Name: Tender Ground Beef Meatballs in Savory Gravy Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.75 lbs Ground Beef (80/20) (Main protein source); 1/2 unit Yellow Onion (Adds sweetness and depth); 1/3 cup Breadcrumbs (Provides structure); 3 cloves Garlic (Minced); 1 unit Large Egg (Binds ingredients together); 1.5 tbsp Ketchup (Brings sweetness and moisture); 1 tsp Yellow Mustard (Adds tangy kick); 1.25 tsp Worcestershire Sauce (Boosts umami flavor); 3/4 tsp Salt (Essential seasoning); 1/2 tsp Black Pepper (Provides hint of spice); 2 tsp Fresh Parsley (Adds color and freshness); 1.5 tbsp Olive Oil (For frying meatballs); 1.5 tbsp Unsalted Butter (Used to sauté onions); 1.25 cups Chicken Broth (Imparts flavor to the gravy); 1.25 cups Beef Broth (Deepens gravy’s richness); 1 unit Beef Bouillon Cube (Intensifies beef flavor); 1 tsp Onion Powder (Enhances gravy onion flavor); 1/2 tsp Garlic Powder (Adds depth); 1/2 tsp Smoked Paprika (Provides smoky touch); 3 drops Kitchen Bouquet (Optional for color); 3 tbsp Cornstarch (Thickens the gravy); 1/4 cup Water (For slurry to thicken gravy)

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As I stood in my kitchen, the rich aroma of sautéing onions filled the air, whisking me back to family dinners where comfort food was always a priority. Today, I’m excited to share my recipe for Easy Ground Beef Meatballs and Gravy, a dish that transforms simple ingredients into a heartwarming meal your loved ones will cherish. Not only is this recipe a breeze to prepare, but it delivers that satisfying homemade taste we all crave, making it a perfect addition to any weeknight dinner. Imagine your family gathering around the table, eagerly asking for seconds as they savor every last bite. Ready to bring this comforting classic to your kitchen? Let’s dive into the delectable details!

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Why Are These Meatballs So Irresistible?

Tender, Juicy Meatballs: Each bite is loaded with flavor, thanks to a perfect blend of ground beef, spices, and fresh parsley that creates a comforting experience.
Savory Gravy Bliss: The rich gravy—infused with caramelized onions and aromatic garlic—envelops the meatballs, ensuring every plate is a delight.
Quick and Easy: With straightforward steps, you can whip up this delectable dish in no time, making it an ideal choice for busy weeknights.
Versatile Pairings: Enjoy your meatballs with creamy mashed potatoes, over egg noodles, or even healthy quinoa for a modern twist. For more comforting side ideas, check out my recipes for Slow Cooker Beef and Hearty Homemade Beef.
Crowd-Pleasing Goodness: Perfect for gatherings and family dinners, these meatballs are sure to be a hit, leaving everyone asking for the recipe!

Ground Beef Meatballs Ingredients

Elevate your homemade comfort food!

For the Meatballs

Olive Oil – For frying meatballs, adding richness; substitute with vegetable oil if desired.
Ground Beef (1.75 lbs, 80/20) – Main protein source, keeping meatballs moist and flavorful; swap for ground turkey or chicken for a leaner option.
Yellow Onion (1/2) – Adds sweetness and depth; shallots can be used for a milder flavor.
Breadcrumbs (1/3 cup) – Provides structure; panko gives a lighter texture if preferred.
Garlic Cloves (3, minced) – Enhances aroma and flavor; garlic powder (1 tsp) is a convenient alternative.
Large Egg (1) – Binds the ingredients together; consider a flax egg for a vegan alternative.
Ketchup (1.5 tbsp) – Brings sweetness and moisture; tomato paste or BBQ sauce can also work.
Yellow Mustard (1 tsp) – Adds a tangy kick; Dijon mustard offers a bolder taste.
Worcestershire Sauce (1.25 tsp) – Boosts umami flavor; soy sauce serves as a gluten-free option.
Salt (3/4 tsp) – Essential seasoning for taste; adjust according to your preference.
Black Pepper (1/2 tsp) – Provides a hint of spice; use more for an extra kick.
Parsley (2 tsp, fresh) – Adds color and freshness; dried parsley (1 tsp) works when fresh isn’t available.

For the Gravy

Unsalted Butter (1.5 tbsp) – Used to sauté onions; substitute with margarine or olive oil if needed.
Chicken Broth (1.25 cups) – Imparts flavor to the gravy; vegetable broth provides a vegetarian alternative.
Beef Broth (1.25 cups) – Deepens the gravy’s richness; all chicken broth can be used for a lighter taste.
Beef Bouillon Cube (1) – Intensifies the beef flavor; can be omitted with chicken broth only.
Onion Powder (1 tsp) – Enhances gravy onion flavor; eliminate if using fresh onions.
Garlic Powder (1/2 tsp) – Adds depth; omit if using fresh garlic in the meatball mixture.
Smoked Paprika (1/2 tsp) – Provides a smoky touch; regular paprika can also be used.
Kitchen Bouquet (3 drops) – For color and depth in gravy—optional, can use soy sauce as an alternative.
Cornstarch (3 tbsp) – Thickens the gravy; all-purpose flour acts as a substitute.
Water (1/4 cup) – For slurry to thicken gravy.

