Name: Creamy Baked Potato Soup for Cozy Nights In
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 medium Russet Potatoes (Can substitute with Yukon Gold for a sweeter taste); 4 tablespoons Butter (Use olive oil for a dairy-free option); 1/3 cup All-Purpose Flour (Can substitute with gluten-free flour); 4 cups Whole Milk (Try heavy cream for a richer soup or almond milk for a lighter touch); 1 cup Shredded Cheddar Cheese (Substitute with pepper jack for heat or mozzarella for milder taste); 1/2 cup Sour Cream (Greek yogurt works well as a lighter alternative); 4 strips Bacon (Omit for a vegetarian version or use vegan bacon); 1/4 cup Chopped Green Onions (Chives can be used for a subtler flavor); to taste Salt (Essential for flavor enhancement); to taste Pepper (Essential for flavor enhancement)

Jump to Recipe Print Recipe

As I stood in my kitchen, the comforting aroma of baked potatoes filled the air, instantly whisking me back to chilly evenings spent with family, gathered around the table. This Creamy Baked Potato Soup, a true embodiment of comfort food, is the perfect antidote to a hectic day. Rich and hearty, it’s a bowl of velvety warmth that promises not just to fill your belly, but also to soothe your soul. Plus, it’s wonderfully customizable—whether you prefer crispy bacon, vibrant green onions, or a sprinkle of tangy cheese, you can tailor it to your heart’s content. Whip up this delightful soup in no time, and reclaim your evenings from fast food with a dish that makes every spoonful an experience worth savoring. Are you ready to explore the flavors and endless topping possibilities?

hpmzzqpfyzpr5onb3ii7

Why is Baked Potato Soup so comforting?

Comforting flavors: This soup combines familiar ingredients that evoke memories of home-cooked meals, making every bite feel like a warm hug.

Hearty goodness: With a rich texture from creamy potatoes and melted cheese, it fills your stomach and soul, perfect for chilly nights.

Customizable toppings: Whether you like crispy bacon, fresh green onions, or a sprinkle of cheese, you can make it uniquely yours.

Quick and easy: It’s a straightforward recipe that saves time, allowing you to enjoy delicious homemade food without extensive prep.

Family-friendly: This dish appeals to all ages, ensuring everyone at your table can enjoy a satisfying meal that brings everyone together.

Try pairing it with a side of Cajun Potato Soup for a comforting dinner spread, or enjoy it alongside a slice of crusty garlic bread for a complete meal experience!

Baked Potato Soup Ingredients

For the Soup

Russet Potatoes – Provide a thick, creamy texture due to their high starch content; substitute with Yukon Gold for a sweeter taste.
Butter – Adds richness and enhances the overall flavor; use olive oil for a dairy-free option.
All-Purpose Flour – Acts as a thickening agent; gluten-free flour can easily be swapped for a gluten-free version.
Whole Milk – Enhances creaminess and flavor; try heavy cream for a richer soup or almond milk for a lighter touch.
Shredded Cheddar Cheese – Introduces a sharp and tangy flavor; feel free to swap with pepper jack for heat or mozzarella for milder taste.
Sour Cream – Adds tanginess and balances the richness; Greek yogurt works well as a lighter alternative.
Bacon – Provides a smoky, savory note; omit for a vegetarian version or use vegan bacon for a plant-based option.
Chopped Green Onions – Adds a fresh crunch; chives can be used for a subtler flavor if desired.
Salt & Pepper – Essential for flavor enhancement; adjust to fit your personal taste preferences.

Dive into this Baked Potato Soup recipe and experience the comforting flavors that will make your kitchen come alive!

Step‑by‑Step Instructions for Creamy Baked Potato Soup

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) while you scrub the russet potatoes under cold water to remove any dirt. Using a fork, prick each potato several times to allow steam to escape. This ensures they bake evenly, resulting in perfectly tender potatoes to form the base of your creamy baked potato soup.

