Name: Irresistible Peppermint Oreo Cookies for Festive Cheer
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Butter, softened (Try using salted for added flavor.); 1.25 cups Brown Sugar, packed (Consider using dark brown sugar for a deeper flavor.); 0.75 cup Granulated Sugar (Sweetens the cookies.); 2 large Eggs, room temperature (Use room temp eggs for the best results.); 2.5 tsp Vanilla Extract (Opt for pure for best flavor.); 3 cups All-Purpose Flour (King Arthur flour is recommended.); 2 tsp Cornstarch (Can be omitted if needed.); 1 tsp Baking Soda (A leavening agent.); 1 tsp Salt (Balances sweetness.); 12 oz Peppermint Crunch, crushed (Essential for festive flavor.); 1.5 cups Crushed Oreos (About 15 cookies.); 0.5 cup White Chocolate Chips (Adds creamy sweetness.); 0.5 cup Semi-Sweet/Dark Chocolate Chips (Provides rich chocolate flavor.)

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As I stood in my kitchen, the air filled with the refreshing scent of crushed peppermint, a wave of holiday nostalgia wrapped around me. These Quick & Simple Christmas Peppermint Oreo Cookies combine the irresistible flavors of chocolate and mint, transforming any gathering into a festive celebration. With just a few basic ingredients and minimal baking prowess required, this cookie recipe is perfect for busy holiday schedules, allowing you to whip up a delightful batch in no time. Not only are they a crowd-pleaser, but their chewy texture and vibrant look make them a stunning addition to your holiday cookie platter. Ready to spread some cheer and elevate your cookie game? Let’s dive into this easy, joyful recipe!

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Why You’ll Crave These Cookies?

Simplicity at Its Finest: With just a handful of ingredients, anyone can master these cookies—perfect for the busy holiday season!

Festive Flavors: Enjoy the delightful combination of rich chocolate and cool peppermint in every bite, making these cookies a holiday hit.

Appealing Presentation: Their colorful appearance and delightful crunch will make your cookie platter the star of any gathering!

Versatile Variations: Feel free to swap mint Oreos for a stronger mint flavor or try different types of chocolate chips for a unique twist.

Quick to Make: Ready in under 30 minutes, they’re a quick, festive treat that even novice bakers can tackle with ease.

Crowd-Pleaser: Share them with friends and family, and watch as everyone eagerly asks for the recipe! You’ll want to check out these Peanut Butter Cookies and Homemade Samoas Cookies for more festive inspirations!

Peppermint Oreo Cookies Ingredients

For the Cookie Dough

Butter (1 cup, softened) – Ensures rich moisture and a tender cookie; try using salted for added flavor.
Brown Sugar (1 1/4 cups, packed) – Adds moisture and chewiness; consider using dark brown sugar for a deeper flavor profile.
Granulated Sugar (3/4 cup) – Sweetens the cookies and contributes to a light texture.
Eggs (2, room temperature) – Binds ingredients and aids in leavening; always use eggs at room temp for the best results.
Vanilla Extract (2 1/2 tsp) – Enhances the flavor; opt for pure vanilla extract for the best taste experience.
All-Purpose Flour (3 cups) – The base of the cookie; King Arthur flour is highly recommended for its high quality.
Cornstarch (2 tsp) – Helps achieve that perfect chewy texture; can be omitted if needed.
Baking Soda (1 tsp) – A leavening agent that contributes to the cookies’ rise.
Salt (1 tsp) – Balances sweetness and enhances all flavors.

For the Mix-Ins

Peppermint Crunch (12 oz, crushed) – Delivers festive flavor and a delightful texture; essential for making these Peppermint Oreo Cookies stand out!
Crushed Oreos (1 1/2 cups, about 15 cookies) – Introduces that classic chocolate flavor; feel free to substitute with other chocolate sandwich cookies if desired.
White Chocolate Chips (1/2 cup) – Adds a creamy sweetness to the cookies.
Semi-Sweet/Dark Chocolate Chips (1/2 cup) – Provides a rich chocolate flavor, making each bite irresistible.

Step‑by‑Step Instructions for Quick & Simple Christmas Peppermint Oreo Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and preparing two baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly. While the oven is heating, gather all your ingredients and ready your mixing bowl and an electric mixer.

