Jump to Recipe Print RecipeAs I whisked together the ingredients in my cozy kitchen, a delightful aroma began to fill the air, hinting at a wonderful treat just waiting to be unveiled. Meet my Cherry Brownie Bread, a scrumptious blend that satisfies both chocolate cravings and fruity desires in one luscious loaf. This dessert isn’t just a feast for the senses; it’s incredibly easy to whip up, making it perfect for busy evenings or casual get-togethers. With its dense, fudgy texture paired with sweet bursts of cherries, it’s destined to become your new go-to recipe. Plus, the glossy cherry glaze adds the perfect finishing touch, ensuring every slice looks as good as it tastes. So, why not let your taste buds be adventurous today? What occasion will you bake this for? Why Is This Cherry Brownie Bread Special? Indulgent, This Cherry Brownie Bread offers a unique dessert experience by beautifully marrying rich chocolate flavors with the tart sweetness of cherries. Effortless baking, With simple ingredients and straightforward steps, it’s a treat anyone can master – even on busy weeknights! Crowd-pleaser, Your family and friends will rave about this decadent loaf, making it perfect for gatherings. Versatile delight, Enjoy it as a dessert or a sweet snack, and consider serving it with whipped cream for an extra touch of luxury. Stunning presentation, The glossy cherry glaze elevates its appearance, ensuring every slice looks as delightful as it tastes. Don’t forget to try it alongside Cheesy Garlic Breadsticks for a fabulous meal combo! Cherry Brownie Bread Ingredients • Dive into the delightful components that make this treat irresistible! Milk Chocolate Chips – Adds sweetness and a rich chocolate flavor; substitute with semisweet chocolate chips for a less sweet option. All-Purpose Flour – Provides the structure of the bread; no direct substitution noted. Dutch-Processed Cocoa Powder – Enhances the chocolate flavor and color; you may use unsweetened cocoa as a substitute but it may affect flavor. Baking Soda – Acts as a leavening agent to help the bread rise; no substitutions recommended. Kosher Salt – Elevates the overall flavor; regular salt can be a substitute. Large Eggs – Contributes moisture and binds the ingredients; ensure they are at room temperature for best results. Granulated Sugar – Sweetens the bread and adds to its structure; can be partially swapped with brown sugar for a deeper flavor. Vegetable Oil – Provides moisture and a fudgy texture; can be replaced with canola oil or melted butter. Water – Helps combine the batter and is necessary for the right consistency; no substitute needed. Maraschino Cherries – Adds fruity flavor and texture; fresh cherries can be used, just ensure they are pitted and chopped. Confectioners’ Sugar (for Glaze) – Sweetens the glaze, creating a smooth topping; no direct substitute noted. Cherry Juice (for Glaze) – Used to achieve the desired glaze consistency; reserve from the maraschino cherries or use fresh cherry juice for a fresher taste. Step‑by‑Step Instructions for Cherry Brownie Bread Step 1: Preheat and Prepare the Pan Begin by preheating your oven to 325°F (163°C). While the oven heats, prepare a 9×5-inch loaf pan by lining it with parchment paper and spraying the paper with nonstick cooking spray. This will ensure that your Cherry Brownie Bread slides out effortlessly once it’s baked. Step 2: Melt the Chocolate In a microwave-safe bowl, place your milk chocolate chips and microwave them in 30-second intervals, stirring between each round, until they are completely melted and smooth. Set this bowl aside to cool slightly while you gather and mix your dry ingredients, ensuring the chocolate does not cook your eggs later. Step 3: Mix the Dry Ingredients In a separate large bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, baking soda, and kosher salt. This dry mixture forms the foundation for your Cherry Brownie Bread and will create that rich, chocolaty flavor; ensure there are no clumps so the batter mixes evenly later. Step 4: Beat the Eggs and Sugar In a stand mixer or a large mixing bowl, combine the large eggs and granulated sugar. Beat them together on medium speed for about 5 minutes, until the mixture becomes thick, light, and fluffy. This aeration contributes to the delightful texture of the bread, giving it that brownie-like consistency. Step 5: Incorporate Wet Ingredients Add the cooled melted chocolate, vegetable oil, and water to the whipped egg and sugar mixture. Continue mixing on medium speed until everything is combined into a smooth batter. This step is crucial, as it merges the rich chocolate flavor with the wet ingredients for your Cherry Brownie Bread. Step 6: Combine the Dry and Wet Mixtures Gradually add the dry ingredients to the wet mixture, mixing just until no lumps remain. Be careful not to overmix, as this could lead to a tougher texture. Gently fold in the chopped maraschino cherries, ensuring they are evenly distributed throughout the batter, bringing that lovely fruity sweetness to your bread. Step 7: Bake the Bread Pour the thick batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 80-85 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on the bread, as baking times can vary with different ovens. Step 8: Cool the Bread Once baked, remove the Cherry Brownie Bread from the oven and allow it to cool completely in the pan on a wire rack. This cooling step is essential to achieve the best texture and to prevent the bread from breaking apart when you turn it out. Step 9: Prepare the Glaze (Optional) For an optional cherry glaze, whisk together confectioners’ sugar and cherry juice until you reach your