Name: Jam Donut Focaccia: Indulge in a Sweet, Fluffy Delight
Prep time: 30 min
Cook time: 22 min
Total time: 172 min
Ingredients: 1 cup Warm Water (Substitute with milk for richer flavor.); 2 tablespoons Sugar (Honey or agave syrup can be used.); 2 teaspoons Active Dry Yeast (Ensure it's fresh.); 2 cups Bread Flour (Higher protein content.); 1 cup All-Purpose Flour (Can be substituted with bread flour.); 1 teaspoon Salt (Essential for flavor.); 2 tablespoons Olive Oil (Can substitute with melted butter.); 1 cup Raspberry Preserves (Feel free to substitute with another fruit preserve.); 1 cup Confectioners' Sugar (Can be replaced with a sugar-free alternative.); 2 tablespoons Whole Milk (Any milk or non-dairy alternative works.)

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As I pulled out my baking tray, the warm aroma of yeast mingling with sweet raspberry fills my kitchen, stirring up memories of lazy weekend breakfasts. This homemade Jam Donut Focaccia is a delightful twist on traditional bread, combining the comforting fluffiness of focaccia with pockets of luscious jam for a truly unforgettable treat. Not only is it easy to whip up, but this recipe also guarantees a bakery-style creation right in your own home. Perfect for brunch gatherings or simply to brighten up your mornings, you can switch up the jam flavors to keep things exciting. Are you ready to dive into a breakfast experience that will have everyone asking for seconds?

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Why is this Focaccia So Irresistible?

Unique Flavor Combination: This Jam Donut Focaccia marries the softness of focaccia with the sweetness of your favorite jam, providing a deliciously unexpected twist.

Effortless to Make: Even if baking isn’t your forte, you’ll appreciate how simple the steps are—no complicated techniques required!

Perfect for Any Meal: Whether it’s breakfast, brunch, or dessert, this recipe is versatile enough to suit any occasion, making it a crowd-pleaser.

Endless Variations: Feel free to experiment by swapping raspberry preserves for other fruits or adding zesty flavors like lemon or spices for a personalized touch.

Freezer-Friendly: You can prepare this recipe in advance, freeze it without glaze, and enjoy bakery-fresh focaccia whenever you crave it.

Each bite delivers a nostalgic feeling, reminding you of those cozy mornings filled with laughter and good food—don’t forget to pair it with your favorite coffee or tea for that ultimate breakfast experience!

Jam Donut Focaccia Ingredients

Discover the essential components for creating this delightful treat!

For the Dough

Warm Water – Hydration for the dough, enabling yeast activation; substitute with milk for a richer flavor.
Sugar – Feeds the yeast and adds subtle sweetness; honey or agave syrup can be used as alternatives.
Active Dry Yeast – The leavening agent that helps the dough rise; make sure it’s fresh for optimal results.
Bread Flour – Offers structure with a higher protein content, crucial for an airy texture; can be replaced with all-purpose flour, but the texture may differ.
All-Purpose Flour – Combines with bread flour for a soft dough; use all-purpose entirely if bread flour isn’t available.
Salt – Enhances flavor and strengthens gluten; essential for a balanced taste.
Olive Oil – Adds moisture and flavor; use it for greasing and dough texture; melted butter can be used for a richer taste.

For the Filling and Topping

Raspberry Preserves – Provides the jam donut flavor; feel free to swap with any fruit preserve of your choice.
Confectioners’ Sugar – Forms the base for the glaze, adding sweetness; can be replaced with a sugar-free alternative.
Whole Milk – Used to achieve glaze consistency; any milk or non-dairy alternative will do.

Now that you’re equipped with the ingredients, let’s embark on this scrumptious journey to making your very own Jam Donut Focaccia!

Step‑by‑Step Instructions for Jam Donut Focaccia

Step 1: Prepare Yeast Mixture
In a small bowl, combine 1 cup of warm water with 2 tablespoons of sugar, whisking until dissolved. Sprinkle in 2 teaspoons of active dry yeast and let it sit for about 5 minutes until bubbly and frothy. This yeast mixture is crucial for your Jam Donut Focaccia’s rise.

Step 2: Mix Dough
In a stand mixer fitted with a dough hook, combine 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Slowly add the bubbly yeast mixture, mixing until a sticky dough begins to form. Allow the dough to kneed on low speed for 5 minutes until it’s smooth and elastic, indicating the dough is ready for the next step.

Step 3: First Rise
Transfer the dough into a large bowl greased with olive oil. Cover the bowl with a damp cloth and set it in a warm spot to rise for about 1 hour, or until the dough has doubled in size. You’ll know it’s ready when it looks puffed and springs back slowly when poked.

