Name: Crying Tiger Beef: Savory Thai Grilling Recipe to Impress
Prep time: 15 min
Cook time: 20 min
Total time: 275 min
Ingredients: 1 lb Flank Steak (Can substitute with skirt steak or ribeye.); 1/4 cup Soy Sauce (Use gluten-free to fit gluten-sensitive diets.); 1 tbsp Fish Sauce (Can replace with soy sauce mixture for vegetarian option.); 2 tbsp Brown Sugar (Honey can be used for a different flavor.); 2 tbsp Lime Juice (Best when freshly squeezed.); 3 cloves Garlic (Minced fresh garlic enhances flavor.); 1 tsp Black Pepper (Adjust according to spice preference.); 1 tsp Red Pepper Flakes (Adjust for desired heat level.); 2 tbsp Vegetable Oil (Substitute with sesame oil for more flavor.); 1/4 cup Cilantro (Chopped finely for garnish.); 1 medium Cucumber (Sliced for garnish.); 1 cup Jasmine Rice (Can substitute with quinoa or basmati rice.); 2 tbsp Sesame Seeds (Optional for garnish.)

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While waiting for my steak to marinate, I recalled the first time I tasted Crying Tiger Beef at a bustling street market in Thailand. The savory aroma wafting through the air pulled me in, and the first bite was pure magic. This Thai grilling delight isn’t just a recipe; it’s an experience that fuses bold flavors and comfort food vibes. Making Crying Tiger Beef at home is not only quick and easy, but it’s also fully customizable to suit any palate—whether you prefer beef, chicken, or even tofu. With simple steps and gluten-free options, this dish is perfect for impressing guests or enjoying a cozy family dinner. Are you ready to embark on this flavorful journey and transform your grilling game?

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Why is Crying Tiger Beef a Must-Try?

Explosive flavors: This Thai dish is packed with delightful spices and tangy notes that promise to excite your taste buds!
Customizable proteins: Enjoy it with beef, chicken, or tofu—perfect for every dietary preference.
Quick prep time: Whip this up in under an hour, making it an ideal choice for busy weeknights or last-minute gatherings.
Gluten-free options: Easily adjust the ingredients to fit gluten-free diets without compromising on taste.
Crowd-pleaser: Whether it’s a family dinner or hosting friends, it’s sure to impress everyone at the table! Don’t forget to check out my favorite Ground Beef Stroganoff or Hearty Homemade Beef for more savory ideas.

Crying Tiger Beef Ingredients

For the Marinade
• Flank Steak – This flavorful cut absorbs the marinade beautifully; substitute with skirt steak or ribeye if preferred.
• Soy Sauce – Adds savory depth; use gluten-free soy sauce to keep it suitable for gluten-sensitive diets.
• Fish Sauce – This ingredient introduces umami; can be replaced with a simple soy sauce mixture for a vegetarian option.
• Brown Sugar – Balances the salty and spicy flavors with sweetness; feel free to use honey instead for a different twist.
• Lime Juice – Brightens the dish with its acidity; freshly squeezed limes yield the best taste.
• Garlic – Fresh minced garlic enhances the overall flavor profile; don’t skip this ingredient!
• Black Pepper – Adds a bit of heat; tailor the amount to your spice preference.
• Red Pepper Flakes – Brings additional spiciness to the party; adjust according to your desired heat level.
• Vegetable Oil – Used for searing, you can swap it out with sesame oil for extra flavor.

For the Garnish and Serving
• Cilantro – This fresh herb elevates both flavor and presentation; chop it finely for a sprinkle on top!
• Cucumber – Crisp and refreshing; serves as a lovely garnish alongside the beef and rice.
• Jasmine Rice – This soft, fluffy rice acts as the perfect base; consider quinoa or basmati rice as alternatives.
• Sesame Seeds – Optional yet delightful; sprinkle them on top for extra visual appeal and crunch.

Note: This Crying Tiger Beef recipe is easily customizable to suit your dietary preferences. Enjoy experimenting with these ingredients!

Step‑by‑Step Instructions for Crying Tiger Beef

Step 1: Prepare Marinade
In a mixing bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes until everything is well combined. This aromatic marinade should have a harmonious balance of savory, sweet, and tangy flavors, creating the perfect base for your Crying Tiger Beef.

