Name: Creamy Reuben Soup: A Cozy Bowl of Comforting Flavor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tablespoons unsalted butter (or olive oil for a lighter option); 1 medium onion, chopped (can use shallots for a milder taste); 2 cloves garlic, minced (or garlic powder as a quick substitute); 1/4 cup all-purpose flour (or gluten-free flour for an alternative); 4 cups chicken broth (or vegetable broth for a vegetarian version); 1 cup heavy cream (or half-and-half for a lighter version); 1/2 pound corned beef, chopped (or turkey/chicken for a lighter alternative); 1 cup sauerkraut, drained (homemade is encouraged for lower sodium); 1 cup shredded Swiss cheese (or Gruyère/dairy-free cheese); 1/4 cup Russian or Thousand Island dressing (homemade version encouraged); salt and pepper (to taste); rye bread croutons (or regular croutons, optional); chopped parsley (for freshness)

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As I stirred a pot of bubbling goodness, the warm, savory aroma of my Creamy Reuben Soup filled the kitchen, immediately transporting me back to cozy deli evenings. This dish brilliantly transforms the beloved Reuben sandwich into a hearty, comforting soup, marrying tender corned beef, tangy sauerkraut, and creamy Swiss cheese for a delightful twist. Not only is this recipe a quick weeknight win, but it also adapts beautifully to your dietary preferences. Whether you’re craving something rich and indulgent or looking for lighter alternatives, I’ve got you covered—just pass the rye croutons! Are you ready to dive into this warm bowl of nostalgia?

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Why is Creamy Reuben Soup so special?

Nostalgic Comfort: Each spoonful evokes memories of your favorite deli, delivering that heartwarming Reuben flavor in a new, comforting form.
Rich, Creamy Texture: The velvety broth infused with Swiss cheese and heavy cream creates a delightful mouthfeel, making every bite utterly satisfying.
Customizable Delight: Whether you want a lighter version with turkey or a spicy kick with cayenne, this recipe adapts seamlessly to your cravings and dietary needs.
Hearty and Filling: Packed with protein-rich corned beef and tangy sauerkraut, it’s a soup that truly stands alone as a meal.
Quick and Easy: Perfect for busy weeknights, you can have this soup ready in no time, letting you skip the fast food and enjoy homemade goodness.
Don’t forget to check out my other comforting recipes like Creamy Chicken Gnocchi Soup or the spicy Jalapeno Popper Soup for even more cozy nights!

Creamy Reuben Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and helps sauté the aromatics; substitute with olive oil for a lighter option.
Onion (1 medium, chopped) – Provides sweetness and depth of flavor; can use shallots for a milder taste.
Garlic (2 cloves, minced) – Enhances the overall flavor profile; consider garlic powder as a quick substitute.
All-Purpose Flour (1/4 cup) – Creates the roux that thickens the soup; use gluten-free flour for a gluten-free alternative.

For the Broth

Chicken Broth (4 cups) – Forms the soup’s base; can replace with vegetable broth for a vegetarian version.
Heavy Cream (1 cup) – Adds creaminess and texture; substitute with half-and-half or a low-fat milk alternative for a lighter version.

Main Ingredients

Corned Beef (1/2 pound, chopped) – Provides protein and flavor; consider turkey or chicken as a lighter alternative.
Sauerkraut (1 cup, drained) – Adds tanginess and probiotics; homemade is encouraged for lower sodium.
Shredded Swiss Cheese (1 cup) – Offers richness and a melty texture; Gruyère or a dairy-free cheese can also be used.
Russian or Thousand Island Dressing (1/4 cup) – Adds an extra layer of flavor; can use a homemade version for health consciousness.

Seasoning and Garnish

Salt and Pepper – Season to taste, ensuring the right balance of flavors.
Rye Bread Croutons – Garnish that adds texture mimicking the sandwich; optional, can also use regular croutons.
Chopped Parsley – Freshens up the dish visually and flavor-wise.

Embrace the comforting essence of my Creamy Reuben Soup and don’t hesitate to make it your own!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot over medium heat, melt 2 tablespoons of unsalted butter until it bubbles. Add 1 medium chopped onion and 2 minced garlic cloves, sautéing for about 5 minutes. Watch for the onion to turn translucent and soften, filling your kitchen with a warm aroma as it caramelizes gently—a perfect start for your Creamy Reuben Soup.

