Name: Melt-in-Your-Mouth Chocolate Chip Snowball Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1.5 cups Unsalted Butter (can use salted butter—just omit additional salt); 0.75 cups Powdered Sugar (brings sweetness and aids in achieving a tender crumb); 1 tablespoon Vanilla Extract (enhances flavor and adds a warm depth); 0.75 teaspoon Salt (balances the sweetness; adjust if using salted butter); 3 cups All-Purpose Flour (provides structure; no substitutes recommended); 2 cups Mini Chocolate Chips (gives melty pockets of chocolate throughout); Additional Powdered Sugar (sprinkle generously for presentation)

Jump to Recipe Print Recipe

A sprinkle of powdered sugar is like the first flurry of winter, and I can’t help but smile at the thought of these delightful Chocolate Chip Snowball Cookies. Picture this: six simple ingredients whipping together to create a treat that promises to melt in your mouth. These egg-free cookies are not just a breeze to prepare, making them perfect for busy holiday baking; they also bring a touch of whimsy to any festive cookie platter. Whether you’re indulging solo or sharing with friends, these soft and tender delights are bound to evoke the warmth of home and holiday cheer. What’s your favorite way to enjoy cookies, with a hot beverage or all on their own?

Chocolate Chip Snowball Cookies yodbsw

Why Are These Cookies So Irresistible?

Simplicity shines through: With only six ingredients, anyone can create these delicious Chocolate Chip Snowball Cookies without a fuss.

Melt-in-your-mouth goodness: Each bite offers a tender crumb that crumbles beautifully, making it hard to stop at just one!

Egg-free delight: This recipe caters to those who prefer egg-free treats, ensuring everyone can indulge in the holiday spirit.

Versatile variations: Feel free to swap in dark chocolate or add a hint of almond extract for an exciting twist!

Crowd-pleaser appeal: Perfect for sharing at gatherings or giving as gifts—everyone loves a classic, buttery cookie dusted in powdered sugar.

Enjoy these treats alongside a warm beverage or serve them at your next festive celebration! For more delicious holiday recipes, check out my Butter Toffee Chocolate and Homemade Samoas Cookies for even more sweet inspiration.

Chocolate Chip Snowball Cookies Ingredients

Create your own batch of these delightful cookies with ease!

For the Dough

Unsalted Butter – 1 ½ cups (340 g); lends richness and a creamy texture; can use salted butter—just omit additional salt.
Powdered Sugar – ¾ cup (105 g); brings sweetness and aids in achieving a tender crumb.
Vanilla Extract – 1 Tablespoon; enhances flavor and adds a warm depth to the cookies.
Salt – ¾ teaspoon; balances the sweetness; adjust if using salted butter.
All-Purpose Flour – 3 cups (375 g); provides structure; no substitutes recommended for perfect texture.
Mini Chocolate Chips – 2 cups; gives melty pockets of chocolate throughout each cookie; regular chocolate chips work fine too!

For Dusting

Additional Powdered Sugar – Sprinkle generously; perfect for presentation and an extra touch of sweetness!

These Chocolate Chip Snowball Cookies are sure to become a holiday favorite in your home, filled with warmth and love. Enjoy baking!

Step‑by‑Step Instructions for Chocolate Chip Snowball Cookies

Step 1: Preheat Oven
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent the cookies from sticking. This setup will ensure a smooth baking experience for your Chocolate Chip Snowball Cookies, making it easy to transfer them in and out of the oven effortlessly.

Step 2: Cream Butter
In a large mixing bowl, beat 1 ½ cups of softened unsalted butter with a hand mixer or stand mixer until it turns creamy and light in color, about 2–3 minutes. This step is crucial as it adds air into the mixture, creating a light texture in your forthcoming cookie dough. You’ll know it’s ready when it’s fluffy and smooth.

Step 3: Mix in Sugar & Flavorings
Next, add ¾ cup of powdered sugar, 1 tablespoon of vanilla extract, and ¾ teaspoon of salt to the creamed butter. Mix these ingredients on medium speed until they’re well combined and smooth. The lovely aroma of vanilla will fill your kitchen, creating the perfect foundation for the sweet flavor of the Chocolate Chip Snowball Cookies.

