 350°F (175°C) while you prepare your baking dish. Grease a 9×9 inch pan with cooking spray or line it with parchment paper for easy removal. Spread the batter evenly into the prepared pan using a spatula, smoothing the top to create an even layer. This step is crucial for the final texture of your Chewy Gingerbread Bars.

Step 5: Bake the Bars
Place your pan in the preheated oven and bake for 15-20 minutes. Keep an eye on the bars, checking for doneness by inserting a knife into the center; it should come out clean or with just a few moist crumbs. The edges should be slightly golden, indicating that the Chewy Gingerbread Bars are ready to be cooled.

Step 6: Cool the Bars
Once baked, remove the pan from the oven and allow the bars to cool completely in the pan. This will take about 30-45 minutes. Cooling is crucial as it allows them to set properly, achieving that perfect chewy texture that makes these bars a holiday favorite.

Step 7: Make the Cream Cheese Frosting
While the bars are cooling, prepare the frosting by beating together softened cream cheese and butter in a mixing bowl. Add the powdered sugar, milk, vanilla extract, and a dash of salt, blending until smooth and creamy. This should take about 3-5 minutes. The frosting should be thick but spreadable, perfect for topping your Chewy Gingerbread Bars.

Step 8: Frost the Bars
Once the bars are completely cool, spread the cream cheese frosting generously over the top using a spatula. Make sure to cover the entire surface for that delightful combination of flavors. After frosting, refrigerate the bars for at least one hour to set the frosting and make cutting easier.

Step 9: Cut and Serve
After chilling, remove the bars from the refrigerator and cut them into squares or rectangles. The Chewy Gingerbread Bars can be served chilled or at room temperature, making them a versatile treat for holiday gatherings. Decorate them further if you like, and enjoy the warm flavors with friends and family!

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How to Store and Freeze Chewy Gingerbread Bars

Fridge: Store your Chewy Gingerbread Bars in an airtight container in the fridge for up to a week. This keeps them fresh and chewy for your holiday cravings.

Freezer: To freeze, wrap individual bars in plastic wrap and place them in a freezer-safe bag, storing for up to a month. Thaw at room temperature before enjoying.

Reheating: If desired, warm the bars in the microwave for about 10-15 seconds to revive their chewy texture. Serve with extra cream cheese frosting for a delightful treat!

Chewy Gingerbread Bars Variations

Feel free to get creative and give these gingerbread bars your personal touch!

Dairy-Free: Substitute butter with coconut oil and use vegan cream cheese for the frosting to keep it creamy and festive.
There’s something special about enjoying classic flavors in a way that works for everyone. This option makes the bars inclusive and delightful!
Gluten-Free: Swap all-purpose flour for a gluten-free blend or almond flour to make these bars friendly for gluten-sensitive eaters.
The rich, spiced flavors paired with a gluten-free base create a delicious treat any gathering would cherish.
Extra Spicy: Increase the ginger and cinnamon in the batter for a bolder kick, perfect for spice lovers!
Each bite will warm you up from the inside, making these bars a hit during those chilly holiday nights.
Nutty Delight: Fold in some chopped walnuts or pecans for added texture and a nutty flavor that pairs beautifully with the spices.
The crunch from the nuts complements the chewy bars perfectly, adding both heartiness and flavor.
Chocolate Magic: Add chocolate chips or drizzle melted chocolate on top for a sweeter, indulgent twist!
Imagine that lovely chocolate mingling with the dark spices—delicious!
Festive Toppings: Top the frosted bars with crushed candy canes or holiday sprinkles to add a playful holiday vibe.
This just adds that little touch of celebration that makes dessert extra special.
Maple Sweetness: Replace molasses with maple syrup for a lighter flavor profile that still feels festive and delicious.
It’s a sweet twist, providing a different yet delightful experience with each bite.

For even more recipes to satisfy your sweet tooth, check out our delightful Vanilla Cheesecake Bars or definitely treat yourself to some gooey S’mores Bars Dessert.