desired consistency. Once the bread is completely cooled, drizzle this glossy glaze over the top, letting it cascade down the sides for an extra special touch to your Cherry Brownie Bread. Expert Tips for Cherry Brownie Bread Check Doneness: Insert a toothpick in the center; it should come out with a few crumbs. Overbaking can result in dry Cherry Brownie Bread, so keep an eye on it! Room Temperature Ingredients: Ensure your eggs are at room temperature before mixing. This helps create that fluffy texture that closely resembles brownies. Chop Cherries Carefully: Make sure your maraschino cherries are well-drained and chopped uniformly. Excess moisture from un-drained cherries can affect the batter’s consistency. Pan Size Matters: If using a different loaf pan, be mindful of adjusting the baking time accordingly. A larger pan may require less time, while a smaller one may need more. Cooling Process: Always allow the bread to cool completely in the pan to avoid crumbling when removing it. A wire rack works best for even cooling. Storage Tips: For best results, keep your Cherry Brownie Bread in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days. It can also be frozen for up to 3 months! What to Serve with Cherry Brownie Bread? Indulge your senses with a delightful spread that complements the rich flavors of your Cherry Brownie Bread, transforming your dessert into an unforgettable meal experience. Vanilla Ice Cream: Creamy and cold, ice cream balances the warm, fudgy loaf and enhances the chocolatey richness with silky smoothness. Fresh Berries: Strawberries or raspberries add a burst of freshness, beautifully contrasting the decadent chocolate and offering a pop of color. Whipped Cream: Light and airy, whipped cream adds a luxurious touch. A dollop on top elevates each slice into an inviting cloud of sweetness. Chocolate Sauce: Drizzling warm chocolate sauce on your bread intensifies the chocolate experience and adds a glossy finish that’s truly mouthwatering. Espresso or Coffee: A warm cup of espresso or coffee sharpens the sweetness, highlighting the chocolate and cherry flavors in an exquisite pairing. Cherry Compote: A spoonful of cherry compote on the side enhances the fruity notes in the bread, creating a delightful harmony between sweet and tart. Almonds or Pecans: Lightly toasted nuts add a crunchy texture that contrasts beautifully with the soft bread, while their nutty flavor complements the cherries. Sparkling Water: Refreshing and light, a chilled sparkling water is a delightful palate cleanser, making every bite of Cherry Brownie Bread feel new and exciting. Malt Beverage: A sweet malt beverage provides a delightful, nostalgic flavor that pairs wonderfully with the chocolate and fruit of the bread. Make Ahead Options Cherry Brownie Bread is fantastic for meal prep, allowing you to indulge without the last-minute rush! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients; just keep it tightly covered in the refrigerator to maintain its freshness. The chopped cherries should be well-drained to prevent excess moisture. When you’re ready to bake, simply pour the batter into the loaf pan and bake as directed. If you’d like to make the glaze ahead, you can whisk together the confectioners’ sugar and cherry juice, then store it in the fridge. Just before serving, drizzle the glaze over the cooled bread for a perfectly delicious finish that’s just as delightful! How to Store and Freeze Cherry Brownie Bread Room Temperature: Store in an airtight container at room temperature for up to 2 days to maintain its fudgy consistency and flavor. Fridge: If you prefer a chilled treat, keep the bread in the refrigerator for up to 5 days. Just ensure it’s well-wrapped to prevent drying out. Freezer: For longer storage, wrap the cooled Cherry Brownie Bread tightly in plastic wrap and aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months without losing its deliciousness. Reheating: Thaw overnight in the fridge, then warm slices in the microwave for a few seconds to enjoy a cozy, melty treat anytime! Cherry Brownie Bread Variations Feel free to let your creativity shine by customizing this delicious Cherry Brownie Bread recipe to suit your taste! Dark Chocolate: Substitute milk chocolate chips with dark chocolate for a deeper, more intense flavor. This twist gives your loaf added richness and sophistication, perfect for those who adore bold chocolate notes. Berry Bliss: Experiment with fresh or frozen raspberries instead of cherries for a delightful change. The tart berries provide a lovely contrast to the sweet chocolate, creating a refreshing, fruity variation that makes each bite special. Nutty Crunch: Add in chopped walnuts or pecans for a delightful textural contrast. The crunchiness of the nuts complements the fudgy bread beautifully, while also adding a wholesome touch that makes it feel even more indulgent. Spicy Kick: For those who love heat, sprinkle some cayenne pepper or cinnamon into the batter. This unexpected twist introduces a warm spice note that elevates the flavor profile, creating a more complex and exciting flavor experience. Caramel Drizzle: Enhance the glaze by mixing in a little caramel sauce along with the cherry juice. This creamy addition sweetens the experience and gives it a luxurious finish, making every slice an absolute delight. Zesty Burst: Incorporate some orange zest into the batter for a vibrant citrus note. The zesty flavor pairs wonderfully with chocolate and cherries, adding brightness to each bite. Gluten-Free: Swap all-purpose flour with a gluten-free 1:1 baking blend. This modification keeps your Cherry Brownie Bread just as delightful for those