Step 4: Incorporate Flour
Gradually add in 3 cups of all-purpose flour, mixing on low speed to prevent any dust clouds. Continue to blend until the flour is fully integrated, scraping down the sides of the bowl as needed. The dough will start to come together and should feel slightly sticky yet manageable, a delightful indicator of what’s to come.

Step 5: Add Chocolate Chips
Gently fold in 2 cups of mini chocolate chips using a spatula or on low speed with your mixer. Be careful not to overmix, as you want to keep some of the chocolate chips intact for melty bites in your Chocolate Chip Snowball Cookies. This step adds a delightful surprise in each cookie, elevating their taste to the next level.

Step 6: Form Cookies
Scoop about 1 tablespoon of dough, rolling it into balls with your hands. Arrange them on the prepared baking sheet, ensuring they are spaced at least 1 inch apart to allow for spreading. This will help your cookies bake evenly and create that perfect snowball shape once they come out of the oven.

Step 7: Bake
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them—they should be set but soft in the center, a sign that you’re on the right track to delicious Chocolate Chip Snowball Cookies!

Step 8: Dust with Sugar
As soon as the cookies come out of the oven, immediately sprinkle them with additional powdered sugar while they’re still warm. This creates a beautiful snowy coating and adds just the right touch of sweetness to each cookie. Watch them transform into festive delights before your eyes!

Step 9: Cool
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This is crucial as they are delicate when warm and may crumble if moved too soon. Letting them cool ensures they set properly, preserving that melt-in-your-mouth texture of the Chocolate Chip Snowball Cookies.

Chocolate Chip Snowball Cookies rq3pi4

Chocolate Chip Snowball Cookies Variations

Feel free to put your own spin on these delightful cookies and make them uniquely yours!

Dark Chocolate: Swap regular chocolate chips for dark chocolate chips for a richer taste experience.
White Chocolate: Use white chocolate chips for a sweeter, creamier bite that balances beautifully with the cookie’s tender crumb.
Almond Twist: Add a splash of almond extract along with vanilla to elevate the flavor profile with a hint of nuttiness. This small change can transport you to a cozy bakery!
Minty Fresh: Mix in some crushed peppermint candies or peppermint extract to give a festive, minty explosion that’s perfect for holiday gatherings.
Coconut Bliss: Stir in unsweetened shredded coconut for a tropical twist, adding texture and flavor that will surprise your taste buds. Imagine the joy of a subtle coconut flavor folding into the buttery goodness!
Spiced Up: Sprinkle in some cinnamon or nutmeg for a warm aroma, creating a cookie that evokes a sense of comfort and home.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive friends without losing the delicious texture.
Lemon Zest: Add a teaspoon of lemon zest to bring a refreshing citrus note, creating a light, vibrant contrast to the richness of the cookies.

Whichever variation you choose, these cookies are sure to bring smiles to everyone’s faces. If you’re looking for more delightful treats, consider trying my Peanut Butter Cookies or enjoy the uniqueness of these Chocolate Chip Cookie Dough Twists. Happy baking!

How to Store and Freeze Chocolate Chip Snowball Cookies

Airtight Container: Store your Chocolate Chip Snowball Cookies in an airtight container at room temperature for up to 5 days to keep them fresh and maintain their irresistible softness.

Freezer: If you want to save some for later, freeze the cookies in a single layer on a baking sheet, then transfer them into a freezer-safe bag or container for up to 3 months.

Reheating: To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for 5 minutes for that freshly baked taste.

Dough Storage: You can also freeze the cookie dough before baking. Scoop and roll the dough into balls, then freeze, allowing for quick cookie-baking sessions whenever the craving strikes!

What to Serve with Chocolate Chip Snowball Cookies

The delightful aroma of freshly baked cookies fills the air, ready to be paired with delicious accompaniments that elevate your experience.

