Name: Candy Cane Frosted Cookies: Your Festive Holiday Treat
Prep time: 30 min
Cook time: 13 min
Total time: 103 min
Ingredients: 2 ¾ cups All-purpose flour; 1 teaspoon Baking powder; ½ teaspoon Baking soda; 2 tablespoons Cornstarch (Can substitute with arrowroot powder); ½ teaspoon Salt; 1 cup Unsalted butter (At room temperature); 1 cup Granulated sugar (Can use brown sugar for caramel flavor); 1 large Egg (Use flax egg for eggless option); ½ cup Sour cream (Can use Greek yogurt as alternative); 2 teaspoons Vanilla extract (Almond extract can be used for variation); 2 to 3 cups Powdered sugar (Adjust for sweetness); 2 tablespoons Heavy cream (Can adjust amount for consistency); 1 teaspoon Peppermint extract (Less for milder taste); Gel food coloring (Optional for color); Crushed candy canes (Can substitute with crushed peppermint candies)

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As the scent of peppermint wafts through the air, a wave of holiday nostalgia hits me. There’s something undeniably magical about baking during this season, and these Candy Cane Frosted Cookies embody that magic perfectly. With their soft, cakey texture topped with creamy peppermint buttercream and crunchy candy canes, they not only brighten up your festive gatherings but also provide a delightful reprieve from the hectic pace of holiday life. Whether you’re hosting a cookie exchange or simply looking for a cheerful treat to enjoy at home, these cookies are sure to please everyone. Get ready to embrace the spirit of the season—who wouldn’t want to bite into a sweet, colorful slice of festive joy?

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Why Will You Adore These Cookies?

Festive Vibes: The vibrant colors and peppermint flavor embody the spirit of the holidays, making your gatherings more cheerful.

Easy to Make: This straightforward recipe allows any baker, from novice to pro, to create delicious cookies without hassle.

Creamy Frosting: With a smooth peppermint buttercream topping, each cookie offers a luscious bite that will leave you craving more.

Crowd-Pleasing Treat: Perfect for holiday parties or gift-giving, these cookies delight both kids and adults alike, bringing a smile to everyone’s face.

Leftovers Welcome: Enjoy them fresh or save some to savor later; they store well in an airtight container, making any holiday stress a little easier.

For an equally delightful treat, check out my Peanut Butter Cookies or indulge in some Browned Butter Cookies.

Candy Cane Frosted Cookies Ingredients

For the Cookie Dough

All-purpose flour – Essential for creating the structure of the cookies.
Baking powder – A leavening agent helping your cookies rise for a fluffier texture.
Baking soda – Works in tandem with baking powder for optimal puffiness.
Cornstarch – Contributes to a tender crumb; can substitute with arrowroot powder for similar results.
Salt – Enhances flavor by balancing the sweetness of the cookie.
Unsalted butter – At room temperature, it provides richness and moisture; margarine can be used for a dairy-free option.
Granulated sugar – Gives sweetness and a light texture; consider using brown sugar for a touch of caramel flavor.
Egg – Acts as a binding agent; for eggless cookies, use a flax egg as a substitute.
Sour cream – Adds moisture and tanginess, keeping cookies soft; Greek yogurt can serve as an alternative.
Vanilla extract – Adds warmth and depth; for a twist, try almond extract.

For the Frosting

Powdered sugar – Essential for a smooth, creamy frosting; reduce for a less sweet version.
Heavy cream or milk – Adjust the amount to achieve your desired frosting consistency.
Peppermint extract – The key flavor for this festive treat; use less for a milder taste, or swap with vanilla.
Gel food coloring (optional) – For adding a pop of color to your frosting.

For the Topping

Crushed candy canes – Provides a festive garnish and crunch; can substitute with crushed peppermint candies for a similar effect.

These Candy Cane Frosted Cookies are full of holiday cheer, perfect for your festive baking adventures!

