Jump to Recipe Print RecipeWalking into my kitchen on a chilly evening, the enticing aroma of sautéed onions and peppers instantly wraps me in comfort. This Creamy Philly Cheese Steak Soup takes the beloved flavors of a classic cheese steak and transforms them into a warm, hearty bowl you’ll crave again and again. With only a few moments of prep time, this recipe is not just easy to whip up but also a delightful canvas for your culinary creativity. You can swap in your favorite vegetables or proteins, making it an adaptable choice for any night of the week. Ready to fill your home with warmth and satisfaction? Let’s dive into the recipe and discover how to create this cozy delight from scratch! Why is this soup a must-try? Comforting warmth in a bowl: This Creamy Philly Cheese Steak Soup is perfect for chilly evenings and will make you feel right at home. Customizable ingredients: With options to swap in your favorite veggies or proteins, you can tailor this recipe to suit your taste. Simple prep time: Spend just a few minutes preparing, and let the ingredients work their magic on the stovetop. Satisfying and hearty: Thick and rich, this soup is a meal on its own, complemented beautifully by crusty bread or a fresh salad. Crowd-pleaser appeal: Whether for a family dinner or entertaining guests, this soup is sure to impress everyone at the table. Creamy Philly Cheese Steak Soup Ingredients For the Soup Base • Sirloin Steak – Main protein; adds robust flavor. Can substitute with ribeye or flank steak. • Olive Oil – Cooking fat; helps to sauté vegetables. Substitute with vegetable oil if needed. • Onion – Aromatic base; provides sweetness and depth. May use shallots for a milder flavor. • Bell Pepper – Adds crunch and sweetness. Any variety works; use colors for visual appeal. • Garlic – Enhances flavor; aromatic note. Can substitute with garlic powder, using 1/2 teaspoon. • Beef Broth – Primary liquid; richness and savory depth. Vegetable broth can be used as a lighter option. • Dried Thyme – Flavor enhancer; adds herbal notes. Fresh thyme can be used for a fresher taste. • Salt and Pepper – Essential seasoning; enhances all flavors. Always adjust to taste. For the Creaminess • Heavy Cream – Contributes to creaminess; creates a luxurious texture. Can substitute with half-and-half. • Cream Cheese – Ensures the soup’s creaminess; essential for a smooth texture. Mascarpone can be used as a substitute. • Shredded Provolone or Mozzarella Cheese – Tightens soup texture and adds a cheesy element. Cheddar can substitute for a sharper flavor. For Extra Flavor • Worcestershire Sauce – Adds umami flavor; balances richness. Can swap with soy sauce. Step‑by‑Step Instructions for Creamy Philly Cheese Steak Soup Step 1: Heat the Oil In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering, which should take about 1-2 minutes. This oil will serve as the base for your Creamy Philly Cheese Steak Soup. Step 2: Sear the Steak Carefully add 1 pound of thinly sliced sirloin steak that’s been seasoned with salt and pepper to the pot. Sear the meat for 3-4 minutes, stirring occasionally, until it’s nicely browned. Once cooked, remove the steak from the pot and set it aside on a plate. Step 3: Sauté the Vegetables In the same pot, add a diced onion and a sliced bell pepper. Sauté these over medium heat for about 5 minutes until they soften and the onions become translucent. The delicious aroma will start to fill your kitchen, setting the stage for the flavors to come. Step 4: Add the Garlic Stir in 3 minced cloves of garlic, cooking for just 1 minute until fragrant. Keep an eye on it to prevent burning, as this will greatly enhance your Creamy Philly Cheese Steak Soup’s flavor. Step 5: Pour in the Broth Add 4 cups of beef broth, along with 2 tablespoons of Worcestershire sauce and 1 teaspoon of dried thyme. Bring the mixture to a gentle simmer, allowing the flavors to meld together, which should take about 5 minutes. Step 6: Return the Steak Once simmering, return the seared steak to the pot. Let it simmer for an additional 10 minutes, allowing the beef to absorb the rich flavors and tenderize further before moving on to the next step. Step 7: Melt the Cream Cheese Reduce the heat to low, then stir in 8 ounces of cubed cream cheese. Mix until it melts completely and the soup becomes creamy and smooth, which should take about 3-5 minutes. Step 8: Incorporate the Cream Slowly mix in 1 cup of heavy cream, stirring carefully to combine. Make sure not to bring the soup to a boil at this stage, as this will help maintain the soup’s creamy texture. Step 9: Add the Shredded Cheese Next, stir in 1 cup of shredded provolone or mozzarella cheese. Keep stirring until the cheese melts fully into the soup, creating a thick and cheesy consistency