Name: Savory Vietnamese Lemongrass Chicken for Flavorful Weeknights
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 1 lb boneless skinless chicken thighs; 2 tbsp vegetable oil (or olive oil, sesame oil); 2 stalks lemongrass (minced); 4 cloves garlic (minced); 1 medium shallot (minced); 2 tbsp fish sauce (or soy sauce for vegetarian option); 2 tbsp soy sauce (low-sodium preferred); 2 tbsp brown sugar (or coconut sugar); 2 tbsp lime juice (fresh or bottled); 1 tsp black pepper (or white pepper); 1 tbsp chili paste (optional); 1 bunch fresh cilantro (for garnish)

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“Have you ever found yourself craving a dish that tantalizes your taste buds while being quick to whip up?” That’s where my Vietnamese Lemongrass Chicken swoops in to save the day! This recipe not only delights with its aromatic marinade of fresh lemongrass, garlic, and lime but also transforms your weeknight dinners into a culinary adventure. It’s an easy, savory option that works beautifully for both a low-key family meal and a gathering with friends. Plus, the chicken stays juicy and tender, making it a sure crowd-pleaser. Ready to elevate your cooking game and explore endless variations, from grilling to stirring it up in a pan? What are you waiting for? Let’s dive into this delightful dish!

Why is Vietnamese Lemongrass Chicken a Must-Try?

Bold flavors burst forth with every bite, thanks to the delightful combination of lemongrass, garlic, and lime. Versatile cooking methods allow you to grill, stir-fry, or go the traditional route, making it adaptable to any occasion. Quick preparation means it’s perfect for busy weeknights without sacrificing taste or nutrition. Crowd-pleaser appeal ensures everyone at the table will be asking for seconds! Whether you serve it alongside jasmine rice or with a bright cucumber salad, this dish is a guaranteed hit. Don’t forget to check out my Savory Chicken Flatbread for more delicious weeknight inspiration!

Vietnamese Lemongrass Chicken Ingredients

• Get ready to bring the flavors of Vietnam to your kitchen with these essential ingredients.

For the Marinade

Chicken Thighs – The primary protein source; boneless skinless thighs ensure tenderness, but chicken breasts work for a leaner dish.
Vegetable Oil – Ideal for cooking; substitute with olive oil or sesame oil for added richness.
Lemongrass – Delivers a citrusy aroma that’s essential to the dish; prefer fresh, or lemongrass paste for convenience.
Garlic – Infuses depth and flavor; garlic powder can be used as an easy alternative if needed.
Shallot – Provides a mild sweetness; yellow or white onion can also serve as a substitute.
Fish Sauce – Essential for adding umami depth; soy sauce works for a vegetarian option, but the flavor will change.
Soy Sauce – Adds the necessary saltiness; opt for low-sodium soy sauce for a healthier twist.
Brown Sugar – Brings sweetness to balance flavors; coconut sugar is a great lower glycemic index alternative.
Lime Juice – Provides acidity and brightness to the dish; fresh lime is the best, though bottled will do in a pinch.
Black Pepper – Adds a mild heat; feel free to switch to white pepper for a different taste.
Chili Paste (optional) – For an extra kick; fresh chilies can ramp up the spice level even further.

For Serving

Fresh Cilantro – A vibrant garnish that adds freshness; consider using mint for a unique twist.
Lime Wedges – These are optional but enhance flavor when served at the table.

Get ready to savor the delightful experience of preparing Vietnamese Lemongrass Chicken! It’s more than just a recipe—it’s your ticket to transporting your taste buds on a delicious adventure.

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare the Marinade
In a medium bowl, combine minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and chili paste. Whisk the mixture until the sugar is fully dissolved and the ingredients are well incorporated. The marinade should smell aromatic and tangy, setting the stage for the flavorful Vietnamese Lemongrass Chicken.

Step 2: Marinate the Chicken
Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable bag. Allow the chicken to marinate for at least 30 minutes or up to 2 hours in the refrigerator, letting the flavors infuse beautifully into the meat.

