Name: Delightful Orange Candy: Simple 2-Ingredient Treats to Savor
Prep time: 10 min
Cook time: 60 min
Total time: 1510 min
Ingredients: 3 small Oranges or tangelos (Use small varieties for better structure.); 3 cups Granulated sugar (Essential for preserving the fruit.); 3 cups Water (Helps create the syrupy coating.)

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In the midst of a kitchen experiment gone wonderfully right, I stumbled upon a vibrant flavor that transformed my snacking game forever: Classic Homemade Orange Candy. With just two simple ingredients—zesty oranges and granulated sugar—you can create this delightfully chewy treat that not only brightens your day but also adds a gourmet touch to your desserts and cocktails. These orange slices are naturally vegan, gluten-free, and make-ahead friendly, ensuring you always have a stunning sweet treat on hand. Plus, they come with the bonus of orange-infused syrup to elevate everything from beverages to baked goods. Ready to indulge in a candy-making adventure that’s as rewarding as it is delicious? Let’s dive into this sweet journey together!

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Why make homemade Orange Candy?

Simplicity: You’ll love how this two-ingredient recipe transforms fresh oranges into a captivating treat with minimal effort.

Versatility: Enjoy these chewy slices as a snack, garnish, or dessert topping; they elevate anything from cocktails to cheesecakes.

Time-Saving: Quick to prepare, this recipe can be made ahead, letting you have gourmet candy ready whenever the craving strikes.

Health-Conscious: With naturally vegan and gluten-free options, these candies provide a guilt-free indulgence that satisfies your sweet tooth without compromising on quality.

Transform your kitchen into a candy haven and consider pairing these with some delightful desserts like Orange Glazed Salmon for a full-flavored experience!

Orange Candy Ingredients

For the Candy
• Oranges or tangelos – Use small varieties for better structure; their vibrant zest infuses a refreshing flavor.
• Granulated sugar – This essential ingredient preserves the fruit and ensures that your orange candy has the perfect sweetness.

For the Syrup
• Water – This helps in creating the syrupy coating that keeps the orange slices tender and delicious, while also intensifying the flavor of your Orange Candy.

Step‑by‑Step Instructions for Orange Candy

Step 1: Prepare Oranges
Begin by slicing 3 small oranges into thin ¼-inch rounds using a sharp knife or mandoline. Ensure your slices are uniform for even cooking and beautiful presentation. Lay them out on a cutting board so they are ready to take a quick dip into the syrup later.

Step 2: Make Syrup
In a large skillet or saucepan, combine 3 cups of granulated sugar and 3 cups of water. Heat over medium-high, stirring continuously until the sugar fully dissolves. Once boiling, allow the mixture to bubble for a few moments, creating a shiny sugar syrup that will coat your orange slices beautifully.

Step 3: Simmer Oranges
Reduce the heat to maintain a gentle simmer and carefully add the orange slices in a single layer to the syrup. Allow them to simmer for 45-60 minutes, turning them occasionally. Watch as the peels gradually become translucent, indicating they are becoming your delightful Orange Candy.

Step 4: Dry Slices
Using tongs, gently remove the simmered slices from the syrup and lay them on a wire rack in a single layer. Make sure to leave some space between each slice for airflow. Allow them to dry uncovered for 24-48 hours until they feel tacky yet set, revealing their candy-like texture that resembles gummy treats.

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How to Store and Freeze Orange Candy

Room Temperature: Store your Orange Candy in an airtight container at room temperature for up to 1 month to maintain its chewy texture and flavor.

Separation: Use parchment paper between layers to prevent sticking and keep each slice intact, allowing easy access for snacking or garnishing.

Refrigeration: While unnecessary, if desired, you may refrigerate the candies; however, restore to room temperature before serving for optimal texture.

Freezing: Avoid freezing your Orange Candy, as it will alter the texture, making the once chewy slices mushy upon thawing.

Make Ahead Options

These Classic Homemade Orange Candies are perfect for meal prep enthusiasts looking to save time in the kitchen! You can slice the oranges and prepare the sugar syrup up to 24 hours in advance. Simply refrigerate the sliced oranges and the syrup separately to maintain their fresh flavors. When you’re ready to turn them into candy, bring the syrup to a gentle simmer, add the orange slices, and follow the remaining steps. This method ensures that your orange candy turns out just as delicious, even when prepped ahead. Plus, any leftover orange-infused syrup can be stored for weeks and used to enhance drinks or desserts before serving!

What to Serve with Classic Homemade Orange Candy

Creating a full meal around this vibrant treat can elevate your snacking experience to new heights.

