Name: Crispy Pumpkin Cream Cheese Egg Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 can Canned Pumpkin Puree (Use plain pumpkin puree, not pie filling.); 1/2 cup Granulated Sugar (Adjust to taste.); 1 tsp Pure Vanilla Extract (Use pure extract for best flavor.); 1 tsp Pumpkin Pie Spice (Can substitute with cinnamon, nutmeg, and ginger.); 8 oz Cream Cheese (Ensure softened for better mixing.); 1 tsp Lemon Zest (Fresh lemon is key for taste.); 1 tbsp Lemon Juice (Fresh lemon is key for taste.); 12 pieces Egg Roll Wrappers (Spring roll wrappers can also be used.); 2 cups Olive Oil (For frying; can use canola or peanut oil.); 1/2 cup Cinnamon Sugar (Mix cinnamon with sugar to your liking.); 1 cup Whipped Cream (Optional topping.)

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As the leaves begin to turn and the scent of pumpkin spice fills the air, I can’t help but crave something comforting and delicious. Enter my Crispy Pumpkin Cream Cheese Egg Rolls—the ultimate cozy treat for fall! Wrapping warm, spiced pumpkin and velvety cream cheese in a golden shell transforms simple ingredients into a crunchy delight that’s ready in a flash. These egg rolls are not just a dessert but a fun twist on traditional flavors that will leave your family and friends asking for seconds. Plus, they’re perfect for meal-prepping or serving at gatherings, making them an easy choice for busy autumn nights. So, are you ready to dive into a world where pumpkin spice meets crunchy perfection?

Why are These Egg Rolls a Must-Try?

Irresistible Flavor: Crispy Pumpkin Cream Cheese Egg Rolls blend the rich taste of pumpkin with the smoothness of cream cheese, all seasoned with cozy fall spices, creating a delightful dessert you’ll crave.
Quick and Easy: This simple recipe comes together swiftly, perfect for those busy autumn nights when you want a homemade treat without fuss.
Crowd-Pleasing Appeal: Serve these egg rolls at gatherings, and watch them disappear! They’re always a hit with family and friends.
Versatile Options: Mix it up! Try using sweet potato or adding nuts for a unique spin, making this recipe adaptable to your taste preferences.
Perfect Pairings: Enjoy them with whipped cream or a scoop of vanilla ice cream for a well-rounded dessert experience, or dip in caramel sauce for added sweetness. If you love cozy fall flavors, you’ll also appreciate these Honey Pepper Cheese treats!

Crispy Pumpkin Cream Cheese Egg Roll Ingredients

Here’s everything you need to whip up these delightful crispy treats!

For the Filling
• Canned Pumpkin Puree – the base for a creamy filling; make sure to use plain pumpkin puree, not pie filling.
• Granulated Sugar – to sweeten the mixture; adjust to your taste preference.
• Pure Vanilla Extract – adds a lovely depth of flavor; always opt for pure extract for best results.
• Pumpkin Pie Spice – infuses warm, aromatic fall flavors; can be substituted with cinnamon, nutmeg, and ginger.
• Cream Cheese – creates that rich, creamy texture; ensure it’s softened for better mixing.
• Lemon Zest and Juice – brightens the filling and balances sweetness; fresh lemon is key for optimal taste.

For the Wrapping and Frying
• Egg Roll Wrappers – encase the delicious filling; spring roll wrappers can also work well.
• Olive Oil – for frying; use oil with a high smoke point like canola or peanut for best results.

For the Finishing Touch
• Cinnamon Sugar – coats the egg rolls for added flavor; mix cinnamon with sugar to your liking.
• Whipped Cream – an optional topping; consider serving with vanilla ice cream for an indulgent treat.

Enjoy crafting your Crispy Pumpkin Cream Cheese Egg Rolls!

Step‑by‑Step Instructions for Crispy Pumpkin Cream Cheese Egg Rolls

Step 1: Heat the Oil
In a large pot or deep fryer, heat enough olive oil to submerge your egg rolls, ensuring it’s about 2-3 inches deep. Set the oil temperature to 375°F (190°C); a deep-fry thermometer is handy for accuracy. Wait until the oil shimmers lightly, indicating it’s ready for frying.

