Name: Chewy Caramel Oatmeal Cookies That Warm Your Soul
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Ingredients: 0.5 cup butter (Adds richness and moisture; use room temperature butter for easier mixing.); 0.75 cup dark brown sugar (Provides deep sweetness and moisture.); 0.25 cup granulated sugar (Adds sweetness and helps achieve a nice crunch.); 1 large egg (Binds the dough and contributes to texture.); 1 teaspoon vanilla extract (Enhances flavor; pure extract is preferred over imitation.); 0.5 teaspoon baking powder (Helps the cookies rise slightly.); 0.5 teaspoon baking soda (Promotes spread and chewiness.); 0.5 teaspoon salt (Balances sweetness.); 1.25 cups all-purpose flour (Provides structure.); 1.25 cups old-fashioned oats (Adds chewiness and nuttiness.); 0.5 cup toffee bits (Introduces crunchy, buttery elements.); flaked salt for topping (Enhances flavor; use sparingly for a contrast to sweetness.)

Jump to Recipe Print Recipe

“Can you believe how a single cookie can revive a chilly evening?” These Chewy Caramel Oatmeal Cookies inject warmth and happiness into any moment. With their gooey caramel centers and delightful toffee bits, every bite promises a satisfying contrast of textures and flavors that will make you forget about store-bought alternatives. The best part? They come together in a flash and are perfect for sharing at winter gatherings or simply enjoying with a warm cup of tea. Whether you’re looking to impress guests or treat yourself, these cookies add a touch of homemade comfort to your life. Ready to dive into this scrumptious adventure? Let’s get baking!

297ca694 926e 4612 b4fd 855df6ce3e3etr rvk09t

Why Are These Cookies Irresistible?

Irresistible Texture: The chewy oatmeal base combined with a melty caramel center creates a cookie experience that’s both comforting and decadent.

Flavor Harmony: With the buttery crunch of toffee bits and a hint of salt, each bite strikes a perfect balance between sweet and savory.

Quick and Easy: Ready in no time, these cookies require minimal prep, making them ideal for both casual snacking and festive gatherings.

Versatile Options: Feel free to customize by swapping in chocolate chips or nuts for a twist, just like my Peanut Butter Cookies and Homemade Samoas Cookies.

Crowd-Pleasing Treats: Perfect for sharing, these cookies are sure to impress family and friends, making them the ultimate dessert for any occasion.

Caramel Oatmeal Cookies Ingredients

For the Cookie Dough
• ½ cup (113.5 g) butter – Adds richness and moisture; use room temperature butter for easier mixing.
• ¾ cup (165 g) dark brown sugar – Provides deep sweetness and moisture; can substitute with light brown sugar if desired but will alter flavor depth.
• ¼ cup (50 g) granulated sugar – Adds sweetness and helps achieve a nice crunch; can be replaced with coconut sugar for a less refined option.
• 1 large egg – Binds the dough and contributes to texture; ensure it’s at room temperature for best results.
• 1 teaspoon vanilla extract – Enhances flavor; pure extract is preferred over imitation.
• ½ teaspoon baking powder – Helps the cookies rise slightly; baking soda could be substituted but may change the texture.
• ½ teaspoon baking soda – Promotes spread and chewiness; ensure it’s fresh for proper leavening.
• ½ teaspoon salt – Balances sweetness; can reduce to ¼ teaspoon in very sweet cookies.
• 1¼ cups (175 g) all-purpose flour – Provides structure; use a spoon-and-level method to measure or weigh for accuracy.
• 1¼ cups (121.62 g) old-fashioned oats – Adds chewiness and nuttiness; rolled oats can also be used, but steel-cut oats will not work.

For the Sweet Add-ins
• ½ cup (70 g) toffee bits – Introduces crunchy, buttery elements; can replace with chocolate chips or leave out for less sweetness.
• 14 soft caramels – Centerpiece for the cookie’s gooeyness; ensure they are soft, not hard caramels.
• Flaked salt for topping – Enhances flavor; use sparingly for a contrast to sweetness.

Embrace the warmth of homemade comforts with these Caramel Oatmeal Cookies!

