Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (or avocado oil for a lighter option); 1 medium onion (finely chopped); 2 medium carrots (diced); 2 stalks celery (diced); 3 cloves garlic (minced); 6 cups chicken broth (or vegetable broth for a vegetarian option); 1 pound chicken breast (or chicken thighs for more flavor); 2 leaves bay leaves (fresh or dried); 1 teaspoon oregano (or substitute with dried herbs); 1 teaspoon thyme (or substitute with dried herbs); 1 pinch red pepper flakes (omit for a milder soup); 1 tablespoon fresh lemon juice (or vinegar in a pinch); 1 handful parsley (chopped); 2 cups pasta (or swap for rice/quinoa for gluten-free); 1 cup Parmigiano-Reggiano (optional, or nutritional yeast for dairy-free)

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As the simmering broth envelops your kitchen with a warm embrace, I can’t help but feel transported to my Italian grandmother’s cozy dining room. This Healing Italian Penicillin Soup is my go-to recipe whenever I’m in need of a comforting dish that also doubles as a health boost. With rich aromas of garlic and fresh herbs mingling together, this soup is easy to prepare, making it a perfect choice for busy weeknights or leisurely Sundays. Plus, whether you’re gluten-free or prefer a vegetarian twist, the variations make it accessible for everyone. Each spoonful is a delightful reminder to slow down and savor the moment. So, what secrets will you discover in this comforting bowl of nourishment?

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Why is This Soup a Must-Try?

Comforting, hearty goodness: This Italian Penicillin Soup offers a delicious embrace on cold days, making it the perfect meal to unwind with.
Versatile options: With gluten-free and vegetarian variations, everyone can enjoy this nourishing dish.
Easy preparation: Minimal hands-on time means you can create a delicious meal while juggling your busy schedule.
Family-friendly appeal: Kids and adults alike will love the rich flavors, making it an ideal choice for shared family dinners.
Meal prep hero: It stores well, so you can enjoy leftovers all week, or freeze portions for those last-minute meals. Try pairing it with a crunchy side like Bruschetta Dip Italian for a delightful meal!

Italian Penicillin Soup Ingredients

For the Base
• Olive Oil – Provides richness and aids cooking of vegetables; use avocado oil for a lighter option.
• Onion – Creates the flavor base; substitute with shallots for a milder taste.
• Carrots – Adds sweetness and color; replace with parsnips for a different flavor profile.
• Celery – Contributes savory notes; omit for a different flavor base.
• Garlic – Enhances aroma and taste; you can use garlic powder if fresh is unavailable.
• Chicken Broth – Forms the soup’s base; switch to vegetable broth for a vegetarian option.

For the Protein
• Chicken Breast – Adds protein and depth; chicken thighs can be used for more flavor.
• Bay Leaves – Infuses a subtle earthy flavor; dried bay leaves can be used if fresh ones aren’t available.

For Flavoring
• Oregano & Thyme – Provide herbal notes that enhance the broth; dried herbs can be substituted with one-third the amount.
• Red Pepper Flakes – Offers a spicy kick; omit for a milder soup.
• Fresh Lemon Juice – Brightens flavors; vinegar can be used as a substitute in a pinch.
• Parsley – Adds freshness; consider other fresh herbs like basil or cilantro for variation.

For the Hearty Touch
• Pasta – Adds heartiness to the soup; swap for rice or quinoa for a gluten-free option.
• Parmigiano-Reggiano (optional) – Offers a cheesy finish; nutritional yeast can substitute for a dairy-free alternative.

This Italian Penicillin Soup is a bowl of nourishing warmth that promotes comfort and health!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Sauté the Base
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once shimmering, add finely chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 5-7 minutes until they soften and the onion turns translucent, filling your kitchen with a lovely aroma that hints at the comforting Italian Penicillin Soup to come.

Step 2: Add Garlic
Stir in 3 minced garlic cloves and cook for another minute, allowing the garlic to release its fragrant aroma. Make sure to stir frequently to prevent burning. This step is crucial as it infuses the soup with a robust flavor that melds beautifully with the sautéed vegetables and sets the foundation for your nourishing dish.

Step 3: Incorporate the Broth and Chicken
Pour in 6 cups of chicken broth, ensuring all the sautéed veggies are well-covered. Add 1 pound of chicken breast, 2 bay leaves, 1 teaspoon of oregano, 1 teaspoon of thyme, and a pinch of red pepper flakes for a hint of spice. Bring the mixture to a rapid boil, then reduce the heat, allowing it to simmer gently for 25-30 minutes while you enjoy the delightful steam wafting through your kitchen.

Step 4: Shred the Chicken
After the chicken has cooked through, carefully remove it from the pot and let it rest for a few moments. Using two forks, shred the chicken into bite-sized pieces before returning it to the pot. Stir the broth, tasting and seasoning with salt and pepper as needed to round out the flavors of your Italian Penicillin Soup.

Step 5: Cook the Pasta
Add your choice of pasta to the pot, following the package instructions for cooking time. Stir occasionally to prevent sticking, ensuring the pasta melds with the rich broth. This step adds heartiness to the soup, making it even more comforting.

Step 6: Finish with Lemon and Herbs
Once the pasta is cooked al dente, turn off the heat and stir in the juice of 1 fresh lemon and a handful of chopped parsley. This final touch will brighten the flavors of your Italian Penicillin Soup, bringing a burst of freshness that perfectly balances the rich broth and warms your soul. Serve hot in warmed bowls for ultimate comfort!

What to Serve with Italian Penicillin Soup

Enjoying a delightful bowl of warm Italian Penicillin Soup is just the beginning of a nourishing meal experience. Let’s explore some enticing pairings that complete this comforting dish.