with gluten sensitivities, allowing everyone to enjoy a slice. Banana Boost: Mash a ripe banana and mix it into the batter for added moisture and a hint of fruity sweetness. The banana will blend beautifully with the cherries, creating a uniquely delicious loaf that’s both satisfying and wholesome. For delightful pairings, consider serving your Cherry Brownie Bread with a side of whipped cream or a scoop of ice cream. And if you’re inspired to bake more, why not try along with some Peanut Butter Brownies or savor a slice of Honey Butter Cornbread for a wonderful treat! Cherry Brownie Bread Recipe FAQs What type of cherries should I use in Cherry Brownie Bread? You can use maraschino cherries for that sweet burst of flavor, which are readily available in jars. If you prefer a fresh touch, chopped fresh cherries work beautifully; just make sure to pit and chop them evenly. This way, you ensure every slice is packed with those delicious fruity flavors without added excess moisture. How should I store Cherry Brownie Bread? To keep your Cherry Brownie Bread fresh, store it in an airtight container at room temperature for 1-2 days. This helps preserve its fudgy texture. If you want it to last longer, you can refrigerate it for up to 5 days, but make sure it’s wrapped properly to avoid it drying out. Can I freeze Cherry Brownie Bread? Absolutely! To freeze Cherry Brownie Bread, wrap it tightly in plastic wrap followed by aluminum foil, or use a freezer-safe container. This method will help retain its moisture and taste. It can be stored in the freezer for up to 3 months. When ready to enjoy, let it thaw overnight in the refrigerator, then warm it up slightly in the microwave for a cozy, decadent treat. What if my Cherry Brownie Bread turns out dry? If you find that your bread is on the dry side, consider checking your baking time next time. It’s crucial to check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs rather than being completely clean. Also, ensure that your cherries are well-drained, as excess moisture from un-drained cherries can affect the batter’s consistency. Are there any dietary considerations for Cherry Brownie Bread? If you have allergies, be mindful of the ingredients. This recipe contains eggs, dairy (in the chocolate), and gluten (from the flour). If you’re looking for alternatives, you could try egg substitutes, gluten-free flour blends, or dairy-free chocolate options. However, keep in mind that these substitutions may affect the final texture and flavor. Can I use other types of chocolate chips? Definitely! While the recipe calls for milk chocolate chips for sweetness, you can substitute them with semisweet or dark chocolate chips if you prefer a richer taste. Just remember that the bitterness of darker chocolate will alter the sweet balance of your Cherry Brownie Bread, but for many chocolate lovers, it’s a delightful twist! Cherry Brownie Bread: A Deliciously Fudgy Cherry Delight Delight in this Cherry Brownie Bread, a scrumptious dessert that merges rich chocolate with sweet cherries. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 25 minutes minsCooling Time 30 minutes minsTotal Time 2 hours hrs 10 minutes mins Servings: 10 slicesCourse: DessertsCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Cherry Brownie Bread Ingredients1 cup Milk Chocolate Chips Substitute with semisweet chocolate chips for a less sweet option.1 cup All-Purpose Flour No direct substitution noted.1/2 cup Dutch-Processed Cocoa Powder You may use unsweetened cocoa as a substitute but it may affect flavor.1 teaspoon Baking Soda No substitutions recommended.1/2 teaspoon Kosher Salt Regular salt can be a substitute.2 Large Eggs Ensure they are at room temperature for best results.1 cup Granulated Sugar Can be partially swapped with brown sugar for a deeper flavor.1/2 cup Vegetable Oil Can be replaced with canola oil or melted butter.1/4 cup Water No substitute needed.1 cup Maraschino Cherries Fresh cherries can be used, just ensure they are pitted and chopped.1 cup Confectioners' Sugar (for Glaze) No direct substitute noted.2 tablespoons Cherry Juice (for Glaze) Reserve from the maraschino cherries or use fresh cherry juice. Equipment 9x5-inch loaf panMicrowave-safe BowlMixing bowlstand mixerWhisk Method Step-by-Step Instructions for Cherry Brownie BreadPreheat your oven to 325°F (163°C) and prepare a 9x5-inch loaf pan by lining it with parchment paper and spraying it with nonstick cooking spray.In a microwave-safe bowl, melt your milk chocolate chips in 30-second intervals, stirring between each, then let cool slightly.In a large bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, baking soda, and kosher salt.In a stand mixer or a large bowl, beat together the large eggs and granulated sugar for about 5 minutes until thick and fluffy.Add the cooled melted chocolate, vegetable oil, and water to the egg and sugar mixture, mixing until smooth.Gradually add the dry ingredients to the wet mixture, mixing until no lumps remain, then gently fold in the chopped maraschino cherries.Pour the batter into the prepared loaf pan and smooth the top. Bake for 80-85 minutes or until a toothpick comes out with a few moist crumbs.Remove from the oven and allow to cool completely in the pan on a wire rack.For an optional glaze, whisk together confectioners' sugar and cherry juice until desired consistency, then drizzle over the cooled bread. Nutrition Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg NotesFor best results, keep your Cherry Brownie Bread in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days. It can also be frozen for up to 3 months! Tried this recipe?Let us know how it was!
