Name: Creamy Parmesan Chicken Pasta: Comfort Food in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (Chicken thighs can be substituted for extra moisture.); 2 teaspoons Paprika (Smoked preferred.); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Thyme; 1/2 teaspoon Cayenne Pepper (Adjust according to your spice preference.); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 2 tablespoons Olive Oil (Used for sautéing.); 8 ounces Pasta (Fettuccine or penne; gluten-free options if desired.); 2 tablespoons Butter (For the roux base.); 2 cloves Garlic (Fresh, minced.); 2 tablespoons All-Purpose Flour; 1 cup Heavy Cream (Use half-and-half for lighter versions.); 1 cup Whole Milk; 1 cup Freshly Grated Parmesan Cheese (Avoid pre-grated for optimal melting.); 4 ounces Cream Cheese (Softened.); 1 tablespoon Fresh Lemon Juice (Optional for less tangy taste.); 1 tablespoon Worcestershire Sauce; 4 ounces Bacon (For added flavor.); 2 tablespoons Green Onions (For garnish.); 2 tablespoons Fresh Parsley (For garnish.); 1/2 teaspoon Red Pepper Flakes (Optional for extra heat.)

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The sizzle of seasoned chicken hits the skillet, instantly transporting me to a cozy Southern kitchen. This Quick Southern Style Creamy Parmesan Chicken Pasta melds the robust flavors of Southern comfort food with the smooth elegance of Italian cuisine, offering a delightful dining experience ready in just 30 minutes. With tender chicken enveloped in a luscious parmesan cream sauce, it’s a dish designed to impress without the hassle, making it an ideal weeknight meal for busy home chefs or a fun twist for entertaining guests. Whether you stick to the classic recipe or experiment with Cajun or lighter variations, this creamy pasta dish is bound to become a family favorite. What will you pair it with—a side salad, perhaps?

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Why is This Pasta Recipe a Must-Try?

Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

Decadent Flavor: The rich parmesan cream sauce envelops each strand of pasta, offering a mouthwatering, indulgent taste that feels gourmet.

Versatile Options: Easily adapt this dish to your taste with Cajun spices, gluten-free pasta, or toss in your favorite veggies for added nutrition.

Comforting Appeal: The delightful fusion of Southern and Italian flavors warms the heart, satisfying cravings for comfort food in every bite.

Crowd-Pleasing: Whether you’re hosting a dinner party or enjoying a family night in, this dish is sure to impress everyone at the table. Plus, it pairs perfectly with a refreshing side salad or homemade garlic bread!

Creamy Parmesan Chicken Pasta Ingredients

Get ready to whip up this comforting dish with the following ingredients!

For the Chicken

Boneless, Skinless Chicken Breasts – Essential for heartiness and flavor; chicken thighs can be substituted for extra moisture.
Paprika (smoked preferred) – Adds depth and a hint of smokiness to the chicken.
Garlic Powder – Enhances the overall flavor profile beautifully.
Onion Powder – Offers sweetness and savory notes that elevate the dish.
Dried Thyme – Introduces an aromatic component that uplifts the flavor.
Cayenne Pepper – Provides heat; adjust according to your spice preference.
Salt and Black Pepper – Crucial for seasoning, ensuring balanced flavors.
Olive Oil – Used for sautéing the chicken to golden perfection.

For the Pasta

Pasta (fettuccine or penne) – The carbohydrate base of the dish; substitute with whole wheat or gluten-free options if desired.

For the Creamy Sauce

Butter – For creating a rich roux base for the pasta sauce.
Garlic (fresh, minced) – Brings freshness and pungency to the sauce.
All-Purpose Flour – Thickens the sauce for that perfect creamy consistency.
Heavy Cream – The star ingredient for a rich, creamy texture; use half-and-half for lighter versions.
Whole Milk – Adds balance to the creaminess for a silky sauce.
Freshly Grated Parmesan Cheese – Essential for unparalleled creaminess; avoid pre-grated for optimal melting.
Cream Cheese (softened) – Enhances creaminess with a rich flavor profile.
Fresh Lemon Juice – Brightens flavors; optional if you prefer a less tangy taste.
Worcestershire Sauce – Provides depth and umami that rounds out the sauce.

Optional Additions

Bacon – Adds a salty crunch for those who want an extra layer of flavor.
Green Onions and Fresh Parsley (garnish) – Bring freshness and a pop of color.
Red Pepper Flakes – Optional for those desiring an extra kick of heat.

