Name: Pumpkin Cinnamon Roll Muffins for a Cozy Fall Morning
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup canned pumpkin puree (do not use pumpkin pie filling); 1/2 cup melted butter or vegetable oil (provides richness); 3/4 cup granulated sugar (sweetens the muffins); 1 large egg (binds the mixture); 1 teaspoon vanilla extract (enhances flavor); 2 cups all-purpose flour (substitute gluten-free if needed); 1 teaspoon baking soda (leavening agent); 1 teaspoon baking powder (leavening agent); 1/2 teaspoon salt (balances sweetness); 1 teaspoon ground cinnamon (classic cinnamon roll flavor); 1/4 cup melted butter (for the swirl); 1/2 cup brown sugar (for the filling); 1 teaspoon ground cinnamon (for the filling); 1 cup powdered sugar (sweet base for glaze); 2 tablespoons milk (adjust for thickness); 1/2 teaspoon vanilla extract (for glaze flavor)

Jump to Recipe Print Recipe

As the leaves begin to change and a crispness fills the air, you might find yourself yearning for comforting aromas wafting from your kitchen. That’s when my Pumpkin Cinnamon Roll Muffins come to the rescue, blending the delightful flavors of fall into a warm, fluffy treat. With a preparation time of under 30 minutes, these muffins let you skip the lengthy process of traditional cinnamon rolls while still delivering their nostalgic sweetness—perfect for a cozy weekend brunch or an afternoon pick-me-up. Plus, they’re vegetarian and easily adaptable for gluten-free diets, making them a versatile choice for everyone. Are you ready to savor the magic of pumpkin spice in each bite? Let’s dive in!

r7tkidqsqvkzsm5huq9b

Why are these muffins a must-try?

Quick and Easy: With a preparation time of under 30 minutes, these Pumpkin Cinnamon Roll Muffins let you enjoy freshly baked goodness without the wait.

Autumn Flavors: Each bite is packed with the delightful essence of pumpkin and warm cinnamon, making it the ideal treat for cozy fall mornings.

Versatile Options: Whether you want to make them gluten-free or experiment with different spices, this recipe offers variations to suit every taste.

Crowd-Pleaser: Perfect for brunch or as an afternoon snack, they’re sure to impress friends and family alike.

Moist and Fluffy: The combination of canned pumpkin and a sweet cream cheese glaze ensures these muffins are irresistibly soft and delicious, reminiscent of your favorite cinnamon rolls.

For a delightful breakfast pairing, consider enjoying these muffins alongside a warm cup of coffee or even a slice of a classic Blueberry Muffins Breakfast for added variety!

Pumpkin Cinnamon Roll Muffin Ingredients

• Note: Get ready to gather these simple ingredients for the most delightful Pumpkin Cinnamon Roll Muffins!

For the Muffin Batter

Canned Pumpkin Puree – Adds moisture and rich pumpkin flavor; be sure not to use pumpkin pie filling.
Melted Butter (or Vegetable Oil) – Provides richness and moisture to keep your muffins fluffy.
Granulated Sugar – Sweetens the muffins for a delightful balance of flavors.
Large Egg – Binds the mixture together, contributing to the muffins’ structure.
Vanilla Extract – Enhances the overall flavor, adding delightful depth.
All-Purpose Flour – The main ingredient for structure; substitute with gluten-free flour if needed.
Baking Soda & Baking Powder – These leavening agents are crucial for that perfect rise.
Salt – Balances sweetness, enhancing all the flavors beautifully.
Ground Cinnamon – Infuses warmth and that classic cinnamon roll taste.

For the Cinnamon Swirl

Melted Butter – Combines with sugar and cinnamon for a rich, gooey filling.
Brown Sugar – Adds depth and moisture to the delightful cinnamon swirl.

For the Cream Cheese Glaze

Powdered Sugar – Creates a sweet base for your delicious cream cheese glaze.
Milk – Adjusts the glaze’s thickness; add more for a thinner glaze.
Vanilla Extract (for Glaze) – Elevates the glaze’s flavor with a hint of sweetness.

