Name: Melt-in-Your-Mouth Chocolate Chip Snowball Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1.5 cups Unsalted Butter (can use salted butter—just omit additional salt); 0.75 cups Powdered Sugar (brings sweetness and aids in achieving a tender crumb); 1 tablespoon Vanilla Extract (enhances flavor and adds a warm depth); 0.75 teaspoon Salt (balances the sweetness; adjust if using salted butter); 3 cups All-Purpose Flour (provides structure; no substitutes recommended); 2 cups Mini Chocolate Chips (gives melty pockets of chocolate throughout); Additional Powdered Sugar (sprinkle generously for presentation and sweetness)

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A sprinkle of powdered sugar is like the first flurry of winter, and I can’t help but smile at the thought of these delightful Chocolate Chip Snowball Cookies. Picture this: six simple ingredients whipping together to create a treat that promises to melt in your mouth. These egg-free cookies are not just a breeze to prepare, making them perfect for busy holiday baking; they also bring a touch of whimsy to any festive cookie platter. Whether you’re indulging solo or sharing with friends, these soft and tender delights are bound to evoke the warmth of home and holiday cheer. What’s your favorite way to enjoy cookies, with a hot beverage or all on their own?

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Why Are These Cookies So Irresistible?

Simplicity shines through: With only six ingredients, anyone can create these delicious Chocolate Chip Snowball Cookies without a fuss.

Melt-in-your-mouth goodness: Each bite offers a tender crumb that crumbles beautifully, making it hard to stop at just one!

Egg-free delight: This recipe caters to those who prefer egg-free treats, ensuring everyone can indulge in the holiday spirit.

Versatile variations: Feel free to swap in dark chocolate or add a hint of almond extract for an exciting twist!

Crowd-pleaser appeal: Perfect for sharing at gatherings or giving as gifts—everyone loves a classic, buttery cookie dusted in powdered sugar.

Enjoy these treats alongside a warm beverage or serve them at your next festive celebration! For more delicious holiday recipes, check out my Butter Toffee Chocolate and Homemade Samoas Cookies for even more sweet inspiration.

Chocolate Chip Snowball Cookies Ingredients

Create your own batch of these delightful cookies with ease!

For the Dough

Unsalted Butter – 1 ½ cups (340 g); lends richness and a creamy texture; can use salted butter—just omit additional salt.
Powdered Sugar – ¾ cup (105 g); brings sweetness and aids in achieving a tender crumb.
Vanilla Extract – 1 Tablespoon; enhances flavor and adds a warm depth to the cookies.
Salt – ¾ teaspoon; balances the sweetness; adjust if using salted butter.
All-Purpose Flour – 3 cups (375 g); provides structure; no substitutes recommended for perfect texture.
Mini Chocolate Chips – 2 cups; gives melty pockets of chocolate throughout each cookie; regular chocolate chips work fine too!

For Dusting

Additional Powdered Sugar – Sprinkle generously; perfect for presentation and an extra touch of sweetness!

These Chocolate Chip Snowball Cookies are sure to become a holiday favorite in your home, filled with warmth and love. Enjoy baking!

Step‑by‑Step Instructions for Chocolate Chip Snowball Cookies

Step 1: Preheat Oven
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent the cookies from sticking. This setup will ensure a smooth baking experience for your Chocolate Chip Snowball Cookies, making it easy to transfer them in and out of the oven effortlessly.

Step 2: Cream Butter
In a large mixing bowl, beat 1 ½ cups of softened unsalted butter with a hand mixer or stand mixer until it turns creamy and light in color, about 2–3 minutes. This step is crucial as it adds air into the mixture, creating a light texture in your forthcoming cookie dough. You’ll know it’s ready when it’s fluffy and smooth.

Step 3: Mix in Sugar & Flavorings
Next, add ¾ cup of powdered sugar, 1 tablespoon of vanilla extract, and ¾ teaspoon of salt to the creamed butter. Mix these ingredients on medium speed until they’re well combined and smooth. The lovely aroma of vanilla will fill your kitchen, creating the perfect foundation for the sweet flavor of the Chocolate Chip Snowball Cookies.

