Name: Paul Hollywood’s Chocolate Cherry Bread: A Sweet Indulgence
Prep time: 30 min
Cook time: 45 min
Total time: 165 min
Ingredients: 450 grams Flour (Start with 450g and adjust for dough consistency); 1 teaspoon Salt (Enhances flavor); 2 tablespoons Olive Oil (Adds moisture); 7 grams Yeast (Keep separate from salt until mixing starts); 300 milliliters Water (Adjust for dough texture); 200 grams Dark Sweet Cherries (Drain before use); 100 grams Dark Chocolate Chips (For rich flavor); 100 grams White Chocolate Chips (Creates gooey pockets)

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As I stood in my kitchen, the warm aroma of baking bread began to fill the air, wrapping around me like a cozy hug. Today, I’m diving into the world of Paul Hollywood’s Chocolate Cherry Bread, a delightful creation that balances luscious dark and white chocolate with the tangy sweetness of cherries. This delightful loaf not only looks stunning with its rustic, shaggy charm but also offers the perfect way to impress guests or indulge yourself after a hectic day. The best part? It’s incredibly easy to whip up, making it accessible for bakers of all levels. Plus, the chewy texture and pockets of melted chocolate are simply irresistible. Are you ready to fill your home with the comforting scent of fresh-baked bread? Let’s get started!

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Why Is This Chocolate Cherry Bread Special?

Irresistible Combination: This Chocolate Cherry Bread combines the tart burst of sweet cherries with rich chocolate, creating a flavor profile that’s simply divine.

Easy to Create: With straightforward instructions, even novice bakers can master this impressive loaf and bring homemade warmth to their tables.

Perfect for Any Occasion: Whether served warm for breakfast or paired with ice cream for dessert, it’s sure to be a hit!

Versatile Options: Feel free to experiment with variations like adding nuts or swapping out chocolate types for a personalized touch.

Crowd-Pleaser: With its delightful appearance and comforting taste, it’s the ideal centerpiece for gatherings or cozy evenings at home. Don’t forget to check out our Butter Toffee Chocolate recipe for your next sweet treat!

Paul Hollywood’s Chocolate Cherry Bread Ingredients

For the Dough

Flour (450-500 grams) – Provides structure; start with 450g and adjust for dough consistency.
Salt – Enhances flavor and strengthens gluten structure for a hearty bread.
Olive Oil – Adds moisture and improves the overall texture of the bread.
Yeast – Responsible for leavening the dough; keep it separate from salt until mixing starts.
Water – Hydrates the dough; begin with less and adjust for the right texture.

For the Filling

Dark Sweet Cherries – These add a delightful sweetness and tartness; be sure to drain them to prevent excess moisture.
Dark and White Chocolate Chips – Provide rich flavor and create gooey pockets of melted chocolate in every slice.

This Paul Hollywood’s Chocolate Cherry Bread is a wonderful indulgence that will bring joy to your kitchen!

Step‑by‑Step Instructions for Paul Hollywood’s Chocolate Cherry Bread

Step 1: Mixing Dough
In a large mixer bowl, combine 450g of flour, a pinch of salt, 2 tablespoons of olive oil, and 7g of yeast. Slowly add water, about 300ml, while mixing until a sticky and pliable dough forms, roughly 5-7 minutes. If the dough seems too wet, sprinkle in more flour gradually. You’re aiming for a shaggy, moist texture that captures the essence of Paul Hollywood’s Chocolate Cherry Bread.

Step 2: Incorporating Add-Ins
Once the dough is well mixed, knead it by hand on a floured surface or continue in the mixer for 2-5 more minutes. Gently fold in the drained dark cherries and a mix of dark and white chocolate chips, ensuring they are evenly distributed. This step adds the enticing burst of fruit and pockets of melted chocolate that make every bite of the Chocolate Cherry Bread irresistible.

Step 3: First Rise
Place the kneaded dough into a lightly oiled bowl and cover it with plastic wrap or a damp cloth. Allow it to rise in a warm area for 60-90 minutes, or until it doubles in size. This first rise is crucial for developing the flavor and texture in your Chocolate Cherry Bread, so keep an eye on it for the perfect puffiness.