Step 2: Bake the Potatoes
Place the prepared potatoes directly on the oven rack and bake for 45–60 minutes. They are done when a fork can easily pierce through to the center, revealing soft, fluffy insides. This step is crucial for enhancing the flavor and achieving a creamy texture, making the baked potatoes the star of your soup.

Step 3: Make the Roux
While the potatoes are baking, melt 4 tablespoons of butter in a large pot over medium heat. Once melted, stir in 1/3 cup of all-purpose flour, cooking for 1–2 minutes until it forms a smooth roux. The roux should be lightly golden, which will serve as the foundation for the creaminess in your baked potato soup.

Step 4: Incorporate the Milk
Gradually whisk in 4 cups of whole milk into the roux, stirring continuously to avoid lumps. Cook this mixture over medium heat for about 3–5 minutes, or until it thickens to a smooth and creamy consistency. This step is essential for achieving the luscious texture of your creamy baked potato soup.

Step 5: Cook the Bacon
In a separate pan, cook 4 strips of bacon over medium heat until crispy, which usually takes 5–7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat in the pan. This bacon will add a smoky flavor and crunchy texture top your delicious soup.

Step 6: Prepare the Potatoes
Once the potatoes have cooled slightly, carefully peel and chop them into small cubes. Add these tender pieces to your soup pot, combining them with the creamy milk mixture. Stir gently to incorporate the potatoes, ensuring each piece is enveloped in that rich, flavorful base of your baked potato soup.

Step 7: Add Cheese and Sour Cream
Stir in 1 cup of shredded cheddar cheese, allowing it to melt into the soup completely. Then, mix in 1/2 cup of sour cream for added creaminess and tang. This combination of ingredients enhances the flavor profile, taking your creamy baked potato soup to the next level of deliciousness.

Step 8: Season and Serve
Finally, season your soup with salt and pepper to taste, stirring well to combine. Serve your creamy baked potato soup hot, garnished with the crispy bacon, fresh chopped green onions, and additional cheese if desired. Each bowl provides a comforting embrace, perfect for cozy nights in.

Baked Potato Soup Variations Made Easy

Feel free to explore different flavors and textures to make this soup your very own comfort dish!

Vegetarian Delight: Omit the bacon and use vegetable broth for a hearty vegetarian version full of flavor.
With this swap, consider adding a mix of sautéed vegetables like carrots and celery, enhancing the overall taste while keeping it wholesome.
Creamier Indulgence: Swap whole milk for heavy cream for a richer texture that will make every spoonful feel luxurious.
This variation is perfect for special occasions, offering a decadent twist that indulges your taste buds.
Spicy Kick: Mix in diced jalapeños or a dash of cayenne for an enticing heat boost.
This can transform your soup into a bold flavor adventure that tantalizes your senses on chilly evenings.
Cheesy Variants: Experiment with different cheeses like gouda or pepper jack for innovative flavor profiles.
Each cheese brings its unique flair, so have fun discovering your favorite combination!
Loaded Baked Potato Style: Top your soup with all the classic baked potato fixings—bacon, cheese, sour cream, and chives.
These toppings not only add flavor but also bring texture and excitement to each bowl, making it extra special.
Herby Freshness: Stir in fresh herbs like thyme or rosemary for an aromatic twist that elevates the soup.
These herbs can add a new layer of fragrance, transforming the dining experience into something uniquely comforting.
Nutty Texture: Incorporate toasted nuts such as walnuts or pecans on top of the soup for added crunch.
The nutty flavor will beautifully contrast with the creamy base, creating delightful layers of taste.
Green Goodness: Add a handful of spinach or kale towards the end of cooking for a nutritious boost.
Not only does it enhance the dish’s appearance with vibrant color, but it also increases the health factor without sacrificing flavor.

For further inspiration, why not pair this soup with a side of Loaded Baked Potato or enjoy a rich Jalapeno Popper Soup for a cozy evening?

How to Store and Freeze Baked Potato Soup

Fridge: Store leftover baked potato soup in an airtight container for up to 3-4 days, ensuring freshness and flavor. Before serving, gently reheat on the stovetop, adding a splash of milk if it thickens.

