Jump to Recipe Print RecipeThe air is crisp, and so is my latest obsession: Apple Crisp Cheesecake Bread. This delightful treat perfectly encapsulates the warmth of autumn, blending moist cinnamon apple bread with a luscious cheesecake center and a delectable crunchy topping. Whether you’re looking for a cozy breakfast or a delightful dessert, this easy-to-follow recipe is a true crowd-pleaser, suitable for bakers of all skill levels. With its balance of textures and flavors, you’ll elevate your fall baking game while creating a comforting masterpiece that’s perfect for sharing or savoring all on your own. Curious how to make this seasonal delight come to life in your kitchen? Let’s dive in! Why is this recipe a must-try? Unique Flavor Fusion: This Apple Crisp Cheesecake Bread combines the best of both worlds—rich cheesecake with gooey apples nestled in a warm, spiced bread. Autumnal Delight: Perfectly embodying the essence of fall, it brings the comforting aroma of cinnamon and apple into your kitchen. Versatile Options: Customize with different apple varieties or explore fruit substitutes like peaches for a unique twist! Quick and Easy: This straightforward recipe means less time in the kitchen and more time enjoying delicious bites with family and friends. Crowd-Pleasing: Ideal for gatherings or brunches, it’s an unforgettable way to impress your loved ones. You might also enjoy our Biscoff Cheesecake Indulge or Strawberry Crunch Cheesecake for more delightful dessert ideas! Apple Crisp Cheesecake Bread Ingredients • Get ready to bake a cozy treat! For the Bread All-Purpose Flour – Provides structure for a moist bread; opt for gluten-free flour if needed. Unsalted Butter – Adds richness and moisture; margarine works for a dairy-free version. Granulated Sugar – Sweetens the bread and cheesecake filling; feel free to reduce for a lighter taste. Light Brown Sugar – Brings added moisture and sweetness; can be swapped with granulated sugar if necessary. Eggs – Binds ingredients together; substitute with flaxseed meal for an egg-free option. Milk – Ensures moisture in the bread; any plant-based milk can be used. For the Cheesecake Filling Cream Cheese (brick-style) – Forms the creamy center; Greek yogurt can lighten things up without losing flavor. Granulated Sugar – Used for sweetness in the filling; adjust to your taste. Flour – Helps thicken the filling and give it stability; can be omitted for a fluffier texture. Vanilla Extract – Enhances the flavor of the cheesecake; almond extract can add a delightful twist. For the Apples Apples (2) – The star of the show! Use Granny Smith, Fuji, or Honey Crisp for the best flavor and texture; mix it up for fun! For the Crisp Topping Quick-Cooking Oats – Provides texture and crunch; rolled oats will work in a pinch. Cinnamon – Infuses warmth and spice; feel free to swap in nutmeg if you prefer. Nutmeg – Complements the cinnamon with a subtle warmth; optional for a simpler taste. Melted Butter – Creates the perfect crumble; can be replaced with coconut oil for a lighter option. Now, gather these ingredients and let’s create the comforting magic of Apple Crisp Cheesecake Bread! Step‑by‑Step Instructions for Apple Crisp Cheesecake Bread Step 1: Prepare Crisp Topping In a medium mixing bowl, combine all-purpose flour, quick-cooking oats, light brown sugar, cinnamon, and nutmeg. Pour in melted unsalted butter and mix until crumbly and well combined. The mixture should resemble small pebbles. Cover with plastic wrap and refrigerate while you prepare the bread mixture, allowing the topping to firm up slightly. Step 2: Make Bread Dough In a large bowl, beat softened unsalted butter with granulated sugar until the mixture is creamy and light, about 3 minutes. Incorporate eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients—all-purpose flour, salt, and baking powder—alternating with milk. Mix until just combined, ensuring not to overmix, as this will keep your Apple Crisp Cheesecake Bread moist. Step 3: Prepare Cheesecake Filling In a separate bowl, blend cream cheese, granulated sugar, flour, and vanilla extract until smooth and creamy. You can use an electric mixer for best results; it should take about 2-3 minutes. Once smooth, add the egg and mix until fully incorporated. This rich and creamy filling will create a delightful contrast in textures within your Apple Crisp Cheesecake Bread. Step 4: Combine Apples Peel, core, and dice your apples into small cubes, then place them in a bowl. Toss the diced apples with additional cinnamon and a sprinkle of sugar to enhance their natural sweetness. Set aside for a few minutes to allow the flavors to meld—these beautifully spiced apples will elevate your Apple Crisp Cheesecake Bread’s flavor profile. Step 5: Assemble the Loaf Grease a loaf pan and spoon half of the bread batter into the bottom. Gently spread it out evenly. Next, layer half of the spiced apples over the batter, followed by the rich cheesecake filling. Carefully dollop the remaining batter over the cheesecake layer, then top with the remaining apples. Finish by generously sprinkling the chilled crisp topping over everything. Step 6: Bake Preheat your oven to 350°F (175°C). Place the assembled loaf pan in the oven and bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil after 30-40 minutes. The Apple Crisp Cheesecake Bread should be golden and puffed