Step 2: Crush the Add-ins
Take your peppermint crunch and Oreos, and crush them into small pieces. For the Oreos, a food processor works wonders, blending them into consistent crumbs with ease. Aim for a mix of fine and slightly larger pieces for texture. Set this mixture aside; it will be a delightful addition to your Peppermint Oreo Cookies.

Step 3: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This step is crucial as it ensures that the leavening agent is evenly distributed throughout your cookie dough. When properly mixed, it prevents any uneven textures and helps your Peppermint Oreo Cookies rise perfectly during baking.

Step 4: Cream the Butter and Sugars
In your mixer, beat the softened butter, brown sugar, and granulated sugar on medium speed for 3-4 minutes until the mixture is light and fluffy. This process incorporates air into the batter, which adds to the cookies’ soft and chewy texture. Scrape down the sides of the bowl to ensure all ingredients are combined well.

Step 5: Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the batter. Following this, mix in the vanilla extract. This combination adds depth to the flavor profile of your Peppermint Oreo Cookies. The dough should begin to come together beautifully and seem smooth.

Step 6: Combine Dry and Wet Mixtures
Reduce the mixer speed and gradually add the previously whisked dry ingredients into the wet mixture. Mix just until combined—be careful not to overmix as this can lead to tougher cookies. You want your dough to remain soft and slightly sticky, which is key to achieving that lovely chewy texture.

Step 7: Fold in Mix-Ins
Using a spatula, gently fold in the crushed peppermint, Oreos, and both types of chocolate chips until evenly incorporated into the dough. Be cautious to maintain air in the dough without overworking it; it’s the air bubbles that give your cookies a delightful rise. The Peppermint Oreo Cookies should now have a colorful and inviting look.

Step 8: Portioning the Dough
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading as they bake. A cookie scoop or two spoons can help you achieve uniform cookie sizes, ensuring even baking. Your cookie sheet should now be filled with mounds of holiday joy, ready to bake.

Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on them; they are done when the edges are golden brown and the centers look slightly underbaked. This ensures the cookies will remain chewy once they cool. Your kitchen will soon be filled with the delightful scent of holiday treats!

Step 10: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This resting time helps them set before transferring them to a wire rack for complete cooling. As your Peppermint Oreo Cookies cool, you can already sense the excitement building for the delicious flavors waiting to be enjoyed!

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Peppermint Oreo Cookies Variations

Get ready to explore some delightful twists on your Peppermint Oreo Cookies that will make your festive baking even more exciting!

Mint Oreos: Swap standard Oreos for mint-flavored Oreos to intensify the minty goodness in your cookies. The transformation makes every bite a refreshing treat!
Crushed Candy Canes: Use crushed candy canes instead of peppermint crunch for an extra holiday crunch. This adds a unique texture and intensifies that festive spirit!
Dark Chocolate Chips: Substitute semi-sweet chips with dark chocolate chips for a richer flavor. The bittersweet chocolate complements the peppermint beautifully, creating a luxurious taste.
Nutty Addition: Toss in a handful of chopped walnuts or pecans for a delightful crunch. This variation adds a nutritious twist and makes your cookies even more satisfying!
Dairy-Free Option: Replace butter with a plant-based alternative and use dairy-free chocolate chips for a totally dairy-free treat. Everyone can join in on the festive fun!
Spicy Peppermint: Add a pinch of cayenne pepper to the mix for a surprising kick! This little twist elevates your peppermint cookies, keeping everyone guessing.
Flavored Extracts: Incorporate different extracts like almond or hazelnut for a distinctive flavor twist. These subtle variations will keep your cookie creation exciting!
Decorative Drizzle: After baking, melt some white chocolate and drizzle it atop the cooled cookies. This adds an elegant touch and increased sweetness to your festive treats.

These decadent variations are sure to impress your family and friends, much like these delicious Browned Butter Cookies! So roll up your sleeves and get creative in your kitchen this holiday season!

Expert Tips for Perfect Peppermint Oreo Cookies

Room Temperature Ingredients: Always use room temperature eggs and butter for an evenly mixed dough, ensuring better texture in your Peppermint Oreo Cookies.
Avoid Overmixing: When adding dry ingredients, mix just until combined. Overmixing can lead to tough cookies, ruining that desired chewy texture.
Check for Bake Time: Remove cookies when edges are golden but centers look slightly underdone; they’ll continue to set as they cool, ensuring perfect chewiness.
Storage Secrets: Store cookies in an airtight container with a slice of bread to retain moisture. This helps keep your Peppermint Oreo Cookies soft and fresh!
Freezing Tips: If you want to make them ahead of time, freeze dough in individual portions or baked cookies separated by parchment paper to maintain their shape and flavor.