Gather these ingredients, and you’ll be well on your way to enjoying a comforting bowl of Creamy Parmesan Chicken Pasta that your whole family will love!

Step‑by‑Step Instructions for Creamy Parmesan Chicken Pasta

Step 1: Prepare the Chicken
Begin by pounding the boneless, skinless chicken breasts to a uniform ¾-inch thickness for even cooking. This step helps the chicken cook through thoroughly, ensuring deliciously tender results in your Creamy Parmesan Chicken Pasta. Use a meat mallet or rolling pin, cover the chicken with plastic wrap, and gently pound it until even.

Step 2: Season the Chicken
In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper, creating a fragrant spice blend. Rub this mixture evenly over both sides of the chicken breasts, allowing the flavors to penetrate the meat while you heat a skillet. This step gives the chicken a delicious kick that enhances the overall dish.

Step 3: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6–7 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F. Transfer the cooked chicken to a plate, tent it with foil, and let it rest while preparing the pasta.

Step 4: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add your choice of fettuccine or penne pasta, stirring occasionally to prevent sticking. Cook according to package instructions until al dente, usually around 8–10 minutes. Before draining, reserve 1 cup of the pasta water to adjust the sauce consistency later.

Step 5: Make the Roux
In the same skillet used for the chicken, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add 2 minced garlic cloves and sauté for about 1 minute, until fragrant. Whisk in 2 tablespoons of all-purpose flour, stirring constantly for 1–2 minutes to form a roux that is slightly golden but not browned, creating a rich base for your sauce.

Step 6: Prepare the Cream Sauce
Gradually pour in 1 cup of heavy cream and 1 cup of whole milk, whisking continuously to prevent lumps. Stir in 1 tablespoon of Worcestershire sauce and simmer for about 3–4 minutes until the sauce thickens slightly and begins to bubble gently. Keep an eye on it to avoid boiling, ensuring you maintain a smooth texture for your Creamy Parmesan Chicken Pasta.

Step 7: Incorporate the Cheese
Remove the saucepan from heat and add 4 oz. of softened cream cheese. Stir until melted and fully integrated into the sauce. Gradually add 1 cup of freshly grated Parmesan cheese, making sure to mix continuously until smooth and creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Step 8: Combine Pasta and Sauce
Add the drained pasta directly into the creamy sauce, tossing gently to ensure every piece is well coated. If you prefer to serve the sliced chicken on top, arrange it now or mix it in for a lovely Creamy Parmesan Chicken Pasta that’s fully combined and bursting with flavor.

Step 9: Serve and Garnish
Plate your delicious Creamy Parmesan Chicken Pasta, and garnish with optional crispy bacon, sliced green onions, fresh parsley, and a sprinkle of red pepper flakes for a hint of heat. Serve immediately, and enjoy the comforting sensation of this delightful dish!

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How to Store and Freeze Creamy Parmesan Chicken Pasta

Fridge: Store any leftovers in an airtight container for up to 3–4 days. To preserve the creamy texture, add a splash of milk when reheating.

Freezer: This dish can be frozen for up to 2 months. Allow the pasta to cool completely, then transfer to a freezer-safe container. Thaw in the fridge before reheating.

Reheating: Gently reheat on the stovetop over low heat, adding reserved pasta water or a bit of milk to restore creaminess. Avoid boiling to keep the sauce smooth.

Make-Ahead: You can prepare the components in advance and store them separately in the fridge. Combine and heat just before serving for a fresh taste.

Expert Tips for Creamy Parmesan Chicken Pasta

Use Fresh Cheese: Always opt for freshly grated Parmesan cheese to ensure a creamy texture and optimal melting in your sauce. Pre-grated varieties can clump and lack flavor.
Avoid Boiling the Sauce: Once you add the cheese to the sauce, keep the heat low and avoid boiling. This preserves the smooth consistency of your Creamy Parmesan Chicken Pasta.
Reserve Pasta Water: Remember to save a cup of pasta water before draining. This starchy liquid is great for adjusting the thickness of your sauce, helping it cling perfectly to the pasta.
Let Chicken Rest: After cooking, allow the chicken to rest for a few minutes. This step helps juices redistribute, keeping it moist and flavorful when sliced.
Uniform Thickness: Pound your chicken breasts to a uniform thickness before cooking. It ensures even cooking, so every bite is perfectly tender and juicy.

