Jump to Recipe Print RecipeThe sun was setting, casting a golden glow as I prepped for a family barbecue. Nothing quite compares to the sizzle of Garlic Parmesan Chicken Skewers grilling on an open flame, filling the air with an intoxicating aroma. This easy recipe not only makes for a quick dinner solution, but it’s also the perfect dish to impress your guests during those long summer evenings. Packed with zesty garlic and rich Parmesan, these skewers are a guaranteed hit, even among the pickiest eaters—plus, they’re low-carb! Picture your loved ones savoring each bite, while you bask in the joy of homemade goodness. Want to explore a twist on this classic? Let’s dive into all the delicious possibilities! Why You’ll Love Garlic Parmesan Chicken Skewers Flavor Explosion: The combination of savory garlic and rich Parmesan creates an irresistible flavor profile that’s sure to delight your tastebuds. Quick and Easy: Prep takes just minutes, making these skewers perfect for last-minute dinners or spontaneous barbecues. Versatile Protein Options: Not just for chicken—consider using shrimp or tofu for a fun twist. Kid-Friendly Appeal: Even the pickiest eaters will love these skewers, and you can serve them with easy dipping sauces! Fresh Grilling Experience: Enjoy the smoky char from the grill, perfect for those summer evenings. Pair these skewers with a refreshing side salad or serve alongside Garlic Parmesan Pasta for a complete meal that everyone will adore! Ingredients for Garlic Parmesan Chicken Skewers • Here’s what you need for a delicious grilling experience: For the Skewers Chicken Breasts – A lean protein option that stays juicy when grilled. Substitution: Chicken thighs lend a more robust flavor and moisture. Skewers – Choose between wooden or metal to hold your chicken securely. Prep Note: If using wooden skewers, soak them in water for 30 minutes to prevent burning. For the Marinade Olive Oil – Adds richness and helps the flavors cling to the chicken. Note: Avocado oil can be used as a great substitute. Garlic – Freshly minced garlic is key for that aromatic flavor kick. Prep Tip: Use a garlic press for quick mincing! Parmesan Cheese – Provides a nutty depth that enhances the overall flavor. Substitution: Grated Pecorino brings a sharper edge to the dish. Italian Herbs – A mix of oregano, basil, and thyme elevates the taste profile. Note: Feel free to swap in your favorite dried herbs for unique variations. Salt & Black Pepper – Essential for rounding out the flavors. Note: Adjust these to your liking for the perfect bite. For the Garnish Fresh Parsley – A sprinkle of parsley adds a pop of color and freshness. Substitution: Fresh basil can be a delightful alternative. With these ingredients on hand, you’re well on your way to crafting mouthwatering Garlic Parmesan Chicken Skewers! Step‑by‑Step Instructions for Garlic Parmesan Chicken Skewers Step 1: Prepare Marinade In a large mixing bowl, combine ¼ cup of olive oil, 4 cloves of freshly minced garlic, ½ cup of grated Parmesan cheese, and 1 teaspoon each of dried oregano, basil, and thyme. Season with salt and black pepper to taste. Whisk the ingredients until well blended, forming a rich marinade that will infuse your Garlic Parmesan Chicken Skewers with flavor. Step 2: Marinate Chicken Cut 1.5 pounds of chicken breasts into bite-sized cubes and add them to the bowl with the marinade. Toss gently to ensure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours if you want to enhance the flavors further. This marinating time allows the chicken to absorb all those delicious garlic and Parmesan notes. Step 3: Preheat the Grill While the chicken is marinating, preheat your grill or grill pan to medium-high heat (about 375°F to 400°F). Make sure the grill grates are clean and lightly oil them to prevent sticking. Preheating is crucial for achieving that perfect char on your Garlic Parmesan Chicken Skewers, ensuring they cook evenly and develop a wonderful grilled flavor. Step 4: Assemble Skewers After the marinating time, take the chicken out of the fridge and thread the chicken cubes onto skewers, leaving a tiny gap between each piece for even cooking. If using wooden skewers, ensure they have been soaked in water for 30 minutes to prevent burning. Get creative by alternating pieces with bell peppers or cherry tomatoes for added color and flavor on your Garlic Parmesan Chicken Skewers. Step 5: Grill Chicken Place the assembled skewers on your preheated grill and cook for approximately 10 to 12 minutes. Turn them occasionally to ensure all sides are getting that beautiful golden brown color. You’re looking for the chicken to reach an internal temperature of 165°F; a food thermometer