As the sun peeks through the window, the comforting aroma of sausage sizzling fills the kitchen, whisking me away to Southern mornings spent with family. Today, I’m excited to share my take on Southern Breakfast Enchiladas with Sausage Gravy—a dish that merges classic breakfast favorites into one hearty, irresistible meal! Whether you’re hosting a joyful brunch or seeking an easy meal prep option, this recipe is incredibly versatile and accommodating to varying dietary needs, plus it’s a delightful way to bring everyone together around the table. Picture warm tortillas encasing a savory mix of eggs and sausage, all smothered in creamy gravy. Are you ready to dive into a flavorful Southern experience that will leave your taste buds dancing? Let’s get cooking!

Breakfast Enchiladas with Sausage Gravy czstwt

Why Try These Breakfast Enchiladas?

Versatile Options: Customize your meal with gluten-free tortillas, vegetarian swaps, or spice it up for heat lovers!

Hearty Comfort: The rich, cheesy filling paired with creamy gravy makes each bite a satisfying experience.

Easy Meal Prep: Assemble ahead of time and freeze for convenience—perfect for busy mornings or brunch parties.

Crowd-Pleaser: This dish is sure to impress guests at any gathering; pair it with fresh fruit or biscuits for a complete brunch.

Unforgettable Flavor: Experience the soul of Southern cuisine in every delectable mouthful, bringing warmth and joy to your dining table!

To complement this meal, check out my Breakfast Biscuit Sausage for a delightful twist!

Breakfast Enchiladas with Sausage Gravy Ingredients

• For a heavenly meal that warms your heart!

For the Enchiladas

Flour Tortillas – The perfect base for these delicious enchiladas; gluten-free tortillas can be used for a lighter option.
Sausage – Adds a hearty flavor; swap for bacon for a smokier twist or leave it out for a vegetarian delight.
Eggs – Bring richness to the filling; consider egg replacers for a vegan version that doesn’t sacrifice taste.
Cheddar Cheese – This classic cheese gives a creamy flavor; use dairy-free cheese for a lactose-free choice.

For the Sausage Gravy

Heavy Cream or Milk – Essential for creamy gravy; non-dairy milk can lighten it up while still providing flavor.
Flour – Thickens your gravy to perfection; feel free to substitute with a gluten-free flour.
Broth – Adds depth; try vegetable broth for a vegetarian-friendly gravy.
Seasonings – Elevate your gravy’s flavor; season to taste with favorites such as black pepper and sage.

These Breakfast Enchiladas with Sausage Gravy are not just a meal; they are a heartfelt experience that will fill your home with warmth and delicious smells. Enjoy!

Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy

Step 1: Prepare the Sausage Gravy
In a large skillet over medium heat, crumble and cook your sausage until browned, about 5-7 minutes. Sprinkle in flour and stir, cooking for another minute. Gradually add heavy cream or milk, whisking constantly for about 3-4 minutes until the mixture thickens into a creamy gravy. Season with salt and pepper to taste, then set aside.

Step 2: Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together until well combined. Add in shredded cheddar cheese and a pinch of salt and pepper, mixing thoroughly. Heat a non-stick skillet on medium-low, pour in the egg mixture, and cook gently for about 4-5 minutes, stirring occasionally until just set. Remove from heat.

Step 3: Assemble the Enchiladas
Lay out each flour tortilla on a clean surface. Spoon a generous amount of the egg and cheese mixture down the center of each tortilla, followed by a couple of tablespoons of cooked sausage. Roll each tortilla tightly and place them seam-side down in a greased baking dish, ensuring they fit snugly together.

Step 4: Top with Gravy
Pour the prepared sausage gravy evenly over the rolled enchiladas, ensuring they are generously covered. For an extra touch, sprinkle additional cheddar cheese on top, allowing it to perfectly melt and create a delightful crust.

Step 5: Bake
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 25 minutes, or until the cheese is bubbling and golden brown. For a crispier top, uncover for the last 10 minutes of baking.

Step 6: Serve Hot
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with chopped green onions or a drizzle of additional sausage gravy if desired. These Southern Breakfast Enchiladas with Sausage Gravy are now ready to enjoy, offering a warm, hearty meal perfect for any occasion!

Breakfast Enchiladas with Sausage Gravy qjpary

What to Serve with Southern Breakfast Enchiladas with Sausage Gravy

Create a delightful brunch spread with these hearty enchiladas as the star of the meal.

Fresh Fruit Salad: A refreshing medley of seasonal fruits brings a bright contrast to the rich, creamy flavors of the enchiladas, balancing your plate beautifully.
Buttermilk Biscuits: Flaky, buttery biscuits are a Southern staple that pair perfectly with the enchiladas. Serve warm with a side of honey or jam for a comforting touch.
Crisp Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a fresh crunch. This combination enhances the overall meal with vibrant textures.
Potato Hash: Crunchy, golden-brown potato hash, laced with fresh herbs and spices, complements the soft enchiladas with delightful flavor and satisfying crunch.
Mimosa or Bellini: A sparkling mimosa or bellini introduces bubbly sweetness, effortlessly complementing the savory dish while making your brunch feel extra special.
Yogurt Parfait: Layered yogurt with granola and berries provides a creamy, tart contrast to the enchiladas and rounds out your meal with a touch of sweetness.
Savory Grits: Creamy, cheesy grits serve as a fantastic side that enhances the Southern theme while offering a comforting texture alongside the enchiladas.
Coffee or Herbal Tea: A warm cup of rich coffee or soothing herbal tea can balance the meal, adding a soft, warm note perfect for leisurely brunch chats.

Breakfast Enchiladas with Sausage Gravy Variations

Feel free to get creative with your Breakfast Enchiladas and experiment with these delightful variations!

