Name: Creamy Butter Bean Soup for Cozy Nights In
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Extra Virgin Olive Oil (Substitute with any neutral oil if desired.); 1 chopped Onion (Any variety can be used.); 3 cloves Garlic (Fresh is preferred.); 1 teaspoon Smoked Paprika (Can be replaced with regular paprika.); 1 teaspoon Italian Herb Seasoning (Dried oregano or basil can stand in.); 1 teaspoon Dried Thyme (Fresh thyme can be substituted but use sparingly.); 1 teaspoon Cayenne Pepper (Omit for milder soup.); 2 medium-sized Carrots (Frozen carrots can be used.); 2 ribs Celery (Can be omitted or replaced with additional carrots.); 1.5 cans Butter Beans (Canned, drained; dried lima beans can be used but require longer cooking.); 1 cup Water (Vegetable stock can be used for more flavor.); 4 cups Low Sodium Vegetable Broth (Chicken broth can be used as a non-vegan alternative.); 1 Bay Leaf (Omit if not available.); Fine Salt (Adjust to personal taste.); Freshly Ground Black Pepper (Pre-ground can be a substitute.)

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As I stirred the pot, the comforting aroma of garlic and herbs filled my kitchen, bringing back memories of rainy afternoons spent wrapped in a cozy blanket. Today, I’m delighted to share my recipe for Creamy Vegan Butter Bean Soup, a perfect blend of health and comfort that’s sure to warm your heart. This quick and easy dish harnesses the magic of pureed butter beans, creating a luscious texture that feels indulgent while being packed with nutrition. Not only is it a fabulous way to enjoy wholesome ingredients without sacrificing flavor, but it’s also a fantastic timesaver for those busy weeknights when you crave something healthy yet satisfying. Ready for a warm embrace in a bowl? Let’s dive into this delicious recipe!

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Why is Butter Bean Soup so comforting?

Nourishing Warmth: This vegan butter bean soup is like a cozy hug in a bowl, delivering soothing warmth on chilly evenings.

Simple and Quick: With straightforward ingredients and easy steps, you can whip it up in under 30 minutes—perfect for those hectic weeknights.

Nutritious Delight: Packed with protein and fiber, this soup not only satisfies hunger but also fuels your body with wholesome goodness.

Versatile Flavor: Customize it by adding your favorite greens or a splash of citrus for a unique twist, making it a great fit for your taste preferences!

Pair this soup with crunchy croutons or a slice of crusty bread for a complete meal. If you’re looking for more quick recipes, check out my Garlic Butter Chicken or indulge in these delightful Peanut Butter Reeses.

Butter Bean Soup Ingredients

For the Soup Base
• Extra Virgin Olive Oil – Provides richness and flavor; substitute with any neutral oil if desired.
• Onion – Acts as a flavorful base; any variety of onion can be used.
• Garlic – Adds depth and aroma; fresh is preferred, but garlic powder can be a quick substitute.

For the Spices and Herbs
• Smoked Paprika – Imparts a smoky flavor; can be replaced with regular paprika for a milder taste.
• Italian Herb Seasoning – Offers a blend of Italian flavors; dried oregano or basil can stand in.
• Dried Thyme – Enhances the herbal component; fresh thyme can be substituted, but use more sparingly.
• Cayenne Pepper – Adds heat; omit for a milder soup or replace with black pepper for flavor without spice.

For the Vegetables
• Medium-sized Carrots – Provide sweetness and texture; frozen carrots can be used as an alternative.
• Medium-sized Celery Ribs – Adds crunch and flavor; can be skipped or replaced with additional carrots.

For the Soup’s Creaminess
• Butter Beans (canned) – The main protein source, providing a creamy texture; dried lima beans can be used instead but will require longer cooking times.
• Water – Helps blend the beans for a creamy consistency; vegetable stock can be used for added flavor.
• Low Sodium Vegetable Broth – Provides depth; chicken broth can be substituted as a non-vegan alternative.

Finishing Touches
• Bay Leaf – Adds subtle flavor; omit if not available.
• Fine Salt – Enhances overall flavor; adjust to personal taste preference.
• Freshly Ground Black Pepper – For seasoning at the end; pre-ground can be a substitute.

Enjoy the warmth and comfort of this hearty Butter Bean Soup that’s perfect for cozy nights in!

Step‑by‑Step Instructions for Butter Bean Soup

Step 1: Heat the Oil
In a large heavy-based pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Allow the oil to warm for about 1-2 minutes until it glistens. This will create a flavorful foundation for your creamy butter bean soup, so ensure the temperature is just right for sautéing.

