Name: Decadent Banana Nutella Muffins for Your Sweet Cravings
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 3 pieces very ripe bananas (Provides natural sweetness and moisture; the riper, the better!); 6 tablespoons butter (melted; adds richness and flavor; coconut oil can be a great dairy-free substitute.); 2 pieces eggs (room temperature; acts as a binder.); 3/4 cup nonfat Greek yogurt (Enhances moisture with a slight tang; sour cream or dairy-free yogurt work in a pinch.); 2 teaspoons vanilla extract (Elevates the overall flavor profile beautifully.); 2 cups all-purpose flour (The foundation; swap 1/2 cup with whole wheat flour for extra fiber.); 1 teaspoon baking soda (This leavening agent is key to achieving that delightful rise.); 3/4 cup sugar (Sweetens the muffins; consider coconut sugar for a lower-glycemic alternative.); 1 teaspoon salt (Balances sweetness, amplifying the flavors.); 2/3 cup Nutella (The star ingredient provides a luscious chocolatey swirl.)

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Stumbling upon an unexpectedly ripe banana in my kitchen is like discovering buried treasure. It’s that moment when the wheels start turning, and I’m instantly transported to the warm, sweet mornings of my childhood. Today, I’m excited to share my recipe for Banana Nutella Muffins! These moist, fluffy delights combine the natural sweetness of ripe bananas with the rich, creamy swirl of Nutella, making them perfect as a versatile breakfast option or a delightful sweet treat any time of day. Quick to whip up, these muffins are a total crowd-pleaser, ideal for impressing guests or enjoying with your morning coffee. Curious about how to bring this deliciousness to life? Let’s dive in!

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Why Are Banana Nutella Muffins So Irresistible?

Decadent flavors: These muffins boast a perfect balance of sweet ripe bananas and rich Nutella, creating a delightful flavor explosion.

Quick and easy: With just a handful of ingredients and simple steps, you’ll have these freshly baked muffins ready in no time.

Versatile options: Enjoy them as giant muffins for a filling breakfast or regular ones for a delightful snack — the possibilities are endless!

Crowd-pleasing treat: Whether you’re hosting a brunch or looking for a sweet surprise, these muffins are sure to impress everyone.

Customizable fun: Feel free to mix in some chopped walnuts for an added crunch or switch Nutella for your favorite nut butter. If you’re in the mood for something different, check out my Cinnamon Sugar Chips for a delightful snack option too!

Get ready for the wonderful aroma and smiles these muffins will bring!

Banana Nutella Muffin Ingredients

• These sumptuous Banana Nutella Muffins are crafted with love and a few key ingredients!

For the Muffin Batter

3 very ripe bananas – Provides natural sweetness and moisture; the riper, the better!
6 tablespoons butter (melted) – Adds richness and flavor; coconut oil can be a great dairy-free substitute.
2 eggs (room temperature) – Acts as a binder, contributing to structure and moisture.
3/4 cup nonfat Greek yogurt – Enhances moisture with a slight tang; sour cream or dairy-free yogurt work in a pinch.
2 teaspoons vanilla extract – Elevates the overall flavor profile beautifully.
2 cups all-purpose flour – The foundation of the muffins; swap 1/2 cup with whole wheat flour for extra fiber.
1 teaspoon baking soda – This leavening agent is key to achieving that delightful rise.
3/4 cup sugar – Sweetens the muffins; consider coconut sugar for a lower-glycemic alternative.
1 teaspoon salt – Balances sweetness, amplifying the flavors.

For the Nutella Swirl

2/3 cup Nutella – The star ingredient provides a luscious chocolatey swirl; avoid adding more before baking to prevent overflow.

These delightful ingredients will ensure your Banana Nutella Muffins are a sweet success!

Step‑by‑Step Instructions for Banana Nutella Muffins

Step 1: Preheat and Prepare
Start by preheating your oven to 350ºF (175ºC). While waiting, prepare your muffin tin by lightly spraying each cup with cooking spray or lining them with paper liners. This step ensures your irresistible Banana Nutella Muffins release easily after baking, providing a perfect presentation.