Step 2: Create the Roux
Stir in 1/4 cup of all-purpose flour, mixing it well with the sautéed onion and garlic. Cook this roux for an additional 2 minutes, constantly stirring to avoid burning. You’ll know it’s ready when it has a slightly golden hue, which helps thicken the soup later on, ensuring a velvety texture.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring to break up any lumps as you go. Bring this mixture to a gentle simmer over medium heat; watch for small bubbles forming around the edges of the pot. This process should take about 5 minutes and creates a rich base for your soup.

Step 4: Incorporate Cream
Once simmering, reduce the heat to low and slowly mix in 1 cup of heavy cream. Stir continuously until fully combined, watching as the soup transforms into a creamy mixture. Keep it warm, but avoid boiling to ensure the cream doesn’t curdle, maintaining that luscious mouthfeel characteristic of Creamy Reuben Soup.

Step 5: Add Main Ingredients
Next, stir in 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut. Mix everything thoroughly and allow the ingredients to heat through for about 5 minutes. You should see the soup become heartier, inviting the delicious flavors of the Reuben sandwich into your comforting bowl.

Step 6: Melt the Cheese
Sprinkle in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Stir the mixture until the cheese has melted completely, creating a rich, creamy consistency. This step is key to achieving that signature flavor profile of Creamy Reuben Soup, so don’t rush it!

Step 7: Season and Simmer
Season your soup with salt and pepper to taste, adjusting as needed. Let it simmer gently for another 10 minutes, allowing all the flavors to meld beautifully. Keep the heat low to prevent any sticking or burning on the bottom of the pot; this step enhances the soup’s comforting character.

Step 8: Serve and Garnish
Finally, ladle the hot Creamy Reuben Soup into bowls, garnishing with rye bread croutons and a sprinkle of chopped parsley for freshness. The contrasting textures will delight your senses, bringing the nostalgic flavors of a Reuben sandwich straight to your table.

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Expert Tips for Creamy Reuben Soup

Roux Perfection: Ensure your roux is cooked until slightly golden; this avoids a floury taste and enhances the soup’s flavor.
Flavor Boosters: Don’t shy away from adding spices like caraway seeds for a traditional touch and extra taste dimension in your Creamy Reuben Soup.
Low-Sodium Choices: Use homemade or low-sodium versions of corned beef and sauerkraut to maintain flavor while keeping sodium levels in check.
Dairy Care: Simmer gently after adding any dairy to prevent curdling; keeping the heat low is key for maintaining that creamy texture.
Garnish for Fun: Rye croutons are optional but add a delightful crunch; feel free to experiment with other types for varied textures and flavors.

Creamy Reuben Soup Variations & Substitutions

Customize your Creamy Reuben Soup to suit your taste and dietary preferences while keeping that rich flavor intact!

Dairy-Free: Use coconut cream or cashew cream instead of heavy cream for a luscious dairy-free option. This swap still delivers that creamy texture you crave.
Gluten-Free: Swap all-purpose flour with a blend of cornstarch and water to thicken the soup without gluten. Enjoy the same comforting results without compromising your diet.
Meat-Free: Replace corned beef with sautéed mushrooms or lentils for a hearty vegetarian alternative that still packs a flavor punch. Your soul will thank you for this wholesome twist.
Spice it Up: Add cayenne pepper or crushed red pepper flakes for an extra kick of heat. This twist will awaken your senses and leave you longing for more.
Smoky Flavor: Use pastrami instead of corned beef for a deeper, smokier taste in your soup. The distinct flavor will remind you of classic deli visits in every spoonful.
Flavor Boost: Sprinkle in some caraway seeds to enhance the classic Reuben taste profile. These little seeds impart a lovely earthy flavor that pairs beautifully with the sauerkraut.
Cheese Swap: Experiment with different cheese options, like Gruyère or a cheesy blend, for a unique twist. Each cheese will offer a slightly different flavor and melt quality, adding creativity to your dish.
Herb Infusion: Toss in fresh dill or chives at the end for vibrant herbal notes. This fresh addition can brighten the flavors and elevate the overall dish.