will help you ensure that your skewers are perfectly cooked and safe to enjoy. Step 6: Serve Once grilled, remove the skewers from the grill and let them rest for a couple of minutes to allow the juices to redistribute. Garnish your Garlic Parmesan Chicken Skewers with freshly chopped parsley for a pop of color and freshness before serving. Pair them with your favorite dipping sauces or side dishes for a delightful meal the whole family will love. Expert Tips for Garlic Parmesan Chicken Skewers Marinate Longer: Enhance flavors by marinating chicken for up to 2 hours; this makes the skewers more flavorful and tender. Clean Grill Grates: Ensure your grill is clean and preheated to avoid sticking; lightly oiling the grates can also help. Check Temperature: Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption. Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling. Don’t Overcrowd: Leave space between chicken pieces on the skewer for even cooking and that delicious grilled char. Storage Tips for Garlic Parmesan Chicken Skewers Fridge: Store cooked skewers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze cooked skewers in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 2 months. Reheating: Reheat skewers in the oven at 350°F for about 10-15 minutes or in the microwave for a quick option. Heat until warmed through, ensuring the chicken remains juicy. Marinade Storage: If you have leftover marinade, it can be stored in the fridge for up to 2 days; just make sure it doesn’t come in contact with raw chicken for safety. Make Ahead Options These Garlic Parmesan Chicken Skewers are perfect for meal prep enthusiasts! You can prepare the marinade up to 24 hours in advance and store it in the refrigerator, allowing the flavors to deepen. Simply combine olive oil, minced garlic, Parmesan, herbs, salt, and pepper as instructed, and cover tightly. The chicken can also be marinated for up to 2 hours before grilling, so feel free to prep it ahead too—just ensure it’s covered and refrigerated to maintain freshness. When you’re ready to serve, thread the marinated chicken onto skewers and grill as directed for a delicious meal with minimal effort. These tips will not only save you time but also ensure that your skewers are just as delightful! Garlic Parmesan Chicken Skewers Variations Feel free to mix things up and create your perfect version of these delightful skewers! Shrimp Option: Replace chicken with shrimp for a quick-cooking seafood delight. Just marinate for about 15-20 minutes before grilling for a fresh twist. Tofu Alternative: For a vegetarian version, swap in cubed firm tofu. Marinate just like the chicken to absorb all those delicious flavors. Herb Infusion: Switch out the Italian herbs for fresh rosemary or dill, bringing a unique aroma that will tantalize your guests even more. Spicy Kick: Add a pinch of red pepper flakes to your marinade for a subtle heat that enhances the flavor without overwhelming it. Cheese Variations: Use crumbled feta or smoked Gouda instead of Parmesan for an unexpected but delicious flavor profile. These cheeses melt beautifully while grilling. Zesty Citrus: Squeeze in some lemon or lime juice into your marinade for a bright, zesty finish that elevates the dish’s overall freshness. Veggie Boost: Thread cherry tomatoes, zucchini, or bell peppers onto your skewers for added color, flavor, and nutrition—making every bite exciting! Dipping Sauce: Serve with a creamy garlic and herb dip or a sweet chili sauce to take flavor experience to the next level. Kids will love having an extra treat on the side! Pair these variations with sides like our tempting Garlic Parmesan Pasta or even some grilled vegetables to create memorable meals everyone will adore. Enjoy the culinary adventure! What to Serve with Garlic Parmesan Chicken Skewers Imagine the joy of a summer barbecue, where the flavors of the grill mingle with fresh, vibrant sides, creating a meal that feels like a celebration. Creamy Coleslaw: This crunchy, creamy side offers a refreshing contrast to the savory chicken, adding balance to each bite. The zing of the dressing complements the garlic beautifully! Grilled Zucchini: Tender and lightly charred, grilled zucchini enhances the smoky flavors of the skewers while bringing a fresh, vibrant green to your plate. It’s a colorful addition sure to entice. Chickpea Salad: A protein-packed salad made with chickpeas, chopped cucumbers, and tomatoes provides a satisfying and nutritious counterpart to the skewers. This brings both texture and flavor harmony. Garlic Bread: Savor each bite of buttery, toasty garlic bread as a scrumptious way to soak up leftover marinades. It’s a delightful fusion of