Step 4: Shaping
After the dough has risen beautifully, punch it down gently to release the air. Transfer it to a floured surface and knead it briefly, then divide the dough into 2-3 equal pieces. Shape and braid the pieces carefully, creating a rustic look. Place your shaped loaf onto a floured baking tray, ready for its final rise that will enhance its volume.

Step 5: Second Rise
Cover your braided dough with a clean bag or a damp towel, allowing it to rise for another hour. This second rise is essential for achieving that fluffy texture in your Chocolate Cherry Bread, so be patient and let it puff up until visibly enlarged.

Step 6: Baking
Preheat your oven to 400°F (200°C). Once the dough has risen, bake it in the preheated oven for 20 minutes. After this, lower the temperature to 375°F (190°C) and bake for an additional 20-25 minutes. The internal temperature should reach about 200°F, and the bread will achieve a lovely golden-brown color, signaling its doneness.

Step 7: Cooling
Carefully transfer your freshly baked Chocolate Cherry Bread to a wire rack. Allow it to cool for at least 30 minutes until it reaches 85°F before slicing. This cooling process is essential to maintain the light, airy texture of the bread, ensuring you enjoy its full flavor and soft crumb when you indulge!

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What to Serve with Paul Hollywood’s Chocolate Cherry Bread

Imagine savoring a warm slice of this luscious bread, the aroma filling your kitchen, as you consider the perfect accompaniments for a complete meal experience.

Creamy Mashed Potatoes: The rich, buttery texture brings a comforting balance to the sweet and tart flavors of the bread, creating a delightful contrast.
Fresh Fruit Salad: A mix of zesty berries and citrus adds brightness and freshness, complementing the deep flavors of chocolate and cherries in every bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the indulgence and is a perfect pairing with the warm chocolate pockets of the bread for a heavenly dessert.
Coffee or Espresso: The boldness of coffee adds a rich depth that matches the chocolate beautifully, enhancing the overall sensory experience with each sip.
Simple Green Salad: A lightly dressed salad with crisp greens and a tangy vinaigrette brings a refreshing contrast, balancing the sweetness of the bread wonderfully.
Chocolate Fondue: For a decadent treat, serve slices of the bread with a side of warm chocolate fondue for dipping, elevating your dessert experience to sumptuous heights.
Blackberry or Cherry Jam: A dollop of homemade jam amplifies the fruity sweetness, enhancing the cherry flavors while adding a delightful spreadable element.
Sparkling Wine: A glass of bubbly complements the bread’s richness while adding a festive touch, perfect for special occasions or leisurely gatherings.
Dark Chocolate Squares: For chocolate lovers, pairing a slice with high-quality dark chocolate squares offers an indulgent symphony of flavors that’s truly satisfying.

How to Store and Freeze Paul Hollywood’s Chocolate Cherry Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days for the best flavor and texture.

Fridge: If you live in a humid environment, you can refrigerate it for up to 5 days, but this may slightly alter its texture.

Freezer: Slice the bread and wrap each piece in plastic wrap, then place in a freezer bag. It can be frozen for up to 3 months.

Reheating: To enjoy, simply thaw overnight in the fridge and warm in the oven at 350°F (175°C) for 5–10 minutes to restore its delightful texture.

Make Ahead Options

This Paul Hollywood’s Chocolate Cherry Bread is perfect for meal prep enthusiasts! You can mix the dough and let it rise up to 24 hours in advance by placing it in the refrigerator. This slow rise enhances the flavors, allowing the bread to be just as delicious when baked later. After the initial rise, shape the dough and place it back in the fridge until ready to bake. When you’re ready to enjoy this treat, simply take it out, let it come to room temperature for about 30 minutes, and then proceed with the second rise and baking instructions. This way, you can have freshly baked bread with minimal effort, perfect for busy weeknights or special occasions!