Step 4: Incorporate Flour
Gradually add in 3 cups of all-purpose flour, mixing on low speed to prevent any dust clouds. Continue to blend until the flour is fully integrated, scraping down the sides of the bowl as needed. The dough will start to come together and should feel slightly sticky yet manageable, a delightful indicator of what’s to come.

Step 5: Add Chocolate Chips
Gently fold in 2 cups of mini chocolate chips using a spatula or on low speed with your mixer. Be careful not to overmix, as you want to keep some of the chocolate chips intact for melty bites in your Chocolate Chip Snowball Cookies. This step adds a delightful surprise in each cookie, elevating their taste to the next level.

Step 6: Form Cookies
Scoop about 1 tablespoon of dough, rolling it into balls with your hands. Arrange them on the prepared baking sheet, ensuring they are spaced at least 1 inch apart to allow for spreading. This will help your cookies bake evenly and create that perfect snowball shape once they come out of the oven.

Step 7: Bake
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them—they should be set but soft in the center, a sign that you’re on the right track to delicious Chocolate Chip Snowball Cookies!

Step 8: Dust with Sugar
As soon as the cookies come out of the oven, immediately sprinkle them with additional powdered sugar while they’re still warm. This creates a beautiful snowy coating and adds just the right touch of sweetness to each cookie. Watch them transform into festive delights before your eyes!

Step 9: Cool
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This is crucial as they are delicate when warm and may crumble if moved too soon. Letting them cool ensures they set properly, preserving that melt-in-your-mouth texture of the Chocolate Chip Snowball Cookies.

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What to Serve with Chocolate Chip Snowball Cookies

The delightful aroma of freshly baked cookies fills the air, ready to be paired with delicious accompaniments that elevate your experience.

Rich Hot Cocoa: A warm cup of hot cocoa with whipped cream creates a cozy pairing, celebrating the sweetness of the cookies.
Fresh Berries: Juicy raspberries or strawberries add a burst of freshness, balancing the buttery sweetness with a tangy contrast.
Coffee or Espresso: The bold flavors of coffee or espresso enhance the chocolatey notes in your snowball cookies, making for a perfect afternoon treat.
Vanilla Ice Cream: A scoop of vanilla ice cream gives a delightful creamy contrast to the crumbly texture of the cookies, enhancing the indulgence.
Sparkling Lemonade: The bright acidity of sparkling lemonade refreshes the palate, making each cookie bite even more enjoyable during gatherings.
Nutty Biscotti: For an elegant twist, enjoy these cookies with a side of nutty biscotti for a delightful texture and flavor contrast.
Creamy Cheesecake Dip: Pair with a creamy cheesecake dip for a fun and festive dessert experience that complements the cookie’s sweetness.
Holiday Punch: A fizzy holiday punch not only adds celebratory flair but also complements the sweetness of these delicate cookies perfectly.

With these delightful pairings, your Chocolate Chip Snowball Cookies will shine even brighter, making every bite memorable!

Make Ahead Options

These Chocolate Chip Snowball Cookies are a dream for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 3 days in advance. Simply mix all the ingredients according to the instructions, scoop the dough into balls, and then place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer the dough balls to an airtight container or freezer bag for storage (this helps maintain their quality). When you’re ready to bake, simply bake directly from frozen! Just add an extra minute or two to the baking time for cookies that are just as delectable as those made fresh.

Chocolate Chip Snowball Cookies Variations

Feel free to customize these cookies to suit your taste and dietary needs with these delicious ideas!

