Name: Cozy Up with Autumn Harvest Chili Chicken Mac Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Boneless, skinless chicken breasts (substitute with tofu or tempeh for vegetarian option); 2 cups Elbow macaroni (can use gluten-free pasta for gluten-free dish); 1 can Black beans (rinsed and drained); 1 cup Corn (fresh or frozen); 1 can Diced tomatoes with green chilies (canned tomatoes with spices can be used for extra flavor); 1 medium Onion (can substitute with shallots for milder taste); 3 cloves Garlic (fresh minced preferred); 2 tbsp Olive oil (or neutral oil); 2 tbsp Chili powder (adjust to spice preference); 1 tsp Cumin; 1 tsp Smoked paprika (can substitute with regular paprika); 1 tsp Oregano (fresh oregano preferred if available); to taste Salt; to taste Pepper; 2 cups Chicken broth (or vegetable broth for vegetarian option); 1 cup Shredded sharp cheddar cheese (or vegan cheese for dairy-free option); to garnish Fresh cilantro (optional toppings like jalapeños or sour cream can be added)

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I once found myself in a kitchen where the scent of spices overpowered the hum of a busy weeknight—my friends gathered, their faces lit with anticipation. That evening, we dove into a dish that was nothing short of a cozy embrace: the Autumn Harvest Chili Chicken Mac Skillet. This recipe seamlessly combines the cheesy delight of macaroni with the warm, zesty notes of chili, making it a nourishing dish perfect for those chilly fall nights. The best part? You can whip it up in just 30 minutes, ideal for both hectic weeknights and casual gatherings. Plus, with gluten-free and vegetarian options, everyone can partake in its comforting goodness. So, are you ready to transform your dinner into a bowl of wholesome happiness?

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Why Is This Recipe So Special?

Comforting Flavor Fusion: The Autumn Harvest Chili Chicken Mac Skillet beautifully melds creamy macaroni with bold chili spices, creating a layered taste that warms the soul.

Quick Preparation: With just 30 minutes, you can serve a satisfying meal that’s perfect for busy weeknights or casual get-togethers.

Versatile Options: Whether you’re looking for a gluten-free delight or a vegetarian twist, this dish can easily adapt to fit everyone’s needs, making it a fantastic crowd-pleaser.

Wholesome Ingredients: Packed with protein and fiber from black beans and chicken, each bite is not just delicious but nourishing too.

Showstopper Presentation: The vibrant colors from tomatoes and corn create an eye-catching dish, perfect for serving guests or family. Treat everyone to a tasty creation they won’t forget!

Want a side that complements your chili mac perfectly? Try pairing it with a refreshing salad or some Cornbread for the ultimate comfort food experience.

Autumn Harvest Chili Chicken Mac Skillet Ingredients

For the Skillet

Boneless, skinless chicken breasts – A lean protein source; substitute with tofu or tempeh for a vegetarian option.
Elbow macaroni – Classic pasta offering a comforting texture; feel free to use gluten-free pasta for a gluten-free dish.
Black beans – Adds protein and fiber to the mix; don’t forget to rinse and drain before adding for the best taste.
Corn – Infuses sweetness and crunch; both fresh and frozen corn work brilliantly in this recipe.
Diced tomatoes with green chilies – Creates a zesty base; opt for canned tomatoes with spices for an extra flavor kick.
Onion – Deepens the flavor; shallots can step in for a milder taste if preferred.
Garlic – Elevates the aroma, use fresh minced for that punch of flavor.
Olive oil – Necessary for sautéing; a neutral oil can work just as well.
Chili powder – Brings heat and warmth; adjust to your spice preference.
Cumin – Adds a comforting earthiness to the dish.
Smoked paprika – Lends a smoky depth; regular paprika can be swapped in if you prefer less smokiness.
Oregano – Infuses herbal goodness; fresh oregano packs a greater punch if you have it on hand.
Salt and pepper – Basic seasonings to enhance flavors.
Chicken broth – Provides moisture and richness; use vegetable broth for a vegetarian option.
Shredded sharp cheddar cheese – Melts beautifully for creaminess; for dairy-free love, opt for vegan cheese.
Fresh cilantro – For garnishing with a burst of freshness; consider adding jalapeños or sour cream for extra flair.

This Autumn Harvest Chili Chicken Mac Skillet is set to warm you up and offer a delightful twist on classic comfort food!