Expert Tips for Paul Hollywood’s Chocolate Cherry Bread

Weigh Ingredients: Using a kitchen scale ensures accurate measurements, leading to consistent results in your Chocolate Cherry Bread every time.
Don’t Overmix: Mix until just combined when adding cherries and chocolate; overmixing can break down the fruit and chocolate, affecting texture.
Hydration Matters: Aim for a slightly sticky dough; if it’s too dry, the bread will be dense. Start with less water and add more gradually.
Check for Doneness: Use a thermometer for the internal temperature; it should reach 200°F for that perfect, fluffy finish.
Cool Properly: Allow the bread to cool completely before slicing to prevent a gummy texture. Patience really makes a difference!

Variations & Substitutions for Paul Hollywood’s Chocolate Cherry Bread

Get ready to make this delightful bread your own by exploring these exciting variations!

Dried Cherries: Use dried cherries instead of fresh for a chewier texture. Just reduce the water slightly to balance the moisture.
Chocolate Variety: Swap dark chocolate for milk chocolate for a sweeter bread, or go all dark chocolate for an intense flavor that chocolate lovers will adore.
Nutty Addition: For a crunchy twist, add chopped almonds or walnuts to the dough, bringing a pleasant contrast to the soft bread and luscious chocolate.
Zesty Flavors: Incorporate a touch of orange or almond extract to the dough for a subtle hint of citrus or nuttiness that beautifully complements the cherries.
Whole Grain Twist: Try using whole wheat flour instead of all-purpose for a heartier bread. It provides more fiber and a nuttier taste that balances well with the sweetness.
Vegan Option: Substitute olive oil with coconut oil, use a flax egg instead of traditional eggs (if any), and ensure the chocolate is dairy-free. This maintains the deliciousness while accommodating a plant-based diet.
Gluten-Free Adaptation: Utilize a gluten-free flour blend to make this bread gluten-free. Just remember to add some extra moisture, as gluten-free flours can absorb more liquid.

This Chocolate Cherry Bread is perfect for sharing with friends or enjoying as a cozy treat at home. And if you ever need to satisfy a sweet tooth, consider pairing it with our Chocolate Hazelnut Cheesecake or enjoying a slice with a scoop of Honey Butter Cornbread!

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Paul Hollywood’s Chocolate Cherry Bread Recipe FAQs

How do I choose the best cherries for this recipe?
Absolutely! For the best results, opt for dark sweet cherries that are firm and vibrant in color. Look for cherries that are free from blemishes or dark spots, and ensure they smell sweet and fruity. If using frozen cherries, thaw and drain them completely to minimize excess moisture before adding them to your dough.

What’s the best way to store leftover Chocolate Cherry Bread?
I recommend keeping your Chocolate Cherry Bread in an airtight container at room temperature for up to 3 days to retain its moist texture. If you’re in a particularly humid area, refrigerate it for up to 5 days, but be mindful this may slightly affect the loaf’s tenderness.

Can I freeze Chocolate Cherry Bread, and if so, how?
Certainly! To freeze this delightful bread, slice it into individual pieces. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. It will maintain its deliciousness for up to 3 months. To enjoy, just thaw the slices overnight in the fridge and warm them in a preheated oven at 350°F (175°C) for about 5–10 minutes.

What should I do if my dough is too sticky?
No problem! If your dough is too sticky, it’s usually due to excess moisture. Start by sprinkling in more flour, about a tablespoon at a time, while kneading until it achieves a soft, pliable texture. Remember, a slightly sticky dough is ideal, but you should be able to handle it without it sticking extensively to your fingers.

Is this recipe suitable for those with nut allergies?
Very! This Chocolate Cherry Bread is inherently nut-free, making it a great option for individuals with nut allergies. Ensure that all ingredients, including baking powder and chocolate, are also nut-free and prepared in a nut-free environment to avoid cross-contamination.

What kind of chocolate should I use for the best flavor?
I often recommend using a mix of dark and white chocolate chips for a perfect balance of rich and sweet flavor. If you prefer a richer taste, opt for higher cocoa content dark chocolate. Feel free to experiment with milk chocolate for a sweeter loaf, but be mindful that it will alter the overall flavor profile!