Name: Irresistibly Creamy Scalloped Sweet Potatoes Delight
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 4 medium Sweet Potatoes (peeled and cut into thin medallions); 4 tablespoons Unsalted Butter (can substitute with salted butter, reduce salt by ¼ tsp); 1 cup Brown Sugar (light or dark both work); ½ cup Water; 1 teaspoon Ground Cinnamon; ½ teaspoon Ground Cloves; ½ teaspoon Ground Nutmeg (use sparingly); ½ teaspoon Salt (adjust if using salted butter); ¾ cup Chopped Pecans; 2 cups Mini Marshmallows (add more for extra sweetness)

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As the oven hums with warmth, a nostalgic aroma began to fill my kitchen, taking me back to jubilant holiday dinners surrounded by family and laughter. This Scalloped Sweet Potatoes recipe is a true celebration of flavors, where tender medallions of sweet potatoes embrace a luscious brown sugar sauce, all while being crowned with mini marshmallows and crunchy pecans. The best part? It’s quick to whip up and transforms any meal into a festive feast. Not only does it pair perfectly with your Thanksgiving turkey or Christmas ham, but the incredible blend of buttery sweetness and warm spices also elevates it to a must-have comfort side dish. Ready to create a new holiday tradition with me? Let’s dive into this delightful recipe that promises to bring joy to your table!

Why are Scalloped Sweet Potatoes a must-try?

Festive Flavor: These Scalloped Sweet Potatoes are not just a side; they are a celebration on your plate. Creamy texture: With tender medallions enveloped in a rich brown sugar sauce, every bite is pure bliss. Easy preparation: You’ll appreciate how quickly this dish comes together, making it a perfect solution for busy holiday gatherings. Crowd pleaser: The combination of marshmallows and pecans adds delightful sweetness and crunch that everyone will love. Pair them with a sumptuous roast or try them alongside our Sweet Chili Chicken for a unique twist!

Scalloped Sweet Potatoes Ingredients

For the Sweet Potatoes
• Sweet Potatoes – Use medium-sized ones, peeled and cut into thin medallions for even cooking.
• Unsalted Butter – Adds rich moisture; substitute with salted butter but reduce additional salt by ¼ teaspoon.

For the Sauce
• Brown Sugar – Provides that delightful caramel-like flavor; light or dark brown sugar both work well.
• Water – Essential for melting the sugar and butter together to create the sauce.
• Ground Cinnamon – Imparts warm spice notes that enhance the holiday flavors beautifully.
• Ground Cloves – A fragrant spice that pairs perfectly with sweet potatoes.
• Ground Nutmeg – Adds depth and a nutty flavor; remember, a little goes a long way.
• Salt – Helps balance the sweetness; be cautious if using salted butter.

For the Topping
• Chopped Pecans – Introduces a lovely crunch and nutty flavor that complements the dish well.
• Mini Marshmallows – Offers a whimsical sweetness; add more for extra marshmallowy goodness!

Step‑by‑Step Instructions for Scalloped Sweet Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your scalloped sweet potatoes will bake evenly and produce that delightful, bubbling sauce. Make sure your oven is fully heated before moving on to prepare the sweet potatoes.

Step 2: Prepare the Sweet Potatoes
Wash, peel, and slice your medium-sized sweet potatoes into thin medallions, about 1/8 inch thick. Arrange the medallions neatly in a pie dish or a similar baking dish to allow for even cooking. This visual preparation sets the stage for the creamy layers of scalloped sweet potatoes you’re about to create.

Step 3: Make the Sauce
In a medium saucepan over medium heat, combine unsalted butter, brown sugar, water, ground cinnamon, ground cloves, ground nutmeg, and salt. Stir the mixture continuously until the butter is melted, and the sugar is dissolved, which should take about 3-5 minutes. Soon, your kitchen will fill with a warm, inviting aroma!

