Name: Delicious Steakhouse Potato Salad – Your New Summer Favorite
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 pounds red potatoes (boiled and diced); 6 slices crispy bacon (can use turkey bacon or smoked tofu as an alternative); 1 cup sharp cheddar cheese (shredded, can substitute with Gouda or pepper jack); 1 cup dill pickles (chopped; sweet pickles are a mild alternative); 1/4 cup fresh herbs (e.g., parsley or chives, optional); 1/2 cup Dijon mustard (or yellow mustard for a milder option); 1 cup mayonnaise (can substitute with Greek yogurt for a lighter version); to taste salt; to taste black pepper

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Under the golden rays of summer, I stumbled across a dish that whisked me straight to a bustling steakhouse. This Creamy Steakhouse Potato Salad is my go-to side for barbecues, where it never fails to steal the spotlight. Imagine tender red potatoes draped in a luxurious Dijon mustard dressing, accompanied by crispy bacon, sharp cheddar cheese, and zesty dill pickles. What I love most is how beginner-friendly this recipe is; with just a little prep, you’ll have a crowd-pleasing dish that enhances any grilled meal. Plus, it’s perfect for making ahead of time, giving you more freedom to enjoy those sunny days with friends and family. Ready to delight your taste buds with a twist on a classic? Let’s dive into this unforgettable summer side!

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Why is this potato salad a must-try?

Creamy Indulgence: The rich combination of Dijon mustard and mayonnaise offers a velvety dressing that takes traditional potato salad to a whole new level.
Flavor Explosion: With crispy bacon, sharp cheddar, and tangy dill pickles, every bite is an exciting mix of savory and zesty notes.
Beginner-Friendly: Easy to whip up, this recipe suits both new cooks and seasoned chefs looking for a fuss-free dish.
Perfect for Gatherings: Ideal for barbecues and potlucks, this salad is sure to impress your guests—it’s a reliable crowd-pleaser!
Make-Ahead Magic: Preparing it a day in advance not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste. Discover how to pair it with grilled steak or bring along for a picnic, and check out our flavorful Grinder Salad Flavor for more summer inspirations!

Steakhouse Potato Salad Ingredients

For the Salad
• Red Potatoes – The main base, providing a creamy texture when boiled and diced.
• Crispy Bacon – Adds a delightful salty crunch; you can opt for turkey bacon or smoked tofu as a vegetarian alternative.
• Sharp Cheddar Cheese – Imparts richness and flavor, but feel free to substitute with Gouda or pepper jack for something different.
• Dill Pickles – Contributes tanginess and crunch; sweet pickles are a mild alternative.
• Fresh Herbs (e.g., parsley, chives) – Elevates freshness and flavor; highly recommended, but optional.

For the Dressing
• Dijon Mustard – Adds creaminess and a zesty acidity to the mix; yellow mustard works for a milder option.
• Mayonnaise – Binds the salad together with creaminess; try Greek yogurt for a lighter version.
• Salt and Pepper – Essential for adjusting the flavor to your taste!

There’s something so comforting about this Steakhouse Potato Salad, making it a standout side dish for all summer gatherings!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Boil the Potatoes
Start by filling a large pot with salted water and bring it to a boil over high heat. Carefully add the red potatoes and cook them for about 15-20 minutes, until they are fork-tender but not falling apart. Drain the potatoes and let them cool, so they’re easy to handle when you’re ready to slice them into cubes.

Step 2: Prepare the Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, a generous pinch of salt, and black pepper. Whisk the mixture together until it becomes smooth and creamy—this zesty dressing is what makes the Steakhouse Potato Salad truly shine. Feel free to adjust the seasonings according to your taste preferences.

Step 3: Chop the Potatoes
Once the boiled potatoes have cooled completely, chop them into bite-sized cubes. Be gentle to maintain their shape. Transfer the diced potatoes into a large mixing bowl, as this will be the same bowl where we’ll combine all the ingredients, making it easier for the flavors to meld together.

Step 4: Combine the Ingredients
To the bowl with the chopped potatoes, add in the crispy bacon, shredded sharp cheddar cheese, chopped dill pickles, and any fresh herbs you’re using, such as parsley or chives. Pour the prepared dressing over the top, ensuring even distribution, and gently fold everything together until well coated, without mashing the potatoes.

Step 5: Chill the Salad
Cover the mixing bowl with plastic wrap or transfer the Salad to an airtight container. Refrigerate the Steakhouse Potato Salad for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully, ensuring that each bite is packed with deliciousness and inviting zest.

Step 6: Serve and Enjoy
When you’re ready to serve, give the potato salad a gentle stir to refresh the ingredients and ensure an even coating of dressing. If desired, garnish with additional fresh herbs for a pop of color and flavor. This creamy Steakhouse Potato Salad is now a perfect, crowd-pleasing addition to your summer barbecue or potluck gathering!

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How to Store and Freeze Steakhouse Potato Salad

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen over time, making each bite even more delicious.

Make-Ahead: This steakhouse potato salad can be prepared a day in advance. Just cover it tightly and let it chill in the fridge until you’re ready to serve.

