Name: Baked Apples with Feta, Honey, and Cranberries Blissfully Sweet
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 apples firm varieties (like Granny Smith or Honeycrisp); 1 cup feta cheese (crumbled); 1/2 cup dried cranberries; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 cup honey; 2 tablespoons butter (for richness); 2 sprigs fresh mint (for garnish)

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As the first hint of autumn creeps in, my kitchen transforms into a cozy haven filled with warm spices and sweet aromas. One of my favorite ways to embrace this seasonal shift is through a delightful dish of Baked Apples with Feta, Honey, and Cranberries. Each bite reveals a perfect harmony of tender fruit, creamy feta, and tart cranberries, making this vegetarian treat both a crowd-pleaser and a comforting solo indulgence. Not only is this recipe incredibly simple to whip up, but it also offers a healthy twist that’s as satisfying as it is delicious. So, whether you’re hosting a gathering or just looking for a cozy night in, are you ready to elevate your apple game?

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Why Are Baked Apples Perfect for Fall?

Comforting and delicious, these Baked Apples with Feta, Honey, and Cranberries combine sweet and savory flavors to create a dish that warms the heart. Quick to prepare, with minimal effort needed, this recipe is perfect for busy weeknights or cozy weekends. Healthy indulgence, each apple is filled with wholesome ingredients, offering a nutritious twist on dessert. Versatile enough to suit any occasion, serve them as a warm dessert or a delightful snack. For more cozy recipes, check out my Honey Pepper Chicken and Loaded Baked Potato ideas!

Baked Apples with Feta, Honey, and Cranberries Ingredients

For the Apples
• Apples – Use firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.

For the Filling
• Feta Cheese – Adds a creamy and salty tang; goat cheese or ricotta can substitute if a milder flavor is preferred.
• Dried Cranberries – Contributes tartness and a chewy texture; feel free to swap in raisins or chopped dried apricots if desired.
• Ground Cinnamon – Infuses warmth and an inviting aroma into the dish.
• Vanilla Extract – Deepens the flavor profile and roundness; no suitable substitution recommended.
• Honey – Provides natural sweetness and enhances caramelization; maple syrup makes a lovely alternative.
• Butter – Assists with browning and richness; plant-based butter can be used for a dairy-free option.

Optional Topping
• Fresh Mint – Adds a refreshing garnish just before serving; it enhances the visual appeal and flavor balance.

These Baked Apples with Feta, Honey, and Cranberries are bound to delight both your taste buds and your dinner guests! Enjoy crafting this scrumptious dish!

Step‑by‑Step Instructions for Baked Apples with Feta, Honey, and Cranberries

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats up, grease a medium-sized baking dish with butter or cooking spray to prevent sticking. This will ensure the perfect base for your Baked Apples with Feta, Honey, and Cranberries, setting the stage for a warm, gooey treat.

Step 2: Core the Apples
Carefully core each apple, making sure to leave about a half-inch of the base intact to create a pocket for stuffing. Use a paring knife or an apple corer for precision. Choose firm varieties such as Granny Smith or Honeycrisp for the best results, as their natural sweetness will complement the savory feta and tart cranberries beautifully.

Step 3: Prepare the Filling
In a mixing bowl, combine crumbled feta cheese, dried cranberries, ground cinnamon, and a splash of vanilla extract. Mix these ingredients well until evenly distributed. This filling will bring a delightful flavor explosion to each apple, enhancing the Baked Apples with Feta, Honey, and Cranberries to new heights of deliciousness.

Step 4: Stuff the Apples
Generously fill each cored apple with the feta and cranberry mixture, packing it in tightly to make sure each apple is brimming with flavor. Once filled, drizzle a small amount of honey on top of each apple, followed by a tiny pat of butter to promote a rich and caramelized finish as they bake.

Step 5: Cover and Bake
Place the stuffed apples in your prepared baking dish and cover them loosely with aluminum foil. Bake in the preheated oven for 25 to 30 minutes, or until the apples are tender and slightly soft to the touch. This step ensures the apples cook evenly while retaining their shape, making your Baked Apples with Feta, Honey, and Cranberries utterly delectable.

Step 6: Brown the Tops
After the initial baking time, carefully remove the foil and return the dish to the oven. Bake the apples uncovered for an additional 5 to 10 minutes, or until the tops are lightly browned and caramelized. This step adds a delightful texture and richness, perfecting your Baked Apples with Feta, Honey, and Cranberries for serving.

Step 7: Cool and Garnish
Once baked, remove the apples from the oven and let them cool for a few minutes. This allows the flavors to settle. Just before serving, add a garnish of fresh mint on top for a refreshing visual touch and an aromatic flavor enhancement, elevating your Baked Apples with Feta, Honey, and Cranberries to an impressive dessert.

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Baked Apples with Feta: Fun Twists!

Embrace your inner chef and let your creativity shine by exploring delightful variations of this recipe!