Dark Chocolate: Swap mini chocolate chips for dark chocolate pieces for a richer flavor that’s sure to impress.
White Chocolate: Try using white chocolate chips for a sweet twist that contrasts beautifully with the powdered sugar.
Nut-Free Option: For a delicate texture, stick with the current recipe and enjoy as-is, perfect for nut allergies.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful gluten-free treat.
Low Sugar: Reduce the powdered sugar by half for a slightly less sweet cookie that still packs all the flavor.
Cinnamon Spice: Add a teaspoon of ground cinnamon to the dough for a warm, cozy flavor reminiscent of holiday baking.
Almond Extract Boost: Enhance the taste by adding a splash of almond extract along with the vanilla for a unique twist.
Coffee Infusion: Mix in a tablespoon of instant coffee granules to the powdered sugar for a fun mocha flavor that pairs perfectly with warm drinks.

Enjoy experimenting, and don’t forget to try these cookies with a cup of hot cocoa or coffee, creating those moments of joy that only homemade treats can offer! If you’re looking for more delightful recipes, check out my Chocolate Hazelnut Cheesecake for another sweet indulgence.

Expert Tips for Chocolate Chip Snowball Cookies

Chill the Dough: For an even better texture, refrigerate the dough for 30 minutes before baking. This prevents spreading and results in thicker cookies.
Avoid Overmixing: When adding flour and chocolate chips, mix just until combined to maintain a tender crumb in your Chocolate Chip Snowball Cookies.
Check Doneness: Baking times may vary; check cookies at 10 minutes. They should appear set around the edges but still soft in the center for the best melt-in-your-mouth experience.
Perfect Powdered Sugar Dusting: Dust with powdered sugar while the cookies are warm to let it stick better, creating that classic snowy appearance.
Storage Tips: If you have leftovers, store in an airtight container to keep them fresh for up to 5 days; they taste best when eaten within the first few days!

How to Store and Freeze Chocolate Chip Snowball Cookies

Airtight Container: Store your Chocolate Chip Snowball Cookies in an airtight container at room temperature for up to 5 days to keep them fresh and maintain their irresistible softness.

Freezer: If you want to save some for later, freeze the cookies in a single layer on a baking sheet, then transfer them into a freezer-safe bag or container for up to 3 months.

Reheating: To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for 5 minutes for that freshly baked taste.

Dough Storage: You can also freeze the cookie dough before baking. Scoop and roll the dough into balls, then freeze, allowing for quick cookie-baking sessions whenever the craving strikes!

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Chocolate Chip Snowball Cookies Recipe FAQs

What type of butter should I use for these cookies?
Absolutely! You can use unsalted butter for a richer flavor, but if you only have salted butter on hand, just omit the extra salt from the recipe. The creamy texture from the butter is key to achieving that melt-in-your-mouth experience.

How should I store my Chocolate Chip Snowball Cookies?
Very simple! Store the cookies in an airtight container at room temperature for up to 5 days. This will help maintain their delightful softness and prevent them from drying out.

Can I freeze the cookie dough for later baking?
Yes, you can! To freeze the dough, scoop and roll it into balls and arrange them in a single layer on a baking sheet. Freeze for about 1-2 hours, then transfer the frozen dough balls into a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to bake, simply thaw them in the refrigerator overnight and bake as directed!

What should I do if the cookies spread too much while baking?
If you find your cookies spread too much, it could be due to the butter being too warm or not enough flour in the dough. To avoid this in the future, make sure to cream the butter for just the right amount of time and perhaps chill the dough for about 30 minutes before baking. This will help them hold their shape better, creating those lovely snowball forms.

Can these cookies be made gluten-free?
You can try substituting the all-purpose flour with a gluten-free all-purpose baking mix that contains xanthan gum. The texture may change slightly, but it should still yield tasty results. Just keep an eye on the baking time as gluten-free flours can sometimes bake quicker or slower.

Are there any allergy considerations for these cookies?
These Chocolate Chip Snowball Cookies are egg-free, making them a suitable option for those with egg allergies. However, they contain dairy and gluten, so if you have lactose intolerance or a gluten allergy, be sure to substitute with appropriate allergy-friendly ingredients like dairy-free butter and gluten-free flour blends.