Step 2: Sauté the Onion
Add 1 chopped onion to the pot, sautéing it for 3-5 minutes. Stir often until the onion becomes soft and translucent, releasing its sweetness. The aromatic scent will begin to fill your kitchen, setting the stage for the delicious flavors to come.

Step 3: Incorporate Garlic and Spices
Stir in 3 minced garlic cloves along with 1 teaspoon each of smoked paprika, Italian herb seasoning, and dried thyme. Cook for about 30 seconds, stirring constantly until the garlic is fragrant and slightly golden. This step boosts the comforting aroma of your butter bean soup.

Step 4: Add Vegetables
Fold in 2 diced medium-sized carrots and 2 ribs of diced celery into the pot, mixing well to combine. Cook the mixture for an additional 3-4 minutes, allowing the vegetables to soften slightly. The colors will enhance the visual appeal of your soup, making it even more inviting.

Step 5: Blend the Beans
In a blender, combine 1.5 cans of drained butter beans with 1 cup of water. Blend on high for about 1-2 minutes until the mixture is completely smooth. This creamy bean blend will serve as the base for your soup, creating that luscious texture everyone will enjoy.

Step 6: Combine Ingredients in the Pot
Pour the pureed beans into the pot, then add the remaining whole beans for added texture. Mix well to ensure everything is thoroughly combined before moving to the next step to create a harmonious balance of flavors in your butter bean soup.

Step 7: Add Broth and Bay Leaf
Next, pour in 4 cups of low sodium vegetable broth and toss in 1 bay leaf. Increase the heat to medium-high and bring the mixture to a gentle simmer. Watching the steam rise will assure you that all those flavors are melding together beautifully.

Step 8: Simmer the Soup
Once simmering, reduce the heat to maintain a gentle simmer, partially covering the pot. Cook for about 25 minutes, stirring occasionally until the vegetables are fork-tender. This slow cooking allows the flavors to deepen, resulting in a rich butter bean soup.

Step 9: Final Seasoning Adjustments
After the vegetables are tender, taste the soup and adjust the seasoning with fine salt and freshly ground black pepper as needed. A little bit of seasoning can elevate your butter bean soup to new heights, enhancing every delightful spoonful.

Step 10: Serve with Style
Ladle the soup into bowls, drizzling a bit of extra virgin olive oil on top. Add a sprinkle of black pepper for that finishing touch. Serve warm alongside crunchy croutons or crusty bread for a cozy meal that everyone will love!

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How to Store and Freeze Butter Bean Soup

Room Temperature: Allow the soup to cool completely before serving; it can remain at room temperature for up to 2 hours.

Fridge: Store leftovers in an airtight container for up to 3-4 days. Always let the butter bean soup cool before sealing to retain freshness.

Freezer: Freeze the soup in portioned airtight containers for up to 3 months. Make sure to leave space at the top for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge or reheat directly from frozen on the stovetop over low heat, stirring occasionally until warmed through.

Expert Tips for Butter Bean Soup

Gentle Simmer: Avoid boiling too rapidly; a gentle simmer preserves the creamy texture of your butter bean soup.

Customize Creaminess: For a thicker consistency, blend additional beans or reduce the water added during blending.

Season Smartly: Taste and adjust seasoning before serving to maximize flavor. Don’t forget that a touch of salt enhances the overall dish!

Storage Know-How: Cool completely before refrigerating; this keeps leftovers fresh for 3-4 days or freezes well in portions.

Herb Variations: Experiment with fresh herbs like basil or parsley to elevate the flavor; just add them towards the end for brightness.

What to Serve with Creamy Vegan Butter Bean Soup

Warm, comforting, and hearty, this butter bean soup deserves delicious companions to make your meal truly special.

Crunchy Croutons: Adding texture, croutons provide a satisfying crunch that contrasts beautifully with the creamy soup and makes each bite delightful.
Crusty Bread: A slice of warm, crusty bread is perfect for dipping and soaking up every last drop of the rich broth, enhancing the overall comfort.
Simple Side Salad: A fresh salad with mixed greens and a light vinaigrette adds brightness and a refreshing note, balancing the richness of the soup.
Garlic Bread: The aromatic flavors of garlic bread bring additional warmth to your table, making for an inviting pairing that your loved ones will adore.
Roasted Vegetables: Oven-roasted carrots and zucchini give a lovely caramelized touch and extra nutrients, complementing the soup’s earthy flavors.
Herbal Tea: For beverage lovers, a cup of soothing herbal tea can elevate the comfort level, creating a cozy atmosphere perfect for enjoying this nourishing meal.
Apple Crisp: For dessert, serve a warm apple crisp with a scoop of vegan ice cream for a sweet finish that contrasts nicely with the savory soup.
Red Wine: A glass of smooth red wine adds a sophisticated touch, enhancing the meal’s overall warmth and richness.
Lemon Sorbet: If you prefer something lighter after your meal, a tangy lemon sorbet provides a refreshing cleanse, making it a perfect end to a cozy night.