Crusty Rustic Bread: Perfect for dipping and soaking up the flavorful broth, crusty bread adds a satisfying texture to your meal.
Arugula Salad: A fresh arugula salad, sprinkled with lemon vinaigrette, brings brightness that balances the rich flavors of the soup.
Garlic Breadsticks: Crispy on the outside and soft on the inside, garlic breadsticks enhance the garlic aroma and flavor of the soup.
Cheesy Herb Scones: Soft and flaky, these savory scones with cheese and herbs provide a delightful contrast to the warm soup.
Roasted Vegetables: Caramelized, roasted vegetables add a crunchy texture, and their natural sweetness complements the savory elements of the soup.
Lemonade or Iced Tea: A refreshing drink like lemonade or iced tea contrasts beautifully with the warmth of Italian Penicillin Soup, enhancing your dining experience.

Imagine cozying up with a steaming bowl of soup, dipping the bread effortlessly, and savoring each element of your meal—a beautiful moment to cherish.

Make Ahead Options

These Italian Penicillin Soup preparations are a lifesaver for busy weeknights! You can chop your vegetables (onions, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the soup entirely, then refrigerate the leftovers for up to 4 days or freeze portions (without the pasta) for up to 3 months. Just reheat the soup on the stove, and when ready to serve, cook the pasta separately for best texture and combine it before serving. This way, you’ll enjoy a hearty, comforting dish that tastes just as delicious on busy nights!

Italian Penicillin Soup Variations

Feel free to get creative and make this Italian Penicillin Soup truly yours, with variations that suit your taste buds and dietary preferences!

Vegetarian: Replace chicken with cannellini beans or chickpeas for a hearty protein punch while using vegetable broth.
Gluten-Free: Swap pasta for quinoa or shirataki noodles, giving the soup a delightful twist without gluten.
Extra Veggies: Add zucchini, spinach, or even kale to pack in more nutrients and vibrant colors into the soup.
Herb Boost: Experiment with fresh herbs like basil or cilantro instead of parsley to elevate the flavor profile.
Creamy Comfort: For a richer texture, blend in a splash of coconut milk or cream to create a velvety mouthfeel that’s simply irresistible.
Spicy Kick: Add more red pepper flakes or even a drizzle of hot sauce to turn up the heat if you’re a spice lover.
Protein Swap: Use chicken thighs instead of breasts for deeper, richer flavor that melts in your mouth.
Zesty Twist: Play with the acidity by adding a splash of balsamic vinegar or apple cider vinegar for a unique tangy note.

These variations let you enjoy this Italian Penicillin Soup in countless ways! For a crunchy side, try pairing it with a delicious plate of Bruschetta Dip Italian to round out your meal. Whether it’s a weeknight dinner or a cozy gathering, this soup is sure to warm the heart and soul.

Storage Tips for Italian Penicillin Soup

Fridge: Store leftovers in airtight containers, where they will stay fresh for up to 4 days. This way, you can enjoy your nourishing Italian Penicillin Soup throughout the week.

Freezer: Freeze the soup in portions for up to 3 months. For best texture, consider freezing without pasta; add it fresh when reheating.

Reheating: Thaw overnight in the fridge, then reheat on the stovetop over medium heat. Stir occasionally and add a splash of broth or water if needed to restore the soup’s consistency.

Airtight Containers: For both fridge and freezer storage, use airtight containers to prevent freezer burn and preserve flavors, so every bowl remains as delightful as the first!

Expert Tips for Italian Penicillin Soup

Watch the Chicken: Ensure you monitor the chicken closely to avoid overcooking; it should shred effortlessly for a tender texture.
Perfect Pasta Timing: Add pasta towards the end of cooking to prevent it from becoming mushy in your Italian Penicillin Soup.
Season Gradually: Always taste and season the broth bit by bit, allowing you to achieve the most balanced flavor.
Don’t Skip the Lemon: The fresh lemon juice is essential; it brightens and elevates the overall flavor profile of the soup.
Try New Herbs: Feel free to experiment with fresh herbs; variations like basil or cilantro can add unique flavors to your dish.

Italian Penicillin Soup Recipe FAQs

What type of chicken should I use for the best flavor?
Absolutely, using chicken thighs instead of breasts can enhance the flavor of your soup! Thighs are juicier and more flavorful, which will give your Italian Penicillin Soup a richer taste. If you prefer leaner meat, chicken breasts work just fine and can still yield a delicious outcome; just be careful not to overcook them.

How can I tell if my vegetables are ripe enough to use?
Very! When selecting your vegetables, look for firm carrots and celery without dark spots or blemishes. For onions, choose ones that are dry and sturdy, while garlic should be plump and without green sprouts. Soft or mushy spots indicate overripeness and can lead to off-flavors, so pick those that feel fresh and vibrant!

How should I store leftover soup for the best quality?
Store your Italian Penicillin Soup in airtight containers in the refrigerator for up to 4 days. If you can’t finish it all, freeze portions in freezer-safe bags or containers for up to 3 months. Just remember to add any cooked pasta fresh when reheating, as freezing can turn it mushy!

What if my soup turns out too salty?
No worries! If you find your soup is too salty, a great trick is to add a raw potato to the pot while it’s simmering. Let it cook for about 20 minutes, then remove the potato. It will absorb some saltiness, balancing the flavors. Additionally, you can add more broth or water to dilute it.

Can I use this recipe for my family’s dietary needs?
Most definitely! For a gluten-free version, swap the pasta with rice or quinoa. If you want it vegetarian, simply replace the chicken with cannellini beans or chickpeas and use vegetable broth. With these variations, everyone can enjoy a cozy bowl of Italian Penicillin Soup!