Step‑by‑Step Instructions for Chewy Caramel Oatmeal Cookies

Step 1: Cream Butter and Sugars
In a stand mixer, combine ½ cup of softened butter, ¾ cup dark brown sugar, and ¼ cup granulated sugar. Beat on medium-high speed for 3–4 minutes until the mixture is light and fluffy, showcasing a pale color. This critical step ensures a rich texture for your Chewy Caramel Oatmeal Cookies.

Step 2: Add Egg and Vanilla
Add one large egg and 1 teaspoon of vanilla extract to the creamed mixture. Beat until fully incorporated and smooth, about 1 minute. The combination will enrich the flavor profile, creating the perfect foundation for the cookies’ delicious caramel center.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk together ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1¼ cups all-purpose flour. Gradually add this dry mixture to your butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix, as we aim for soft Chewy Caramel Oatmeal Cookies.

Step 4: Fold in Oats and Toffee
Gently fold in 1¼ cups of old-fashioned oats and ½ cup of toffee bits using a spatula. This step adds chewiness and delightful crunch, crucial for achieving that irresistible texture in your cookies. Ensure everything is evenly distributed without overworking the dough.

Step 5: Prepare Cookie Dough Balls
Scoop approximately 3 tablespoons of dough and form into balls. Create a small indentation in the center of each dough ball and place one soft caramel inside. Seal the dough around the caramel, then chill the cookie dough for 2–24 hours. This process enhances the flavor and texture in your Chewy Caramel Oatmeal Cookies.

Step 6: Preheat the Oven
About 20 minutes before you’re ready to bake, preheat your oven to 365°F (185°C). Line your baking sheets with parchment paper to prevent sticking. This preparation ensures a steady, even bake that will yield perfect cookies.

Step 7: Shape and Salt the Dough
Remove the chilled dough from the refrigerator and place the balls on your lined baking sheets, spacing them 2 inches apart. Sprinkle a pinch of flaked salt on top of each dough ball. This step balances the sweetness with a hint of saltiness, enhancing the flavor of your Chewy Caramel Oatmeal Cookies.

Step 8: Bake to Perfection
Bake the cookies in the preheated oven for 10–12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool. Once baked, allow them to cool on the sheets for a few minutes, and feel free to add more flaked salt if desired.

297ca694 926e 4612 b4fd

Make Ahead Options

These Chewy Caramel Oatmeal Cookies are perfect for meal prep enthusiasts! You can prepare the dough and chill it in the refrigerator for up to 24 hours, allowing the flavors to meld beautifully. Simply scoop the dough into balls, place a soft caramel in the center of each, and refrigerate them until you’re ready to bake. For even more convenience, you can freeze the pre-shaped cookie dough balls for up to 3 months—just bake directly from the freezer, adding a minute or two to the baking time. When you’re ready to enjoy these treats, preheat your oven and sprinkle a touch of flaked salt on top before baking. They’ll be just as delicious, saving you time on busy weeknights!

Expert Tips for Chewy Caramel Oatmeal Cookies

Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smooth mixing and better incorporation, resulting in optimal chewy texture.
Don’t Overmix the Dough: Mix the dry ingredients until just combined to prevent tough cookies. Overmixing can lead to a denser texture, contrary to the desired chewy Caramel Oatmeal Cookies.
Chill the Dough: Refrigerate the cookie dough for at least 2 hours to enhance flavor and maintain shape during baking. Chilling helps prevent excessive spreading.
Measure Flour Accurately: Spoon and level flour into your measuring cup to avoid packing it down, which can result in dry cookies. Consistency in measurement is key for chewy results.
Experiment with Add-Ins: Feel free to swap toffee bits for chocolate chips or add nuts to customize your Caramel Oatmeal Cookies. Experimentation leads to delightful surprises!

How to Store and Freeze Caramel Oatmeal Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture and flavor.

Refrigerate Dough: You can refrigerate the unbaked cookie dough for about a week. This allows you to enjoy fresh cookies just when you want them!

Freeze for Later: Freeze baked cookies in a single layer for up to 3 months. For best results, place them in a freezer-safe bag once solid, separating layers with parchment paper.

Quick Baking Option: Pre-scoop dough balls, place them on a baking sheet to freeze, then transfer to a bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time for your Caramel Oatmeal Cookies!