up, filling your kitchen with lovely autumn scents. Step 7: Cool Once baked, allow the Apple Crisp Cheesecake Bread to cool in the pan for 20-30 minutes. This step is crucial; it ensures easier removal. After cooling, carefully transfer the loaf to a wire rack to cool completely. This cooling process prevents sogginess, so be patient and let it fully set before slicing. Step 8: Optional Glaze For an extra touch of sweetness, mix powdered sugar, a splash of milk, and vanilla extract in a small bowl until smooth. Drizzle this glaze over the cooled Apple Crisp Cheesecake Bread for a visually appealing finish. The glaze adds a delightful sweetness that complements the flavors beautifully—perfect for a charming presentation! Apple Crisp Cheesecake Bread Variations Discover how to personalize your Apple Crisp Cheesecake Bread with these fun and delicious twists that will make your kitchen smell heavenly! Fruit Swap: Replace apples with peaches, pears, or even berries for a fruity twist! The choice of fruit can significantly alter the flavor profile, allowing you to showcase your favorites each season. Nutty Crunch: Add chopped walnuts or pecans to the crisp topping for a delightful crunch. Their earthy flavor will complement the sweetness of the bread perfectly. Dairy-Free Delight: Substitute cream cheese with a dairy-free alternative like cashew cream for a vegan-friendly option. You’ll maintain that creamy texture while making it suitable for everyone at the table. Flavor Boost: Enhance the cheesecake filling by adding lemon or almond extract. This adds a subtle layer of flavor that lifts the entire bread! Spice It Up: Introduce a dash of ginger or allspice to the apple mixture for an exciting flavor twist. This adds warmth and complexity, making each bite even more comforting. Mini Muffins: Transform your loaf into muffins by using a muffin tin. Adjust the baking time to about 20-25 minutes for quick, individual servings! Glazed Perfection: Drizzle a cinnamon vanilla glaze on top instead of the classic powdered sugar glaze. It adds an extra layer of sweetness that’s just divine—perfect for special occasions! Chocolate Indulgence: Fold in chocolate chips to the batter for a gooey, chocolaty surprise in each slice. The rich contrast of chocolate and apple is simply irresistible! For more delightful dessert ideas, consider trying our Vanilla Cheesecake Bars or a fresh, fruity Strawberry Swirl Cheesecake. Each variation adds your unique touch to an already scrumptious recipe! Make Ahead Options These Apple Crisp Cheesecake Bread are perfect for busy home cooks wanting to save time! You can prepare the crisp topping up to 3 days in advance; simply mix the ingredients and refrigerate it until you’re ready to bake, maintaining its delightful crunch. Additionally, you can whip up the bread dough and cheesecake filling 24 hours ahead—just store them separately in airtight containers in the refrigerator. When you’re ready to bake, layer the components as directed, top with your chilled crisp topping, and bake as instructed. This make-ahead strategy allows you to enjoy fresh, delicious Apple Crisp Cheesecake Bread with minimal effort on your baking day! How to Store and Freeze Apple Crisp Cheesecake Bread Fridge: Keep your Apple Crisp Cheesecake Bread stored in the refrigerator for up to 3 days, tightly wrapped in plastic wrap or in an airtight container to maintain its moisture. Freezer: For longer storage, freeze the bread for up to 2 months. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag to prevent freezer burn. Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes. Serving Consideration: If you’ve topped the bread with glaze, it’s best to store it separately and drizzle just before serving to keep the topping fresh. What to Serve with Apple Crisp Cheesecake Bread? Indulge in a delightful dining experience by pairing this autumn-inspired treat with complementary dishes that enhance its cozy flavors. Cinnamon Whipped Cream: A light and airy topping enhances the warm spices in the bread; perfect for a comforting touch. Vanilla Ice Cream: The creamy, rich flavors of ice cream balance the spiced bread perfectly, creating an irresistible dessert combo. Maple Glazed Pecans: Their crunch and sweetness elevate the bread’s texture and provide a delightful contrast to the creamy cheesecake filling. Spiced Apple Cider: A warm mug of cider infused with cinnamon and cloves mirrors the cozy apple flavors in the bread, making every bite even more enjoyable. Roasted Brussels Sprouts: The savory, crispy edges of Brussels sprouts can serve as a delicious side, balancing the sweetness of the Apple Crisp Cheesecake Bread. Cheese Platter: A selection of sharp cheeses can contrast beautifully with the sweetness of the bread; consider aged cheddar or brie for a sophisticated touch. Autumn Salad: A salad with mixed greens, walnuts, and cranberries offers freshness and a contrast to the dense, sweet loaf, making the meal well-rounded. Hot Cocoa or Chai Tea: A warm drink adds comfort to the meal; the spices in chai or the sweetness of cocoa create a lovely pairing for this dessert bread. Expert Tips for Apple Crisp Cheesecake Bread Choose Quality Apples: Opt for crisp varieties like Granny Smith or Honey Crisp to ensure a delightful texture and flavor contrast. Avoid Overmixing: When preparing the bread dough, mix until