Name: Melt-in-Your-Mouth Eggnog Gingerbread Thumbprint Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 220 min
Ingredients: 2 cups All-Purpose Flour (Gold Medal recommended); 1 teaspoon Baking Soda (Leavening agent); 1 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Cloves; 0.25 teaspoon Fine Sea Salt; 0.75 cups Unsalted Butter (Softened); 1 cup Brown Sugar (Light or dark brown sugar interchangeable); 1 large Egg (Room temperature); 0.5 cups Unsulphured Molasses (Avoid blackstrap); 0.5 cups Granulated Sugar (For rolling); 4 ounces White Chocolate (Quality chocolate recommended); 0.25 cups Eggnog (Alcohol-free)

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The savory scent of spiced gingerbread wafts through the air as I pull a tray of Eggnog Gingerbread Thumbprint Cookies from the oven, and I can’t help but feel a wave of nostalgia wash over me. These delightful little treats are not only a festive nod to the holiday season, but they also pack a unique twist with their creamy eggnog filling. Perfect for holiday cookie exchanges or as thoughtful, homemade gifts, these cookies come together quickly and offer a soft, chewy texture that lasts for days. The best part? They can be easily modified to suit your taste, whether you want to swap out the eggnog or try a different filling. Are you ready to elevate your holiday baking game?

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Why will you love these cookies?

Holiday Cheer in Every Bite: These Eggnog Gingerbread Thumbprint Cookies bring the warmth of the season to your kitchen with an aromatic blend of spices that instantly elevate your festive spirit.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up effortlessly.

Gorgeous Presentation: Their distinctive thumbprint design filled with creamy eggnog ganache makes them visually stunning for cookie platters or gifting.

Endless Variations: Feel free to swap eggnog for milk and nutmeg or experiment with fillings, as seen in our popular links to Peanut Butter Cookies or Browned Butter Cookies.

Perfect for Sharing: These cookies shine at holiday gatherings, sure to impress friends and family alike! Treat yourself—and your loved ones—to a batch today.

Eggnog Gingerbread Thumbprint Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Provides the structure needed for these cookies; Gold Medal is recommended for the best texture.
Baking Soda – Acts as a leavening agent, ensuring your cookies are light and fluffy.
Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves – These spices create the warm, aromatic flavor profile; feel free to adjust to suit your taste.
Fine Sea Salt – Enhances sweetness and balances the flavor for a more delicious cookie.
Unsalted Butter – Adds richness and tenderness; go for European-style for a softer cookie.
Brown Sugar – Offers moisture and a deep caramel flavor; light or dark brown sugar can be used interchangeably.
Egg – Binds everything together while adding moisture; use large, room temperature eggs for the best results.
Unsulphured Molasses – Brings a rich flavor and moisture to the mix; avoid blackstrap molasses due to its bitterness.
Granulated Sugar – For rolling the cookies to create a delightful, sparkly texture on the outside.

For the Filling

White Chocolate – Melts easily and creates a creamy filling; opt for quality chocolate bars or chips for the best result.
Eggnog (Alcohol-Free) – Adds distinctive flavor and creaminess to the filling; substitute with milk mixed with a dash of nutmeg if necessary.

These Eggnog Gingerbread Thumbprint Cookies are sure to be a holiday hit, blending traditional flavors with a modern twist!

Step‑by‑Step Instructions for Eggnog Gingerbread Thumbprint Cookies

Step 1: Make the Cookie Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ¼ teaspoon of fine sea salt. In a separate bowl, beat ¾ cup of softened unsalted butter with 1 cup of brown sugar until creamy and fluffy. Then, add 1 large egg and ½ cup of unsulphured molasses, mixing until smooth. Gradually incorporate the flour mixture into the wet ingredients until a cohesive dough forms.

Step 2: Chill the Dough
Once your Eggnog Gingerbread Thumbprint Cookies dough is ready, portion it into 1.5-inch balls using a cookie scoop or your hands. Arrange the dough balls on a lined tray, ensuring they have space between them. Cover the tray with plastic wrap or a kitchen towel and refrigerate for at least 3 hours, or ideally overnight. This chilling process enhances the flavors and prevents the cookies from spreading too much during baking.