Step 4: Coat the Sweet Potatoes
Once the sauce is smooth and fragrant, brush three-quarters of it generously over the arranged sweet potato medallions. Ensure each slice is coated well to infuse flavor into your scalloped sweet potatoes. This step is key for achieving that luscious, rich taste.

Step 5: Bake the Dish
Cover the baking dish tightly with aluminum foil to retain moisture during baking. Place it in your preheated oven and bake for 45-50 minutes, or until the sweet potatoes are tender and easily pierced with a fork. This will create the perfect, creamy foundation for your dish.

Step 6: Add the Topping
After removing the foil, drizzle the remaining sauce over the sweet potatoes, ensuring an even coating. Then, sprinkle the chopped pecans and mini marshmallows generously on top. This adds delightful texture and sweetness, making your scalloped sweet potatoes festive and inviting.

Step 7: Broil for a Toasted Finish
Switch your oven to the broil setting and place the dish back in for 1-2 minutes. Keep a close eye on it during this time—you’re looking for a golden-brown color on the marshmallows. This crucial step adds that perfect toasted finish and extra sweetness to the scalloped sweet potatoes.

Step 8: Cool and Serve
Once broiled to perfection, remove the dish from the oven and let it cool for about 10-15 minutes. This cooling time allows the sauce to thicken slightly, making it easier to serve. Now, your beautiful scalloped sweet potatoes are ready to be shared and enjoyed with loved ones!

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What to Serve with Buttery Scalloped Sweet Potatoes with Marshmallows and Pecans

As you prepare to serve these indulgently creamy scalloped sweet potatoes, consider how to round out that plate with delightful pairings that will dazzle your guests.

Herb-Roasted Turkey: The savory, herbaceous flavors of roasted turkey beautifully balance the sweetness of the scalloped sweet potatoes, creating a comforting holiday meal.
Glazed Ham: A honey-glazed or maple-infused ham offers a luscious saltiness that contrasts deliciously with the sweet, buttery richness of the sweet potatoes.
Cranberry Sauce: This tangy, vibrant condiment adds a refreshing note that cuts through the richness of the dish, enhancing every bite.
Corn Casserole: The creamy texture and slightly sweet flavor of corn casserole complement the scalloped sweet potatoes perfectly, making for a harmonious side duo.
Green Bean Almondine: With its bright, crisp green beans and nutty almond crunch, this dish adds a much-needed freshness and lightness to the overall meal.
Spiced Apple Cider: Serve a warm glass of spiced apple cider alongside your sweet potatoes for a cozy drink that mirrors the comforting flavors of fall.
Pumpkin Pie: For a sweet finish, this classic dessert echoes the autumnal spices found in the scalloped sweet potatoes, tying the meal together beautifully.
Creamy Coleslaw: A crunchy, tangy coleslaw offers a nice contrast to the velvety texture of the sweet potatoes, enhancing the overall texture of the meal.
Roasted Brussels Sprouts: These crispy, caramelized Brussels sprouts provide a delightful savory note, adding flavor complexity to your festive feast.

Make Ahead Options

These Scalloped Sweet Potatoes are perfect for meal prep enthusiasts! You can slice the sweet potatoes up to 24 hours in advance and store them submerged in water in the refrigerator to prevent browning. The rich brown sugar sauce can also be made ahead of time and kept in an airtight container for up to 3 days. When you’re ready to serve, simply arrange the sliced sweet potatoes in your baking dish, brush with the prepared sauce, and bake as instructed. This way, you’ll save precious time in the kitchen while ensuring your dish remains just as delicious and festive for holiday gatherings!

How to Store and Freeze Scalloped Sweet Potatoes

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat in the microwave for best results, ensuring they’re heated through evenly.

Freezer: You can freeze scalloped sweet potatoes for up to 2 months. Make sure to let the dish cool completely before wrapping tightly in plastic wrap and then aluminum foil.

Reheating: When reheating from frozen, thaw overnight in the fridge and then reheat in the oven at 350°F until hot throughout, about 25-30 minutes.