Vegetarian: Substitute sausage with sautéed mushrooms, black beans, or spinach for a fresh take that’s full of flavor.
Adding more veggies not only enhances the taste but also boosts nutrition, making it a guilt-free pleasure.
Spicy: Amp up the heat by mixing in jalapeños, chipotle peppers, or crushed red pepper flakes into the egg mixture.
A little kick can elevate your dish to new heights, creating a delightful contrast to the creamy gravy.
Cheese Lovers: Instead of cheddar, experiment with pepper jack, mozzarella, or a blend of your favorites for a rich flavor boost.
Each cheese offers a unique twist that’s sure to please every palate around the brunch table.
Gluten-Free: Swap out flour tortillas for gluten-free tortillas or try out zucchinis or egg crepes for a lighter option.
This twist allows those with dietary restrictions to enjoy the same hearty satisfaction without compromising taste.
Breakfast Meat Medley: Combine sausage with bacon or ham for extra savory goodness and a meaty flavor profile.
Mixing meats brings a depth of flavor that will make this dish even more crowd-pleasing.
Herb-Infused: Sprinkle in fresh herbs like cilantro, chives, or thyme into the egg mixture for an aromatic boost.
Fresh herbs bring brightness and elevate the overall dish while resonating with the Southern flavor theme.
Creamy Spin: Incorporate a dollop of cream cheese or sour cream into the egg mixture for extra creaminess and tang.
This adds a luscious twist that pairs beautifully with the sausage gravy.
Savory-Sweet: Add a hint of sweetness with sautéed apples or caramelized onions as a filling twist.
The sweetness beautifully balances the savory elements, creating a delightful flavor contrast.

You can truly make these Breakfast Enchiladas your own! And while you’re at it, don’t forget to try pairing them with some delicious Overnight Croissant Breakfast or serve them alongside light and fluffy Blueberry Muffins Breakfast to complete your brunch spread!

How to Store and Freeze Breakfast Enchiladas with Sausage Gravy

Fridge: Store leftover enchiladas in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.
Freezer: For longer storage, freeze unbaked enchiladas wrapped tightly in foil for up to 3 months. Thaw overnight in the refrigerator before baking for best results.
Reheating: To reheat baked enchiladas, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes, or until heated thoroughly.
Avoiding Sogginess: If freezing, ensure that gravy is not too runny to maintain the texture when reheating your Breakfast Enchiladas with Sausage Gravy.

Expert Tips for Breakfast Enchiladas

Avoid Sogginess: Use slightly crisped hash browns in the filling to maintain texture, ensuring your enchiladas don’t become too soft.
Freezer Friendly: Assemble your Breakfast Enchiladas with Sausage Gravy before baking and freeze them. Just thaw overnight in the fridge for an easy meal prep option.
Perfect Bake Time: Bake uncovered for the last 10 minutes for a beautifully golden crust that enhances the comforting flavors of the dish.
Customize Wisely: Experiment with different fillings and toppings, but beware of overpowering spices; keep the focus on the hearty comfort of the sausage gravy.
Fresh Garnishes: Enhance the finishing touch with fresh herbs like cilantro or green onions, balancing the richness of the gravy and adding a vibrant flavor.

Make Ahead Options

These Southern Breakfast Enchiladas with Sausage Gravy are a fantastic choice for meal prep! You can assemble the enchiladas and cover them tightly before refrigerating for up to 3 days. For the best results, place them in an airtight container to maintain freshness and prevent them from absorbing any unwanted odors. If you’re looking to extend storage, freeze the assembled enchiladas (without baking) for up to 3 months. Just be sure to thaw them overnight in the refrigerator before baking. When you’re ready to enjoy, simply pour the prepared gravy over the top and bake at 350°F (175°C) for about 25 minutes, ensuring a delicious, hearty meal with minimal effort!

Breakfast Enchiladas with Sausage Gravy lbocl7

Breakfast Enchiladas with Sausage Gravy Recipe FAQs

What kind of tortillas should I use for breakfast enchiladas?
Absolutely! For these Breakfast Enchiladas with Sausage Gravy, flour tortillas are the traditional choice because they hold the fillings well. If you’re looking for a gluten-free option, you can easily substitute flour tortillas with gluten-free tortillas, which work just as beautifully!

How do I store leftovers properly?
Very easy! Store any leftover enchiladas in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through, which usually takes about 15-20 minutes.

Can I freeze these breakfast enchiladas?
Yes! To freeze, assemble the breakfast enchiladas but do not bake them. Wrap the unbaked enchiladas tightly in foil and place them in the freezer where they’ll stay good for up to 3 months. When you’re ready to bake, thaw them overnight in the refrigerator, then bake as directed!

What should I do if my sausage gravy is too runny?
If your sausage gravy is too runny, no need to worry! To thicken it up, simply mix an additional tablespoon of flour with a bit of warm broth or milk to create a slurry. Stir this into the gravy while it’s still on the heat, allowing it to cook for a couple more minutes while stirring constantly until thickened. This will help achieve the perfect creamy consistency for your enchiladas.

Are there any dietary considerations for this recipe?
Definitely! This recipe is very versatile. If you’re catering to dietary restrictions, you can swap sausage for plant-based protein for a vegetarian version, or use egg replacements to make it vegan. For lactose intolerance, consider using a dairy-free cheese and a non-dairy milk in the gravy without sacrificing flavor!

How long can I keep the assembled enchiladas in the fridge before cooking?
You can assemble these enchanting breakfast enchiladas a day ahead! Simply cover them tightly with foil and store in the fridge for up to 24 hours. This makes it easy for those busy mornings when you want to enjoy a delicious breakfast with minimal prep!