Make Ahead Options

Preparing the Quick Southern Style Creamy Parmesan Chicken Pasta in advance is a breeze and an excellent way to save time during hectic weeknights. You can season and cook the chicken up to 3 days ahead and store it in an airtight container in the refrigerator to maintain its moisture and flavor. You can also prepare the creamy sauce—just be sure to keep it in a separate container to retain its silky texture. When you’re ready to enjoy the dish, simply reheat the chicken and sauce gently on the stove, cook the pasta (it can be done in 10 minutes!), and combine everything for a comforting, restaurant-quality meal that feels effortless.

Creamy Parmesan Chicken Pasta Variations

Feel free to make this delightful dish your own with some tasty twists and substitutions!

Cajun Variation: Replace Southern spices with a Cajun spice blend and toss in andouille sausage for a zesty kick.
Lighter Option: Use half-and-half instead of heavy cream and cut cream cheese down to just 2 oz. for a guilt-free indulgence.
Veggie Delight: Add sautéed mushrooms, bell peppers, or spinach to the dish for color, nutrition, and extra texture, making every bite a bit more exciting.
Seafood Swap: Substitute chicken with shrimp or fried green tomatoes for a Southern-inspired twist that still feels indulgent.
Gluten-Free Pasta: Opt for gluten-free pasta to accommodate dietary needs and enjoy the same delicious creamy flavors.
Nutty Flavor: Stir in toasted pine nuts or slivered almonds for a delightful crunch that perfectly complements the creaminess of the dish.
Flavor Boost: Introduce smoked gouda or asiago cheese in place of some parmesan for a deeper, more complex flavor experience.
Heat Level: For a fiery punch, increase the cayenne pepper or add crushed red pepper flakes to suit your spice tolerance, making each bite a satisfying adventure.

No matter how you customize it, this creamy pasta is sure to bring warmth to your table, just like the cozy flavors of classic comfort food. And if you’re loving the rich combination of cream and chicken, don’t miss out on other delicious recipes, like Cajun Chicken Pasta or Garlic Parmesan Pasta that are also perfect for busy nights. Enjoy your cooking!

What to Serve with Quick Southern Style Creamy Parmesan Chicken Pasta

Embrace the delightful flavors of this creamy dish as you craft the perfect meal to accompany it.

Garlic Bread: The warm, buttery crunch of garlic bread makes a comforting pairing, perfect for soaking up the luscious sauce.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast to the rich pasta, balancing flavors beautifully.
Roasted Vegetables: Caramelized seasonal veggies bring a pop of color and earthy flavors that complement the dish while providing added nutrition.
Corn on the Cob: Sweet corn, either grilled or boiled, adds a delightful sweetness to balance the creamy richness of the sauce.
Creamy Coleslaw: A tangy and crunchy side, coleslaw offers a refreshing bite that cuts through the dish’s decadence, making each bite even more enjoyable.
Iced Tea or Lemonade: Refreshing drinks like sweet iced tea or zesty lemonade complement the Southern roots of this dish while keeping everyone hydrated and satisfied.
Chocolate Mousse: For dessert, a velvety chocolate mousse provides a light, rich finish to the meal, keeping guests delighted until the last bite.

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Creamy Parmesan Chicken Pasta Recipe FAQs

What type of chicken should I use?
Absolutely! I recommend using boneless, skinless chicken breasts for a leaner option, but chicken thighs can also be a great choice if you prefer a bit more moisture and tenderness in your dish.

How should I store leftover pasta?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To maintain that creamy texture when reheating, add a splash of milk to help revive the sauce. Simply heat it gently on the stovetop over low heat.

Can I freeze Creamy Parmesan Chicken Pasta?
Yes, you can! This dish can be frozen for up to 2 months. Allow it to cool completely, then transfer to a freezer-safe container. To thaw, place it in the refrigerator overnight before reheating on the stovetop with a bit of milk or reserved pasta water to keep it creamy.

What should I do if my sauce is too thick?
No worries! If your sauce thickens too much, just add a little of the reserved pasta water, a tablespoon at a time, until you reach the desired consistency. The starchy water will help the sauce cling perfectly to the pasta while keeping it smooth.

Are there any dietary considerations I should be aware of?
Absolutely! This recipe is not only flexible but can be easily customized for dietary restrictions. If you have lactose intolerance, consider using lactose-free cream and cheese. Additionally, for gluten-free options, you can swap in gluten-free pasta without sacrificing taste. Always check ingredient labels for allergens.