Creamy Cheesecake: A slice of rich cheesecake beautifully balances the sweet-tart flavor of the orange candy, adding a lush texture.
Chocolate Dipped Strawberries: The dark chocolate’s bitterness enhances the citrus notes of the orange candy, making for a delightful contrast.
Sparkling Water with Mint: A refreshing drink that cleanses the palate, allowing the candy’s flavors to shine while adding a touch of elegance.

These pairings bring together a range of textures and flavors that will impress your friends and family. Enjoy the delightful harmony as each bite combines to tell a delicious story!

Expert Tips for Orange Candy

• Choose Quality Fruit: Selecting ripe, flavorful oranges makes a significant difference in the taste of your Orange Candy. Look for firm, unblemished fruit for the best results.

• Slice Evenly: Consistent ¼-inch thickness ensures even cooking and proper texture. Any thicker or thinner slices may not yield the same delightful chewiness.

• Patience is Key: Allow the orange slices to simmer long enough to achieve that beautiful translucent peel; rushing this process may result in soggy slices instead of chewy candy.

• Sugar Coating: For an extra touch, consider rolling your dried orange slices in granulated sugar. This not only adds sweetness but also enhances their glossy appearance.

• Storage Secrets: Keep your Orange Candy in an airtight container at room temperature, and separate layers with parchment paper to prevent sticking and preserve freshness.

Orange Candy Variations to Try

Get ready to elevate your homemade orange candy experience with delightful twists that cater to your flavor cravings!

Citrus Twist: Swap in lemons, limes, or blood oranges for a unique flavor profile. Each fruit brings its own sunshine to your candy creations, showcasing different hues and tanginess.
Chocolate Dipped: After drying, submerge the slices in melted dark or white chocolate for an indulgent treat. This adds a rich and creamy layer that pairs beautifully with the citrus zing.
Spicy Kick: Add a sprinkle of cayenne pepper to the sugar before cooking for a surprising heat. The combination of sweet and spicy creates an unforgettable flavor experience.
Infused Syrup: Experiment with flavored syrups by adding herbs like rosemary or mint during the simmering process. This infusion adds an aromatic layer that enhances each bite.
Mini Bites: Use small clementines or mandarins for adorable, bite-sized candies. They make for perfect garnishes in cocktails or serve as delightful snackers that are just the right amount of sweet.
Sugary Roll: Once dried, roll the slices in granulated sugar for a frosted look. This not only adds an eye-catching appearance but also enhances the sweetness for those with a sweet tooth.
Gourmet garnishing: Use the candied slices to adorn desserts like cheesecakes or tarts, or simply toss them into a refreshing summer salad. Pairing with something like Orange Glazed Salmon brings gourmet flair to your meals.
Citrus Mix: Combine various citrus peels to get a medley of flavors. For a zesty candy experience, try mixing orange, grapefruit, and citrus peels for a vibrant candy assortment.

Embrace the creativity of candy-making and enjoy these delightful variations that will keep your taste buds dancing!

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Classic Homemade Orange Candy Recipe FAQs

What type of oranges should I use for the best Orange Candy?
Absolutely! Small varieties like clementines or tangelos are perfect for making Orange Candy. They not only have a vibrant zest but also hold up better during the simmering process, resulting in candy that looks beautiful and tastes delicious.

How long can I store my Orange Candy, and what’s the best method?
You can store your Orange Candy in an airtight container at room temperature for up to 1 month. Use parchment paper between layers to prevent sticking, maintaining their delightful chewy texture. This way, when the craving strikes, you have easy access to your sweet treat!

Can I freeze my Orange Candy for later use?
I wouldn’t recommend freezing your Orange Candy, as it alters the texture, resulting in mushy slices when thawed. Instead, enjoy them fresh or store them properly to maintain their delightful chewiness.

What should I do if my orange slices didn’t become translucent during cooking?
Very! If your orange slices didn’t reach that lovely translucent state, it might be due to undercooking. Ensure you let them simmer for the full 45-60 minutes, turning them occasionally. If they are still not translucent, you can return them to the syrup for a bit longer, checking them closely until they are just right.

Are these orange candies safe for pets and people with allergies?
While these candies are primarily made with natural ingredients, they should be kept out of reach of pets, especially dogs, as citrus can sometimes cause gastrointestinal upset. Additionally, because they contain sugar, they are not suitable for those with sugar allergies. Always check with any guests regarding dietary restrictions before serving.

What’s the best way to use extra orange-infused syrup?
I often save and use the orange-infused syrup for various culinary delights. You can enhance beverages or drizzle it over pancakes, desserts or even in salad dressings. Just strain it to remove any solids and store it in a sealed container in the fridge for up to 1 month!