Step 4: Prepare Baking Pan
While waiting for the dough to rise, grease a 9×13-inch baking pan with olive oil, ensuring the entire base is covered to prevent sticking. When the dough has risen, gently punch it down to release the air and then transfer it to the prepared pan, using your fingers to stretch it into the corners.

Step 5: Second Rise
Cover the pan with a damp cloth again and allow the dough to rise for another 1 hour, letting it puff up and fill the pan fully. You’ll see the dough becoming airy and plump, ready for its flavorful fill of raspberry preserves.

Step 6: Preheat Oven
As the dough rises, preheat your oven to 425°F (220°C). This temperature will create a beautifully golden crust on your Jam Donut Focaccia while ensuring the dough cooks thoroughly and evenly. Keep an eye on the oven as it heats up for optimal timing.

Step 7: Prepare for Baking
Once the dough has risen, use your fingers to poke deep dimples throughout the surface—this is where the raspberry preserves will go. Spoon the desired amount of raspberry jam into these dimples, ensuring to spread it evenly. Bake the focaccia for 18–22 minutes until it becomes golden brown, and your kitchen fills with irresistible aromas.

Step 8: Add More Filling
After removing the focaccia from the oven, quickly poke holes again into the dough to allow for more raspberry preserves to pool into its tender surface. Layer additional jam while the focaccia is still warm so that it melts slightly into the dough for an extra burst of flavor.

Step 9: Make Glaze
In a small bowl, whisk together 1 cup of confectioners’ sugar and 2 tablespoons of whole milk until you achieve a drizzleable consistency. Pour the glaze over the warm focaccia using a spoon, allowing it to puddle into the dimples. This sweet topping elevates your Jam Donut Focaccia to decadent heights.

Step 10: Serve
Once cooled slightly, cut the focaccia into squares and serve warm or at room temperature. Each slice showcases fluffy bread with gooey jam pockets, perfect for breakfast, brunch, or a delightful dessert with coffee or tea. Enjoy the comforting textures and flavors of this homemade treat!

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Make Ahead Options

These delicious Jam Donut Focaccia are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by completing steps 1-4 and then refrigerating it. To ensure the best quality, cover the bowl tightly with plastic wrap while in the fridge. When you’re ready to bake, simply remove the dough from the refrigerator, let it rise for about 1 hour at room temperature, and then continue with steps 6-10. Additionally, you can spread the raspberry preserves just before baking to prevent any sogginess. Enjoy a bakery-fresh treat with minimal effort!

Storage Tips for Jam Donut Focaccia

Room Temperature: Store covered at room temperature for up to 2 days. Use a clean kitchen towel or plastic wrap to keep the moisture in.

Freezer: For longer storage, freeze without glaze for up to 1 month. Wrap portions in plastic wrap, then place in a ziplock bag to prevent freezer burnout.

Reheating: To enjoy your focaccia warm, preheat the oven to 350°F (175°C) and bake for about 10 minutes until heated through. Add a bit of extra jam if desired!

Jam Donut Focaccia Variations & Substitutions

Feel free to get creative and tailor your jam donut focaccia to perfectly suit your taste buds!

Different Fruit Preserves: Swap raspberry with strawberry, blueberry, or apricot preserves for a delightful change of flavors.
Citrusy Boost: Add lemon zest to the dough to bring a refreshing citrusy note that complements the sweetness.
Spiced Delight: Sprinkle in cinnamon or nutmeg for a warm, spiced flavor that enhances the sweetness with cozy spices.
Chocolate Indulgence: Drizzle melted chocolate on top instead of glaze for a rich and decadent chocolate version.
Nuts & Seeds: Fold in chopped walnuts or pistachios into the dough for added texture and a nutty crunch.
Vegan Version: Replace milk with almond or oat milk and use a plant-based butter instead of olive oil for a delicious vegan alternative.
Gluten-Free Option: Substitute the flour with a gluten-free flour blend for a gluten-free version, ensuring a tasty treat for everyone!
Elevated Cream Cheese Frosting: Use cream cheese frosting instead of glaze for a rich and tangy finish that pairs beautifully with the fruit preserves.

Don’t hesitate to personalize your recipe further! These variations not only add experiences to your bakings but also complement it with delicious options like fresh berries or a side of whipped cream for an extra delicious treat. Enjoy discovering your best jam donut focaccia flavor!

