Name: Delicious Beef Wellington with Creamy Horseradish Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound Beef Tenderloin (Choose a high-quality cut.); 8 ounces Mushroom Duxelles (Adds depth and umami.); 1 sheet Puff Pastry (Keep cold until just before baking.); 2 tablespoons Horseradish (Adjust to preferred heat level.); 1/2 cup Sour Cream or Yogurt (Use full-fat for richer flavor.); 1 large Egg (For egg wash.)

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The sizzling sound of beef hitting a hot pan is music to my ears. That first whiff of savory, seared meat sets the stage for something extraordinary—the Mini Beef Wellington with Creamy Horseradish Sauce. This elegant appetizer transforms a classic dish into delightful, bite-sized pieces that impress without overwhelming your cooking schedule. Perfect for any gathering, they blend tender beef and flaky puff pastry with a surprising kick from the creamy horseradish sauce. Whether you’re planning a festive feast or simply treating yourself and loved ones, these mini wonders are not only a crowd-pleaser but also allow for plenty of customization. How will you make them your own?

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Why is Mini Beef Wellington a Must-Try?

Elevated Experience: This dish is not just food; it’s an indulgent experience that impresses your guests and elevates any gathering.
Customizable Options: Whether you prefer beef, lamb, or a vegetarian twist with roasted veggies, it’s easy to tailor this recipe to suit your taste.
Flaky Perfection: The flaky puff pastry envelops a tender, juicy filling, creating a perfect harmony of textures that you’ll crave again and again.
Quick and Easy: Don’t worry about long prep times—this elegant appetizer comes together effortlessly, making it the ideal choice for busy home chefs.
Party Favorite: Serve it with a fresh salad or alongside other festive dishes like Garlic Butter Chicken Bites—it’s guaranteed to be a hit!

Beef Wellington with Creamy Horseradish Sauce Ingredients

• Discover the essential components for your Mini Beef Wellington masterpiece.

For the Filling

Beef Tenderloin – The star of the dish; choose a high-quality cut for maximum flavor.
Mushroom Duxelles – Adds depth and umami; finely chop mushrooms and cook down to a paste. You can substitute this with roasted vegetables for a vegetarian version.

For the Pastry

Puff Pastry – Provides a flaky texture; keep it cold until just before baking to ensure it stays crisp.

For the Sauce

Horseradish – Offers a spicy kick; adjust the quantity to fit your preferred heat level for the creamy horseradish sauce.
Sour Cream or Yogurt – Mix with horseradish for a creamy, tangy contrast; use full-fat for a richer flavor.

For Assembly

Egg – Use as an egg wash to create a beautiful, golden crust on your Wellingtons right before baking.

Step‑by‑Step Instructions for Mini Beef Wellington with Creamy Horseradish Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Mini Beef Wellington will bake evenly, resulting in a beautifully golden and flaky crust. While the oven warms up, gather your baking sheet and line it with parchment paper to prevent sticking and facilitate cleanup later.

Step 2: Prepare the Mushroom Duxelles
In a hot skillet, sauté finely chopped mushrooms over medium heat for about 10 minutes, stirring frequently until all moisture has evaporated and a thick paste forms. You want the mixture to have a deep, rich color and concentrated flavor. Once ready, transfer the mushroom duxelles to a bowl and let it cool completely before assembling your Wellingtons.

Step 3: Sear the Beef
Season your beef tenderloin generously with salt and pepper. Heat a tablespoon of oil in a skillet over high heat, then sear the beef on all sides for 2-3 minutes until it’s nicely browned. This step locks in the juices and adds a savory flavor, but ensure the center remains rare, as it will continue to cook in the oven.

Step 4: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry into a sheet that’s about 1/8 inch thick. Cut the pastry into squares large enough to fully enclose each portion of beef—approximately 4-5 inches per side. Keeping the puff pastry cold until this moment helps maintain its flaky texture during baking.