Make Ahead Options

These Quick & Simple Christmas Peppermint Oreo Cookies are a fantastic choice for busy bakers looking to streamline their holiday preparations! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate until you’re ready to bake. For maximum freshness, consider scooping the dough into individual portions and freezing them for up to 3 months—this allows you to grab a few balls whenever the cookie craving strikes! When it’s time to bake, allow the frozen dough to thaw for about 15 minutes before popping them into the oven, adjusting the baking time by about 1–2 minutes. This way, you can enjoy delicious holiday cookies with minimal effort!

How to Store and Freeze Peppermint Oreo Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Adding a slice of bread helps retain moisture, keeping them soft and chewy.

Fridge: If you want to extend their freshness, refrigerate the cookies in an airtight container for up to 1 week. Let them come to room temperature before enjoying them for the best flavor.

Freezer: For longer storage, freeze baked cookies separated by parchment paper in an airtight container for up to 2 months. Thaw at room temperature or warm in the oven for a few minutes before serving.

Dough Freezing: Freeze cookie dough in individual, portioned balls for quick baking later. Just extend the baking time by 1-2 minutes when ready to bake these festive Peppermint Oreo Cookies!

What to Serve with Quick & Simple Christmas Peppermint Oreo Cookies?

The sweet aroma of freshly baked cookies is undeniable, inviting you to create a delightful holiday spread.

Festive Hot Chocolate: A cup of rich hot chocolate topped with whipped cream perfectly complements the minty flavor of these cookies, making every bite a cozy experience.
Peppermint Bark: The chocolatey crunch of peppermint bark brings out the peppermint flavor while adding a delightful contrast in texture that your family will adore.
Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cooling, smooth contrast to the chewy cookies and makes for an indulgent dessert combo.
Coffee or Espresso: Sipping on a warm cup of coffee or a shot of espresso enhances the chocolate flavors, creating a beautifully balanced experience for adult gatherings.
Fruit Platter: Fresh fruit like strawberries, blueberries, or slices of orange can add a refreshing zest to your holiday platter, cutting through the sweetness of the cookies.
Holiday Punch: A sparkling cranberry or pomegranate punch will add vibrant color and festive flair, making it a fun, bubbly pairing with your cookie spread.

These pairings not only enhance the cookie experience but also create a charming, festive atmosphere for any gathering. Enjoy spreading holiday cheer with these delightful combinations!

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Quick & Simple Christmas Peppermint Oreo Cookies Recipe FAQs

How do I choose the best butter for my cookies?
Absolutely! For these cookies, I recommend using softened unsalted butter for consistent flavor. If you use salted butter, just skip adding extra salt to the dough. It’s important to soften the butter at room temperature for about 30 minutes before mixing, as this aids in achieving a fluffy texture when creamed with sugars.

How long can I store my Peppermint Oreo Cookies?
You can store these delightful cookies in an airtight container at room temperature for up to 5 days. To keep them soft and chewy, consider adding a slice of bread inside the container. It helps absorb moisture that can otherwise dry out your cookies.

Can I freeze the cookie dough before baking?
Yes, you can definitely freeze the cookie dough! Portion out the dough into rounded tablespoons and freeze them on a baking sheet until firm, about 2-3 hours. After that, transfer the dough balls into an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months; just remember to extend the baking time by 1-2 minutes when you’re ready to bake!

What if my dough is too dry or too sticky?
If your dough seems too dry, try adding a tablespoon of milk or water to loosen it up. Conversely, if your dough is too sticky, sprinkle in a bit more flour, about a tablespoon at a time, until it reaches the right consistency. The goal is a soft, slightly sticky dough that holds together well enough to form into balls.

Are these cookies safe for people with allergies?
For allergies, these Peppermint Oreo Cookies contain common allergens like eggs, dairy, and wheat. If you’re baking for someone with dietary restrictions, consider using alternatives such as dairy-free butter, egg replacers, or gluten-free flour blends. Always double-check the ingredient labels, especially for crushed Oreos or any toppings!

Can I use other types of chocolate chips?
Very! Feel free to experiment with different types of chocolate chips like milk chocolate, dark chocolate, or even mint chips for an extra minty punch. The beauty of this recipe lies in its flexibility, so get creative and tailor it to your taste!