Once you’ve savored the creamy goodness of this soup, consider exploring other comforting recipes like Jalapeno Popper Soup or Street Corn Soup for your next culinary adventure!

What to Serve with Creamy Reuben Soup

When diving into a bowl of this hearty soup, it’s essential to elevate your meal with delightful side dishes that complement its rich flavors.

Toasted Rye Bread: Offers a crispy texture that echoes the traditional Reuben sandwich, perfect for dipping in the soup’s creamy bliss.
Light Green Salad: A fresh salad with a tangy vinaigrette adds a refreshing contrast, balancing the richness of the soup beautifully.
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic provide a delightful side that perfectly complements the savory notes of the soup.
Pickles or Pickled Vegetables: Their sharp acidity cuts through the creaminess, enhancing each bite and bringing a zingy flavor kick.
Beer or Cider: Pairing with a crisp beer or light cider enhances the meal with refreshing notes while complementing the hearty ingredients.
Potato Chips: Add a crunchy element for texture; choose kettle-cooked for an extra satisfying crunch to accompany the smooth soup.
Apple Crisp: For a sweet finish, a warm apple crisp tinged with cinnamon serves as a comforting dessert that rounds out the meal perfectly.
Coleslaw: Creamy or tangy coleslaw offers a crunchy, refreshing side, adding a contrast in both texture and flavor to the rich soup.
Sparkling Water with Lemon: This bubbly drink refreshes the palate, making each spoonful of your Creamy Reuben Soup even more enjoyable!

Make Ahead Options

You can easily make your Creamy Reuben Soup ahead of time, saving precious minutes on busy weeknights! Prepare the soup base (steps 1-5) up to 24 hours in advance, allowing the flavors to develop beautifully. Simply refrigerate the mixture in an airtight container and reheat gently on the stove over low heat when you’re ready to serve, avoiding boiling to keep the cream from curdling. For the best quality, add the shredded Swiss cheese and Russian dressing just before serving for that perfect meltiness. In this way, your Creamy Reuben Soup will be just as delicious and warm as when you first made it, offering a comforting, hearty meal with minimal effort!

How to Store and Freeze Creamy Reuben Soup

Fridge: Store in an airtight container for up to 3 days. Allow the soup to cool completely before refrigerating to preserve freshness and flavor.

Freezer: Freeze in a freezer-safe container for up to 3 months. Be aware that the texture may change slightly upon reheating, but the flavors will remain delicious.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then gently reheat on the stovetop over low heat, stirring occasionally to ensure even warming.

Serving Tip: For best results, consider adding a splash of cream during reheating to restore some creaminess to your Creamy Reuben Soup.

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Creamy Reuben Soup Recipe FAQs

What kind of sauerkraut should I use for the Creamy Reuben Soup?
I recommend using homemade sauerkraut if possible, as it tends to have lower sodium content and fresher flavor. If you choose store-bought, look for brands that offer no added preservatives or excessive salt. Avoid those with dark spots or a sour smell, as these can indicate spoilage.

How can I store leftover Creamy Reuben Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain its creamy texture.

Can I freeze Creamy Reuben Soup?
Absolutely! You can freeze the soup for up to 3 months. To do this, portion it into freezer-safe containers, but be sure to leave some space at the top to allow for expansion during freezing. When you’re ready to enjoy, thaw it in the refrigerator overnight, then reheat on the stove while stirring to get that creamy consistency back.

What can I substitute for the heavy cream if I want a lighter option?
A lighter option would be to substitute heavy cream with half-and-half or a low-fat milk alternative, like almond or oat milk. If you go with milk, you may want to add a small amount of cornstarch to help thicken the soup and maintain that creamy mouthfeel.

What if my soup is too thick?
If your Creamy Reuben Soup turns out thicker than you’d like, don’t fret! Simply stir in a little extra broth or cream until you reach your desired consistency. Slowly add a few tablespoons at a time, allowing the flavors to meld—this method ensures your soup remains tasty and delightful!

Is there a gluten-free option for this recipe?
Certainly! To make the Creamy Reuben Soup gluten-free, swap out the all-purpose flour with a gluten-free alternative like brown rice flour or cornstarch. Just be sure to whisk it into the broth thoroughly to avoid any lumps. Enjoy a comforting bowl without the gluten!