Get ready to indulge in the warm, cozy flavors of these Pumpkin Cinnamon Roll Muffins!

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a muffin tin by placing liners into each cup to ensure easy removal later. This initial step sets the perfect stage for baking your fluffy Pumpkin Cinnamon Roll Muffins to golden perfection.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the canned pumpkin puree, melted butter (or vegetable oil), granulated sugar, large egg, and vanilla extract. Stir these ingredients together until you achieve a smooth consistency, ensuring everything is well incorporated. This pumpkin mixture will be the flavorful base for your muffins.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This combination of dry ingredients adds structure and that beloved cinnamon flavor to your Pumpkin Cinnamon Roll Muffins. Make sure there are no clumps for the best texture.

Step 4: Blend Wet and Dry Ingredients
Gradually add the dry mixture to the wet pumpkin mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This step is crucial for maintaining the muffins’ tender, fluffy texture while allowing the warm flavors to meld beautifully.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix the melted butter, brown sugar, and ground cinnamon to create a gooey cinnamon swirl. This sweet blend will add a delightful surprise in each bite of your Pumpkin Cinnamon Roll Muffins. Make sure it’s well combined to achieve that irresistible filling.

Step 6: Assemble the Muffins
Fill each muffin tin cup halfway with the pumpkin batter, then add a generous swirl of the cinnamon mixture on top. Follow this by dolloping the remaining batter over the cinnamon layer, ensuring that it is covered. Use a knife to swirl the cinnamon mixture lightly into the batter, creating beautiful marbling.

Step 7: Bake to Perfection
Carefully place your muffin tin in the preheated oven and bake for 20-25 minutes. The muffins are ready when they are puffed up and a toothpick inserted into the center comes out clean. Keep an eye on them to ensure they don’t overbake, as you want them to remain soft and moist.

Step 8: Cool and Glaze
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack. Once cool, whip up the cream cheese glaze by combining powdered sugar, milk, and additional vanilla extract, then drizzle it generously over the tops of your delicious Pumpkin Cinnamon Roll Muffins.

snsswmblqfdrdpustjs8

Expert Tips for Pumpkin Cinnamon Roll Muffins

Swirl Technique: Avoid over-mixing the cinnamon filling; swirls should be subtle to create distinct pockets of flavor.

Flour Choice: For gluten-free option, ensure your blend contains xanthan gum; this will help mimic the texture of traditional muffins.

Proper Baking Time: Bake until a toothpick comes out clean, keeping in mind that overbaking will lead to dry muffins.

Storage Tips: Store muffins in an airtight container at room temperature for up to 2 days, or freeze unfrosted for longer freshness.

Glaze Consistency: Adjust the amount of milk in the cream cheese glaze to achieve your preferred thickness before drizzling over the muffins.

Muffin Variations: Experiment with spices like nutmeg or ginger for unique flavor profiles that work beautifully with the Pumpkin Cinnamon Roll Muffins.

What to Serve with Pumpkin Cinnamon Roll Muffins

As you savor the delightful warmth of these muffins, envision a cozy meal that brings even more comfort and joy to your table.

Warm Spiced Apple Cider: The sweet, spiced notes of apple cider perfectly complement the pumpkin flavors, enhancing the fall experience with each sip.
Crispy Bacon Strips: The savory crunch of bacon provides a delicious contrast to the sweet muffins, creating a well-rounded breakfast delight.
Fresh Fruit Salad: A tangy mix of seasonal fruits adds a refreshing burst, lifting the flavors and balancing the sweetness of the muffins beautifully.
Maple Syrup Drizzle: Enhance the natural sweetness by drizzling a touch of pure maple syrup over the muffins, creating an extra layer of indulgence.
Vanilla Yogurt: Smooth and creamy, a dollop of vanilla yogurt brings a delightful coolness, complementing the warmth of the muffins in a delightful way.
Nutty Granola: For an added crunch, serve a side of granola; its textures and flavors meld wonderfully with the muffins’ softness.