Step 2: Marinate Beef
Coat the flank steak thoroughly with the marinade, ensuring every inch is covered for maximum flavor infusion. Transfer the beef to a resealable bag or a shallow dish, cover it, and refrigerate for at least 1 hour, or up to 4 hours for a deeper taste. The longer it marinates, the more flavorful it becomes.

Step 3: Cook Jasmine Rice
While the beef is marinating, rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. In a saucepan, combine the rice with 1 ½ cups of water and bring it to a boil over medium-high heat. Reduce the heat to low, cover, and let it simmer for 15 minutes, allowing it to steam off the heat for an additional 10 minutes.

Step 4: Heat Skillet
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers and reaches a temperature suitable for searing. You want the oil hot enough that it’s slightly smoking, which will give your Crying Tiger Beef a beautiful golden crust when you add the meat.

Step 5: Cook Steak
Carefully place the marinated flank steak into the hot skillet, searing it for 4-5 minutes on each side for medium-rare doneness. Look for a deliciously browned crust to form on the outside, while the inside remains tender and juicy. Use tongs to turn the beef to ensure even cooking.

Step 6: Rest and Slice
Once the steak reaches your desired doneness, remove it from the skillet and let it rest for 5 minutes on a cutting board. This resting time allows the juices to redistribute, ensuring each bite is juicy and flavorful. After resting, slice the beef against the grain into thin strips for optimal tenderness.

Step 7: Assemble the Dish
To serve your Crying Tiger Beef, spoon the fluffy jasmine rice onto plates. Top it generously with the sliced beef and garnish with fresh cilantro, a sprinkle of sesame seeds, and crisp cucumber slices. The vibrant colors and aromas will make this dish irresistible!

How to Store and Freeze Crying Tiger Beef

Fridge: Store any leftover Crying Tiger Beef in an airtight container for up to 3 days. This will keep the flavors intact while maintaining the beef’s tenderness.

Freezer: Marinated beef can be frozen before cooking. Place it in a freezer bag, pressing out as much air as possible, and freeze for up to 3 months. Thaw overnight in the fridge before grilling.

Reheating: To reheat, use a skillet over medium heat for several minutes, adding a splash of water or broth to prevent drying out, or microwave in short intervals until heated through.

What to Serve with Crying Tiger Beef

Elevate your dining experience by exploring delightful accompaniments that will beautifully complement the flavor-packed experience of your meal.

Jasmine Rice: This fluffy, aromatic rice acts as the perfect base, soaking up the savory marinade juices. Each bite paired with the beef brings an added layer of flavor that is simply irresistible!
Spicy Dipping Sauce: A tangy blend of lime juice, fish sauce, and a touch of sugar offers a zesty kick that enhances the dish’s bold flavors. It’s a must-have for those craving an extra punch!
Grilled Vegetables: Charred bell peppers, zucchini, and eggplant provide a smoky flavor and vibrant colors to your plate. Their tender texture and slight sweetness balance the spice of the beef.
Cucumber Salad: A refreshing mix of thinly sliced cucumber tossed in vinegar, sugar, and a hint of chili creates a palate-cleansing contrast to the richness of the beef. It’s crisp, juicy, and oh-so-refreshing!
Thai Basil: Sprinkling fresh Thai basil over your dish adds an aromatic, slightly sweet note that harmonizes beautifully with the deep flavors of the marinade. It’s a delightful twist that makes each bite a little more vibrant.
Chilled Beer or Fresh Coconut Water: Pair your Crying Tiger Beef with a chilled beer or a refreshing glass of coconut water. The flavors help cut through the richness while keeping your meal light and enjoyable.
Mango Sticky Rice: For dessert, treat yourself to a traditional Thai sweet, combining the creaminess of coconut milk with the sweetness of ripe mango. This dessert offers a luscious end to your meal, leaving you satisfied and happy!

Expert Tips for Crying Tiger Beef

Slice Against the Grain: Always slice the beef against the grain for tender, melt-in-your-mouth pieces. This is crucial for the best texture in your Crying Tiger Beef.
Perfect Marinade Time: For maximum flavor, aim to marinate the steak for at least 4 hours. However, even a sprinkle of marinade before cooking makes a delightful difference!
High Heat Required: Ensure your skillet is sizzling hot before adding the steak. This will create a beautifully seared crust while keeping the inside juicy.
Avoid Cross-Contamination: Never reuse marinade that has touched raw beef. Always set aside some sauce for dipping after marinating for food safety.
Customize Spice Levels: If you’re sensitive to heat, reduce the red pepper flakes in the marinade. Taste it before adding beef to find the perfect balance for your Crying Tiger Beef.