Enjoy making these Ground Beef Meatballs that bring joy to your dinner table!

Step‑by‑Step Instructions for Homemade Easy Ground Beef Meatballs with Savory Gravy

Step 1: Prepare Meatballs
In a large mixing bowl, combine 1.75 lbs of ground beef, minced garlic, breadcrumbs, a large egg, ketchup, yellow mustard, Worcestershire sauce, salt, black pepper, and fresh parsley. Mix gently with your hands until just combined, being careful not to overwork the mixture to ensure your meatballs remain tender and juicy.

Step 2: Form Meatballs
Using wet hands to prevent sticking, scoop a portion of the mixture and roll it into balls about 1.5 inches in diameter. Aim for 24 to 26 meatballs, placing them on a parchment-lined baking sheet. This will help keep their shape while browning and make cleanup easier.

Step 3: Brown Meatballs
Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Once shimmering, carefully add the meatballs in batches, cooking for about 2 minutes on each side until they turn a beautiful golden brown. Remove them from the skillet and transfer to a plate while you prepare the gravy.

Step 4: Caramelize Onions
In the same skillet, lower the heat to medium and add 1.5 tablespoons of unsalted butter along with diced onion. Cook slowly for about 15 minutes, stirring occasionally, until the onions become soft and caramelized, developing a rich golden color that will enhance your savory gravy.

Step 5: Make Gravy
Now, add 1.25 cups each of chicken and beef broth, a beef bouillon cube, onion powder, garlic powder, Worcestershire sauce, and smoked paprika to the skillet. Stir well and bring the mixture to a gentle boil, allowing all those delicious flavors to meld together as the gravy begins to thicken.

Step 6: Thicken Gravy
In a small bowl or container, mix 3 tablespoons of cornstarch with 1/4 cup of cold water to create a slurry. Slowly pour this mixture into the bubbling gravy while constantly stirring to prevent lumps. Continue cooking for an additional 1 to 2 minutes until the gravy reaches a thick, luscious consistency.

Step 7: Combine Meatballs and Gravy
Gently add the browned meatballs back into the skillet, ensuring they’re submerged in the gravy. Reduce the heat to low and let them simmer for about 10 minutes, stirring occasionally. This allows the meatballs to soak up the rich flavors and ensures they are heated through.

Step 8: Rest and Serve
Once the meatballs are thoroughly heated and bathed in the savory gravy, remove the skillet from heat. Let the dish rest for a few minutes to enhance the flavor and tenderness of the meatballs. Serve warm over mashed potatoes, rice, or pasta, and relish the comforting goodness of your homemade ground beef meatballs!

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Ground Beef Meatballs Variations & Substitutions

Feel free to get creative with this recipe and make it your own with these delicious variations!

Lean Meat: Swap ground beef for ground turkey or chicken to enjoy a lighter but still flavorful option.
Cheesy Delight: Add 1/4 cup of grated parmesan or mozzarella cheese to the meatball mixture for a rich and savory twist.
Spicy Kick: Incorporate 1/2 teaspoon of red pepper flakes into the meat mixture for an added layer of heat that will warm your heart.
Vegetarian Version: Replace the ground beef with lentils or a plant-based meat alternative, combined with a flax egg to keep it vegan-friendly.
Herb Infusion: Add fresh basil or thyme to the meatballs for a fragrant twist that elevates the overall flavor profile.
Alternative Gravy: Try using a mushroom gravy made from sautéed mushrooms, garlic, and vegetable broth for a delightful vegetarian option that’s comfort food approved.
Sweet Tang: Mix a tablespoon of brown sugar into the gravy for a sweet undertone that complements the savory elements beautifully.
Nutty Texture: Substitute regular breadcrumbs with crushed walnuts or almonds for an unexpected, crunchy texture and added nuttiness.

For more mouthwatering comfort food ideas, why not check out my recipes for Ground Beef Stroganoff or a rich and hearty Slow Cooker Beef? Each recipe is crafted to bring warmth and delight to your dinner table!