Step‑by‑Step Instructions for Candy Cane Frosted Cookies

Step 1: Prepare Dough
In a large mixing bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 2 tablespoons of cornstarch, and ½ teaspoon of salt until evenly combined. In a separate bowl, cream 1 cup of room-temperature unsalted butter and 1 cup of granulated sugar until fluffy and pale, about 3 minutes. Mix in 1 large egg and 2 teaspoons of vanilla extract followed by ½ cup of sour cream, blending well. Gradually add the dry ingredients and mix until just combined. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 1 hour.

Step 2: Bake Cookies
Preheat your oven to 375°F (190°C) while the dough chills. Once ready, roll out the chilled dough on a lightly floured surface to about ⅓ inch thickness. Use a 3-inch circular cookie cutter to cut out cookies and place them on parchment-lined baking sheets, leaving space in between. Bake in the preheated oven for 11 to 13 minutes until edges are just slightly golden but centers remain soft. After baking, allow the cookies to cool completely on a wire rack before frosting.

Step 3: Make Frosting
In a mixing bowl, beat ½ cup of softened unsalted butter until light and airy, about 2 minutes. Gradually incorporate 2 to 3 cups of powdered sugar, mixing until well combined. Add 2 tablespoons of heavy cream, 1 teaspoon of peppermint extract, and a few drops of optional gel food coloring. Continue mixing until the frosting reaches a smooth and spreadable consistency, adjusting the amount of cream for your desired thickness.

Step 4: Frost Cookies
Once your Candy Cane Frosted Cookies are completely cooled, use a butter knife or offset spatula to spread a generous layer of the creamy peppermint frosting on top of each cookie. Be creative with your frosting technique; a smooth finish or swirls both look lovely! After frosting, sprinkle crushed candy canes generously on top for that delightful crunch and extra festive flair.

Step 5: Serve and Store
Allow the decorated cookies to set for a few minutes, so the frosting firms up slightly. These Candy Cane Frosted Cookies are best served at holiday gatherings or alongside a warm cup of cocoa. Store any leftovers in an airtight container for up to one week, or freeze unfrosted cookies for up to three months for easy future treats. Enjoy!

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What to Serve with Candy Cane Frosted Cookies

As you gather around with family and friends, these festive cookies can be the delightful centerpiece of your holiday spread.

Creamy Hot Cocoa: A warm, rich cocoa elevates the peppermint flavor, creating a cozy pairing that wraps you in holiday warmth.
Spicy Gingerbread Men: The spiciness of gingerbread complements the cool peppermint of the cookies, delivering a classic festive combination.
Peppermint Bark: For added peppermint goodness, serve these cookies alongside layers of chocolate and peppermint bark, creating a delightful texture contrast.

The sweetness of these Candy Cane Frosted Cookies will marry perfectly with the warm beverage or treat you choose, making your holiday gatherings even more special.

Chewy Brownies: The decadent chocolate pairs beautifully with the festive cookies, offering a rich flavor contrast that keeps everyone coming back for more.
Eggnog: Creamy and spiced, eggnog brings a festive flair that meshes perfectly with the joyful flavors of your cookies.
Fruit Platter: Add a variety of fresh fruits like strawberries and mandarin oranges for a refreshing and juicy counterpart to the rich cookies.
Chocolate Fudge: Enjoy the velvety indulgence of chocolate fudge. Its richness will highlight the lightness of the cookies perfectly.
Christmas Fruitcake: This traditional treat complements the festive atmosphere while contrasting the soft texture of the cookies with its rich, dense nature.
Sparkling Cranberry Mocktail: A refreshing, bubbly beverage with a hint of tartness that will cleanse the palate and enhance the sweetness of your cookies.

Make Ahead Options

These Candy Cane Frosted Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. Additionally, you can bake the cookies and store them in an airtight container for up to 3 days before decorating. To maintain their freshness, ensure they have cooled completely before sealing. When it’s time to enjoy your festive treat, simply whip up the frosting, spread it on the cooled cookies, and top with crushed candy canes for a delightful finish. With these make-ahead options, you can delight in delicious holiday cookies without the last-minute rush!