Butter Bean Soup Variations & Substitutions

Feel free to explore creative twists on this comforting butter bean soup and make it your very own!

Kale Boost: Stir in chopped kale or spinach during the last few minutes of cooking for a nutritional power-up. These greens not only add color but a delightful crunch as well.
Citrus Splash: Add a splash of lemon juice before serving to brighten the flavors. This zesty touch balances the creaminess beautifully.
Different Beans: Swap butter beans with cannellini or great northern beans for a new taste and texture. Each variety brings its unique character to the soup.
Smoky Bacon: If you’re not strictly vegan, consider adding crumbled bacon or pancetta for a savory, smoky kick. The richness pairs wonderfully with the buttery beans.
Spice it Up: Increase heat by adding red pepper flakes or fresh diced jalapeños according to your spice preference. Adjusting the heat will personalize your soup’s warmth.
Creamy Coconut: For a tropical twist, stir in some coconut milk instead of water or broth. It creates a richly creamy soup with an exotic flavor.
Herbal Infusion: Try adding fresh herbs like basil or cilantro right before serving. They provide a refreshing burst that elevates the soup’s taste.
Umami Upgrade: Incorporate a tablespoon of nutritional yeast for a cheesy flavor boost without dairy. It’s a simple and delicious way to deepen the soup’s savoriness.

Pair this hearty butter bean soup with crunchy croutons or a slice of crusty bread for a complete meal. If you’re looking for more quick recipes, check out my Garlic Butter Chicken or indulge in these delightful Peanut Butter Reeses. Enjoy customizing!

Make Ahead Options

These creamy vegan Butter Bean Soup is perfect for meal prep enthusiasts! You can chop the onions, carrots, and celery up to 24 hours in advance and store them in the refrigerator to save time on busy weeknights. Additionally, you can blend the butter beans and water, then refrigerate the mixture (also for up to 24 hours) until you’re ready to cook. When it’s time to serve, simply sauté the prepped veggies, combine with the bean mixture and broth, then simmer as directed. This method not only makes your cooking process quicker but also ensures that your soup maintains its delightful flavor and texture—comforting and nourishing just like a homemade hug in a bowl!

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Butter Bean Soup Recipe FAQs

How do I select ripe and fresh ingredients for my soup?
Absolutely! For the best butter bean soup, choose vibrant, firm vegetables without dark spots. Onions should be heavy and feel solid, and garlic bulbs should be plump and intact. When using canned butter beans, check the expiration date and ensure the can is not dented or bulging for freshness.

What’s the best way to store leftover butter bean soup?
Very! Cool the soup completely and store it in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing it in portioned containers, which will keep well for up to 3 months. Just ensure it’s completely cooled before you seal it up to maintain its deliciousness.

Can I freeze butter bean soup, and if so, how?
Definitely! To freeze your butter bean soup, let it cool to room temperature. Then, pour it into airtight containers, leaving about an inch of space at the top for expansion. It’s good to go in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating on the stovetop.

What can I do if my soup is too thick or too thin?
If your soup turns out thicker than you prefer, simply stir in a bit more vegetable broth or water until it reaches your desired consistency. On the other hand, if it’s too thin, blend in a few more cooked butter beans or let it simmer uncovered for a few minutes to reduce and thicken the soup.

Is this butter bean soup suitable for those with allergies?
Yes! This recipe is naturally vegan and free from common allergens like dairy and eggs. However, check the labels on your vegetable broth and any substitutes—make sure they’re safe for any specific dietary needs. If anyone in your household has specific allergies, avoid suggested substitutes that may contain those allergens.

What are some variations I can try with this butter bean soup?
Oh, the more the merrier! You can add in a handful of chopped kale or spinach towards the end of cooking for extra nutrition. For a unique tang, a splash of lemon juice before serving takes it to the next level. Feel free to experiment with different beans, too, like cannellini or great northern beans, for a delightful twist.