Rich Hot Cocoa: A warm cup of hot cocoa with whipped cream creates a cozy pairing, celebrating the sweetness of the cookies.
Fresh Berries: Juicy raspberries or strawberries add a burst of freshness, balancing the buttery sweetness with a tangy contrast.
Coffee or Espresso: The bold flavors of coffee or espresso enhance the chocolatey notes in your snowball cookies, making for a perfect afternoon treat.
Vanilla Ice Cream: A scoop of vanilla ice cream gives a delightful creamy contrast to the crumbly texture of the cookies, enhancing the indulgence.
Sparkling Lemonade: The bright acidity of sparkling lemonade refreshes the palate, making each cookie bite even more enjoyable during gatherings.
Nutty Biscotti: For an elegant twist, enjoy these cookies with a side of nutty biscotti for a delightful texture and flavor contrast.
Creamy Cheesecake Dip: Pair with a creamy cheesecake dip for a fun and festive dessert experience that complements the cookie’s sweetness.
Holiday Punch: A fizzy holiday punch not only adds celebratory flair but also complements the sweetness of these delicate cookies perfectly.

With these delightful pairings, your Chocolate Chip Snowball Cookies will shine even brighter, making every bite memorable!

Expert Tips for Chocolate Chip Snowball Cookies

Chill the Dough: For an even better texture, refrigerate the dough for 30 minutes before baking. This prevents spreading and results in thicker cookies.
Avoid Overmixing: When adding flour and chocolate chips, mix just until combined to maintain a tender crumb in your Chocolate Chip Snowball Cookies.
Check Doneness: Baking times may vary; check cookies at 10 minutes. They should appear set around the edges but still soft in the center for the best melt-in-your-mouth experience.
Perfect Powdered Sugar Dusting: Dust with powdered sugar while the cookies are warm to let it stick better, creating that classic snowy appearance.
Storage Tips: If you have leftovers, store in an airtight container to keep them fresh for up to 5 days; they taste best when eaten within the first few days!

Make Ahead Options

These Chocolate Chip Snowball Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance. Simply mix the ingredients as directed, then scoop and roll the dough into balls, placing them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate until you’re ready to bake. For even longer storage, the formed dough balls can be frozen for up to 3 months; just pack them in an airtight container. When you’re ready to enjoy them, bake directly from the fridge or freezer (adding a couple of extra minutes to the baking time), and you’ll have fresh, melt-in-your-mouth Chocolate Chip Snowball Cookies ready in no time!

Chocolate Chip Snowball Cookies h6yzuc

Chocolate Chip Snowball Cookies Recipe FAQs

How do I know if my butter is at the right temperature?
Absolutely! Your butter should be soft enough to create a dent when pressed with your finger but not so warm that it’s melting. This typically takes about 30 minutes to an hour out of the fridge. If you’re short on time, you can cut the butter into small cubes to speed up the softening process.

What’s the best way to store Chocolate Chip Snowball Cookies?
These delicious cookies should be stored in an airtight container at room temperature, where they’ll stay fresh for up to 5 days. If you prefer, you can store them in the fridge, but be aware that they might lose some of their softness. Just remember to seal them tightly!

Can I freeze the cookie dough before baking?
Yes, you can! To freeze the unbaked Chocolate Chip Snowball Cookies, scoop out the dough into balls and place them on a baking sheet lined with parchment paper. Freeze them for about an hour, then transfer the cookie balls to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to bake, just add an extra minute or two to the baking time, and dust them with powdered sugar once they are baked!

What should I do if my cookies spread too much while baking?
Very! If your cookies are spreading excessively, it’s likely due to melted butter or not enough flour in the mixture. Make sure your butter is softened, not melted, and that you’re measuring your flour correctly. Use a spoon to fluff it, then spoon it into your measuring cup for accuracy. If you find that they still spread too much, you can chill the dough for about 30 minutes before baking; this will help keep their shape.

Are Chocolate Chip Snowball Cookies suitable for those with allergies?
While these cookies are egg-free and can suit many dietary preferences, they do contain butter and flour, which may not be suitable for those with gluten or dairy allergies. If you need to avoid gluten, consider substituting with a gluten-free flour blend; just note that this may slightly change the texture. Always double-check your chocolate chip ingredients as well for any allergens!

Can I add flavors or other mix-ins to the cookie dough?
Definitely! The more the merrier! You might consider adding a splash of almond extract for additional flavor or even some crushed peppermint for a festive twist. Feel free to get creative by incorporating different types of chocolate chips such as dark or white chocolate to make these Chocolate Chip Snowball Cookies your own!