Crying Tiger Beef Variations & Substitutions

Feel free to experiment and personalize your Crying Tiger Beef with these delightful twists that cater to various tastes and dietary needs!

Poultry Swap: Substitute flank steak with chicken breast for a lighter option. Chicken marinates just as beautifully and still delivers an unbeatable flavor.
Tofu Option: For a vegetarian twist, replace the beef with firm tofu. Be sure to press the tofu to eliminate excess moisture, allowing it to soak up that delicious marinade!
Coconut Aminos: Use coconut aminos instead of soy sauce for a soy-free, gluten-free version without sacrificing that savory depth.
Sweet Enhancements: Try swapping brown sugar for honey or maple syrup to add a unique sweetness that’ll surprise your palate.
Fresh Herbs: Experiment with fresh basil or mint instead of cilantro for a refreshing twist. These herbs will offer a new flavor profile that pairs wonderfully with the marinade.
Heat Levels: Amp up the spice by adding fresh Thai chilis or reduce the red pepper flakes for a milder version, depending on your heat tolerance.
Gluten-Free Adjustments: Ensure all sauces, including fish sauce, are labeled gluten-free for a deliciously safe experience for those avoiding gluten.
Serving Suggestions: Serve with a side of grilled vegetables or a spicy dipping sauce made from fish sauce, lime juice, and sugar to elevate the flavors even further.

Your cooking journey doesn’t have to stop here! Check out more comforting ideas like Hearty Homemade Beef and Ground Beef Stroganoff for inspiration!

Make Ahead Options

Preparing Crying Tiger Beef in advance is a game changer for busy home cooks! You can marinate the flank steak up to 24 hours ahead, allowing the flavors to penetrate deeply for a more abundant taste. Simply coat the beef with the marinade, place it in a resealable bag, and refrigerate. Additionally, the jasmine rice can be cooked in advance and stored in an airtight container for up to 3 days. To finish the dish, just reheat the rice while cooking the marinated steak in a hot skillet. This approach keeps the beef juicy and the rice fluffy, ensuring your meal is just as delicious as if made fresh!

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Crying Tiger Beef Recipe FAQs

How do I select the best flank steak for Crying Tiger Beef?
Absolutely! Look for flank steak that is bright red with a firm texture. It should have minimal dark spots and a good amount of marbling, which adds flavor during cooking. If flank steak isn’t available, skirt steak or ribeye can be excellent substitutes that mimic the tenderness and flavor.

What is the best way to store leftover Crying Tiger Beef?
Very! Store leftovers in an airtight container in the fridge for up to 3 days. To keep it fresh, ensure it cools to room temperature before sealing. Reheat gently in a skillet over medium heat with a splash of broth or water to retain moisture and prevent drying out.

Can I freeze marinated beef before cooking?
Absolutely! Marinated beef can be frozen for up to 3 months. Place it in a freezer-safe bag, squeezing out as much air as possible to prevent freezer burn. When you’re ready to cook, thaw it overnight in the refrigerator before grilling to maintain flavor and texture.

What should I do if my Crying Tiger Beef is too tough?
The key is all about slicing! If your beef turns out tough, it may be due to slicing against the grain, which affects the tenderness. Always cut the steak into thin strips against the grain for the best texture. Also, ensure your skillet is always hot enough to achieve a good sear, as this helps lock in juices.

Are there any dietary considerations I should be aware of?
Yes! For gluten-sensitive diets, swap soy sauce with gluten-free soy sauce or coconut aminos. Additionally, for a vegetarian version, simply omit the fish sauce and substitute the flank steak with firm tofu, marinating it just like the beef to infuse all those delicious flavors.

What if I want to adjust the spice level in my marinade?
Very! To customize spice levels, start by tasting the marinade before marinating your meat. You can decrease the amount of red pepper flakes or omit them entirely. For an added kick without overwhelming heat, consider adding fresh sliced chili peppers during cooking to your liking.