Step 3: Shape and Bake
Preheat your oven to 350°F (175°C). While the oven heats, pour granulated sugar into a small bowl and roll each chilled dough ball in the sugar until well-coated. Place the sugar-coated balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, create a slight indentation in each ball. Bake for 9-10 minutes, or until the cookies are set but soft. Remember to reshape the thumbprint if needed while the cookies are still warm.

Step 4: Prepare Filling
As the cookies cool on the baking sheet, prepare the creamy filling. In a microwave-safe bowl or double boiler, melt 4 ounces of white chocolate together with ¼ cup of eggnog, stirring until smooth and fully blended. If using a microwave, heat in short intervals, stirring frequently to avoid overheating. This will create a luscious filling that adds a delightful contrast to your Eggnog Gingerbread Thumbprint Cookies.

Step 5: Fill the Cookies
Once the cookies have cooled completely, transfer the melted white chocolate and eggnog mixture into a piping bag or a simple zip-top bag with a corner snipped off. Carefully pipe the filling into each thumbprint indentation, allowing a little overflow for an attractive presentation. After filling, let the cookies sit at room temperature for about 30 minutes to allow the filling to set before serving or storing.

Step 6: Enjoy and Store
These Eggnog Gingerbread Thumbprint Cookies are perfect for sharing during the holidays! Store any leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 3 months without the filling. Feel free to indulge in the delightful aroma and flavor these cookies offer.

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Make Ahead Options

These Eggnog Gingerbread Thumbprint Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance; simply portion the dough into 1.5-inch balls, place them on a baking sheet, cover, and refrigerate. This chilling step not only enhances the flavors but also prevents excessive spreading while baking. Additionally, the filling can be made 2-3 days ahead; just melt the white chocolate and eggnog, store it in an airtight container in the fridge, and let it come to room temperature before piping into the cookies. When you’re ready to bake, roll them in sugar and proceed with baking, ensuring you set your oven to 350°F. With these make-ahead tips, you can enjoy these soft and chewy Eggnog Gingerbread Thumbprint Cookies with minimal effort!

How to Store and Freeze Eggnog Gingerbread Thumbprint Cookies

Room Temperature: Store baked cookies in an airtight container for up to 5 days to maintain their soft and chewy texture.

Fridge: If your kitchen is warm, you can refrigerate the cookies in an airtight container for up to 5 days, but they may lose some of their initial softness.

Freezer: For longer storage, freeze the unfilled cookies for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn.

Reheating: To enjoy them warm, pop frozen cookies in the microwave for about 10-15 seconds or let them thaw at room temperature before enjoying!

Expert Tips for Eggnog Gingerbread Thumbprint Cookies

Chill for Success: Chilling the dough allows flavors to meld and prevents excessive spreading during baking—don’t skip this step!
Shape with Care: If the dough cracks while shaping, simply warm it slightly in your hands to make it more pliable before rolling.
Reshape Immediately: Remember to redefine the thumbprint immediately after baking while the cookies are warm for a beautiful finished look.
Customize the Filling: Experiment with different fillings, like dark chocolate or flavored creams, to keep your Eggnog Gingerbread Thumbprint Cookies unique.
Proper Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze without filling for a delightful treat later on.

What to Serve with Eggnog Gingerbread Thumbprint Cookies

As the sweet, spiced aroma of these cookies fills your kitchen, consider the perfect accompaniments that will elevate your festive treats to the next level.

Hot Cocoa: The rich, chocolatey warmth pairs beautifully, contrasting with the cookies’ creamy filling. It’s the ultimate cozy beverage for winter nights.
Coffee: A medium-roast coffee brings out the spices, making each bite delightful, basking in their comforting embrace.
Spiced Apple Cider: This fruity, spiced drink mirrors the holiday spirit in the cookies, creating a harmoniously festive pairing.
Vanilla Ice Cream: The cold, creamy texture complements the chewy cookies and adds a delightful contrast, creating a blissful dessert experience.
Cream Cheese Frosting: Drizzling a light layer over the tops can introduce a tangy creaminess that beautifully balances the sweet spices in every bite.
Cheese Platter: Include aged white cheddar or creamy brie to add a savory note. The cookies’ sweetness highlights the cheesiness, creating a unique flavor profile.
Ginger Ale: A fizzy, refreshing twist that echoes the cookie’s flavor and provides a zesty lift between bites.
Candied Pecans: For some extra crunch, these add a delightful sweetness and a nutty contrast, making for a well-rounded nibble.

