Name: Homemade Copycat Nutter Butters for Sweet Nostalgic Snacking
Prep time: 30 min
Cook time: 12 min
Total time: 62 min
Ingredients: 0.5 cups Unsalted Butter (softened); 1 cups Creamy Peanut Butter (regular creamy preferred); 0.5 cups Granulated Sugar (reserve some for topping); 0.5 cups Brown Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1.5 cups All-Purpose Flour (can substitute with gluten-free flour); 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 1 cups Powdered Sugar; 0.25 cups Unsalted Butter (softened); 0.5 cups Creamy Peanut Butter (same as used in cookies); 1-2 tablespoons Milk (add gradually for best results)

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As the aroma of freshly baked cookies wafts through the kitchen, it’s impossible not to feel a wave of comfort wash over you. My Homemade Copycat Nutter Butters bring back fond memories of after-school snacks, just like the beloved store-bought version—but with an incredibly satisfying twist. Perfectly soft peanut butter cookies envelop a creamy, sweet-salty filling that’s a true delight for kids and adults alike. Not only are these cookies a joy to make, but they also offer a healthier alternative to fast food and pre-packaged treats, ensuring you have everyone asking for seconds. Whether it’s a fun baking project with the little ones or indulging in a sweet moment alone, these cookies are guaranteed to impress. What’s your favorite way to enjoy a classic snack?

Why make Homemade Copycat Nutter Butters?

Nostalgic Comfort: These cookies bring back memories of childhood treats, making them perfect for sharing.
Easy to Make: With just a few simple ingredients, you can whip up a batch in no time, freeing you from store-bought snacks.
Versatile Flavor: Enjoy them as-is or customize the filling with a twist—try adding chocolate or using almond butter!
Kid-Friendly Fun: Involve the little ones in the baking process for a delightful family activity.
Perfect for Any Occasion: Whether for a snack, dessert platter, or even gifts in decorative tins, they suit every gathering. Once you try these, you may even find yourself craving more than just the classic cookies. For a unique touch, you can pair them with a warm glass of Homemade Pizza Sauce for a savory treat or consider baking a batch of Homemade Samoas Cookies next!

Homemade Copycat Nutter Butters Ingredients

For the Cookies
• Unsalted Butter – Adds richness and moisture; use softened for easier blending.
• Creamy Peanut Butter – Provides the primary flavor and texture; regular creamy is preferred for consistency.
• Granulated Sugar – Sweetens the dough; reserve some for topping if desired.
• Brown Sugar – Adds moisture and depth of flavor.
• Egg – Binds the dough and aids in leavening.
• Vanilla Extract – Enhances the overall flavor profile.
• All-Purpose Flour – Gives the cookies structure; can substitute with a 1:1 gluten-free flour blend.
• Baking Soda – Helps the cookies rise for that perfect texture.
• Salt – Balances the sweetness and enhances flavors.

For the Filling
• Powdered Sugar – Sweetens and contributes to the creamy texture of the filling.
• Creamy Peanut Butter – Keeps the filling flavorful; opt for the same as used in the cookies.
• Milk – Adjusts the filling’s consistency as needed; add gradually for best results.

These Homemade Copycat Nutter Butters are a delightful way to indulge your sweet tooth while keeping the nostalgia alive!

Step‑by‑Step Instructions for Homemade Copycat Nutter Butters

Step 1: Prepare Dough
In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of creamy peanut butter until the mixture is smooth and well combined. Add ½ cup of granulated sugar and ½ cup of brown sugar, beating until the mixture becomes fluffy and light in color. Then, mix in 1 large egg and 1 teaspoon of vanilla extract until fully incorporated.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry mixture to the wet ingredients, mixing just until incorporated. Be careful not to over mix; the dough for your Homemade Copycat Nutter Butters should be soft and slightly sticky, yet hold together nicely.

Step 3: Bake Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space in between each cookie. Flatten each ball slightly with a fork, then sprinkle a little granulated sugar on top. Bake in the preheated oven for 10-12 minutes, or until the edges are just golden. Remove from the oven and allow to cool completely on a wire rack.

Step 4: Make Filling
While the cookies cool, prepare the creamy filling by creaming together ¼ cup of softened unsalted butter, ½ cup of creamy peanut butter, and 1 cup of powdered sugar in a medium bowl. Mix well until smooth, adding 1-2 tablespoons of milk gradually until the desired creamy consistency is achieved. This filling will provide that sweet, nostalgic taste in your Homemade Copycat Nutter Butters.

Step 5: Assemble Cookies
Once the cookies have completely cooled, pair them up into sandwiches. Spread or pipe a generous amount of the peanut butter filling onto the bottom of one cookie, then press another cookie on top to create a delightful sandwich. Repeat with the remaining cookies and filling to complete your batch of Homemade Copycat Nutter Butters, ensuring each sandwich is filled to your liking.

Expert Tips for Homemade Copycat Nutter Butters

Perfect Peanut Butter: Use regular creamy peanut butter for the best texture; natural varieties can result in cookies that are too crumbly.
Avoid Overbaking: Remember, the cookies should be soft when they come out of the oven. They will continue to firm up as they cool, so don’t worry if they seem underbaked!
Storage Secrets: Keep your cookies in an airtight container at room temperature. Placing a slice of bread in with them can help retain moisture over time.
Filling Flexibility: Feel free to make the filling a day ahead. It stores well in the refrigerator and allows the flavors to meld beautifully.
Batching Up: Make a double batch to enjoy now and freeze some for later. Just separate them with parchment paper before freezing for easy access!

