Name: Creamy Marshmallow Swirl Fudge: No-Bake Bliss Awaits
Prep time: 10 min
Cook time: 7 min
Total time: 137 min
Ingredients: 2 cups semi-sweet chocolate chips (can substitute with dark chocolate for deeper taste); 1 can sweetened condensed milk (coconut condensed milk for dairy-free option); ¼ cup unsalted butter (use dairy-free butter for vegan option); 1 teaspoon vanilla extract (optional); pinch salt (balances sweetness); 1 cup marshmallow fluff (mini marshmallows will not work effectively)

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A delightful scent wafted in from my kitchen as I stirred together the rich ingredients for my no-bake Marshmallow Swirl Fudge. There’s something undeniably magical about the creamy texture paired with gooey ribbons of marshmallow that transforms an ordinary day into a sweet celebration. This hassle-free recipe not only delivers a comforting treat that melts in your mouth but also satisfies that craving for something indulgent without the fuss of baking. Perfect for entertaining or simply treating yourself, it’s a go-to I find myself turning back to time and again. Curious how a handful of simple ingredients can create such a showstopper? Let’s dive into this delightful fudge that’s sure to impress!

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Why Is This Fudge So Irresistible?

Decadent flavor: This no-bake Marshmallow Swirl Fudge combines rich chocolate with sweet marshmallow for an unforgettable taste experience.

Effortless preparation: With just a few simple ingredients, you’ll have a luscious treat ready to chill, making this a perfect recipe for any cooking skill level.

Crowd-pleaser: Whether you’re hosting a gathering or just sharing with family, this fudge is sure to delight everyone, making it a fantastic addition to your dessert table.

Versatile swaps: Feeling adventurous? Substitute with dark chocolate or coconut condensed milk to cater to dietary preferences without compromising on flavor.

Lasting freshness: Store this fudge in an airtight container for up to two weeks, ensuring you can enjoy a sweet bite whenever the craving strikes.

Experience the bliss of this delightful fudge to brighten your day! And if you’re in the mood for more delicious desserts, check out my Strawberry Swirl Cheesecake or Butter Brownie Swirl for more mouthwatering options!

Marshmallow Swirl Fudge Ingredients

For the Fudge Base
• Semi-sweet chocolate chips – The foundation of this fudge provides a rich chocolate flavor; try substituting with dark chocolate for a deeper taste.
• Sweetened condensed milk – Acts as a sweetener and binder; coconut condensed milk works wonderfully for a dairy-free option.
• Unsalted butter – Enhances creaminess and richness; use dairy-free butter for a vegan twist.
• Vanilla extract – Adds a lovely depth of flavor; optional if you’re low on supplies.
• Salt – Essential for balancing sweetness and enhancing overall flavor.

For the Marshmallow Swirl
• Marshmallow fluff – Creates those delightful swirls and is key to achieving the signature texture; mini marshmallows will not work effectively in this recipe.

Dive into making your own Marshmallow Swirl Fudge and witness how simple ingredients transform into a decadent treat!

Step‑by‑Step Instructions for Marshmallow Swirl Fudge

Step 1: Melt the Chocolate Mixture
In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and ¼ cup unsalted butter over low heat. Stir the ingredients smoothly with a spatula, watching as they melt together into a glossy, velvety mixture. This process usually takes about 5-7 minutes; keep stirring until fully combined and there are no visible chocolate chunks left.

Step 2: Add Flavorings
Once the chocolate mixture is smooth and creamy, remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt to enhance the sweet flavors. Mix until the vanilla and salt are fully integrated into the fudge, creating a rich aroma that indicates your Marshmallow Swirl Fudge base is ready for the next step.

Step 3: Prepare the Baking Dish
Take an 8×8-inch baking dish and line it with parchment paper, ensuring it hangs over the sides for easy removal later. Pour the fudge mixture into the prepared dish, using a spatula to spread it evenly into the corners. The surface should be smooth and level, ready to hold those delightful marshmallow swirls.

Step 4: Swirl the Marshmallow Fluff
Spoon dollops of 1 cup of marshmallow fluff evenly over the surface of the fudge. Using a knife or a skewer, gently swirl the marshmallow within the fudge, creating pretty patterns without overmixing. Aim for a marbled effect, where you can still see distinct ribbons of marshmallow throughout, adding texture and visual appeal to your Marshmallow Swirl Fudge.

Step 5: Chill the Fudge
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch. This chilling period is crucial for setting the fudge properly, allowing it to hold its shape when cut. You’ll know it’s ready when the top feels solid and it no longer leaves a fingerprint when pressed gently.

Step 6: Cut and Serve
Once the fudge has set, lift it out of the baking dish using the parchment paper. Place it on a cutting board and cut it into even squares with a sharp knife. The Marshmallow Swirl Fudge should have a smooth texture and delightful swirls visible on the edges. Serve chilled and enjoy this delightful treat with family and friends.

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Expert Tips for Marshmallow Swirl Fudge

Marshmallow Fluff Only: Use marshmallow fluff instead of mini marshmallows to ensure smooth, beautiful swirls in your fudge.

Chill for Perfection: Allow the fudge to chill for at least 2 hours for a firm texture that holds when cut; don’t rush this step!

Leveling Counts: When spreading the fudge in the dish, make sure it’s evenly smoothed out to ensure consistent texture and thickness throughout.

Add Crunch: For a fun twist, mix in crushed cookies or nuts for added texture, balancing the creaminess with a delightful crunch.

Slice with Care: Use a sharp, warm knife for cutting the fudge into squares; this prevents any ragged edges and keeps those lovely swirls intact.