Step 2: Prepare the Pumpkin Filling
In a mixing bowl, combine the canned pumpkin puree, granulated sugar, pure vanilla extract, and pumpkin pie spice. Stir well until the mixture is completely smooth and velvety. Once blended, transfer this enticing filling into a zip-close bag, sealing it tightly to keep the flavors fresh until you use it.

Step 3: Make the Cream Cheese Mixture
In another medium bowl, mix the softened cream cheese, lemon zest, lemon juice, and a bit of sugar until you achieve a creamy texture with no lumps. This vibrant blend will complement the pumpkin filling beautifully. Similar to the pumpkin mixture, place this cream cheese concoction into a second zip-close bag for easy application later.

Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, with a corner pointing toward you. Carefully pipe a line of the pumpkin filling on one side and the cream cheese mixture beside it. Lightly brush the edges of the wrapper with water to help seal the egg rolls effectively, creating a sticky surface for closing.

Step 5: Seal Each Egg Roll
Fold the bottom corner over the fillings and then fold in the sides, wrapping tightly to prevent any leaks. Continue rolling towards the top corner to form a neat package; ensure the edges are well-sealed. Repeat this process with the remaining wrappers and filling until you have a batch of ready-to-fry crispy pumpkin cream cheese egg rolls.

Step 6: Fry the Egg Rolls
Carefully place a few egg rolls seam-side down into the hot oil, being cautious not to overcrowd the pot. Fry them for about 2-3 minutes or until they turn a lovely golden brown, flipping them halfway through for even cooking. The crispy exterior should be beautiful and inviting, signaling they’re almost ready to enjoy.

Step 7: Coat with Cinnamon Sugar
Once golden and crispy, remove the fried egg rolls from the oil and place them on a paper towel-lined plate to absorb excess oil. Immediately roll the warm egg rolls in cinnamon sugar while they are still hot, coating them generously to add an extra layer of sweetness and warmth.

Step 8: Cool and Serve
Allow the crispy pumpkin cream cheese egg rolls to cool for at least 10 minutes on a wire rack. This brief cooling period helps maintain their crisp texture. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful fall dessert experience that everyone will love.

Crispy Pumpkin Cream Cheese Egg Rolls Variations

Feel free to explore these delightful twists on the classic crispy pumpkin cream cheese egg rolls, inviting warmth and creativity into your kitchen!

Sweet Potato Swap: Replace pumpkin with sweet potato puree for a unique flavor. Sweet potato brings a similar creaminess with a different depth of flavor, creating a delicious alternative to the traditional filling.
Nutty Additions: Mix in chopped pecans or walnuts for added crunch. The nuts lend a satisfying texture contrast that beautifully complements the creaminess of the filling.
Flavor Infusion: Try almond or maple extract instead of vanilla. This simple change adds a surprising richness to the filling, enhancing the overall flavor profile.
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the pumpkin mixture for an unexpected heat that plays beautifully against the sweetness. With a little heat, you can create a delightful balance that excites the palate!
Coconut Cream: For a tropical twist, substitute some cream cheese with coconut cream. This change not only enriches the filling with a luscious texture but also infuses each bite with a hint of coconut bliss.
Dairy-Free Delight: Swap cream cheese for a dairy-free alternative, such as cashew cream or coconut yogurt. This makes the recipe suitable for vegan guests while still offering that creamy texture you crave.
Chocolate Drizzle: Drizzle with melted chocolate before serving for added decadence. Chocolate pairs wonderfully with pumpkin, taking the fall flavors to a delightful sweet experience.
Extra Spice: Experiment by adding a sprinkle of nutmeg or cardamom into the filling. These aromatic spices elevate the comforting apple pie experience, making each bite feel even more like a cozy autumn day.

Embrace the versatility of the crispy pumpkin cream cheese egg rolls and let your creativity shine! If you’re looking for more cozy fall recipes, consider trying Sausage Egg Cheese or indulge yourself with a slice of Biscoff Cheesecake Indulge for dessert! Enjoy your culinary adventure!

Make Ahead Options

These Crispy Pumpkin Cream Cheese Egg Rolls are a fantastic choice for meal prep, helping you save time during hectic fall evenings! You can prepare the fillings (pumpkin and cream cheese mixtures) up to 24 hours in advance; simply store each mixture in separate zip-close bags in the refrigerator. Additionally, you can assemble the egg rolls and keep them sealed in an airtight container in the fridge for added convenience before frying. When you’re ready to enjoy, just heat the oil and fry them for about 2-3 minutes until golden brown. This approach ensures your egg rolls remain just as delicious while allowing you to enjoy a delightful homemade treat with minimal effort!