How to Store and Freeze Homemade Copycat Nutter Butters

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep their chewy texture.

Fridge: If you want them to last a bit longer, refrigerate for up to 10 days, ensuring the container is airtight to prevent drying out.

Freezer: Freeze your Homemade Copycat Nutter Butters in a sealed bag or container for up to 2 months. Layer parchment paper between cookies for best results.

Reheating: For a warm treat, reheat in the microwave for about 10-15 seconds or enjoy them cold for a refreshing snack!

Homemade Copycat Nutter Butters Variations

Embrace your creativity in the kitchen! Customize these delightful cookies to fit your mood or dietary preferences.

Chocolate Swirl: Add ¼ cup of cocoa powder to the cookie dough for a rich chocolate flavor that’s irresistible. A touch of chocolate elevates the nostalgic essence of these classics, giving them a new twist.
Nut Butter Swap: Replace creamy peanut butter with almond or cashew butter for a uniquely delicious spin. Experimenting with different nut butters can open up new flavor dimensions that are delightful to savor.
Nutty Crunch: Stir in ½ cup of chopped peanuts or almonds for a little texture in your cookies. This will add crunch to each bite, making them even more satisfying.
Coconut Twist: Mix in ½ cup of shredded coconut into the filling for an exotic flavor. The coconut will give your Homemade Copycat Nutter Butters a delicious tropical flair that’s sure to please anyone looking for something special.
Spicy Heat: For those who enjoy a kick, add a pinch of cayenne pepper to the filling. This creates a surprising and delightful contrast to the sweetness of the cookies.
Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies friendly for gluten-sensitive friends without compromising on taste.
Maple Flavor: Use maple syrup in place of granulated sugar for the dough to create a subtly sweet maple flavor that’s perfect for cozy gatherings. The natural sweetness enhances the overall flavor profile of these cookies.

Give your Homemade Copycat Nutter Butters a personal touch, and enjoy exploring these variations! Pair them with a Hearty Homemade Beef stew for an indulgent meal or a classic dessert.

What to Serve with Homemade Copycat Nutter Butters

As you indulge in these dreamy homemade cookies, consider delicious pairings that enhance their delightful sweetness and creamy texture.

Cold Glass of Milk: A classic combo that balances the sweetness and complements the peanut butter flavors beautifully.
Creamy Vanilla Ice Cream: Serve a scoop alongside your cookies for a scrumptious sandwich treat that melts in your mouth.
Fresh Fruit Salad: The brightness of mixed berries or citrus fruits adds a refreshing contrast, cutting through the richness of the cookies.
Chocolate Hazelnut Spread: Spread this on one cookie before sandwiching them together for an indulgent, nutty twist.
Caramel Sauce Drizzle: A sweet drizzle atop the assembled cookies can enhance their flavor for an elegant dessert presentation.
Coffee or Tea: Sip on a warm beverage to enjoy a comforting afternoon snack, letting the flavors of the cookies shine through.
Dark Chocolate Dipped Cookies: For an extra touch of decadence, dip the edges in melted chocolate for a richer taste and lovely presentation.
Peanut Butter and Banana Slices: For a fun and healthy twist, layer banana slices between two cookies for a delightful flavor explosion.

Make Ahead Options

These Homemade Copycat Nutter Butters are perfect for meal prep, allowing you to enjoy delicious snacks with minimal effort during the week! You can prepare the cookie dough up to 24 hours in advance. Simply mix everything as directed, wrap the dough tightly in plastic wrap, and refrigerate. For the filling, it can be made ahead of time as well and stored in the refrigerator for up to 3 days—just mix together the softened butter, creamy peanut butter, and powdered sugar, storing it in an airtight container. When you’re ready to bake, portion the chilled dough onto a baking sheet, bake, and let cool before adding your delightful peanut butter filling. This way, you can savor the homemade taste of your cookies without the last-minute stress!

Homemade Copycat Nutter Butters Recipe FAQs

What type of peanut butter should I use?
Absolutely! For the best texture and flavor, I recommend using regular creamy peanut butter. Natural varieties can sometimes make the cookies too crumbly and affect the structure.

How should I store the Homemade Copycat Nutter Butters?
Very simple! Keep your cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can refrigerate them for up to 10 days. Just make sure the container is airtight to prevent any drying out!

Can I freeze these cookies?
Yes, you can! To freeze your Homemade Copycat Nutter Butters, layer parchment paper between the cookies in a sealed bag or container. They will last for up to 2 months in the freezer. When you’re ready to enjoy them, simply remove them and let them thaw at room temperature or give them a quick reheat in the microwave for about 10-15 seconds.

What should I do if my cookies are too dry?
If your cookies come out too dry, it could be due to excessive baking time or using overly dry flour. Ensure you remove them from the oven when they are soft to the touch and allow them to cool on a wire rack. If you find they’re still a bit on the dry side, try adding a touch more milk to your filling next time for a creamier texture.

Can I use dairy-free alternatives for the filling?
Absolutely! If you have dairy concerns, you can substitute the unsalted butter in the filling with a dairy-free butter substitute. Additionally, use a plant-based milk to achieve that creamy consistency. These swaps will still deliver a delicious filling for your Homemade Copycat Nutter Butters!