Step 3: Heat the Skillet
Heat a large skillet over medium-high heat and pour in the vegetable oil. Allow the oil to shimmer for about 2 minutes, ensuring it’s hot enough to give the chicken a lovely sear. This step is crucial, as a hot skillet will create a beautiful caramelization on your Vietnamese Lemongrass Chicken.

Step 4: Cook the Chicken
Carefully add the marinated chicken thighs to the skillet once the oil is hot. Cook them for about 5-7 minutes on each side, or until they are deeply golden brown and have reached an internal temperature of 165°F (75°C). The aroma of lemongrass will fill your kitchen as the chicken cooks.

Step 5: Let It Rest
Once the chicken is cooked through, transfer the thighs to a cutting board and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring juicy and tender Vietnamese Lemongrass Chicken when you slice into it.

Step 6: Slice and Serve
After resting, slice the chicken into strips or bite-sized pieces. Arrange the slices on a serving plate and garnish generously with fresh cilantro and lime wedges. The vibrant colors and aromatic garnishes will make your Vietnamese Lemongrass Chicken irresistible at the table.

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Expert Tips for Vietnamese Lemongrass Chicken

Choose Quality Chicken: Opt for fresh, boneless skinless chicken thighs for the juiciest results. Avoid overcooking to maintain tenderness.
Marination Magic: Marinate your chicken longer, ideally up to overnight, to infuse deeper flavors of the Vietnamese Lemongrass Chicken into the meat.
Oil Temperature Matters: Ensure the skillet is properly heated to create a beautiful sear. A hot pan prevents sticking and enhances the caramelization process.
Taste and Adjust: Feel free to tweak the marinade’s sweetness and saltiness according to your taste preferences, especially if you like it sweeter or spicier.
Resting Time is Key: Let the chicken rest after cooking to lock in juices, resulting in more flavorful and moist Vietnamese Lemongrass Chicken.

What to Serve with Vietnamese Lemongrass Chicken?

Creating a delightful dining experience is all about the perfect pairings!

Jasmine Rice: A classic companion that soaks up the vibrant flavors of the chicken, providing a fluffy base for every bite.
Cucumber Salad: Refreshing and crisp, it cuts through the savory richness of the lemongrass chicken, offering a bright, zesty contrast.
Stir-Fried Vegetables: Colorful and nutritious, these add a satisfying crunch and an extra layer of flavor to your meal. Plus, they round out the dish nicely.
Vietnamese Spring Rolls: Light and packed with fresh veggies, these rolls served with a tangy dipping sauce elevate your meal’s freshness and showcase Vietnamese cuisine beautifully.
Peanut Sauce: Creamy and nutty, this sauce is a fantastic dip for your lemongrass chicken, creating a delightful harmony of flavors that will impress your guests.
Limeade: A thirst-quenching beverage that mirrors the zesty notes in your dish, making each bite feel even more refreshing.
Mango Chunks: Sweet and juicy mango slices can be a delightful contrast to the savory chicken, adding a tropical note that complements the dish beautifully.
Chili Garlic Noodles: These can add a fun twist to your meal, offering a spicy kick that enhances the overall flavor experience.
Tropical Fruit Salad: A mix of fresh fruits such as pineapple and papaya can serve as a sweet and light dessert, balancing the meal perfectly.
Cold Beer or White Wine: Sip on a chilled drink to cleanse your palate between bites, enhancing the savory and aromatic profile of the Vietnamese Lemongrass Chicken.

Storage Tips for Vietnamese Lemongrass Chicken

Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3 days. This keeps the flavors intact while ensuring the chicken remains juicy and tasty.
Freezer: For longer storage, freeze the cooked Vietnamese Lemongrass Chicken in a freezer-safe container or bag. It will maintain its quality for up to 3 months; just be sure to label the date!
Reheating: When ready to eat, thaw the chicken overnight in the fridge. Reheat gently in the microwave or on the stovetop until heated through, ensuring it reaches an internal temperature of 165°F (75°C).
Marinated Chicken: If you have leftover marinated chicken, store it in the fridge for up to 2 days before cooking. This allows the flavors to deepen even further before cooking.