Step 2: Mash Bananas and Mix Wet Ingredients
In a large mixing bowl, mash the 3 very ripe bananas until smooth using a fork or potato masher. Stir in 6 tablespoons of melted butter until combined. Then, add 2 room temperature eggs, 3/4 cup of nonfat Greek yogurt, and 2 teaspoons of vanilla extract. Mix well until all wet ingredients form a creamy blend, creating the delightful base for your muffins.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 3/4 cup of sugar, and 1 teaspoon of salt. This will ensure an even distribution of the leavening agent and flavors. Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; the batter should be slightly lumpy, leading to tender Banana Nutella Muffins.

Step 4: Distribute the Batter
Evenly distribute the muffin batter into the prepared muffin cups, filling each about two-thirds full. This prevents overflow while allowing room for rising. The batter should look fluffy and lightly domed in each cup, ready for the delicious Nutella.

Step 5: Add the Nutella Swirl
Melt 2/3 cup of Nutella in the microwave for about 20 seconds, just until it’s pourable but not too hot. Drizzle the melted Nutella over the top of each muffin, then gently swirl it into the batter with a knife or toothpick. This step adds that rich chocolatey goodness, making your Banana Nutella Muffins even more irresistible.

Step 6: Bake to Perfection
Place the muffin tin in the preheated oven and bake giant muffins for 20-25 minutes, or regular muffins for 15-20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. The muffins should be golden brown and slightly spring back when touched.

Step 7: Cool Before Serving
Once baked, remove the muffin tin from the oven and let the Banana Nutella Muffins cool in the pan for about 15 minutes. This cooling period helps them firm up and makes them easier to handle. Afterward, gently transfer the muffins to a wire rack to cool completely, enhancing their moist texture and flavor.

What to Serve with Irresistible Banana Nutella Muffins

These fluffy and indulgent muffins create the perfect starting point for a delightful breakfast or afternoon snack.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness, making for a balanced plate.
Greek Yogurt Parfait: Layer creamy yogurt with honey and granola for added texture and a hint of tartness, perfectly complementing the muffins.
Black Coffee: The rich, bold flavors of coffee enhance the sweetness of the muffins, creating a warm and comforting morning experience.
Smoothie: A berry or green smoothie offers delicious, nutritious sips that lightens up the meal while satisfying sweet cravings.
Nut Butter Spread: A smear of almond or peanut butter provides an extra layer of creamy goodness, pairing beautifully with the chocolatey muffin.
Milk or Almond Milk: A glass of cold milk is a classic choice, while almond milk offers a nutty, lighter alternative that binds flavors together.
Whipped Cream: For an indulgent treat, a dollop of lightly sweetened whipped cream elevates the muffins to a dessert-like status.
Chocolate Drizzle: Drizzling a little extra melted Nutella on top adds even more chocolatey delight, inviting indulgence in every bite.
Caramel Sauce: A light drizzle of caramel sauce brings a sweet and buttery note that beautifully pairs with the banana flavor.
Tea: A warm cup of chamomile or chai tea creates a cozy ambiance and balances the sweetness, perfect for a peaceful afternoon break.

Banana Nutella Muffin Variations

Feel free to unleash your creativity and customize these delightful muffins to suit your taste!

Dairy-Free: Substitute butter with coconut oil and Greek yogurt with dairy-free yogurt for a deliciously indulgent vegan option.
Whole Grain: Replace half of the all-purpose flour with whole wheat flour for a heartier muffin packed with fiber. A small change that makes a wonderful difference!
Nutty Addition: Toss in a handful of chopped walnuts or pecans for a delightful crunch that complements the creamy Nutella perfectly.
Sweet Spice: Sprinkle a bit of cinnamon into the batter for a warm, cozy flavor that pairs beautifully with the chocolatey bananas. Perfect for chilly mornings!
Fruity Twist: Mix in some chocolate chips or even diced strawberries to add extra pops of flavor and sweetness in every bite.
Gluten-Free: Use a gluten-free flour blend to adapt this recipe for your gluten-sensitive friends and family without sacrificing that soft texture.
Peanut Butter Lover: Try replacing Nutella with peanut butter or a mix of both; the resulting combination is pure bliss!
Savoury Option: For a unique twist, add a pinch of sea salt on top before baking. It brings out the flavors and creates a delightful contrast with the sweetness.