Step‑by‑Step Instructions for Autumn Harvest Chili Chicken Mac Skillet

Step 1: Cook the Pasta
Start by boiling a large pot of salted water over high heat. Once boiling, add elbow macaroni and cook until al dente, about 7-8 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and set aside while you prepare the rest of the Autumn Harvest Chili Chicken Mac Skillet.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the diced boneless, skinless chicken breasts with salt and pepper, then add them to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through—look for no pink in the center. Once done, remove the chicken from the skillet and set aside.

Step 3: Flavors Base
In the same skillet, add the diced onions, and sauté for 3-4 minutes until they become translucent and fragrant. Stir occasionally to avoid burning. Then, add the minced garlic and sauté for an additional minute, allowing the aroma to fill the kitchen. This flavorful base is essential for your Autumn Harvest Chili Chicken Mac Skillet.

Step 4: Combine Ingredients
Return the cooked chicken to the skillet, then sprinkle in the chili powder, cumin, smoked paprika, and oregano. Stir the mixture well to coat the chicken and onions with the spices. Toast the spices for about 1 minute, allowing the flavors to meld together beautifully. You can practically smell the comforting essence of your Autumn Harvest Chili Chicken Mac Skillet!

Step 5: Add Remaining Ingredients
Pour in the chicken broth, diced tomatoes with green chilies, black beans, and corn. Stir everything together, and bring the mixture to a gentle simmer over medium heat. Allow it to cook for 5-10 minutes, giving the flavors plenty of time to meld. You’ll notice the vibrant colors come together beautifully in the skillet.

Step 6: Incorporate Pasta
Next, fold the cooked macaroni into the savory mixture in the skillet, stirring until fully combined. If the mixture appears too thick, add a splash more chicken broth for your desired consistency. Cook for an additional 2-3 minutes, ensuring the macaroni is heated through and coated in that delicious chili sauce.

Step 7: Finish with Cheese
Remove the skillet from the heat, then sprinkle the shredded sharp cheddar cheese over the top of the meal. Cover the skillet with a lid and let it sit for 3-5 minutes, allowing the cheese to melt into a gooey, creamy layer that binds the Autumn Harvest Chili Chicken Mac Skillet together.

Step 8: Serve
Once the cheese is melty and luscious, uncover the skillet and garnish with fresh cilantro for a burst of color and flavor. Consider adding optional toppings like sliced jalapeños or a dollop of sour cream for an extra kick. Serve warm and enjoy this cozy creation with your family or friends!

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Make Ahead Options

These comforting Autumn Harvest Chili Chicken Mac Skillet meals are perfect for meal prep enthusiasts! You can cook the chicken, sauté the onions, and blend all the spices up to 24 hours in advance, storing them in an airtight container in the refrigerator to preserve flavor. Additionally, you can cook the macaroni up to 3 days ahead—just be sure to rinse and toss it in olive oil to prevent sticking. When you’re ready to serve, simply combine the prepped ingredients in a skillet, add the broth, tomatoes, beans, and corn, simmer for about 10-15 minutes, and finish with the cheese for that delicious, gooey topping. This way, you’ll enjoy a hearty meal that’s just as satisfying, but with minimal effort on busy nights!

How to Store and Freeze Autumn Harvest Chili Chicken Mac Skillet

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of chicken broth to restore creaminess.

Freezer: You can freeze the Autumn Harvest Chili Chicken Mac Skillet for up to 2 months. Portion it into freezer-safe containers, allowing room for expansion during freezing.

Reheating: Thaw overnight in the refrigerator before reheating. Warm on the stove over low heat, adding a little broth as needed to achieve the desired consistency.

Airtight Guidance: Ensure the dish is completely cooled before sealing it, which helps maintain its flavors and textures during storage.

Autumn Harvest Chili Chicken Mac Skillet Variations

Feel free to get creative with your Autumn Harvest Chili Chicken Mac Skillet! Let’s make this dish your own.

Vegetarian/Vegan: Swap chicken for tofu or tempeh, and use vegan cheese for a plant-based delight. This version packs all the comfort with none of the meat!
Gluten-Free: Use gluten-free elbow macaroni or even quinoa to keep the cozy vibe while catering to gluten sensitivities. No one will miss traditional pasta—trust me!
Seasonal Additions: Add diced butternut squash or fresh spinach for a burst of nutrition. Think of it as a veggie booster pack that keeps every spoonful vibrant and hearty.
Creamy Twist: Stir in cream cheese or sour cream just before serving for an extra creamy texture and rich flavor. This adds a luxurious touch to your skillet experience!
Extra Heat: Spice things up by adding diced jalapeños or a dash of cayenne pepper. If you love heat, the warmth will dance on your palate, making every bite tantalizing.
Cheese Lovers: Mix in different types of cheese like pepper jack or gouda for unexpected flavor depth. Every bite is a cheesy explosion waiting to happen!
Herb Infusion: Experiment with fresh herbs like thyme or basil for a refreshing zing. These aromatic touches can elevate the dish and introduce new layers of flavor.
Flavorful Broth: For a deepened flavor profile, use homemade broth instead of store-bought chicken broth. This little change can create a whole new level of goodness!