Make Ahead Options

These Vietnamese Lemongrass Chicken make-ahead options are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance; simply whisk together the marinade ingredients and coat the chicken, then refrigerate it in a sealed container. You can also chop the lemongrass, garlic, and shallots ahead of time; store them in the refrigerator for up to 3 days to maintain freshness. When you’re ready to serve, just cook the marinated chicken directly from the fridge for delicious results that are just as flavorful and aromatic as if you prepared everything on the spot! Enjoy the extra time you will have for other tasks or simply relaxing!

Vietnamese Lemongrass Chicken Variations

Feel free to adapt and personalize this vibrant recipe to suit your taste buds and culinary adventures!

Grilled Lemongrass Chicken: Skewer chicken pieces and grill for a smoky, charred flavor that takes this dish outdoors. The aromas will bring barbecues to life!
Lemongrass Chicken with Coconut Milk: Creamy coconut milk in the marinade creates a luxurious texture. The added richness will make each bite a tropical delight!
Lemongrass Chicken Stir-Fry: Quickly stir-fry the chicken with seasonal veggies for a colorful one-pan meal that’s ready in minutes. Toss in bell peppers or snap peas for an extra crunch!
Spicy Lemongrass Chicken: Crank up the heat! Just add more chili paste or toss in some crushed red pepper flakes for a spicy kick that tingles on the tongue.
Sweet and Sour Lemongrass Chicken: Add pineapple chunks to this savory dish for a sweet contrast that brightens the flavors. It’s a delightful twist that marries sweet with savory!
Lemongrass Chicken Soup: Transform the leftovers into a comforting soup by adding broth, veggies, and rice noodles. It’s like a warm hug in a bowl.
Air-Fried Lemongrass Chicken: Cook marinated chicken thighs in an air fryer for a healthier touch while ensuring crispy skin. It’s a low-fat take that still delivers flavor!

By exploring these variations, you can keep your culinary journey exciting! And if you’re in the mood for more delicious recipes, like my creamy Broccoli Chicken Penne or the flavorful Cowboy Butter Chicken, there’s no shortage of delicious meals to discover!

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Vietnamese Lemongrass Chicken Recipe FAQs

How do I choose ripe lemongrass?
Absolutely! When selecting lemongrass, look for firm stalks that are plump and pale green toward the tips, with no dark spots or browning. If possible, gently squeeze the stalks; fresh lemongrass will yield slightly but feel firm. Avoid any that are dry or has brown edges, as they might lack flavor.

How should I store leftovers?
Very good question! Leftovers of Vietnamese Lemongrass Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken cool completely before sealing it to avoid condensation, which can make it soggy. When you’re ready to enjoy it again, simply reheat thoroughly before serving!

Can I freeze Vietnamese Lemongrass Chicken?
You can freeze it! To freeze cooked Vietnamese Lemongrass Chicken, transfer it to a freezer-safe container or bag, making sure to remove as much air as possible. Label with the date to keep track of freshness. It’s best enjoyed within 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently to an internal temperature of 165°F (75°C).

What if my chicken is too salty?
If you find your chicken too salty, don’t worry! You can balance it out by serving it alongside unsalted sides like jasmine rice or a fresh garden salad, which will help offset the saltiness. Additionally, you can add a splash of lime juice or fresh herbs to brighten the flavors, toning down the saltiness.

Is this recipe suitable for my dog?
While the Vietnamese Lemongrass Chicken is delicious for humans, it’s not suitable for pets, especially due to the fish sauce and garlic, which can be harmful in large amounts to dogs. If you’d like to share a special treat with your furry friend, consider preparing plain roasted chicken without seasoning!

Can I adjust the spice level in the dish?
Definitely! For those who prefer milder flavors, reduce or omit the chili paste in the marinade. Alternatively, if you’re looking for more heat, feel free to increase the chili paste or add fresh chopped chilies when cooking. Adjusting spice levels means everyone can enjoy a plate of Vietnamese Lemongrass Chicken suited to their taste!