What to Serve with Crispy Pumpkin Cream Cheese Egg Rolls

Elevate your cozy autumn meal with delightful pairings that enhance the warm, spiced flavors of these crispy treats.

Whipped Cream: A dollop of freshly whipped cream adds a light and creamy touch, beautifully balancing the rich filling.
Vanilla Ice Cream: Scoop some vanilla ice cream alongside for a refreshing contrast to the warm egg rolls, creating a dessert experience that’s hard to resist.
Chai Tea: The aromatic spices in chai tea complement the flavors of pumpkin and cream cheese, making it a perfect warm beverage choice.
Chocolate Sauce: A drizzle of chocolate sauce provides a sweet indulgence that pairs deliciously with the pumpkin’s natural sweetness.
Pumpkin Spice Latte: Enhance the fall vibe with this classic drink; its creamy, spiced profile mirrors the flavors in the egg rolls.

Indulge in making a beautiful platter with these accompaniments, perfect for sharing with family and friends during pumpkin season!

How to Store and Freeze Crispy Pumpkin Cream Cheese Egg Rolls

Fridge: Store leftover crispy pumpkin cream cheese egg rolls in an airtight container for up to 3 days. Although they remain tasty, they may lose some of their crispiness over time.

Freezer: For longer storage, freeze the uncooked egg rolls in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag and keep for up to 2 months.

Reheating: To reheat, bake in a preheated 350°F (175°C) oven for 5-7 minutes or until hot. If you prefer, an air fryer works wonderfully to maintain their crispy texture in about 3-4 minutes.

Make-Ahead: Assemble the crispy pumpkin cream cheese egg rolls and refrigerate them for up to 24 hours before frying, making them a convenient option for busy days.

Expert Tips for Crispy Pumpkin Cream Cheese Egg Rolls

Avoid Overfilling: Stick to about 2 tablespoons of filling per egg roll to prevent them from breaking open while frying.

Soften Cream Cheese: Make sure your cream cheese is at room temperature for smooth mixing, avoiding any lumps in the filling.

Secure Edges: Brush the edges of the wrappers with water before sealing, ensuring they stick together tightly and don’t leak during frying.

Monitor Oil Temperature: Use a deep-fry thermometer to maintain the oil at 375°F (190°C); if it’s too hot, the egg rolls might burn.

Fry Seam-Side Down: Place the egg rolls seam-side down in the oil first to keep them sealed while cooking, avoiding any mess.

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Crispy Pumpkin Cream Cheese Egg Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Always opt for plain canned pumpkin puree rather than pumpkin pie filling. This ensures you’re working with a pure pumpkin base that lets you control the sweetness and spices in your crispy pumpkin cream cheese egg rolls.

How should I store leftovers?
To keep your leftover crispy pumpkin cream cheese egg rolls fresh, store them in an airtight container in the fridge for up to 3 days. Keep in mind that they may lose some crispiness, but reheating them in an oven or air fryer can help restore that delightful crunch!

Can I freeze the egg rolls?
Yes, you can! To freeze, lay the uncooked assembled egg rolls in a single layer on a baking sheet and place them in the freezer until frozen solid. Once frozen, transfer them to a freezer bag and keep in the freezer for up to 2 months. They can be fried directly from frozen—just add a couple of extra minutes to the frying time!

What should I do if my egg rolls burst while frying?
If you find your crispy pumpkin cream cheese egg rolls burst, it’s usually due to overfilling or inadequate sealing. Make sure to only use about 2 tablespoons of filling per roll and brush the edges of the wrappers with water before sealing. Fry them seam-side down first to help prevent any leaks during cooking.

Is this recipe suitable for those with allergies?
Very much! This recipe contains common allergens like cream cheese and egg roll wrappers. For a nut-free option, use nut-free wrappers. You can adapt it further for various diets by using dairy-free cream cheese alternatives or preparing homemade wrappers if needed.

Can I make these ahead of time?
Absolutely! Assemble your crispy pumpkin cream cheese egg rolls and refrigerate them for up to 24 hours before frying. This makes it super convenient for busy weeknights or festive gatherings, allowing you to enjoy fresh egg rolls with minimal fuss.