Enjoy making your own Marshmallow Swirl Fudge with these helpful tips!

Storage Tips for Marshmallow Swirl Fudge

Room Temperature: Store leftover fudge in an airtight container at room temperature for up to 3 days, ensuring it maintains its creamy texture.

Fridge: Keep your Marshmallow Swirl Fudge in an airtight container in the refrigerator for up to 2 weeks, preserving its rich flavors and deliciousness.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last in the freezer for up to 3 months, allowing you to enjoy it anytime.

Reheating: If serving slightly warm, microwave individual squares for 10-15 seconds. Just be careful not to overheat and lose that delightful creamy quality!

Make Ahead Options

These Marshmallow Swirl Fudge pieces are perfect for busy home cooks looking to save time! You can prepare the fudge base up to 3 days in advance; simply melt the ingredients, swirl in the marshmallow fluff, and refrigerate as usual. This no-bake treat maintains its creamy texture when stored in an airtight container. To ensure the best quality, do not cut the fudge until you’re ready to serve. When it’s time to enjoy, just lift it out of the baking dish, cut into squares, and savor the deliciousness—your Marshmallow Swirl Fudge will be just as delightful as if made fresh!

What to Serve with Marshmallow Swirl Fudge?

Delightful homemade treats deserve delightful companions, so let’s round out your dessert experience with some perfect pairings.

Creamy Ice Cream: Nothing beats a scoop of vanilla or chocolate ice cream alongside this fudge, enhancing its rich chocolate flavor while providing a cool contrast.
Fresh Berries: Brighten your plate with juicy strawberries or raspberries; their tartness perfectly balances the sweetness of the fudge for a refreshing bite.
Crushed Graham Crackers: Sprinkle these crunchy bits on top of the fudge for added texture, creating a delightful s’mores-inspired experience.
Nutty Topping: Chopped pecans or walnuts offer a satisfying crunch, complementing the creamy fudge and enhancing the flavor profile beautifully. The nuttiness pairs wonderfully with the chocolatey richness.
Chocolate Dipping Sauce: Add an extra layer of decadence by drizzling warm chocolate ganache over your fudge squares, inviting even more indulgence into each bite.
Coffee or Espresso: A strong cup of coffee enhances the chocolate’s richness and creates a comforting contrast to the sweetness of the fudge. Perfect for an afternoon pick-me-up or after dinner treat.

With these delightful pairings, your Marshmallow Swirl Fudge is sure to shine even brighter!

Marshmallow Swirl Fudge Variations

You’re invited to sprinkle your unique twist on this delightful fudge recipe! Embrace creativity and customize it to suit your taste buds.

Dairy-Free: Substitute traditional chocolate with dairy-free chocolate and use coconut condensed milk for a vegan version.
Extra Chocolatey: Mix in chopped dark chocolate pieces to the fudge base for an indulgent chocolate boost that will delight your senses.
Nutty Crunch: Stir in crushed nuts, like almonds or walnuts, for a delightful crunch that complements the creamy fudge perfectly.
S’mores Vibe: Add a graham cracker crust layer beneath the fudge for a fun s’mores-inspired treat; it’s like summer by the campfire!
Tropical Twist: Use coconut whipped cream in place of marshmallow fluff for a tropical flavor infusion that brightens your fudge.
Spicy Kick: Introduce a pinch of cayenne pepper to the melted chocolate for a fun heat that balances the sweetness and tantalizes your palate.
Festive Flavors: Swap in peppermint extract during the mixing stage for a refreshing minty fudge, ideal during holiday gatherings.
Flavor Infusion: Stir in a spoonful of peanut butter or almond butter to the fudge base for nutty richness and a creamy consistency that takes it over the top.

This fudge is a canvas for your imagination! And if you’re craving more sweet ideas, don’t forget to check out my Strawberry Swirl Cheesecake and Butter Brownie Swirl for delightful variations!

Marshmallow Swirl Fudge Recipe FAQs

What type of chocolate should I use for the fudge?
Absolutely! For the best flavor, use semi-sweet chocolate chips as the base of your fudge. If you’re looking for a richer taste, feel free to substitute with dark chocolate. This slightly bitter flavor balances the sweetness of the marshmallow fluff beautifully.

How should I store my leftover fudge?
You can store your Marshmallow Swirl Fudge in an airtight container at room temperature for up to 3 days. However, for longer freshness and to maintain its flavor, it’s best to keep it in the refrigerator, where it will stay delicious for up to 2 weeks!

Can I freeze this fudge for later?
Certainly! To freeze your fudge, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. This way, it can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.

What if my fudge isn’t setting properly?
Very! If your fudge isn’t setting, it might be because it didn’t cool long enough after mixing. To troubleshoot, try refrigerating it for additional time, usually at least another 30 minutes. If you’ve mixed the ingredients too much and the texture seems off, consider adding a bit more chocolate melted with a splash of milk to help rebind the mixture.

Is there a dairy-free option for this recipe?
Absolutely! To create a dairy-free Marshmallow Swirl Fudge, substitute the semi-sweet chocolate chips with dairy-free chocolate, use coconut condensed milk in place of sweetened condensed milk, and opt for a dairy-free butter alternative. This delightful fudge remains just as creamy and delicious!

Can I use regular marshmallows instead of fluff?
While it’s tempting to use mini marshmallows, I recommend sticking to marshmallow fluff for the best results. Mini marshmallows can melt into the fudge, losing the swirly effect that gives this treat its visual charm. Enjoy the fluff for those perfectly delightful swirls instead!