Freezer: Baked potato soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Leave some space at the top for expansion during freezing.

Thawing: When ready to enjoy, thaw in the refrigerator overnight. Reheat slowly on the stovetop, stirring frequently to restore its creamy texture, and adjust seasoning as necessary.

Reheating: For the best results, reheat the soup on low heat. Stir in a little extra milk to help regain its smooth, velvety texture.

Expert Tips for the Best Baked Potato Soup

Bake, Don’t Boil: For maximum flavor and a creamy texture, baking the potatoes is crucial. Boiling can make them watery.
Cool Before Chopping: Let the baked potatoes cool slightly before peeling and chopping to avoid burns and ensure safe handling.
Store Smart: Keep leftovers in airtight containers for up to 3-4 days in the fridge. Consider freezing portions for longer storage.
Customize Toppings: Experiment with various toppings like crispy bacon, crumbled feta, or sautéed mushrooms for a delightful twist on your baked potato soup.
Cheese Choices: Different cheese varieties can dramatically change the flavor. Try gouda for a smokier taste or pepper jack for a spicy kick!

Make Ahead Options

Making this creamy Baked Potato Soup ahead of time is a game changer for busy weeknights! You can bake the russet potatoes and refrigerate them for up to 3 days before preparing the soup. Simply allow them to cool, peel, and chop, then store in an airtight container to keep them fresh. When you’re ready to cook, follow the roux-making steps, add in your prepped potatoes, and stir in the cheese and sour cream. For an even richer flavor, consider making the entire soup and refrigerating it for up to 4 days. Just reheat gently on the stove before serving, ensuring it remains just as delicious as when freshly made!

What to Serve with Creamy Baked Potato Soup

Elevate your cozy meal with delightful sides that enhance every spoonful of this rich, creamy soup.

Crusty Garlic Bread: The perfect accompaniment, this bread offers a crunchy contrast and absorbs the delicious soup flavors.
Fresh Garden Salad: A vibrant salad with crisp greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing element, balancing the richness of the soup.
Steamed Broccoli: Tender, bright green broccoli brings nutritional value and complements the creamy texture, making each bite both wholesome and satisfying.
Cheesy Biscuits: Fluffy, cheesy biscuits are a fantastic addition, soaking up the soup while adding a comforting buttery flavor to your meal.
Apple Crisp: For a sweet touch, apple crisp provides a delightful ending, with its warm spices harmonizing beautifully with the savory soup.
Sparkling Apple Cider: A refreshing drink that contrasts with the richness of the soup, enhancing the overall flavor experience of your cozy dinner.

njcq88ympalobnftfhrj

Baked Potato Soup Recipe FAQs

What kind of potatoes should I use for baked potato soup?
I highly recommend using russet potatoes for this recipe due to their high starch content, which creates a thick, creamy texture. You can also use Yukon Gold potatoes for a slightly sweeter flavor, but russets are the classic choice for achieving the ultimate comfort food experience.

How should I store leftover baked potato soup?
Store your leftover baked potato soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk if it has thickened. Enjoy the same cozy goodness for another meal!

Can I freeze baked potato soup?
Absolutely! To freeze baked potato soup, allow it to cool completely before transferring it to freezer-safe containers. You can freeze it for up to 3 months. Make sure to leave some space at the top of the containers for expansion.

How do I reheat frozen baked potato soup?
To reheat, thaw the soup in the refrigerator overnight. Once thawed, heat it slowly in a pot on the stovetop over low heat. Stir frequently, adding a splash of milk to help restore its velvety texture if needed, and always taste it before serving to adjust any seasonings.

Are there any dietary alternatives for this baked potato soup?
Yes! For a vegetarian option, simply omit the bacon and consider using vegan cheese and sour cream. If you need it to be gluten-free, substitute the all-purpose flour with gluten-free flour. You can tailor the recipe to accommodate various dietary needs while still keeping it delicious and hearty!