that perfectly complements the flavors. Step 10: Final Seasoning and Serve Taste your Creamy Philly Cheese Steak Soup and adjust the seasoning with salt and pepper as needed before serving it hot. Garnish it with extra cheese, fresh parsley, and chopped green onions for that finishing touch. Creamy Philly Cheese Steak Soup Variations Inviting readers to explore these delightful options adds personal flair to your Creamy Philly Cheese Steak Soup! Veggie-packed: Add mushrooms, spinach, or zucchini during the sauté for extra nutrition and texture. These colorful additions brighten the dish, making each spoonful a vibrant surprise! Protein Swap: Replace sirloin with shredded chicken or pulled pork for a different but equally delicious meal. This twist makes it perfect for whatever you have on hand or prefer! Dairy-Free Delight: Substitute heavy cream with coconut cream and nutritional yeast for a rich, creamy, dairy-free version. You might be amazed by how the flavors still shine through! Herb Infusion: Enhance the soup’s complexity by adding fresh herbs like parsley or basil at the end. The aromatic boost will transport your taste buds to a sunlit garden! Spicy Kick: Chop up jalapeños or add crushed red pepper flakes for those who love a bit of heat. This little twist can transform the flavor profile and bring an exciting zing! Texture Twist: Swap cream cheese for pureed white beans to maintain creaminess while adding a wholesome twist. It keeps the soup thick without the heaviness and introduces additional fiber! Cheese Choices: Experiment with cheese by using gouda or cheddar for a sharper taste. Each cheese option offers a unique flavor that can make your soup truly signature! For more inspiration, why not check out my Creamy Chicken Gnocchi Soup or the zesty Jalapeno Popper Soup? Dive into the kitchen and let your imagination soar! What to Serve with Creamy Philly Cheese Steak Soup Warm up your evening with side dishes that enhance the hearty, creamy indulgence of your comforting soup. Crusty Bread: Perfect for dipping, a robust loaf helps soak up every last drop of the creamy soup. Garlic Breadsticks: These offer a crunchy outer layer with a soft center, complementing the soup’s richness beautifully. Caesar Salad: This fresh, crisp salad adds a bright contrast to the warm, hearty flavors, balancing the meal perfectly. Stuffed Peppers: A flavorful addition, these peppers can mirror your soup’s ingredients while offering a delightful texture variation. Potato Wedges: Crispy and hearty, they serve as a satisfying accompaniment to dip or enjoy alongside your soup. Roasted Vegetables: A colorful medley of seasonal veggies brings a fresh element and enhances overall healthiness. Sweet Tea: A refreshing drink made with just the right amount of sweetness can cleanse the palate between each savory spoonful of soup. Chocolate Chip Cookies: End your meal on a sweet note; the warm cookies are a delightful contrast to the savory soup. Expert Tips for Creamy Philly Cheese Steak Soup Slice Evenly: Make sure to slice the sirloin steak thinly to ensure even cooking and to achieve that tender bite in every spoonful. Watch the Heat: Once you add the cream, keep the heat low. Boiling can lead to a curdled texture instead of the silky smooth soup you desire. Customize Wisely: Feel free to add your favorite veggies, but be mindful of water-rich options like zucchini. They may change the soup’s texture if not cooked properly. Storing Tips: If planning to freeze, avoid adding cream until you’re ready to serve. This helps maintain the creamy quality of your Creamy Philly Cheese Steak Soup after reheating. Season Gradually: Taste as you cook, adjusting the salt and pepper to ensure every bite is perfectly seasoned. Each kitchen is different, and veggies can vary in sweetness. Make Ahead Options These Creamy Philly Cheese Steak Soup components are a dream come true for meal prep aficionados! You can chop the vegetables, including the onion and bell pepper, and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can sear the steak and mix it with the broth and seasonings 24 hours in advance. When you’re ready to enjoy this hearty soup, simply reheat the mixture gently, stir in the cream cheese and heavy cream, and add the shredded cheese just before serving. This approach maintains the soup’s creamy texture and mouthwatering flavor, allowing you to savor this comforting dish with minimal effort on busy weeknights! How to Store and Freeze Creamy Philly Cheese Steak Soup Refrigeration: Keep your Creamy Philly Cheese Steak Soup in an airtight container in the fridge for up to 3 days for the best flavor and freshness. Freezing: You can freeze the soup for up to 3 months. Omit the cream before freezing to maintain the best texture, adding it only when reheating. Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop over medium heat, stirring frequently and adding cream to maintain that creamy texture. Make-Ahead: Feel free to make the soup 24 hours ahead; keep components separate until ready to serve for optimal taste and texture. Creamy Philly Cheese Steak Soup Recipe FAQs How do I choose the right steak for this soup? Absolutely! For the best flavor, I recommend opting for sirloin steak due to its tenderness and rich taste. However, if you prefer something a bit fattier, ribeye can add a delightful richness. Just ensure it’s thinly sliced to guarantee even cooking. What is the best way to store the soup leftovers? After letting your Creamy Philly Cheese Steak Soup cool, transfer it to an airtight container and refrigerate for up to 3 days. If you’re making it in advance, keep in mind that the texture is best when it’s freshly made! Can I freeze this soup, and how should I do it? Yes, you can freeze your soup for up to 3 months! To do this, omit the cream before freezing, as it may change texture when thawed. Pour the cooled soup into freezer-safe containers, leaving some space at the top to allow for expansion. When you’re ready to enjoy it, thaw overnight in the fridge, heat gently, and stir in the cream. What if my soup is too thick? Very! If you find your soup has thickened too much during cooking, simply add a splash of beef broth or water to reach your desired consistency. Stir it in gradually until you achieve that perfect silky texture again. Are there any dietary considerations I should be aware of? Of course! If you’re preparing this soup for someone with dietary restrictions, consider that it contains dairy. You can switch to a dairy-free cream alternative or use coconut milk if someone is lactose intolerant. For a gluten-free version, confirm that your Worcestershire sauce is gluten-free, or substitute with tamari. How do I prevent the cream from curdling when making the soup? To ensure your cream stays smooth, avoid boiling the soup once you’ve added cream. Keep the heat on low and stir gently. If you sense the soup is getting too hot, reduce the heat immediately—this will help maintain that luxuriously creamy texture you want in your Creamy Philly Cheese Steak Soup. Creamy Philly Cheese Steak Soup That Hugs Your Soul This Creamy Philly Cheese Steak Soup is a warm and hearty dish perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 40 minutes minsTotal Time 50 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 pound Sirloin Steak Can substitute with ribeye or flank steak.2 tablespoons Olive Oil Substitute with vegetable oil if needed.1 medium Onion May use shallots for a milder flavor.1 medium Bell Pepper Any variety works; use colors for visual appeal.3 cloves Garlic Can substitute with garlic powder, using 1/2 teaspoon.4 cups Beef Broth Vegetable broth can be used as a lighter option.1 teaspoon Dried Thyme Fresh thyme can be used for a fresher taste.to taste Salt Always adjust to taste.to taste Pepper Always adjust to taste.For the Creaminess1 cup Heavy Cream Can substitute with half-and-half.8 ounces Cream Cheese Mascarpone can be used as a substitute.1 cup Shredded Provolone or Mozzarella Cheese Cheddar can substitute for a sharper flavor.For Extra Flavor2 tablespoons Worcestershire Sauce Can swap with soy sauce. Equipment Large pot Method DirectionsIn a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering.Carefully add 1 pound of thinly sliced sirloin steak seasoned with salt and pepper. Sear for 3-4 minutes until browned. Remove the steak from the pot and set aside.In the same pot, add a diced onion and a sliced bell pepper. Sauté over medium heat for about 5 minutes until softened and translucent.Stir in 3 minced cloves of garlic, cooking for just 1 minute until fragrant.Add 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of dried thyme. Bring to a gentle simmer for about 5 minutes.Return the seared steak to the pot and let it simmer for an additional 10 minutes.Reduce heat to low, then stir in 8 ounces of cubed cream cheese until melted and the soup is creamy and smooth.Slowly mix in 1 cup of heavy cream, stirring carefully to combine.Stir in 1 cup of shredded provolone or mozzarella cheese until melted fully into the soup.Taste and adjust the seasoning with salt and pepper as needed before serving hot. Nutrition Serving: 1bowlCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg NotesSlice sirloin steak thinly for even cooking. Keep heat low when adding cream to avoid curdling. Customize with your favorite veggies, but watch for water-rich options. Store soup in an airtight container in the fridge for up to 3 days or freeze for up to 3 months without cream. Tried this recipe?Let us know how it was!