Expert Tips for Ground Beef Meatballs

Gentle Mixing: Avoid overmixing the meatball mixture, which can make them tough. The goal is tender, juicy ground beef meatballs, so mix just until combined.
Skillet Dynamics: Don’t overcrowd your skillet when browning meatballs. Cooking in batches allows for even cooking and that lovely golden crust everyone loves.
Cornstarch Tips: Always mix cornstarch with cold water before adding it to the hot gravy. This helps prevent lumps and ensures a silky smooth sauce.
Caramelization Matters: Take your time while caramelizing onions; this step enhances the gravy’s flavor. The sweeter, more fragrant the onions, the richer the overall taste!
Serving Suggestions: For a balanced meal, serve ground beef meatballs over creamy mashed potatoes, rice, or even with a side of roasted vegetables for extra nutrition.

Storage Tips for Ground Beef Meatballs

Fridge: Store the meatballs in an airtight container for up to 4 days. This allows the flavors to meld beautifully, making each bite even more delicious.
Freezer: Freeze the meatballs in gravy or separately for up to 3 months. Ensure they are tightly wrapped or placed in a freezer-safe container to avoid freezer burn.
Reheating: When ready to enjoy, gently reheat the meatballs on the stovetop or in the microwave. If the gravy is too thick, add a splash of broth to restore its luscious consistency.
Cooling: Allow the meatballs to cool completely before refrigerating or freezing. This helps maintain their texture and prevents sogginess during storage.

Make Ahead Options

These Easy Ground Beef Meatballs in Savory Gravy are perfect for meal prep enthusiasts! You can prepare the meatball mixture up to 24 hours in advance—simply combine the ground beef, garlic, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, salt, pepper, and parsley in a bowl, cover, and refrigerate. For the gravy, you can also prepare the caramelized onions and broth mixture up to 3 days ahead; store them separately in the fridge. When you’re ready to serve, just brown the meatballs, add them to the heated gravy, and let them simmer until warm. This approach ensures your homemade comfort food is just as delicious while saving you valuable time on busy weeknights!

What to Serve with Easy Ground Beef Meatballs and Gravy

Elevate your homemade dinner experience with delightful pairings that complement the rich flavors of meatballs and gravy.

Creamy Mashed Potatoes: The buttery, smooth texture perfectly balances the savory gravy, creating a hearty and comforting duo.
Egg Noodles: Light and tender, egg noodles soak up the gravy beautifully, ensuring every bite is balanced and satisfying.
Steamed Green Beans: This vibrant green side adds a fresh element, enhancing the meal’s visual appeal while providing a crisp contrast to the tender meatballs.
Roasted Carrots: Sweet and caramelized, roasted carrots bring a touch of natural sweetness, harmonizing with the savory elements in the dish.
Garlic Bread: Crispy, buttery garlic bread is a perfect vessel for mopping up leftover gravy, making every bite count.
Simple Side Salad: A light salad with vinaigrette offers a refreshing crunch, cutting through the richness of the meatballs and gravy.
Coleslaw: This crunchy, tangy slaw provides a delightful contrast in texture, enhancing the meal’s overall experience.
Red Wine: A glass of full-bodied red wine pairs beautifully, enhancing the rich flavors of the beef and gravy.
Chocolate Cake: For dessert, indulge in a slice of moist chocolate cake; the sweetness is a delightful end to a hearty meal.

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Easy Ground Beef Meatballs and Gravy Recipe FAQs

How do I choose the right ground beef for meatballs?
Absolutely! For the best flavor and moisture, use ground beef with an 80/20 fat ratio. This blend ensures that your meatballs are juicy and tender. Avoid leaner options, as they can result in dry meatballs. If you prefer a leaner alternative, ground turkey or chicken works well too, just keep an eye on the cooking time.

What is the best way to store leftover meatballs?
Very easy! Place the meatballs in an airtight container and store them in the fridge for up to 4 days. This not only keeps them safe but also allows the flavors to develop even further. Just remember, the longer they sit, the more delicious they become!

Can I freeze the meatballs and gravy?
Of course! Freeze the meatballs in gravy or separately for up to 3 months. To freeze, let them cool completely, then transfer to a freezer-safe container or bag. For best results, spoon some gravy over the meatballs before sealing to help preserve moisture.

What should I do if my gravy turns out too thick?
No worries! If your gravy is thicker than you like, simply add a splash of broth or water while reheating. Stir gently until you achieve the desired consistency. It’s always better to add gradually, so you don’t over-dilute.

Can I make these meatballs for someone with dietary restrictions?
Absolutely! For gluten-free options, substitute the breadcrumbs with gluten-free breadcrumbs or crushed cornflakes. If you need a dairy-free alternative, use olive oil instead of butter for sautéing the onions. Additionally, a flax egg can replace the egg for a vegan version.

How should I reheat my meatballs?
To maintain the tenderness, gently reheat your meatballs on the stovetop over low heat, stirring occasionally. If necessary, add a bit of chicken or beef broth to loosen the gravy. This method helps preserve the moisture and flavor of your homemade ground beef meatballs!