With these delicious pairings, your Eggnog Gingerbread Thumbprint Cookies are sure to shine this holiday season!

Eggnog Gingerbread Thumbprint Cookies Variations

Feel free to let your creativity soar and personalize these delightful cookies with some delicious twists!

Non-Dairy: Substitute eggnog with almond milk and a sprinkle of nutmeg for a vegan-friendly version. Enjoy the comforting flavors without compromising on taste.
Spicy Kick: Add a pinch of cayenne pepper to the cookie dough for a surprising touch of heat! It beautifully contrasts with the sweetness and gives these cookies a unique flair.
Nutty Addition: Incorporate chopped pecans or walnuts into the dough for added crunch and flavor. Their rich nuttiness complements the gingerbread spices wonderfully.
Dark Chocolate: Use dark chocolate instead of white chocolate for the filling, offering a sumptuous and sophisticated twist that chocolate lovers will adore. This rich filling pairs beautifully with the spiced cookie base.
Maple Swirl: Instead of using eggnog for the filling, try a maple syrup cream mixed with cream cheese for a delightfully sweet filling that celebrates classic flavors.
Flavor Infusions: Experiment by adding a teaspoon of vanilla extract or a splash of rum to the dough for added depth of flavor. Each batch can hold a delightful surprise!
Frosted Delight: Top your cookies with a simple glaze made from powdered sugar and milk for an extra dose of sweetness. A simple drizzle makes them even more inviting!

For even more creative baking ideas, check out these fabulous recipes for Homemade Samoas Cookies and explore the rich flavors in our mouthwatering Browned Butter Cookies. Happy baking!

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Eggnog Gingerbread Thumbprint Cookies Recipe FAQs

What is the best way to choose ripe ingredients for these cookies?
Absolutely! For the best results, make sure to pick eggs that are fresh and at room temperature. Using large, room temperature eggs yields a better texture. When selecting your spices, look for freshness; store them in a cool, dark place and consider replacing them if they’ve been in your pantry for more than six months.

How should I store my Eggnog Gingerbread Thumbprint Cookies?
Very! Keep your baked cookies in an airtight container at room temperature for up to 5 days to maintain their lovely, soft texture. If you’re storing them in the fridge, they can last up to 5 days as well, but they may lose some of their initial softness, so I recommend enjoying them at room temperature.

Can I freeze Eggnog Gingerbread Thumbprint Cookies?
Absolutely! Freeze the unfilled cookies for up to 3 months. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn. When you’re ready to enjoy them, let them thaw at room temperature. If you prefer them warm, you can heat them up in the microwave for about 10-15 seconds.

What should I do if my cookie dough is cracking or too dry while shaping?
If your dough cracks while you’re shaping it, don’t worry! Simply warm it slightly in your hands to make it more pliable, and then re-roll the balls. If it still feels too dry, add a touch more unsalted butter or molasses to the mix, but do this sparingly to maintain the cookie’s texture.

Are there any dietary considerations I should be aware of?
The Eggnog Gingerbread Thumbprint Cookies can be easily adapted for dietary concerns. For those with egg allergies, consider using a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a binder. If you’re making these for pets, remember that chocolate and sugar are not safe for dogs. Always check ingredient labels if you’re accommodating allergies.

How can I make variations to the filling?
You can modify the filling in so many wonderful ways! For a delicious twist, swap the white chocolate with dark chocolate for a richer taste. Alternatively, mix in some flavored extracts (like peppermint or vanilla) with your filling for extra depth. Simply melt your chosen chocolate with eggnog as instructed, then pipe it into the thumbprint!