Freezer: For longer storage, freeze portions in airtight containers for up to 1 month. Thaw in the fridge overnight and give it a quick stir before serving.

Reheating: If you prefer it warm, gently reheat in the microwave but avoid bringing it to a boil to keep the texture intact.

Expert Tips for Steakhouse Potato Salad

Perfect Potatoes: Ensure potatoes are fork-tender but not overcooked; overcooking can lead to a mushy salad.
Chill for Flavor: Allow the steakhouse potato salad to chill for at least 1 hour. This resting period enhances the flavors beautifully.
Ingredient Flexibility: Don’t hesitate to play around with mix-ins; try adding diced jalapeños for a spicy kick or swap pickles for corn for a sweeter touch.
Creamy Texture: If you prefer a lighter version, consider reducing the mayonnaise and substituting in Greek yogurt for creaminess without the heaviness.
Season to Taste: Adjust the salt and pepper in the dressing according to your palate. The right seasoning is essential for a flavorful steakhouse potato salad!

Steakhouse Potato Salad Variations

Feel free to put your own spin on this delightful dish for a truly personalized flavor experience!

Yukon Gold Potatoes: Substitute red potatoes with Yukon Golds for a creamier texture and slightly buttery taste.
Vegan Twist: Replace mayonnaise with a dairy-free yogurt and swap bacon for crispy chickpeas for a tasty vegan version.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the dressing for an exciting heat that wakes up your taste buds.
Cheese Alternatives: Experiment with Gouda or pepper jack cheese to change the flavor profile while maintaining that savory richness.
Herb-Infused: Try adding fresh herbs like dill or cilantro for a fragrant touch that complements the creamy dressing beautifully.
Complete Meal: Toss in grilled chicken, shrimp, or even some diced ham to transform this salad into a satisfying main course.
Sweet & Tangy: Replace dill pickles with sweet pickles for a milder and sweeter contrast to the other savory ingredients.
Crunchy Add-Ins: Consider adding diced celery or red onion for a delightful crunch that enhances every bite.

For more tasty ideas, check out our heartwarming Baked Potato Salad or enjoy some comforting Cajun Potato Soup alongside this creamy delight!

Make Ahead Options

These Creamy Steakhouse Potato Salads are perfect for meal prep enthusiasts! You can boil and chop the red potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare the dressing ahead of time and refrigerate it, which allows the flavors to deepen. When you’re ready to serve, simply combine the cooled potatoes with the dressing, crispy bacon, cheddar cheese, dill pickles, and fresh herbs. This make-ahead method not only saves you time on the day of your gathering but ensures the salad remains just as delicious with every bite!

What to Serve With Steakhouse Potato Salad

Under the bright summer sun, enjoy this creamy salad alongside dishes that elevate your outdoor feasting experience.

Grilled Ribeye Steak: Juicy, flavorful, and tender, the rich meat enhances the zesty notes of the potato salad.
BBQ Pulled Pork Sandwiches: The smoky sweetness of the pork complements the creamy goodness, delivering a delightful contrast of flavors.
Lemon Herb Grilled Chicken: The bright and tangy seasoning in the chicken pairs perfectly with the heaviness of the potato salad, keeping the meal lively.
Corn on the Cob: The sweet crunch of fresh corn adds texture and sweetness, perfectly balancing the creamy salad.
Caesar Salad: Crisp romaine and crunchy croutons provide a refreshing contrast, creating a well-rounded meal.
Sweet Tea or Lemonade: A cold drink adds a refreshing sweetness that cuts through the richness of the salad, enhancing the overall enjoyment.
Watermelon Feta Salad: The juicy, refreshing watermelon with salty feta attracts a beautiful harmony alongside the creamy potato salad.
Cheddar Biscuits: Flaky, buttery biscuits echo the flavors of the cheese, making for the ultimate comfort food combination.
Chocolate Chip Cookies: End your meal on a sweet note; the timeless classic provides a comforting finish to a hearty summer feast.

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Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for this salad?
I recommend using red potatoes as they provide a creamy texture when boiled and diced. They hold their shape well, but you could also use Yukon Golds for a slightly different texture.

How long can I store leftover steakhouse potato salad?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy the flavors as they deepen over time, making the salad even more delicious!

Can I freeze steakhouse potato salad?
Absolutely! You can freeze portions in airtight containers for up to 1 month. To thaw, simply place it in the fridge overnight. Once thawed, give it a gentle stir before serving to refresh the flavors.

What should I do if the potatoes are overcooked?
If the potatoes are too mushy, you may want to mix in some crunchy elements like extra pickles or crispy bacon to help balance the texture. Alternatively, you could repurpose the salad into a creamy potato spread by mashing it and spreading it on sandwiches or toast.

Are there any dietary considerations I should be aware of?
Definitely! If you need a gluten-free version, all the ingredients used here are naturally gluten-free; just check your mayonnaise. For vegetarian friends, swap the crispy bacon with smoked tofu or turkey bacon, which works beautifully in this salad!