Pear Substitute: Swap out apples for ripe pears; they soften faster and offer a unique flavor twist.
Nutty Crunch: Fold in chopped walnuts or pecans into your filling for a satisfying crunchy texture.
Dairy-Free Delight: Use dairy-free feta and plant-based butter to make this dish vegan friendly; the flavors remain vibrant and delicious!
Berry Boost: Add fresh or frozen berries like blueberries or raspberries to the filling for an extra burst of sweetness and color.
Spice it Up: Incorporate a pinch of nutmeg or ginger with the cinnamon for a warm, aromatic explosion.
Maple Sweetness: Replace honey with pure maple syrup for a different kind of sweet harmony, perfect for chilly nights.
Savory Addition: Toss in some chopped thyme or rosemary to the filling to create a sweet-savory herbaceous delight.
Rich Chocolate Drizzle: After baking, drizzle melted dark chocolate over the apples for an indulgent dessert twist that will leave everyone wanting more!

With these variations, your Baked Apples with Feta, Honey, and Cranberries can keep surprising and delighting every time. If you’re looking for more cozy recipes, don’t miss my takes on Caribbean Chicken Rice and Slow Cooker Beef. Happy cooking!

How to Store and Freeze Baked Apples with Feta, Honey, and Cranberries

Fridge: Store cooled leftover Baked Apples with Feta, Honey, and Cranberries in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the baked apples by placing them in a freezer-safe container. They can be kept in the freezer for up to 2 months.

Reheating: Reheat in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through, for a delicious, warm treat again.

Enjoying Later: If reheating from frozen, allow them to thaw overnight in the refrigerator before reheating to ensure even warming.

Expert Tips for Baked Apples

• Choose the Right Apples: Firm varieties like Granny Smith or Honeycrisp work best. Soft apples may break apart during baking, compromising the dish.

• Mix Ingredients Thoroughly: For an even flavor throughout, ensure the feta, cranberries, cinnamon, and vanilla are mixed well before stuffing them into the apples.

• Drizzle Wisely: Don’t skimp on the honey. A generous drizzle on top enhances caramelization and sweetness, making your Baked Apples with Feta, Honey, and Cranberries even more delicious.

• Watch the Timer: Keep an eye on your baking time. Overbaking can lead to mushy apples, so check for tenderness around the 25-minute mark.

• Garnish for Freshness: A sprinkle of fresh mint just before serving not only adds color but also brightens the dish’s flavor profile wonderfully.

• Experiment with Nuts: For an added crunch, consider mixing in some chopped nuts like walnuts or pecans to the filling for a delightful texture contrast.

Make Ahead Options

These delightful Baked Apples with Feta, Honey, and Cranberries are perfect for meal prep enthusiasts! You can core and stuff the apples up to 24 hours in advance, storing them in the refrigerator covered tightly to maintain their freshness and prevent browning. Additionally, mix the filling ingredients (feta, cranberries, cinnamon, and vanilla) and store them separately for up to 3 days ahead. When you’re ready to enjoy, simply fill the apples with the prepped mixture, drizzle with honey, and proceed with baking as directed for a warm and comforting dessert that is just as delicious and hassle-free on busy weeknights!

What to Serve with Baked Apples with Feta, Honey, and Cranberries

Imagine a table adorned with comfort and warmth, where each bite promises to delight your senses.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the warm, baked apples, making each flavor pop.
Greek Yogurt: The tartness of Greek yogurt balances the sweetness of the apples, offering a healthy and refreshing side.
Toasted Walnuts: Their crunch and earthy flavor provide a delightful texture contrast, enhancing the dish’s depth.
Cinnamon Oatmeal: A warm bowl of cinnamon oatmeal served on the side creates a cozy, hearty meal that complements the baked apples perfectly.
Crumble Topping: Serve with a crispy crumble topping for added calories and to transform your baked apples into a comforting dessert reminiscent of fruit crisp.
Savory Salad: A mixed greens salad drizzled with a honey vinaigrette introduces brightness and freshness, balancing the rich flavors of the apples beautifully.
Herbal Tea: A soothing cup of herbal tea, like chamomile or mint, offers a calming finish that ties the warming meal together.
Apple Cider: A glass of warm apple cider echoes the apple flavors in the dish while adding a cozy autumnal touch.

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Baked Apples with Feta, Honey, and Cranberries Recipe FAQs

What kind of apples should I use for baking?
I recommend using firm varieties like Granny Smith or Honeycrisp. They offer the perfect balance of sweetness and tartness, holding up well during baking without turning mushy.

How should I store leftover Baked Apples with Feta, Honey, and Cranberries?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. This will keep their flavor fresh and delicious, ready for a cozy snack or dessert another day.

Can I freeze Baked Apples with Feta, Honey, and Cranberries?
Absolutely! To freeze, place the cooled baked apples in a freezer-safe container. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10–15 minutes until warm.

What if my apples are too soft after baking?
If your apples turn out too soft, it could indicate they were overbaked or chosen an overly ripe variety. Next time, opt for firmer apples and keep an eye on them as they bake. Check for tenderness around the 25-minute mark for the best results!

Are there any allergens in this recipe?
This recipe includes dairy from feta cheese and butter. For those with lactose intolerance or dairy allergies, I recommend using plant-based butter and dairy-free feta. Always double-check the ingredient labels to ensure they meet your dietary needs.

Can I adjust the sweetness of the filling?
Definitely! If you prefer a less sweet filling, reduce the amount of honey you drizzle on top or choose a naturally less sweet apple variety. Alternatively, you can substitute honey with maple syrup for a different flavor profile without overwhelming sweetness.