Whether enjoying a warm muffin with your morning coffee or treating friends at a gathering, these variations promise to satisfy every craving! Looking for more delicious ideas? Don’t miss out on my fantastic Blueberry Muffins Breakfast for another sweet delight!

Expert Tips for Banana Nutella Muffins

Ripe Bananas: Use extremely ripe bananas for maximum sweetness and moisture. The darker the skin, the better the flavor!
Don’t Overmix: Gently fold the wet and dry ingredients together. Overmixing can lead to dense muffins instead of the light, fluffy texture we love.
Proper Filling: Fill muffin cups about two-thirds full to prevent overflow during baking, ensuring beautifully shaped muffins.
Nutella Precision: Melt Nutella just enough to drizzle, but don’t overheat it. Too hot Nutella could cause it to run off the muffins when baking.
Cooling Time: Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. This step ensures they set properly, giving you the perfect Banana Nutella Muffins!
Storage Insight: Store cooled muffins in an airtight container for up to 3 days or freeze them for a delightful treat later on.

Make Ahead Options

These Banana Nutella Muffins are perfect for meal prep, allowing you to enjoy their delightful flavors without the rush! You can mash the bananas and mix the wet ingredients up to 24 hours in advance, refrigerated in an airtight container to keep them fresh. Additionally, you can combine the dry ingredients (flour, baking soda, sugar, and salt) and store them in a separate bowl for up to 3 days. When you’re ready to bake, simply combine the wet and dry ingredients, distribute the batter into muffin cups, add the Nutella swirl, and pop them in the oven. This way, you’ll have warm, irresistible muffins ready in no time, making your busy mornings a little sweeter!

How to Store and Freeze Banana Nutella Muffins

Room Temperature: Store cooled muffins in an airtight container for up to 3 days to maintain their moist texture and delicious flavor.

Fridge: For extended freshness, keep muffins in the fridge for up to 1 week, but note they may dry out slightly. Be sure to wrap them well.

Freezer: Freeze individual muffins by wrapping them tightly in plastic wrap and placing them in a zip-top bag. They can last up to 3 months.

Reheating: To enjoy slightly warm muffins, reheat in the microwave for about 15-20 seconds or in an oven at 350ºF for 5-10 minutes for that freshly baked taste.

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Banana Nutella Muffins Recipe FAQs

How do I choose the right bananas for this recipe?
Absolutely! The best bananas for your Banana Nutella Muffins are very ripe. Look for bananas with dark yellow skins, ideally with some brown spots. The more overripe they are, the sweeter and more flavorful your muffins will be!

What’s the best way to store Banana Nutella Muffins?
To maintain their delightful moisture, store your cooled Banana Nutella Muffins in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider refrigerating them for up to a week — just be aware they might dry out a bit. Always wrap them well!

Can I freeze these muffins, and how?
Yes, you can freeze your Banana Nutella Muffins! First, let them cool completely. Then, wrap each muffin tightly in plastic wrap and place them in a zip-top freezer bag. They will stay fresh for up to 3 months. For the best taste, try to consume them within this time frame.

My muffins rose unevenly; what went wrong?
Very! This can be due to a few factors. First, check that you mixed the batter just enough, as overmixing can lead to dense muffins. Also, make sure your oven is properly preheated and that you filled each muffin cup evenly — about two-thirds full is perfect. And for a touch of fun, use an oven thermometer to check the temperature!

Are there any dietary considerations for this recipe?
Great question! If you’re worried about allergies, be aware that the muffins contain gluten, dairy, and eggs. However, you can easily make them dairy-free by substituting butter with coconut oil and yogurt with a dairy-free alternative. For a nut-free version, just swap Nutella with a nut butter alternative that suits your needs!