Step 5: Assemble the Mini Wellingtons
On each square of puff pastry, spread a thin layer of the cooled mushroom duxelles, placing the seared beef on top. Carefully fold the pastry over the beef, crimping the edges to seal tightly. Use your fingers to ensure there are no gaps, allowing the filling to stay deliciously contained while baking.

Step 6: Brush with Egg Wash
In a small bowl, whisk an egg to create an egg wash. Brush the tops of the assembled Mini Beef Wellingtons generously with the egg wash. This step is crucial for achieving a shiny, golden crust that enchants both the eye and palate when they emerge from the oven.

Step 7: Bake to Perfection
Carefully place the Wellingtons on the lined baking sheet and bake in the preheated oven for 35-40 minutes. You’ll know they’re done when they’re puffed up and golden brown, and an instant-read thermometer inserted into the beef reads about 125°F (51°C) for medium-rare.

Step 8: Prepare the Creamy Horseradish Sauce
While your Mini Beef Wellingtons are baking, mix together horseradish with sour cream or yogurt in a bowl, adjusting the horseradish to your preferred spice level. This creamy sauce will be the perfect complement to the rich flavors of your Mini Beef Wellington, adding a delightful kick when served on the side.

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Storage Tips for Mini Beef Wellington

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore flakiness.
Freezer: Wrap uncooked Mini Beef Wellingtons tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Adjust baking time if cooking from frozen.
Reheating: For best results, reheat leftover baked Wellingtons in a toaster oven or air fryer to retain their crisp texture. Avoid microwaving as it may make the pastry soft.

What to Serve with Mini Beef Wellington with Creamy Horseradish Sauce

Create a stunning spread that enhances each delicious bite of these elegant appetizers.

Creamy Mashed Potatoes: Elevate your meal with velvety mashed potatoes, providing a rich contrast to the tender beef.
Garlic Green Beans: The crisp-tender green beans add a fresh, vibrant crunch that complements the flakiness of the pastry.
Mixed Greens Salad: A refreshing arugula salad dressed in lemon vinaigrette brightens up the plate and balances the richness of the Wellingtons.
Mushroom Risotto: Indulge in creamy, comforting risotto for a luxurious side, harmonizing with the mushroom flavors in the Wellingtons.
Roasted Vegetables: Seasonal roasted vegetables provide a rustic, earthy flavor that contrasts beautifully with the tender beef.
Red Wine: A glass of medium-bodied red wine enhances the savory notes of the beef while adding a touch of sophistication to your gathering.
Chocolate Mousse: End the meal on a sweet note with rich chocolate mousse, balancing the savory flavors of your beef Wellington.

Exploring these pairings will surely delight your guests, creating a memorable dining experience filled with warmth and flavor.

Expert Tips for Perfect Mini Beef Wellington

Beef Temperature: Ensure your beef is at room temperature before cooking to achieve even searing and retain its juices.
Avoid Overcooking: For the best results, keep an eye on the beef while baking. It should be pink in the center for optimal flavor and tenderness.
Pastry Preparation: Keep the puff pastry cold until just before use to maintain its flakiness and prevent it from becoming soggy.
Seal Tight: Make sure to seal the pastry edges tightly to avoid any filling leaking out during baking.
Customize Your Filling: Feel free to experiment with different ingredients like lentils or roasted vegetables for a vegetarian twist on this Beef Wellington with Creamy Horseradish Sauce.

Make Ahead Options

These Mini Beef Wellingtons with Creamy Horseradish Sauce are a perfect solution for meal prep enthusiasts! You can prepare the mushroom duxelles and sear the beef up to 24 hours in advance, storing them separately in airtight containers to maintain their freshness. Additionally, you can assemble the Wellingtons completely and refrigerate them for up to 3 days before baking. Just ensure the puff pastry remains cold until it’s time to bake for optimal flakiness. When you’re ready to serve, simply brush with egg wash and bake as directed, yielding restaurant-quality results with minimal effort. Enjoy the convenience without sacrificing taste!