Serving Tips: For a fresh taste when serving leftovers, consider adding a sprinkle of fresh pecans or marshmallows before reheating to revive the festive flavor of your scalloped sweet potatoes.

Scalloped Sweet Potatoes Variations & Substitutions

Feel free to sprinkle your own creativity into this dish and make it truly yours.

Gluten-Free: Use gluten-free bread crumbs instead of regular ones for a crispy topping alternative.
Nut-Free: Swap out pecans with sunflower seeds for that delightful crunch without the nuts.
Vegan: Replace butter with coconut oil and use maple syrup instead of brown sugar for a delectable vegan option.
Spicy Kick: Incorporate a pinch of chili powder into your sauce for an unexpected heat that beautifully complements the sweetness of the potatoes.
Extra Creaminess: Stir in a splash of heavy cream or coconut milk to your butter mixture for a richer, creamier texture.
Oven-Baked Twist: Try baking in individual ramekins for a charming presentation that’s perfect for holiday gatherings.
Fruit Fusion: Add diced apples or pears alongside the sweet potatoes for a lovely fruity twist that compliments the flavors beautifully.

Once you’ve got your scalloped sweet potatoes just right, consider pairing them with some delicious sides. They beautifully complement classic mains like turkey or ham and make an excellent addition to your holiday table along with dishes like our sweet, savory Parmesan Baby Potatoes or a stunning dessert like our Peach Cream Cheese for a well-rounded feast!

Expert Tips for Scalloped Sweet Potatoes

Slice Evenly: Use a mandoline slicer to ensure that all sweet potato medallions are uniform in thickness, which promotes even cooking and prevents some slices from becoming too soft while others remain hard.
Sauce Saturation: Be sure to brush enough of the sauce onto the sweet potato medallions for optimal flavor. If the potatoes are not adequately coated, they might dry out during baking.
Layering Technique: Try layering half of the sweet potatoes, follow with some of the sauce, then the rest of the potatoes and sauce. This helps impart flavor throughout and ensures every bite is delicious!
Watch the Broil: Keep a close eye while broiling the marshmallows. They can quickly go from perfectly toasted to burnt; just a minute or two makes all the difference for your scalloped sweet potatoes.
Make Ahead: To save time, slice sweet potatoes a day in advance and store them submerged in water in the refrigerator, preventing browning until you’re ready to cook. This preparation allows for a stress-free cooking experience on holiday gatherings.

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Scalloped Sweet Potatoes Recipe FAQs

How do I choose the best sweet potatoes for this recipe?
Absolutely! Look for medium-sized sweet potatoes that are firm to the touch, with smooth, unblemished skin. Avoid any that have dark spots or are overly soft, as these may not cook evenly. Seasonal varieties may enhance flavor, so feel free to explore your local farmer’s market for the freshest options!

How should I store leftovers of scalloped sweet potatoes?
Very simply! Store your scalloped sweet potatoes in an airtight container in the refrigerator for up to 3-5 days. When you’re ready to eat them, just pop them in the microwave for a quick reheating option. This method helps to retain the delightful texture and flavor while making it super convenient for busy days.

Can I freeze scalloped sweet potatoes?
Absolutely, you can freeze them! After the dish has cooled completely, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator and reheat in a preheated oven at 350°F for about 25-30 minutes until heated through.

What should I watch out for when making scalloped sweet potatoes?
Great question! One common issue is uneven cooking; ensure that your sweet potatoes are sliced uniformly so they cook at the same rate. Additionally, keep a close eye on the marshmallows while broiling—just 1-2 minutes is all you need for a perfect toasty finish. If they start to darken too quickly, move the dish to a lower rack to avoid burning.

Are scalloped sweet potatoes suitable for dietary restrictions?
The more the merrier! This dish can easily be modified to cater to different dietary needs. If you need a nut-free version, simply omit the pecans; for a vegan alternative, you can replace the butter with coconut or vegan butter and the marshmallows with a vegan brand. Always check labels to ensure ingredients meet dietary requirements for your guests.