Take a moment to immerse yourself in these pairings, each offering a unique route to the comforting taste of home-cooked goodness!

Storage Tips for Pumpkin Cinnamon Roll Muffins

Room Temperature: Store muffins in an airtight container at room temperature for up to 2 days. This keeps them moist and ready for a quick snack.

Fridge: If you want to extend their freshness, keep the muffins in the fridge for up to a week. Be sure to wrap them tightly to prevent drying out.

Freezer: For longer storage, freeze unfrosted muffins for up to 3 months. Thaw overnight in the fridge and add the cream cheese glaze before serving.

Reheating: To enjoy your Pumpkin Cinnamon Roll Muffins warm, reheat in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are perfect for busy home cooks looking to save time during their mornings! You can prepare the muffin batter up to 24 hours in advance—just mix and store it in the refrigerator (make sure to cover it tightly). The cinnamon swirl can also be prepped ahead and kept in an airtight container for up to 3 days in the fridge. When you’re ready to bake, simply fill your muffin tins and swirl in the cinnamon mixture, then bake them fresh, ensuring that your muffins are just as delicious as if made the same day. Enjoy warm and indulgent flavors without the fuss!

Pumpkin Cinnamon Roll Muffins Variations

Feel free to let your creativity shine as you customize these delightful muffins to your taste and dietary preferences!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities. Just ensure it contains xanthan gum for the best texture.
Dairy-Free: Swap melted butter with coconut oil or a nut-based butter for a delightful dairy-free treat that’s still rich and satisfying.
Mini Muffins: Use a mini muffin tin for bite-sized versions, adjusting the baking time to about 12 minutes for quick and easy snacking.
Extra Spices: Add warmth by incorporating ground nutmeg or ginger into the batter for a deeper flavor profile that complements the pumpkin spice beautifully.
Nutty Surprise: Toss in some chopped walnuts or pecans for a delightful crunch and added texture, making each bite a little more interesting.
Sweetener Switch: Use maple syrup or honey instead of granulated sugar to infuse a natural sweetness that pairs perfectly with the pumpkin flavor.
Flavor Boost: Add a teaspoon of orange zest to brighten the flavor, creating a zesty twist that enhances the fall essence of the muffins.

And for more sweet indulgences, consider trying my Cinnamon Sugar Air or pairing these muffins with some savory Breakfast Pizza English Muffins for a delightful brunch experience!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

What type of pumpkin should I use?
Absolutely use canned pumpkin puree for the best results! Make sure not to substitute it with pumpkin pie filling, as that contains added sugars and spices that can alter the flavor and texture of your muffins.

How should I store leftover muffins?
I recommend storing your Pumpkin Cinnamon Roll Muffins in an airtight container at room temperature for up to 2 days. For longer freshness, you can keep them in the fridge for up to a week, but wrap them tightly to prevent them from drying out.

Can I freeze these muffins?
Yes! To freeze Pumpkin Cinnamon Roll Muffins, place them unfrosted in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and drizzle with the cream cheese glaze before serving.

Why did my muffins turn out dry?
If your muffins are dry, it might be due to overbaking. Make sure to start checking them around the 20-minute mark. Also, ensure that you don’t overmix the batter; this can create a denser texture. Keep that delightful fluffiness for the best results!

Can these muffins be made gluten-free?
Absolutely! Just substitute all-purpose flour with a good-quality gluten-free flour blend. Make sure it contains xanthan gum to help mimic the texture of traditional muffins. You’ll still achieve that soft, moist result that makes these Pumpkin Cinnamon Roll Muffins so beloved!

Are these muffins pet-friendly?
The ingredients in Pumpkin Cinnamon Roll Muffins are not suitable for pets, particularly the sugar and cream cheese in the glaze. Always be sure to keep any human food away from your furry friends to ensure their safety.