Expert Tips for Chewy Gingerbread Bars

Mix with Care: Overmixing the batter can make your bars tough. Mix just until combined for that perfect chewy texture.
Cool Before Frosting: Allow the bars to cool completely before frosting. This prevents the cream cheese frosting from melting and keeps your layers intact.
Fresh Ingredients Matter: Ensure your baking soda is fresh for optimal rising. Stale ingredients can lead to dense bars instead of the fluffy, chewy delight you’re aiming for.
Adjust for Flavor: Don’t hesitate to play with spices! Try adding nutmeg instead of cloves, or adjust the amount of ginger for a more pronounced kick—experimenting can lead to incredible Chewy Gingerbread Bars.
Storage Savvy: Store leftover bars in an airtight container in the fridge, or freeze them for up to a month. Just let them come to room temperature before enjoying!

What to Serve with Chewy Gingerbread Bars

The delightful warmth of these bars calls for equally comforting companions to complete your holiday feast.

Creamy Hot Chocolate: Rich and velvety, it enhances the spiced flavors of the bars, making each bite feel like a cozy hug.
Warm Apple Cider: Its sweet and tangy notes offer a perfect contrast, complementing the rich molasses in the gingerbread bars.
Cinnamon Sugar Donuts: These fluffy treats echo the warm spices in the bars, providing a delightful texture variation for dessert lovers.
Vanilla Ice Cream: The cold creaminess melts against the warm bars, creating a deliciously unexpected combination of flavors and temperatures.
Pecan Pie Bites: Miniature versions of the classic dessert bring a crunchy sweetness that pairs beautifully with the chewy texture of the bars.
Spiced Chai Latte: Infused with cinnamon and cardamom, this aromatic drink pairs perfectly, bringing out the ginger in the bars.
Gingerbread Cookies: Create a delightful gingerbread theme, allowing you to savor varied textures in this festive spread.
Caramel Drizzle: A touch of warm caramel over your bars adds an indulgent sweetness that will elevate every festive gathering.
Pumpkin Cheesecake Bars: Rich and creamy, they create a lovely contrast to the spiced gingerbread, making for a delicious dessert platter.

Make Ahead Options

These delightful Chewy Gingerbread Bars are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 24 hours in advance; simply mix the wet and dry ingredients, then store the combined batter in an airtight container in the refrigerator. For an even quicker option, you can bake the bars and refrigerate them for up to 3 days before frosting. Just be sure to thoroughly cool them before wrapping to retain their chewy texture. When you’re ready to serve, simply whip up the cream cheese frosting, spread it over the chilled bars, and enjoy a taste of holiday magic with minimal effort!

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Chewy Gingerbread Bars Recipe FAQs

How can I ensure that my ingredients are fresh?
Absolutely! To guarantee freshness, check the expiration dates on baking soda, flour, and spices like ginger and cloves. For the best results, store them in a cool, dry place. If your baking soda doesn’t fizz when mixed with vinegar, it’s time for a new box!

What’s the best way to store leftover Chewy Gingerbread Bars?
Very good question! Store your chewy gingerbread bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want them to last longer, I often recommend freezing them for up to 3 months—just wrap individually in plastic wrap and then store in a freezer-safe bag.

Can I freeze the Chewy Gingerbread Bars?
Yes! You can freeze these delightful bars easily. After cooling completely, wrap them in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months. To enjoy, let them thaw in the refrigerator overnight or on the counter for about an hour before serving. You can even warm them in the microwave for 10-15 seconds to remind them of their fresh-baked glory!

What should I do if my bars turn out too dry?
If you find your bars are a bit dry, consider several factors. First, check that you measured your flour correctly; it should be spooned into a measuring cup and leveled off. Additionally, avoid overbaking—keep a close eye after 15 minutes. To add moisture, you could serve them with a dollop of cream cheese frosting or even a scoop of ice cream for a delicious contrast!

Can I make these bars vegan or gluten-free?
Absolutely! To make a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use dairy-free butter and cream cheese. For a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend. These substitutions keep the essence of the Chewy Gingerbread Bars intact!

Is there a way to adjust the spice levels in the recipe?
Certainly! If you prefer a spicier flavor, increase the ginger or add some ground nutmeg for a warm kick. On the other hand, if you’d like a milder spice profile, reduce the ginger or cloves. The beauty is in experimenting to find the perfect blend that suits your taste!