For an inspired meal that brings joy to your table, try it with a side of Creamy Honey Pepper Chicken Mac and Cheese or delightful BBQ Chicken Tostadas. These hearty pairings will surely bring a smile to your family’s faces!

What to Serve with Autumn Harvest Chili Chicken Mac Skillet

Elevate your cozy meal with delightful pairings that complement the warm, hearty flavors of this comforting dish.

Creamy Mashed Potatoes: The silky texture of mashed potatoes adds a luxurious touch, soaking up every bit of chili flavor.
Garlicky Green Beans: Their crunch and bright flavor contrast beautifully with the creamy skillet, adding a fresh element to your plate.
Cornbread: Sweet, buttery cornbread balances the zesty chili, making the perfect vehicle for scooping up this savory goodness.
Garden Salad: A light, crisp salad with a citrus vinaigrette enhances the meal’s richness and adds refreshing bites for balance.
Cheesy Garlic Bread: This indulgent side adds an extra layer of cheesy goodness while providing a satisfying crunch to complement the skillet’s softness.
Fresh Fruit Salad: A light fruit salad brings a burst of sweetness, cleansing the palate and adding a vibrant splash of color to the table.
Crisp Apple Cider: Enjoy a glass of refreshing apple cider to sip alongside your meal, bringing out the autumnal flavors perfectly.

Expert Tips for Autumn Harvest Chili Chicken Mac Skillet

Cook Pasta Perfectly: Make sure to salt your water well and cook the elbow macaroni until al dente; overcooked pasta can make the dish mushy.
Mind Your Chicken: Always sauté chicken in batches if your skillet is small; overcrowding can lead to steaming instead of that golden-brown sear you want.
Boost Flavor: Don’t skip the step of toasting the spices; a minute on medium heat really enhances their flavors and gives your Autumn Harvest Chili Chicken Mac Skillet depth.
Add Consistency: If the dish seems too thick, a splash of reserved pasta water or extra broth can bring it back to the perfect creamy consistency without losing flavor.
Make It Cheesy: For an extra layer of gooey goodness, consider broiling the dish for a couple of minutes after adding cheese until it’s bubbly and golden.
Garnish Generously: Fresh cilantro and optional toppings like jalapeños or sour cream not only enhance the flavor but also make your skillet visually appetizing!

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Autumn Harvest Chili Chicken Mac Skillet Recipe FAQs

What type of chicken is best for this recipe?
For the Autumn Harvest Chili Chicken Mac Skillet, boneless, skinless chicken breasts are recommended due to their lean nature and ease of cooking. Alternatively, for a vegetarian option, you can substitute with tofu or tempeh, which absorb flavors beautifully and maintain a satisfying texture.

How long can I store leftovers in the fridge?
You can keep any leftovers of the Autumn Harvest Chili Chicken Mac Skillet in an airtight container in the fridge for up to 3 days. To reheat, add a splash of chicken broth and warm it on the stove to restore the creaminess.

Can I freeze this dish?
Absolutely! You can freeze the Autumn Harvest Chili Chicken Mac Skillet for up to 2 months. Make sure to let it cool completely before portioning it into freezer-safe containers. Don’t forget to leave some space for expansion, and label the containers for easy identification.

What should I do if the dish seems too thick after reheating?
If your reheated dish appears too thick, simply add a splash of chicken broth or reserved pasta water while cooking on low heat. Stir well until the consistency is creamy and smooth. This should help mealtime feel just like the first scrumptious serving.

Are there any dietary considerations with this recipe?
Yes! If you have dietary restrictions, this recipe is easily adaptable. For gluten-free options, substitute elbow macaroni with gluten-free pasta or quinoa. Additionally, for dairy-free preferences, you can use vegan cheese instead of shredded sharp cheddar. Just be sure to check the ingredients based on your dietary needs!

What kind of pasta can I use if I want a healthier twist?
For a healthier alternative in the Autumn Harvest Chili Chicken Mac Skillet, feel free to use whole wheat elbow macaroni or even lentil pasta. These options enrich the dish with extra fiber and protein while maintaining a fantastic texture.