What to Serve with Chewy Caramel Oatmeal Cookies

Delight in your homemade cookies by pairing them with the perfect accompaniments that elevate your entire dessert experience.

Vanilla Ice Cream: A creamy scoop complements the chewy texture, providing a heavenly contrast to the gooey caramel center.
Hot Cocoa: Rich and soothing, this drink warms the soul and pairs beautifully with the sweet flavors of the cookies—perfect for chilly evenings.
Fresh Berries: Bright, tart berries add a refreshing burst, balancing the sweetness while introducing a juicy pop in every bite.
Nutty Coffee: A slightly bitter brew harmonizes with the cookies, enhancing their flavors and making for a delightful afternoon treat.
Salted Caramel Sauce: Drizzling this over the cookies enhances the caramel goodness while adding an extra layer of indulgence.
Coconut Macaroons: Their chewy texture and hint of coconut provide a pleasant contrast, making for a delightful tasting adventure.
A Glass of Milk: Classic yet perfect, the creaminess of milk envelops the flavors of the cookies, making every bite feel like a warm hug.
Chocolate Chip Cookies: Serve alongside for a delectable cookie platter; the combination of flavors is sure to please any palate.

Caramel Oatmeal Cookies Variations

Feel free to get creative with these delicious cookies and make them your own!

Chocolate Chip: Substitute chocolate chips for toffee bits for a rich, sweet flavor twist. It brings an added decadence that chocolate lovers will adore.
Nutty Delight: Fold in chopped walnuts or pecans for a delightful crunch. The nuts complement the chewy oats beautifully, adding extra texture to every bite.
Fruity Surprise: Incorporate dried cranberries or raisins for a fruity contrast. The sweetness of the fruits balances the savory elements and enhances the cookie’s overall flavor.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dough for a cozy, spiced flavor. This twist evokes warm memories of holiday baking that fills your home with aroma.
Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to dietary restrictions. Just ensure the blend contains xanthan gum for proper texture.
Salted Caramel: Enhance the flavor with a sprinkle of sea salt on top before baking, intensifying the caramel sweetness. It’s a simple yet effective way to take your cookies to the next level.
Butterscotch Bliss: Use butterscotch chips instead of toffee bits for a different flavor profile. The buttery sweetness is sure to charm your taste buds.

Don’t forget to check out my recipe for Browned Butter Cookies for another delightful cookie experience!

297ca694 926e 4612 b4fd

Caramel Oatmeal Cookies Recipe FAQs

How do I choose ripe ingredients for my Caramel Oatmeal Cookies?
Absolutely! For the best flavor, always use room temperature butter and eggs. Room temperature butter will cream better with sugars and lead to a fluffier cookie. If you’re using oats, opt for old-fashioned rolled oats, as they provide that perfect chewy texture. For the caramels, ensure they are soft; hard caramels won’t melt properly, leaving you without that gooey center.

How should I store my Caramel Oatmeal Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. They will stay chewy and delicious! If you live in a humid environment, you might want to keep them in the refrigerator to extend their shelf life slightly.

Can I freeze Caramel Oatmeal Cookies?
Yes, you can freeze your baked cookies! Freeze them in a single layer until solid, then place them in a freezer-safe bag with parchment paper between layers to prevent sticking. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or bake straight from the freezer, adding a couple of extra minutes to the baking time.

What should I do if my cookie dough is too crumbly?
Very! If your dough seems too dry and crumbly, it might be due to overmeasuring the flour. Try adding a teaspoon of milk or water to help bring the dough together. It’s best to use the spoon-and-level method for measuring flour to avoid packing it down. Mix just enough until combined; avoid overmixing to keep them soft!

Are these cookies suitable for people with allergies?
Yes, consider the ingredients; these Caramel Oatmeal Cookies contain gluten (from all-purpose flour) and dairy (from butter). For those with allergies, you could use gluten-free flour and non-dairy butter alternatives to make them suitable. Always check labels thoroughly to ensure safety for everyone on your list!

How long can I refrigerate the cookie dough before baking?
You can refrigerate the unbaked cookie dough for about a week! Just make sure it’s covered tightly to prevent it from absorbing any odors from the fridge. Chilling the dough not only enhances the flavor but also helps the cookies maintain their shape during baking.