just combined to retain moisture; overmixing can result in a dense loaf. Chill Crisp Topping: Refrigerating the crisp topping before baking helps it achieve that perfect crunchy texture when baked over the moist bread. Tent with Foil: If the loaf is browning too quickly, cover it loosely with foil after 30-40 minutes of baking to prevent burning. Let it Cool: Allow the Apple Crisp Cheesecake Bread to cool completely before slicing to prevent a gooey mess and enhance flavor. Apple Crisp Cheesecake Bread Recipe FAQs What type of apples should I use for the Apple Crisp Cheesecake Bread? Absolutely! For the best flavor and texture, I recommend using Granny Smith, Fuji, or Honey Crisp apples. They provide a perfect balance of sweetness and tartness. Mixing varieties can also enhance the flavor profile, so feel free to get creative! How should I store leftovers of the Apple Crisp Cheesecake Bread? To keep your delicious creation fresh, store the Apple Crisp Cheesecake Bread in the refrigerator for up to 3 days. Make sure to wrap it tightly in plastic wrap or place it in an airtight container to maintain its moisture. Can I freeze Apple Crisp Cheesecake Bread? Yes, you can freeze it! Wrap the bread tightly in plastic wrap and then in foil, or place it in a freezer-safe bag to prevent freezer burn. It will last for up to 2 months in the freezer. When ready to enjoy, simply thaw overnight in the fridge and reheat as desired. What should I do if my cheesecake filling is too runny? If you find your cheesecake filling is too runny, it could be due to overmixing. To avoid this in the future, mix the ingredients just until combined and avoid beating too vigorously. If it happens, you can add a bit more flour to thicken it up. Also, be sure to use room-temperature cream cheese for a smoother texture. Is this recipe suitable for dietary restrictions? Yes! If you’re looking for alternatives, you can make it gluten-free by substituting all-purpose flour with a gluten-free blend. For a dairy-free option, use margarine instead of butter and coconut yogurt in place of cream cheese. Adjust sugar levels to cater to dietary needs such as lower-calorie options. How can I make the topping extra crispy? To achieve that perfect crunch, make sure to refrigerate the crisp topping mixture before adding it to your loaf. This helps it retain its texture while baking. Additionally, using quick-cooking oats will provide a better crunch than rolled oats, so I recommend sticking with those for the topping! Apple Crisp Cheesecake Bread Experience the warm flavors of fall with this Apple Crisp Cheesecake Bread that combines spiced apple bread with a creamy cheesecake center. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 10 minutes minsCooling Time 30 minutes minsTotal Time 2 hours hrs 10 minutes mins Servings: 10 slicesCourse: DessertsCuisine: AmericanCalories: 280 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 cups All-Purpose Flour opt for gluten-free flour if needed1/2 cup Unsalted Butter softened; margarine works for dairy-free version1 cup Granulated Sugar feel free to reduce for a lighter taste1/2 cup Light Brown Sugar can be swapped with granulated sugar2 Eggs substitute with flaxseed meal for egg-free option1 cup Milk any plant-based milk can be usedFor the Cheesecake Filling8 oz Cream Cheese (brick-style) Greek yogurt can lighten the filling1/2 cup Granulated Sugar adjust to taste2 tbsp Flour can be omitted for fluffier texture1 tsp Vanilla Extract almond extract can add a twistFor the Apples2 Apples use Granny Smith, Fuji, or Honey CrispFor the Crisp Topping1 cup Quick-Cooking Oats rolled oats will work in a pinch1 tsp Cinnamon swap in nutmeg if preferred1/4 tsp Nutmeg optional1/4 cup Melted Butter can be replaced with coconut oil Equipment Loaf panMixing bowlsElectric Mixer Method Preparation StepsIn a medium mixing bowl, combine all-purpose flour, quick-cooking oats, light brown sugar, cinnamon, and nutmeg. Pour in melted unsalted butter and mix until crumbly and well combined. Refrigerate while preparing the bread mixture.In a large bowl, beat softened unsalted butter with granulated sugar until creamy and light. Incorporate eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients, alternating with milk.In a separate bowl, blend cream cheese, granulated sugar, flour, and vanilla extract until smooth. Add egg and mix until incorporated.Peel, core, and dice apples. Toss with additional cinnamon and a sprinkle of sugar.Grease a loaf pan and spoon half of the bread batter into the bottom. Layer half of the spiced apples over the batter, followed by the cheesecake filling. Dollop the remaining batter over the cheesecake, then top with remaining apples. Sprinkle the crisp topping over everything.Preheat oven to 350°F (175°C). Bake for 55-70 minutes, or until a toothpick inserted comes out clean. Tent with foil if browning too quickly.Allow the bread to cool in the pan for 20-30 minutes before transferring to a wire rack to cool completely.For an optional glaze, combine powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread before serving. Nutrition Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg NotesFor best results, choose quality apples and avoid overmixing the bread dough to retain moisture. Refrigerating the crisp topping before baking enhances texture. Tried this recipe?Let us know how it was!