Expert Tips for Jam Donut Focaccia

Water Temperature Matters: Ensure your water is between 105°F and 115°F; too hot can kill the yeast, ruining your dough’s rise.
Create Deep Dimples: Always poke deep dimples in the dough before adding raspberry preserves. Shallow dimples will flatten during the second rise.
Allow Full Rising Time: Don’t rush the rising process! Let the dough rise fully for about 1 hour each time to achieve that airy, fluffy texture.
Fresh Ingredients: Use fresh active dry yeast for the best results; expired yeast can lead to a dense focaccia that won’t rise well.
Consume Fresh: For the best taste experience, enjoy your Jam Donut Focaccia the same day; leftovers are best stored in a cool, dry place for no more than 2 days.

What to Serve with Jam Donut Focaccia

Pairing your freshly baked focaccia with the right accompaniments can elevate your meal to a whole new level of indulgence.

Fresh Berries: Plump, juicy berries add a burst of freshness, contrasting beautifully with the sweet jam flavor and enhancing the overall dish.
Whipped Cream: A dollop of lightly sweetened whipped cream provides a luxurious, creamy texture that complements the fluffy focaccia perfectly.
Coffee or Tea: A warm cup of your favorite brew pairs beautifully, balancing sweetness with a rich, aromatic flavor for a delightful brunch experience.
Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing touch, cutting through the sweetness of the jam and adding bright, zesty notes.
Yogurt Parfait: Creamy yogurt layered with granola offers a delightful crunch, making for a harmonious balance with the soft texture of the focaccia.
Lemon Zest Drizzle: A light drizzle of lemon-infused icing can add a zesty finish, enhancing the brightness of the jam and leaving a refreshing aftertaste.
Chocolate Drizzle: For an extra treat, a warm chocolate drizzle over the focaccia adds a decadent touch that delights the senses while celebrating childhood nostalgia.
Syrup for Dipping: Serve with a side of maple syrup or caramel for dipping, inviting a playful and indulgent twist to each slice.
Eggs Benedict: For a savory twist, pairing with poached eggs topped with hollandaise sauce brings an indulgent element that complements your brunch setting perfectly.

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Jam Donut Focaccia Recipe FAQs

How should I choose the right fruit preserves for my focaccia?
Absolutely! When selecting your preserves, look for ones that are not overly sweet and have a good amount of fruit pieces. A good rule of thumb is to choose a preserve that is thick and less syrupy to prevent it from running out during baking. Raspberry is delightful, but strawberry or even apricot can offer a nice change. Always taste your preserves beforehand to ensure they bring the perfect flavor to your Jam Donut Focaccia.

How should I store my leftover Jam Donut Focaccia?
Very simple! After it cools, wrap your focaccia in a clean kitchen towel or aluminum foil and store it at room temperature for up to 2 days. To maintain its delightful softness, avoid exposing it to air. If you want to keep it longer, I recommend freezing it without glaze—just wrap individual portions tightly in plastic wrap, then place them in a ziplock bag. It will last up to 1 month in the freezer!

Can I freeze my Jam Donut Focaccia? How?
Absolutely! To freeze your focaccia, wait until it’s completely cooled. Then, cut it into squares, wrap each piece tightly in plastic wrap, and place them into a ziplock bag. Be sure to label the bag with the date. When you’re ready to enjoy it, just remove a piece from the freezer and let it thaw at room temperature. For a bit of warmth, pop it in a preheated oven at 350°F (175°C) for 10 minutes right before serving.

What should I do if my dough doesn’t rise properly?
Start by checking the age of your yeast; if it’s expired, it won’t work effectively. Also, ensure your water temperature was correct (between 105°F and 115°F) when activating the yeast. If the dough still doesn’t rise, try relocating it to a warmer area of your kitchen, as drafts or cold spots can hinder the process. Sometimes, a little patience is all it takes to achieve that airy, fluffy texture we all desire for our Jam Donut Focaccia.

Are there any dietary considerations I should keep in mind?
Very much so! If you’re concerned about allergies, note that this focaccia contains gluten from both bread and all-purpose flour. For gluten-free options, consider using gluten-free flour blends designed for baking, although the texture may vary. Additionally, for a dairy-free version, swap out milk with a non-dairy alternative and replace butter or olive oil with vegan spreads. Always check the labels of your fruit preserves as they may contain allergens or additives.

How can I tell when my Jam Donut Focaccia is done baking?
You’ll know your focaccia is done when it turns a beautiful golden brown and sounds hollow when tapped on the bottom. The baking duration typically falls between 18-22 minutes, but always keep an eye on it in the last few minutes to ensure perfect results. If you have a kitchen thermometer, the internal temperature should be around 190°F (88°C) when it’s ready. Enjoy the sweet anticipation!