Candy Cane Frosted Cookies Variations

Invite your creativity to shine as you explore these delightful twists on our Candy Cane Frosted Cookies!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy this festive treat without gluten. Perfect for those with dietary restrictions!
Chocolate Lovers: Replace the sugar cookie base with chocolate sugar cookies for an irresistible combination of chocolate and peppermint. Each bite becomes a rich, festive indulgence.
Nutty Addition: Stir in ½ cup of finely chopped nuts, like walnuts or pecans, into the cookie dough for an added crunch. This twist enhances the texture and flavor beautifully.
Minty Chocolate Frosting: Try swapping out the vanilla frosting with a chocolate peppermint frosting, made with cocoa powder and peppermint extract. It creates a decadent experience that chocolate enthusiasts will adore.
Swap Candy Toppings: Trade crushed candy canes for crushed Oreo cookies or colorful holiday sprinkles. This twist offers a playful take on presentation, adding unique flavors and colors.
Spicy Kick: Mix in a dash of cinnamon or nutmeg to the dough for a warm, spicy flavor that perfectly complements the peppermint. This twist captures the essence of winter comfort.
Shortbread Style: For a twist on texture, make shortbread-style cookies by reducing the baking powder and baking soda, creating a tender, buttery morsel that’s delightful on its own.

If you’re in the mood for another round of festive treats, don’t miss out on my Homemade Samoas Cookies for a different flavor journey!

Expert Tips for Candy Cane Frosted Cookies

Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easy mixing, preventing dense cookies.
Chill the Dough: Don’t skip chilling the dough for one hour; this helps prevent cookie spreading while baking.
Frost After Cooling: Make sure cookies are completely cooled before frosting to keep the peppermint buttercream from melting.
Watch the Bake Time: Take cookies out of the oven when they’re slightly underbaked; they’ll continue to firm up as they cool.
Customize Peppermint Flavor: Start with a smaller amount of peppermint extract and adjust according to your taste preferences for these Candy Cane Frosted Cookies.

Storage Tips for Candy Cane Frosted Cookies

Room Temperature: Store cookies in a cool, dry place in an airtight container for up to 1 week for the best flavor and texture.

Fridge: If you’re in a warm climate, refrigerate cookies in an airtight container for up to 1 week to keep the frosting from melting.

Freezer: For longer storage, freeze unfrosted cookies in a single layer for up to 3 months. Wrap them tightly in plastic wrap and then place in a freezer bag.

Reheating: Allow frozen cookies to come to room temperature before enjoying, or pop them in the microwave for 10-15 seconds if you prefer a slightly warm treat.

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Candy Cane Frosted Cookies Recipe FAQs

What type of flour should I use for Candy Cane Frosted Cookies?
I recommend using all-purpose flour for the best structure in your cookies. However, if you need a gluten-free option, a 1:1 gluten-free flour blend can also work well.

How do I store leftover Candy Cane Frosted Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. If you live in a warm environment, keep them refrigerated to prevent the frosting from melting.

Can I freeze Candy Cane Frosted Cookies?
Absolutely! For optimal storage, freeze unfrosted cookies in a single layer, tightly wrapped in plastic wrap, for up to 3 months. Just make sure to place them in a freezer bag for added protection. When you’re ready to enjoy them, allow them to come to room temperature before frosting.

What if my cookie dough is too sticky?
If you find your cookie dough is too sticky to handle, don’t worry! Simply sprinkle a little extra flour on your work surface and your dough while rolling it out. Alternatively, you can chill the dough for an additional 30 minutes, which should help firm it up.

What can I use instead of sour cream in this recipe?
Sour cream adds moisture and a slight tang, but you can substitute it with Greek yogurt for a similar effect. If you’re looking for a non-dairy alternative, you could also use coconut yogurt.

Can I adjust the peppermint flavor in the frosting?
Very! Start with a smaller amount of peppermint extract, taste the frosting, and then add more as desired. This way, you can tailor the minty flavor to suit your preferences, ensuring a delightful balance in every bite!