flavors that won’t go unnoticed. Mediterranean Quinoa: Loaded with nuts, herbs, and a drizzle of lemon dressing, this nutty quinoa dish infuses a wholesome element to your meal while enhancing the Mediterranean vibes of the skewers. Grilled Corn on the Cob: The sweetness of grilled corn pairs perfectly with the savory skewers, offering a delightful crunch and a touch of summer nostalgia. Spread with herb butter for an extra indulgence! Lemonade or Iced Tea: Freshly squeezed lemonade or brewed iced tea complements the savory and zesty flavors, creating a refreshing drink that brings your yard barbecue to life! These delicious pairings will create a lovely spread around your Garlic Parmesan Chicken Skewers, giving a complete and memorable dining experience. Enjoy! Garlic Parmesan Chicken Skewers Recipe FAQs What type of chicken is best for Garlic Parmesan Chicken Skewers? I recommend using chicken breasts for their lean protein content and tender texture when grilled. However, for juicier skewers, chicken thighs can be an excellent substitute, providing a richer flavor. How do I store leftover skewers for the best quality? Cooked Garlic Parmesan Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, ensuring they remain juicy and delightful. Can I freeze Garlic Parmesan Chicken Skewers? Absolutely! To freeze, lay the cooked skewers in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them into a freezer-safe container or bag. They can be stored for up to 2 months. When you’re ready to enjoy, simply reheat in the oven or microwave. What should I do if my chicken sticks to the grill? To avoid sticking, ensure that your grill is thoroughly cleaned and preheated. I also recommend lightly oiling the grill grates before adding the skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Can I use any other herbs or spices in the marinade? Very! While the original recipe features Italian herbs, you can customize your marinade with herbs like rosemary or even a pinch of red pepper flakes for a little heat. Feel free to experiment to find your ideal flavor combination! Are these skewers safe for kids with allergies? When it comes to allergies, I suggest checking for any specific dietary concerns with your children. The Garlic Parmesan Chicken Skewers are kid-friendly, but be cautious about the garlic and cheese if almond allergies are present. Always consult with parents for the best safety measures. Garlic Parmesan Chicken Skewers: Juicy Grilled Perfection Garlic Parmesan Chicken Skewers are a flavorful, low-carb dish perfect for impressing guests at summer barbecues. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 4 skewersCourse: DinnerCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Skewers1.5 pounds chicken breasts Cut into bite-sized cubesskewers Wooden or metal, soak wooden skewers in water for 30 minutes to prevent burningFor the Marinade1/4 cup olive oil Avocado oil can be used as a substitute4 cloves garlic Minced1/2 cup Parmesan cheese Grated, Pecorino can be a substitute1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon dried thyme Feel free to swap in your favorite dried herbssalt Adjust to likingblack pepper Adjust to likingFor the Garnishfresh parsley Fresh basil can be a delightful alternative Equipment GrillMixing bowlMeat Thermometerskewers Method Preparation StepsIn a large mixing bowl, combine ¼ cup of olive oil, 4 cloves of freshly minced garlic, ½ cup of grated Parmesan cheese, and 1 teaspoon each of dried oregano, basil, and thyme. Season with salt and black pepper to taste. Whisk until well blended.Cut 1.5 pounds of chicken breasts into bite-sized cubes and add them to the bowl with the marinade. Toss gently to ensure each piece is evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes.Preheat your grill or grill pan to medium-high heat (about 375°F to 400°F). Clean the grill grates and lightly oil them.Thread the marinated chicken cubes onto skewers, leaving a gap between each piece for even cooking. Consider alternating with bell peppers or cherry tomatoes.Place skewers on grill and cook for about 10 to 12 minutes, turning occasionally until golden brown and the chicken reaches an internal temperature of 165°F.Remove skewers from the grill and let rest for a couple of minutes. Garnish with freshly chopped parsley and serve. Nutrition Serving: 1skewerCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 500mgPotassium: 400mgVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg NotesFor best results, marinate the chicken for up to 2 hours and ensure the grill is clean and preheated to avoid sticking. Use a meat thermometer to ensure the chicken is fully cooked. Tried this recipe?Let us know how it was!