Beef Wellington with Creamy Horseradish Sauce Variations

Feel free to bring your personal touch to these glorious Mini Beef Wellingtons—they’re just crying out for your unique spin!

Lamb Substitute: Swap beef tenderloin for lamb for a burst of robust flavor. This change adds a delightful richness and pairs beautifully with the horseradish sauce.
Vegetarian Delight: Replace beef and mushrooms with hearty roasted vegetables or lentils. Add spices to the mix for an earthy flavor that will be just as satisfying.
Herb-Infused: Incorporate fresh herbs like thyme, rosemary, or parsley into the mushroom mixture. This enhancement brings an aromatic layer that takes the overall taste to new heights.
Spice It Up: Boost the flavor by mixing in a dash of chili flakes or a few slices of jalapeño into the creamy horseradish sauce. Ideal for those who love a bit of heat!
Cheesy Surprise: Add a layer of cheese, such as Gruyère or feta, inside the pastry along with the mushroom duxelles. This creates a creamy, savory delight that enhances every bite.
Savory Sauce Swaps: Instead of the traditional horseradish sauce, try a tangy mustard sauce or a rich balsamic glaze. Each will impart a unique twist that complements the beef beautifully.
Mini Puff Pastry Bites: For a fun twist, cut the puff pastry into smaller circles and make bite-sized Wellington appetizers. Perfect for parties and gatherings, they’ll be easy to pop in your mouth!
Sweet and Savory: Consider adding a layer of fig jam beneath the meat for a touch of sweetness that contrasts beautifully with the savory elements. A perfect balance to impress your guests!

With all these ideas, you can create a memorable dish that reflects your taste. Whichever route you choose, your Mini Beef Wellingtons will shine bright at any event, whether paired with a salad or alongside dishes like Honey Glazed Sauce or Garlic Butter Chicken Bites. Happy cooking!

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Mini Beef Wellington with Creamy Horseradish Sauce Recipe FAQs

How do I choose the best beef for my Mini Beef Wellington?
Absolutely! Look for high-quality beef tenderloin that is well-marbled for the best flavor and tenderness. If you want to shake things up, lamb tenderloin makes a delicious substitute. Just ensure whatever cut you choose has minimal blemishes and a bright red color—it’s a sign of freshness!

What is the best way to store leftover Wellingtons?
After enjoying your delicious Mini Beef Wellington, store any leftovers in an airtight container in the fridge. They’ll last for up to 2 days. When you’re ready to enjoy them again, reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes until they’re warmed through and the pastry regains its crispiness.

Can I freeze Mini Beef Wellingtons?
Certainly! To freeze uncooked Mini Beef Wellingtons, carefully wrap each one in plastic wrap, ensuring no air pockets, and then place them in a freezer-safe bag. They can be kept frozen for up to 3 months. When you’re ready to bake from frozen, just add a few extra minutes to the baking time at 400°F (200°C).

What should I do if my puff pastry doesn’t puff up properly?
Very! If your pastry doesn’t puff up, it could be due to a few reasons. First, make sure your puff pastry is still cold when it goes into the oven and that it hasn’t been stretched out too much during assembly. Also, if you forgot to apply an egg wash, the crust won’t achieve that beautiful golden finish. Next time, try chilling your assembled Wellingtons in the fridge for 15-20 minutes before baking to promote better puffing!

Is this recipe suitable for those with dietary restrictions?
Absolutely! You can customize your Mini Beef Wellington to cater to dietary preferences. For a meat alternative, use roasted vegetables like zucchini, eggplant, or even lentils mixed with mushrooms for that umami flavor. If anyone has an egg allergy, brush the pastry with a dairy-free milk alternative instead of an egg wash, and still achieve a nice golden finish.

How long can I keep creamy horseradish sauce, and how should I store it?
Great question! Homemade creamy horseradish sauce can be stored in the refrigerator for up to 5 days in an airtight container. For the freshest taste, use it within 2-3 days, and give it a good stir before serving, as the ingredients may separate slightly after chilling.